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First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 68, Number 10, October 2005
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Distribution of Salmonella Strains in Farrow-to-Finish Pig Herds: A Longitudinal Study
pp. 2012-2021(10)
Authors: Nollet, Nathalie; Houf, Kurt; Dewulf, Jeroen; Duchateau, Luc; De Zutter, Lieven; De Kruif, Aart; Maes, Dominiek

Multidrug-Resistant Klebsiella pneumoniae Isolated from Farm Environments and Retail Products in Oklahoma
pp. 2022-2029(8)
Authors: Kim, Shin-Hee; Wei, Cheng-I; Tzou, Ywh-Min; An, Haejung

Antimicrobial Susceptibilities of Salmonella Isolates Obtained from Layer Chicken Houses on a Commercial Egg-Producing Farm in Japan, 1997 to 2002
pp. 2030-2034(5)
Authors: Someya, Azusa; Otsuki, Koichi; Murase, Toshiyuki

Correlation of Eggshell Strength and Salmonella Enteritidis Contamination of Commercial Shell Eggs
pp. 2035-2038(4)
Authors: Jones, D.R.; Musgrove, M.T.

Survival of Salmonella and Escherichia coli O157:H7 in Chorizos
pp. 2039-2046(8)
Authors: Hew, Carrie M.; Hajmeer, Maha N.; Farver, Thomas B.; Glover, James M.; Cliver, Dean O.

Effect of Acid Shock with Hydrochloric, Citric, and Lactic Acids on the Survival and Growth of Salmonella Typhi and Salmonella Typhimurium in Acidified Media
pp. 2047-2053(7)
Authors: Arvizu-Medrano, Sofía M.; Escartín, Eduardo F.

Antimicrobial Effect of Thai Spices against Listeria monocytogenes and Salmonella Typhimurium DT104
pp. 2054-2058(5)
Authors: Thongson, Chitsiri; Davidson, P. Michael; Mahakarnchanakul, Warapa; Vibulsresth, Preeya

Evaluation of Small-Scale Hot-Water Postpackaging Pasteurization Treatments for Destruction of Listeria monocytogenes on Ready-to-Eat Beef Snack Sticks and Natural-Casing Wieners
pp. 2059-2067(9)
Authors: Ingham, Steven C.; DeVita, Michael D.; Wadhera, Rishi K.; Fanslau, Melody A.; Buege, Dennis R.

Antilisterial Activity of a Carnobacterium piscicola Isolated from Brazilian Smoked Fish (Surubim [Pseudoplatystoma sp.]) and Its Activity against a Persistent Strain of Listeria monocytogenes Isolated from Surubim
pp. 2068-2077(10)
Authors: Alves, Virgínia F.; De Martinis, Elaine C.P.; Destro, Maria Teresa; Vogel, Birte Fonnesbech; Gram, Lone

Interactions of Meat-Associated Bacteriocin-Producing Lactobacilli with Listeria innocua under Stringent Sausage Fermentation Conditions
pp. 2078-2084(7)
Authors: Leroy, Frédéric; Lievens, Kristoff; De Vuyst, Luc

Stability of Enterocin AS-48 in Fruit and Vegetable Juices
pp. 2085-2094(10)
Authors: Grande, Maria J.; Lucas, Rosario; Valdivia, Eva; Abriouel, Hikmate; Maqueda, Mercedes; Omar, Nabil Ben; Martínez-Cañamero, Magdalena; Gálvez, Antonio

Reduction of Fumonisin B1 and Zearalenone by Lactic Acid Bacteria in Fermented Maize Meal
pp. 2095-2099(5)
Authors: Mokoena, Mduduzi P.; Chelule, Paul K.; Gqaleni, Nceba

Integration of Biocontrol Agents and Food-Grade Additives for Enhancing Protection of Stored Apples from Penicillium expansum
pp. 2100-2106(7)
Authors: Lima, G.; Spina, A.M.; Castoria, R.; De Curtis, F.; De Cicco, V.

Fate of Ochratoxin A during Cooking of Naturally Contaminated Polished Rice
pp. 2107-2111(5)
Authors: Park, Je Won; Chung, Soo-Hyun; Lee, Chan; Kim, Young-Bae

Variability of Virus Attachment Patterns to Butterhead Lettuce
pp. 2112-2117(6)
Authors: Vega, Everardo; Smith, Jeanon; Garland, Jay; Matos, Anabelle; Pillai, Suresh D.

Effects of Temperature and Moisture on Coliphage PRD-1 Survival in Soil
pp. 2118-2122(5)
Authors: Song, Inhong; Choi, Christopher Y.; O'Shaughnessy, Susan; Gerba, Charles P.

Establishment of a Novel Multiplex PCR Assay and Detection of Toxigenic Strains of the Species in the Bacillus cereus Group
pp. 2123-2130(8)
Authors: Yang, I-Chen; Shih, Daniel Yang-Chih; Huang, Tsui-Ping; Huang, Yun-Pu; Wang, Jan-Yi; Pan, Tzu-Ming

A Robotic DNA Purification Protocol and Real-Time PCR for the Detection of Campylobacter jejuni in Foods
pp. 2131-2135(5)
Authors: Oliveira, Tereza C.R.M.; Barbut, Shai; Griffiths, Mansel W.

