Skip to main content

IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 12, December 2005, pp. 2502-2720

Free Content Erratum
pp. 2502-2502(1)

Favourites:
ADD

Sustained Decrease in the Rate of Escherichia coli O157:H7–Positive Raw Ground Beef Samples Tested by the Food Safety and Inspection Service
pp. 2504-2505(2)
Authors: Naugle, Alecia Larew; Holt, Kristin G.; Levine, Priscilla; Eckel, Ron

Favourites:
ADD

Internalization of Escherichia coli O157:H7 following Biological and Mechanical Disruption of Growing Spinach Plants
pp. 2506-2509(4)
Authors: Hora, Rajneesh; Warriner, Keith; Shelp, Barry J.; Griffiths, Mansel W.

Favourites:
ADD

Spatial Distribution of Salmonella, Escherichia coli O157:H7, and Other Bacterial Populations in Commercial and Laboratory-Scale Sprouting Mung Bean Beds
pp. 2510-2518(9)
Authors: Hora, R.; Kumar, M.; Garcia, L.; Schumacher, B.; Odumeru, J.; Warriner, K.

Favourites:
ADD

Campylobacter in Food Animals and Humans in Northern Thailand
pp. 2519-2526(8)
Authors: Padungtod, Pawin; Kaneene, John B.

Favourites:
ADD

Salmonella and the Sanitary Quality of Aquacultured Shrimp
pp. 2527-2532(6)
Authors: Koonse, Brett; Burkhardt, William; Chirtel, Stuart; Hoskin, George P.

Favourites:
ADD
Favourites:
ADD

Growth Inhibition of Escherichia coli O157:H7 and Listeria monocytogenes by Carvacrol and Eugenol Encapsulated in Surfactant Micelles
pp. 2559-2566(8)
Authors: Gaysinsky, Sylvia; Davidson, P. Michael; Bruce, Barry D.; Weiss, Jochen

Favourites:
ADD

Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7
pp. 2571-2579(9)
Authors: Caillet, Stéphane; Shareck, François; Lacroix, Monique

Favourites:
ADD
Favourites:
ADD

Influence of Blanching Treatments on Salmonella during Home-Type Dehydration and Storage of Potato Slices
pp. 2587-2593(7)
Authors: DiPersio, Patricia A.; Kendall, Patricia A.; Yoon, Yohan; Sofos, John N.

Favourites:
ADD

Predictive Model for Clostridium perfringens Growth in Roast Beef during Cooling and Inhibition of Spore Germination and Outgrowth by Organic Acid Salts
pp. 2594-2605(12)
Authors: Sánchez-Plata, Marcos X.; Amézquita, Alejandro; Blankenship, Erin; Burson, Dennis E.; Juneja, Vijay; Thippareddi, Harshavardhan

Favourites:
ADD

Economic Cost of Illness Due to Escherichia coli O157 Infections in the United States
pp. 2623-2630(8)
Authors: Frenzen, Paul D.; Drake, Alison; Angulo, Frederick J.; The Emerging Infections Program Foodnet Working Group

Favourites:
ADD

Relationship between Consumer Food Safety Knowledge and Reported Behavior among Students from Health Sciences in One Region of Spain
pp. 2631-2636(6)
Authors: Garayoa, Roncesvalles; Córdoba, María; García-Jalón, Isabel; Sanchez-Villegas, Almudena; Vitas, Ana Isabel

Favourites:
ADD

Evaluation of Detection Methods for Screening Meat and Poultry Products for the Presence of Foodborne Pathogens
pp. 2637-2647(11)
Authors: Bohaychuk, Valerie M.; Gensler, Gary E.; King, Robin K.; Wu, John T.; McMullen, Lynn M.

