Journal of Food Protection®

Prevalence, Risk Factors, O Serogroups, and Virulence Profiles of Shiga Toxin–Producing Bacteria from Cattle Production Environments
pp. 1556-1565(10)
Authors: Renter, David G.; Morris, J. Glenn; Sargeant, Jan M.; Hungerford, Laura L.; Berezowski, John; Ngo, Thao; Williams, Karen; Acheson, David W.K.

Evaluation of Culture- and PCR-Based Detection Methods for Escherichia coli O157:H7 in Inoculated Ground Beef
pp. 1566-1574(9)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Nou, Xiangwu; Koohmaraie, Mohammad

Development of PCR Primers for the Detection of Salmonella enterica Serovar Choleraesuis Based on the fliC Gene
pp. 1575-1580(6)
Authors: Chiu, Tsai-Hsin; Pang, Jen-Chieh; Hwang, Wen-Zhe; Tsen, Hau-Yang

Effect of Refrigerating Delayed Shipments of Raw Ground Beef on the Detection of Salmonella Typhimurium
pp. 1581-1586(6)
Authors: Narang, Neelam; Tamplin, Mark L.; Cray, William C.

Reduction of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Lactic Acid Bacteria and the Impact on Sensory Properties
pp. 1587-1592(6)
Authors: Smith, L.; Mann, J.E.; Harris, K.; Miller, M.F.; Brashears, M.M.

Comparison of a New Enrichment Procedure for Shiga Toxin–Producing Escherichia coli with Five Standard Methods
pp. 1593-1599(7)
Author: Grant, Michael A.

Survival of Campylobacter on Frozen Broiler Carcasses as a Function of Time
pp. 1600-1605(6)
Authors: Sandberg, Marianne; Hofshagen, Merete; Østensvik, ØYvin; Skjerve, Eystein; Innocent, Giles

Comparison of Conventional Culture Methods and FTA Filtration–Nested PCR for the Detection of Shigella boydii and Shigella sonnei on Tomato Surfaces
pp. 1606-1612(7)
Authors: Warren, B.R.; Parish, M.E.; Schneider, K.R.

Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide
pp. 1613-1622(10)
Authors: Danyluk, Michelle D.; Uesugi, Aaron R.; Harris, Linda J.

Detection of Enterobacter sakazakii Strains by Real-Time PCR
pp. 1623-1627(5)
Authors: Malorny, Burkhard; Wagner, Martin

Effect of Mayonnaise pH and Storage Temperature on the Behavior of Listeria monocytogenes in Ham Salad and Potato Salad
pp. 1628-1634(7)
Author: Hwang, Cheng-An

Listeria monocytogenes in an Atlantic Salmon (Salmo salar) Processing Environment
pp. 1635-1640(6)
Authors: Hsu, Jui-Lien; Opitz, Hans M.; Bayer, Robert C.; Kling, Linda J.; Halteman, William A.; Martin, Roy E.; Slabyj, Bohdan M.

Pasteurization of Rainbow Trout Roe: Listeria monocytogenes and Sensory Analyses
pp. 1641-1647(7)
Authors: Miettinen, Hanna; Arvola, Anne; Wirtanen, Gun

Microbial Profiles of On-line–Procured Sprouting Seeds and Potential Hazards Associated with Enterotoxigenic Bacillus spp. in Homegrown Sprouts
pp. 1648-1653(6)
Authors: Pao, S.; Khalid, M.F.; Kalantari, A.

Microbiological Quality of Ready-to-Eat Foods: Results from a Long-Term Surveillance Program (1995 through 2003)
pp. 1654-1658(5)
Authors: Meldrum, R.J.; Ribeiro, C.D.; Smith, R.M.M.; Walker, A.M.; Simmons, M.; Worthington, D.; Edwards, c.

Altered Sensitivity to a Quaternary Ammonium Sanitizer in Stressed Listeria innocua
pp. 1659-1663(5)
Authors: Moorman, M.; Nettleton, W.; Ryser, E.; Linz, J.; Pestka, J.

A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative
pp. 1664-1670(7)
Authors: Falcone, P.; Speranza, B.; Nobile, M. A. Del; Corbo, M.R.; Sinigaglia, M.

