Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 68, Number 9, September 2005
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Influence of Salmonella in Pigs Preharvest and during Pork Processing on Human Health Costs and Risks from Pork
pp. 1788-1798(11)
Authors: Miller, Gay Y.; Liu, Xuanli; McNamara, Paul E.; Barber, David A.

Evaluation of a Capillary Immunoassay System for Detection of Salmonella Typhimurium in Poultry Products
pp. 1799-1803(5)
Authors: Kim, Byungchul; Su, Xiao-Li; Li, Yanbin

Magnetic Nanoparticle-Antibody Conjugates for the Separation of Escherichia coli O157:H7 in Ground Beef
pp. 1804-1811(8)
Authors: Varshney, Madhukar; Yang, Liju; Su, Xiao-Li; Li, Yanbin

Genotypic and Phenotypic Characteristics of Yersinia enterocolitica Isolated from the Surface of Chicken Eggshells Obtained in Argentina
pp. 1812-1815(4)
Authors: Favier, Gabriela I.; Escudero, María E.; de Guzmán, Ana María S.

Comparison of the Chlorine Inactivation of Yersinia enterocolitica in Chlorine Demand and Demand-Free Systems
pp. 1816-1822(7)
Authors: Virto, R.; Sanz, D.; Álvarez, I.; Condon, S.; Raso, J.

Antimicrobial Activity of Cetylpyridinium Chloride against Listeria monocytogenes on Frankfurters and Subsequent Effect on Quality Attributes
pp. 1823-1830(8)
Authors: Singh, M.; Gill, V.S.; Thippareddi, H.; Phebus, R.K.; Marsden, J.L.; Herald, T.J.; Nutsch, A.L.

Validation of Bacon Processing Conditions To Verify Control of Clostridium perfringens and Staphylococcus aureus
pp. 1831-1839(9)
Authors: Taormina, Peter J.; Bartholomew, Gene W.

A Field Study of the Microbiological Quality of Fresh Produce
pp. 1840-1847(8)
Authors: Johnston, Lynette M.; Jaykus, Lee-Ann; Moll, Deborah; Martinez, Martha C.; Anciso, Juan; Mora, Brenda; Moe, Christine L.

Nationwide Microbiological Baseline Data Collected by Sponge Sampling during 1997 and 1998 for Cattle, Swine, Turkeys, and Geese
pp. 1848-1852(5)
Authors: Eblen, D.R.; Levine, P.; Rose, B.E.; Saini, P.; Mageau, R.; Hill, W.E.

Year-Round Screening of Noncommercial and Commercial Oysters for the Presence of Human Pathogenic Viruses
pp. 1853-1859(7)
Authors: Lodder-Verschoor, F.; de Roda Husman, A.M.; van den Berg, H.H.J.L.; Stein, A.; van Pelt-Heerschap, H.M.L.; van der Poel, W.H.M.

Development of Immunoassay for Detection of Meat and Bone Meal in Animal Feed
pp. 1860-1865(6)
Authors: Kim, Shin-Hee; Huang, Tung-Shi; Seymour, Thomas A.; Wei, Cheng-I; Kempf, Stephen C.; Bridgman, C. Roger; Momcilovic, Dragan; Clemens, Roger A.; An, Haejung

Detection of Crustacean DNA and Species Identification Using a PCR–Restriction Fragment Length Polymorphism Method
pp. 1866-1873(8)
Author: Brzezinski, Jennifer L.

Educational Intervention Enhances Consumers' Readiness To Adopt Food Thermometer Use When Cooking Small Cuts of Meat: An Application of the Transtheoretical Model
pp. 1874-1883(10)
Authors: Takeuchi, Masami T.; Edlefsen, Miriam; McCurdy, Sandra M.; Hillers, Virginia N.

Consumer Food Safety Knowledge, Practices, and Demographic Differences: Findings from a Meta-Analysis
pp. 1884-1894(11)
Authors: Patil, Sumeet R.; Cates, Sheryl; Morales, Roberta

Antibacterial Effect of Monocaprylin on Escherichia coli O157:H7 in Apple Juice
pp. 1895-1899(5)
Authors: Mohan Nair, Manoj Kumar; Abouelezz, Hanem; Hoagland, Thomas; Venkitanarayanan, Kumar

Survival of Enterobacter sakazakii in a Dehydrated Powdered Infant Formula
pp. 1900-1902(3)
Authors: Edelson-Mammel, Sharon G.; Porteous, Mary K.; Buchanan, Robert L.

Occurrence of Campylobacter and Listeria monocytogenes in a Poultry Processing Plant
pp. 1903-1906(4)
Authors: Reiter, Mercedes G.R.; Bueno, Camila M.M.; López, Carmen; Jordano, R.

Multiplex PCR Assay Simplifies Serotyping and Sequence Typing of Listeria monocytogenes Associated with Human Outbreaks
pp. 1907-1910(4)
Authors: Zhang, Wei; Knabel, Stephen J.

Fate of Staphylococcus aureus on Vacuum-Packaged Ready-to-Eat Meat Products Stored at 21°C
pp. 1911-1915(5)
Authors: Ingham, Steven C.; Engel, Rebecca A.; Fanslau, Melody A.; Schoeller, Erica L.; Searls, Gina; Buege, Dennis R.; Zhu, Jun

Acquisition of Bile Salt Resistance Promotes Antibiotic Susceptibility Changes in Bifidobacterium
pp. 1916-1919(4)
Authors: Noriega, Luis; de los Reyes-Gavilán, Clara G.; Margolles, Abelardo

Two-Dimensional Thin-Layer Chromatographic Method for the Analysis of Ochratoxin A in Green Coffee
pp. 1920-1922(3)
Authors: Ventura, Meritxell; Anaya, Ivan; Broto-Puig, Francesc; Agut, Montserrat; Comellas, Lluís

A Centrifugation-Based Method for Extraction of Norovirus from Raspberries
pp. 1923-1925(3)
Authors: Rzezdotutka, A.; Alotaibi, M.; D'Agostino, M.; Cook, N.

Molecular Surveillance of Shiga Toxigenic Escherichia coli O157 by PulseNet USA
pp. 1926-1931(6)
Authors: Gerner-Smidt, Peter; Kincaid, Jennifer; Kubota, Kristy; Hise, Kelley; Hunter, Susan B.; Fair, Mary-Ann; Norton, Dawn; Woo-Ming, Ann; Kurzynski, Terry; Sotir, Mark J.; Head, Marcus; Holt, Kristin; Swaminathan, Bala

Achieving Continuous Improvement in Reductions in Foodborne Listeriosis—A Risk-Based Approach
pp. 1932-1994(63)
Author: ILSI Research Foundation/Risk Science Institute Expert Panel on Listeria Monocytogenes in Foods,

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