Favourites:
ADD

Multicenter Validation of a Multiplex PCR Assay for Differentiating the Major Listeria monocytogenes Serovars 1/2a, 1/2b, 1/2c, and 4b: Toward an International Standard
pp. 2648-2650(3)
Authors: Doumith, Michel; Jacquet, Christine; Gerner-Smidt, Peter; Graves, Lewis M.; Loncarevic, Semir; Mathisen, Tone; Morvan, Anne; Salcedo, Celia; Torpdahl, Mia; Vazquez, Julio A.; Martin, Paul

Favourites:
ADD

Evaluation of a Rapid PCR-Based Method for the Detection of Animal Material
pp. 2651-2655(5)
Authors: Yancy, Haile F.; Mohla, Anuja; Farrell, Dorothy E.; Myers, Michael J.

Favourites:
ADD

Evaluation of Two Commercial Lateral-Flow Test Kits for Detection of Animal Proteins in Animal Feed
pp. 2656-2664(9)
Authors: Myers, Michael J.; Yancy, Haile F.; Farrell, Dorothy E.; Washington, Jewell D.; Frobish, Russell A.

Favourites:
ADD

A Washed-Curd Goat's Cheese as a Vehicle for Delivery of a Potential Probiotic Bacterium: Lactobacillus delbrueckii subsp. lactis UO 004
pp. 2665-2671(7)
Authors: Fernández, M. Fernanda; Delgado, Teresa; Boris, Soledad; Rodríguez, Ana; Barbés, Covadonga

Favourites:
ADD

Adhesion of Selected Bifidobacterium Strains to Human Intestinal Mucus and the Role of Adhesion in Enteropathogen Exclusion
pp. 2672-2678(7)
Authors: Collado, M. Carmen; Gueimonde, Miguel; Herna´ndez, Manuel; Sanz, Yolanda; Salminen, Seppo

Favourites:
ADD

Predicting Toxicity Equivalents in Fish Tissue
pp. 2679-2685(7)
Authors: Lasrado, J. A.; Santerre, C. R.; McCabe, G. P.

Favourites:
ADD

Shelf Life of Fresh Sausages Stored under Modified Atmospheres
pp. 2686-2692(7)
Authors: Tremonte, P.; Sorrentino, E.; Succi, M.; Reale, A.; Maiorano, G.; Coppola, R.

Favourites:
ADD

Prevalence of Class 1 Integrons and Antimicrobial Resistance Gene Cassettes among Enteric Bacteria Found in Multisite Group-Level Cohorts of Humans and Swine
pp. 2693-2697(5)
Authors: Campbell, L. D.; Scott, H. M.; Bischoff, K. M.; Anderson, R. C.; Harvey, R. B.

Favourites:
ADD

Movement and Persistence of Salmonella in Broiler Chickens following Oral or Intracloacal Inoculation
pp. 2698-2701(4)
Authors: Bailey, J. S.; Cox, N. A.; Cosby, D. E.; Richardson, L. J.

Favourites:
ADD

Salmonella enterica Serotypes Isolated from Imported Frozen Chicken Meat in the Canary Islands
pp. 2702-2706(5)
Authors: Hernandez, T.; Sierra, A.; Rodriguez-Alvarez, C.; Torres, A.; Arevalo, M. P.; Calvo, M.; Arias, A.

Favourites:
ADD

Subtyping Listeria monocytogenes from Bulk Tank Milk Using Automated Repetitive Element–Based PCR
pp. 2707-2712(6)
Authors: Van Kessel, J. S.; Karns, J. S.; Gorski, L.; Perdue, M. L.

Favourites:
ADD

Antifungal Activity of Mexican Oregano (Lippia berlandieri Shauer)
pp. 2713-2717(5)
Authors: Portillo-Ruiz, Martha Cristina; Viramontes-Ramos, Sabina; Muñoz-Castellanos, Laila Nayzzel; Gastélum-Franco, María Guadalupe; NeváRez-Moorillón, Guadalupe Virginia

Favourites:
ADD

Microbiological Sampling of Poultry Carcass Portions by Excision, Rinsing, or Swabbing
pp. 2718-2720(3)
Authors: Gill, C. O.; Badoni, M.; Moza, L. F.; Barbut, S.; Griffiths, M. W.

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more