Journal of Food Protection®

Erratum
pp. 2502-2502(1)

Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
pp. 2504-2505(2)
Authors: Naugle, Alecia Larew; Holt, Kristin G.; Levine, Priscilla; Eckel, Ron

Internalization of Escherichia coli O157:H7 following Biological and Mechanical Disruption of Growing Spinach Plants
pp. 2506-2509(4)
Authors: Hora, Rajneesh; Warriner, Keith; Shelp, Barry J.; Griffiths, Mansel W.

Spatial Distribution of Salmonella, Escherichia coli O157:H7, and Other Bacterial Populations in Commercial and Laboratory-Scale Sprouting Mung Bean Beds
pp. 2510-2518(9)
Authors: Hora, R.; Kumar, M.; Garcia, L.; Schumacher, B.; Odumeru, J.; Warriner, K.

Campylobacter in Food Animals and Humans in Northern Thailand
pp. 2519-2526(8)
Authors: Padungtod, Pawin; Kaneene, John B.

Salmonella and the Sanitary Quality of Aquacultured Shrimp
pp. 2527-2532(6)
Authors: Koonse, Brett; Burkhardt, William; Chirtel, Stuart; Hoskin, George P.

Virulence and Stress Susceptibility of Clinical and Environmental Strains of Vibrio vulnificus Isolated from Samples from Taiwan and the United States
pp. 2533-2540(8)
Authors: Wong, Hin-Chung; Liu, Shu-Hui; Chen, Meng-Yi

Survival and Growth of Enterobacter sakazakii on Fresh-Cut Fruits and Vegetables and in Unpasteurized Juices as Affected by Storage Temperature
pp. 2541-2552(12)
Authors: Kim, Hoikyung; Beuchat, Larry R.

Outgrowth of Salmonellae and the Physical Property of Albumen and Vitelline Membrane as Influenced by Egg Storage Conditions
pp. 2553-2558(6)
Authors: Chen, Jinru; Thesmar, Hilary Shallo; Kerr, William L.

Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Carvacrol and Eugenol Encapsulated in Surfactant Micelles
pp. 2559-2566(8)
Authors: Gaysinsky, Sylvia; Davidson, P. Michael; Bruce, Barry D.; Weiss, Jochen

Combined Effect of Carvacrol and Packaging Conditions on Radiosensitivity of Escherichia coli and Salmonella Typhi in Ground Beef
pp. 2567-2570(4)
Authors: Chiasson, F.; Borsa, J.; Lacroix, M.

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7
pp. 2571-2579(9)
Authors: Caillet, Stéphane; Shareck, François; Lacroix, Monique

Identification of Escherichia coli O157:H7 Meat Processing Indicators for Fresh Meat through Comparison of the Effects of Selected Antimicrobial Interventions
pp. 2580-2586(7)
Authors: Marshall, K.M.; Niebuhr, S.E.; Acuff, G.R.; Lucia, L.M.; Dickson, J.S.

Influence of Blanching Treatments on Salmonella during Home-Type Dehydration and Storage of Potato Slices
pp. 2587-2593(7)
Authors: DiPersio, Patricia A.; Kendall, Patricia A.; Yoon, Yohan; Sofos, John N.

Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts
pp. 2594-2605(12)
Authors: Sánchez-Plata, Marcos X.; Amézquita, Alejandro; Blankenship, Erin; Burson, Dennis E.; Juneja, Vijay; Thippareddi, Harshavardhan

Development and Validation of Primary, Secondary, and Tertiary Models for Growth of Salmonella Typhimurium on Sterile Chicken
pp. 2606-2613(8)
Author: Oscar, T.P.

Biofilm Formation and Sporulation by Bacillus cereus on a Stainless Steel Surface and Subsequent Resistance of Vegetative Cells and Spores to Chlorine, Chlorine Dioxide, and a Peroxyacetic Acid–Based Sanitizer
pp. 2614-2622(9)
Authors: Ryu, Jee-Hoon; Beuchat, Larry R.

Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States
pp. 2623-2630(8)
Authors: Frenzen, Paul D.; Drake, Alison; Angulo, Frederick J.; The Emerging Infections Program Foodnet Working Group,

Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain
pp. 2631-2636(6)
Authors: Garayoa, Roncesvalles; Córdoba, María; García-Jalón, Isabel; Sanchez-Villegas, Almudena; Vitas, Ana Isabel

Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens
pp. 2637-2647(11)
Authors: Bohaychuk, Valerie M.; Gensler, Gary E.; King, Robin K.; Wu, John T.; McMullen, Lynn M.

Multicenter Validation of a Multiplex PCR Assay for Differentiating the Major Listeria monocytogenes Serovars 1/2a, 1/2b, 1/2c, and 4b: Toward an International Standard
pp. 2648-2650(3)
Authors: Doumith, Michel; Jacquet, Christine; Gerner-Smidt, Peter; Graves, Lewis M.; Loncarevic, Semir; Mathisen, Tone; Morvan, Anne; Salcedo, Celia; Torpdahl, Mia; Vazquez, Julio A.; Martin, Paul

Evaluation of a Rapid PCR-Based Method for the Detection of Animal Material
pp. 2651-2655(5)
Authors: Yancy, Haile F.; Mohla, Anuja; Farrell, Dorothy E.; Myers, Michael J.

Evaluation of Two Commercial Lateral-Flow Test Kits for Detection of Animal Proteins in Animal Feed
pp. 2656-2664(9)
Authors: Myers, Michael J.; Yancy, Haile F.; Farrell, Dorothy E.; Washington, Jewell D.; Frobish, Russell A.

A Washed-Curd Goat's Cheese as a Vehicle for Delivery of a Potential Probiotic Bacterium: Lactobacillus delbrueckii subsp. lactis UO 004
pp. 2665-2671(7)
Authors: Fernández, M. Fernanda; Delgado, Teresa; Boris, Soledad; Rodríguez, Ana; Barbés, Covadonga

Adhesion of Selected Bifidobacterium Strains to Human Intestinal Mucus and the Role of Adhesion in Enteropathogen Exclusion
pp. 2672-2678(7)
Authors: Collado, M. Carmen; Gueimonde, Miguel; Herna´ndez, Manuel; Sanz, Yolanda; Salminen, Seppo

Predicting Toxicity Equivalents in Fish Tissue
pp. 2679-2685(7)
Authors: Lasrado, J.A.; Santerre, C.R.; McCabe, G.P.

Shelf Life of Fresh Sausages Stored under Modified Atmospheres
pp. 2686-2692(7)
Authors: Tremonte, P.; Sorrentino, E.; Succi, M.; Reale, A.; Maiorano, G.; Coppola, R.

Prevalence of Class 1 Integrons and Antimicrobial Resistance Gene Cassettes among Enteric Bacteria Found in Multisite Group-Level Cohorts of Humans and Swine
pp. 2693-2697(5)
Authors: Campbell, L.D.; Scott, H.M.; Bischoff, K.M.; Anderson, R.C.; Harvey, R.B.

Movement and Persistence of Salmonella in Broiler Chickens following Oral or Intracloacal Inoculation
pp. 2698-2701(4)
Authors: Bailey, J.S.; Cox, N.A.; Cosby, D.E.; Richardson, L.J.

Salmonella enterica Serotypes Isolated from Imported Frozen Chicken Meat in the Canary Islands
pp. 2702-2706(5)
Authors: Hernandez, T.; Sierra, A.; Rodriguez-Alvarez, C.; Torres, A.; Arevalo, M.P.; Calvo, M.; Arias, A.

Subtyping Listeria monocytogenes from Bulk Tank Milk Using Automated Repetitive Element–Based PCR
pp. 2707-2712(6)
Authors: Van Kessel, J.S.; Karns, J.S.; Gorski, L.; Perdue, M.L.

Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)
pp. 2713-2717(5)
Authors: Portillo-Ruiz, Martha Cristina; Viramontes-Ramos, Sabina; Muñoz-Castellanos, Laila Nayzzel; Gastélum-Franco, María Guadalupe; NeváRez-Moorillón, Guadalupe Virginia

Microbiological Sampling of Poultry Carcass Portions by Excision, Rinsing, or Swabbing
pp. 2718-2720(3)
Authors: Gill, C.O.; Badoni, M.; Moza, L.F.; Barbut, S.; Griffiths, M.W.