Evaluation of Lactoperoxidase System Treatment To Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes
pp. 1671-1675(5)
Authors: Le Nguyen, Doan Duy; Ducamp, Marie-Noelle; Dornier, Manuel; Montet, Didier; Reynes, Max; Loiseau, Gérard

Detection and Identification of Histamine-Producing Bacteria Associated with Harvesting and Processing Mahimahi and Yellowfin Tuna
pp. 1676-1682(7)
Authors: Allen, D. Grey; Green, David P.; Bolton, Gregory E.; Jaykus, Lee-Ann; Cope, W. Gregory

Volatile and Biogenic Amines, Microbiological Counts, and Bacterial Amino Acid Decarboxylase Activity throughout the Salt-Ripening Process of Anchovies (Engraulis encrasicholus)
pp. 1683-1689(7)
Authors: Pons-SáNchez-Cascado, S.; Veciana-Nogués, M.T.; Bover-Cid, S.; Mariné-Font, A.; Vidal-Carouu, M.C.

Histamine Production by Enterobacter aerogenes in Sailfish and Milkfish at Various Storage Temperatures
pp. 1690-1695(6)
Authors: Tsai, Yung-Hsiang; Chang, Shiou-Chung; Kung, Hsien-Feng; Wei, Cheng-I; Hwang, Deng-Fwu

Identification of Tetrodotoxin in a Marine Gastropod (Nassarius glans) Responsible for Human Morbidity and Mortality in Taiwan
pp. 1696-1701(6)
Authors: Hwang, Pai-An; Tsai, Yung-Hsiang; Deng, Jou-Fang; Cheng, Chao-An; Ho, Ping-Ho; Hwang, Deng-Fwu

Occurrence of Giardia Cysts in Mussels (Mytilus galloprovincialis) Destined for Human Consumption
pp. 1702-1705(4)
Authors: Gómez-Couso, Hipólito; Méndez-Hermida, Fernando; Castro-Hermida, José Antonio; Ares-Mazás, Elvira

Assessment and Modification of a Western Blot Assay for Detection of Central Nervous System Tissue in Meat Products in the United States
pp. 1706-1711(6)
Authors: Salman, M.D.; Jemmi, T.; Triantis, J.; Dewell, R.D.

Effects of Twin-Screw Extrusion of Peanut Flour on In Vitro Digestion of Potentially Allergenic Peanut Proteins
pp. 1712-1719(8)
Authors: Chen, L.; Phillips, R.D.

Resting Pigs on Transport Trailers as an Intervention Strategy To Reduce Salmonella enterica Prevalence at Slaughter
pp. 1720-1723(4)
Authors: Rostagno, Marcos H.; Hurd, H. Scott; McKean, James D.

Comparison of Two Sampling Methods for Escherichia coli O157:H7 Detection in Feedlot Cattle
pp. 1724-1728(5)
Authors: Khaitsa, M.L.; Bauer, M.L.; Gibbs, P.S.; Lardy, G.P.; Doetkott, D.; Kegode, R.B.

Prevalence of Salmonella enterica and Listeria monocytogenes Contamination in Foods of Animal Origin in Italy
pp. 1729-1733(5)
Authors: Busani, L.; Cigliano, A.; Taioli, E.; Caligiuri, V.; Chiavacci, L.; Di Bella, C.; Battisti, A.; Duranti, A.; Gianfranceschi, M.; Nardella, M.C.; Ricci, A.; Rolesu, S.; Tamba, M.; Marabelli, R.; Caprioli, A.; On Behalf of the Italian Group of Veterinary Epidemiology GLEV,

Spore Formation by Bacillus cereus in Broth as Affected by Temperature, Nutrient Availability, and Manganese
pp. 1734-1738(5)
Authors: Ryu, Jee-Hoon; Kim, Hoikyung; Beuchat, Larry R.

UV Inactivation of Bacteria in Apple Cider
pp. 1739-1742(4)
Author: Geveke, David J.

Efficacy of Aerosolized Peroxyacetic Acid as a Sanitizer of Lettuce Leaves
pp. 1743-1747(5)
Authors: Oh, Se-Wook; Dancer, Genisis Iris; Kang, Dong-Hyun

Pressure Inactivation of Hepatitis A Virus in Strawberry Puree and Sliced Green Onions
pp. 1748-1751(4)
Authors: Kingsley, David H.; Guan, Dongsheng; Hoover, Dallas G.

Reduction of Campylobacter spp. by Commercial Antimicrobials Applied during the Processing of Broiler Chickens: A Review from the United States Perspective
pp. 1752-1760(9)
Author: Oyarzabal, Omar A.

Considerations for Establishing Safety-Based Consume-By Date Labels for Refrigerated Ready-to-Eat Foods
pp. 1761-1775(15)
Author: Adopted 27 August 2004 Washington D.C. National Advisory Committee on Microbiological Criteria For Foods,