Journal of Food Protection®

A Simple Method for the Direct Detection of Salmonella and Escherichia coli O157:H7 from Raw Alfalfa Sprouts and Spent Irrigation Water Using PCR
pp. 2256-2263(8)
Authors: Johnston, Lynette M.; Elhanafi, Driss; Drake, Maryanne; Jaykus, Lee-Ann

Methods for Recovering Escherichia coli O157:H7 from Cattle Fecal, Hide, and Carcass Samples: Sensitivity and Improvements
pp. 2264-2268(5)
Authors: Barkocy-Gallagher, Genevieve A.; Edwards, Kelly K.; Nou, Xiangwu; Bosilevac, Joseph M.; Arthur, Terrance M.; Shackelford, Steven D.; Koohmaraie, Mohammad

Belgian Surveillance Plans To Assess Changes in Salmonella Prevalence in Meat at Different Production Stages
pp. 2269-2277(9)
Authors: Ghafir, Yasmine; China, Bernard; Korsak, Nicolas; Dierick, Katelijne; Collard, Jean-Marc; Godard, Claudine; De Zutter, Lieven; Daube, Georges

Use of Oligonucleotide Array for Identification of Six Foodborne Pathogens and Pseudomonas aeruginosa Grown on Selective Media
pp. 2278-2286(9)
Authors: Lin, Miao Chu; Huang, Ay Huey; Tsen, Hau Yang; Wong, Hin-Chung; Chang, Tsung Chain

Biofilm Formation, Extracellular Polysaccharide Production, and Cell-to-Cell Signaling in Various Enterobacter sakazakii Strains: Aspects Promoting Environmental Persistence
pp. 2287-2294(8)
Authors: Lehner, Angelika; Riedel, Kathrin; Eberl, Leo; Breeuwer, Pieter; Diep, Benjamin; Stephan, Roger

Probiotics Down-Regulate flaA ²⁸ Promoter in Campylobacter jejuni
pp. 2295-2300(6)
Authors: Ding, Wu; Wang, Haifeng; Griffiths, Mansel W.

Quantifying the Robustness of a Broth-Based Escherichia coli O157:H7 Growth Model in Ground Beef
pp. 2301-2309(9)
Authors: Campos, Danilo T.; Marks, Bradley P.; Powell, Mark R.; Tamplin, Mark L.

Quantifying the Robustness of a Broth-Based Model for Predicting Listeria monocytogenes Growth in Meat and Poultry Products
pp. 2310-2316(7)
Authors: Martino, K.G.; Marks, B.P.; Campos, D.T.; Tamplin, M.L.

Listeria monocytogenes Inhibition by Whey Protein Films and Coatings Incorporating Lysozyme
pp. 2317-2325(9)
Authors: Min, Seacheol; Harris, Linda J.; Han, Jung H.; Krochta, John M.

Application of Predictive Models To Estimate Listeria monocytogenes Growth on Frankfurters Treated with Organic Acid Salts
pp. 2326-2332(7)
Authors: Lu, Zheng; Sebranek, Joseph G.; Dickson, James S.; Mendonca, Aubrey F.; Bailey, Theodore B.

Power Ultrasound Treatment of Listeria monocytogenes in Apple Cider
pp. 2333-2340(8)
Authors: Baumann, Adam R.; Martin, Scott E.; Feng, Hao

Starter Cultures and High-Pressure Processing To Improve the Hygiene and Safety of Slightly Fermented Sausages
pp. 2341-2348(8)
Authors: Garriga, Margarita; Marcos, Begonya; Martín, Belén; Veciana-Nogués, M. Teresa; Bover-Cid, Sara; Hugas, Marta; Aymerich, Teresa

Efficacy of Cetylpyridinium Chloride against Listeria monocytogenes and Its Influence on Color and Texture of Cooked Roast Beef
pp. 2349-2355(7)
Authors: Singh, M.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Herald, T.J.; Nutsch, A.L.

Listeria monocytogenes Survival in Refrigerator Dill Pickles
pp. 2356-2361(6)
Authors: Kim, Jin Kyung; D'Sa, Elaine M.; Harrison, Mark A.; Harrison, Judy A.; Andress, Elizabeth L.

Thermal Resistance of Spores from Virulent Strains of Bacillus anthracis and Potential Surrogates
pp. 2362-2366(5)
Authors: Montville, Thomas J.; Dengrove, Rebecca; De Siano, Tara; Bonnet, Marcelo; Schaffner, Donald W.

Impact of Commercial Processing on the Microbiology of Shell Eggs
pp. 2367-2375(9)
Authors: Musgrove, Michael T.; Jones, Deana R.; Northcutt, Julie K.; Harrison, Mark A.; Cox, Nelson A.