Multiplex-Touchdown PCR Assay for the Detection and Genotyping of Helicobacter pylori from Artificially Contaminated Sheep Milk
pp. 2136-2139(4)
Authors: Quaglia, N.C.; Normanno, G.; Dambrosio, A.; Celano, G.V.; Parisi, A.; Firinu, A.; Buonavoglia, C.

Development of a Rapid Immunochromatographic Strip for Detection of Escherichia coli O157
pp. 2140-2143(4)
Authors: Jung, Byeong Yeal; Jung, Suk Chan; Kweon, Chang Hee

Shell Rinse and Shell Crush Methods for the Recovery of Aerobic Microorganisms and Enterobacteriaceae from Shell Eggs
pp. 2144-2148(5)
Authors: Musgrove, M.T.; Jones, D.R.; Northcutt, J.K.; Cox, N.A.; Harrison, M.A.

Effect of Temperature, pH, and Water Activity on Biofilm Formation by Salmonella enterica Enteritidis PT4 on Stainless Steel Surfaces as Indicated by the Bead Vortexing Method and Conductance Measurements
pp. 2149-2154(6)
Authors: Giaouris, E.; Chorianopoulos, N.; Nychas, G.J.E.

A Comparison of Wet-Dry Swabbing and Excision Sampling Methods for Microbiological Testing of Bovine, Porcine, and Ovine Carcasses at Red Meat Slaughterhouses
pp. 2155-2162(8)
Authors: Hutchison, Michael L.; Walters, Lisa D.; Avery, Sheryl M.; Reid, Carol-Ann; Wilson, Douglas; Howell, Mary; Johnston, Alexander M.; Buncic, Sava

Experimental Comparison of Excision and Swabbing Microbiological Sampling Methods for Carcasses
pp. 2163-2168(6)
Authors: Pepperell, Richard; Reid, Carol-Ann; Solano, Silvia Nicolau; Hutchison, Michael L.; Walters, Lisa D.; Johnston, Alexander M.; Buncic, Sava

In Situ Sample Cleanup during Immunoassay: A Simple Method for Rapid Detection of Aflatoxin B1 in Food Samples
pp. 2169-2177(9)
Authors: Pal, Arindam; Acharya, Debopam; Saha, Debjani; Roy, Dipika; Dhar, Tarun K.

Detection of Bovine Central Nervous System Tissue in Liver Sausages Using a Reverse Transcriptase PCR Technique and a Commercial Enzyme-Linked Immunosorbent Assay
pp. 2178-2183(6)
Authors: Nowak, B.; Mueffling, T.v.; Kuefen, A.; Ganseforth, K.; Seyboldt, C.

Beliefs about Meals Eaten Outside the Home as Sources of Gastrointestinal Illness
pp. 2184-2189(6)
Authors: Green, Laura R.; Selman, Carol; Scallan, Elaine; Jones, Timothy F.; Marcus, Ruthanne; The EHS-NET Population Survey Working Group,

Dietary Intake of Polycyclic Aromatic Hydrocarbons in a Spanish Population
pp. 2190-2195(6)
Authors: Ibaáñez, Raquel; Agudo, Antonio; Berenguer, Antonio; Jakszyn, Paula; Tormo, María José; Sanchéz, María José; Quirós, José R.; Pera, Guillem; Navarro, Carmen; Martinez, Carmen; Larrañaga, Nerea; Dorronsoro, Miren; Chirlaque, María Dolores; Barricarte, Aurelio; Ardanaz, Eva; Amiano, Pilar; González, Carlos A.

Recovery of Presumptive Alicyclobacillus Strains from Orange Fruit Surfaces
pp. 2196-2200(5)
Authors: Parish, Mickey E.; Goodrich, Renée M.

Shelf-Life Extension of Refrigerated Mediterranean Mullet (Mullus surmuletus) Using Modified Atmosphere Packaging
pp. 2201-2207(7)
Authors: Pournis, Nikolaos; Papavergou, Aikaterini; Badeka, Anastasia; Kontominas, Michael G.; Savvaidis, Ioannis N.

Prevalence and Characterization of Typical and Atypical Escherichia coli from Fish Sold at Retail in Cochin, India
pp. 2208-2211(4)
Authors: Thampuran, Nirmala; Surendraraj, A.; Surendran, P.K.

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk
pp. 2212-2216(5)
Authors: Matak, K.E.; Churey, J.J.; Worobo, R.W.; Sumner, S.S.; Hovingh, E.; Hackney, C.R.; Pierson, M.D.

Concentrations of Antibiotic Residues Vary between Different Edible Muscle Tissues in Poultry
pp. 2217-2219(3)
Authors: Reyes-Herrera, Ixchel; Schneider, Marilyn J.; Cole, Kimberly; Farnell, Morgan B.; Blore, Pamela J.; Donoghue, Dan J.

Reduction in Flock Prevalence of Campylobacter spp. in Broilers in Norway after Implementation of an Action Plan
pp. 2220-2223(4)
Authors: Hofshagen, Merete; Kruse, Hilde

Prevalence of Shiga Toxin–Producing Escherichia coli in Beef Cattle
pp. 2224-2241(18)
Authors: Hussein, Hussein S.; Bollinger, Laurie M.

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