Minimum Leak Size Determination, under Laboratory and Commercial Conditions, for Bacterial Entry into Polymeric Trays Used for Shelf-Stable Food Packaging
pp. 2376-2382(7)
Authors: Ravishankar, Sadhana; Maks, Nicole D.; Teo, Alex Y.L.; Strassheim, Henry E.; Pascall, Melvin A.

Consequences of the Development of Nisin-Resistant Listeria monocytogenes in Fermented Dairy Products
pp. 2383-2388(6)
Authors: Martínez, Beatriz; Bravo, Diego; Rodríguez, Ana

Temperature and Treatment Time Influence High Hydrostatic Pressure Inactivation of Feline Calicivirus, a Norovirus Surrogate
pp. 2389-2394(6)
Authors: Chen, Haiqiang; Hoover, Dallas G.; Kingsley, David H.

Ready-to-Eat Shrimp as an International Vehicle of Antibiotic-Resistant Bacteria
pp. 2395-2401(7)
Authors: DuráN, Gianna M.; Marshall, Douglas L.

Prevalence and Antimicrobial Resistance of Campylobacter in Antimicrobial-Free and Conventional Pig Production Systems
pp. 2402-2410(9)
Authors: Thakur, Siddhartha; Gebreyes, Wondwossen A.

Antibiotic Resistance and Hypermutability of Escherichia coli O157 from Feedlot Cattle Treated with Growth-Promoting Agents
pp. 2411-2419(9)
Authors: Lefebvre, Brigitte; Diarra, Moussa S.; Giguére, Karine; Roy, Gabriel; Michaud, Sophie; Malouin, François

Conventional and Real-Time PCR–Based Approaches for Molecular Detection and Quantitation of Bovine Species Material in Edible Gelatin
pp. 2420-2426(7)
Authors: Tasara, Taurai; Schumacher, Sandra; Stephan, Roger

ATP Bioluminescence Assay for Estimation of Microbial Populations of Fresh-Cut Melon
pp. 2427-2432(6)
Authors: Ukuku, Dike O.; Sapers, Gerald M.; Fett, William F.

Biogenic Amine Index for Freshness Evaluation in Iced Mediterranean Hake (Merluccius merluccius)
pp. 2433-2438(6)
Authors: Baixas-Nogueras, S.; Bover-Cid, S.; Veciana-Nogués, M.T.; Mariné-Font, A.; Vidal-Carou, M.C.

A Training Course on Food Hygiene for Butchers: Measuring Its Effectiveness through Microbiological Analysis and the Use of an Inspection Checklist
pp. 2439-2442(4)
Authors: Vaz, Maria Luiza Santomauro; Novo, Neil Ferreira; Sigulem, Dirce Maria; Morais, Tania Beninga

Effects of Oxidative Compounds on Thermotolerance in Escherichia coli O157:H7 Strains EO139 and 380-94
pp. 2443-2446(4)
Authors: Blackman, Isabel C.; Park, Young W.; Harrison, Mark A.

Attachment Strength to Pork Skin and Resistance to Quaternary Ammonium Salt and Heat of Escherichia coli Isolates Recovered from a Pork Slaughter Line
pp. 2447-2450(4)
Authors: Namvar, Azadeh; Warriner, Keith

Salmonella Prevalence in Free-Range and Certified Organic Chickens
pp. 2451-2453(3)
Authors: Bailey, J.S.; Cosby, D.E.

Expression of Major Cold Shock Proteins and Genes by Yersinia enterocolitica in Synthetic Medium and Foods
pp. 2454-2458(5)
Authors: Annamalai, Thirunavukkarasu; Venkitanarayanan, Kumar

Inability of Probiotic Bacterial Strains Lactobacillus rhamnosus HN001 and Bifidobacterium lactis HN019 To Induce Human Platelet Aggregation In Vitro
pp. 2459-2464(6)
Authors: Zhou, J.S.; Rutherfurd, K.J.; Gill, H.S.

Influence of a Test Preservative on Sponge Cakes under Different Storage Conditions
pp. 2465-2469(5)
Authors: De La Rosa, Pilar; Cordoba, Guía; Martín, A.; Jordano, R.; Medina, L.M.

Aflatoxin B₁ Binding by a Mixture of Lactobacillus and Propionibacterium: In Vitro Versus Ex Vivo
pp. 2470-2474(5)
Authors: Gratz, S.; Mykkänen, H.; El-Nezami, H.

Inhibitory Activity of Phosphates on Molds Isolated from Foods and Food Processing Plants
pp. 2475-2479(5)
Authors: Suárez, V.B.; Frisón, L.; de Basílico, M.Z.; Rivera, M.; Reinheimer, J.A.

Rapid Depletion of Marbofloxacin Residues in Rabbit after Therapeutic Treatment
pp. 2480-2484(5)
Authors: Ligabue, Matteo; Lucchetti, Dario; Catone, Tiziana; Fabrizi, Laura; Marvasi, Luigi; Zaghini, Anna; Coni, Ettore