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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 8, August 2005, pp. 1556-1775

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Prevalence, Risk Factors, O Serogroups, and Virulence Profiles of Shiga Toxin–Producing Bacteria from Cattle Production Environments
pp. 1556-1565(10)
Authors: Renter, David G.; Morris, J. Glenn; Sargeant, Jan M.; Hungerford, Laura L.; Berezowski, John; Ngo, Thao; Williams, Karen; Acheson, David W. K.

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Evaluation of Culture- and PCR-Based Detection Methods for Escherichia coli O157:H7 in Inoculated Ground Beef
pp. 1566-1574(9)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Nou, Xiangwu; Koohmaraie, Mohammad

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Development of PCR Primers for the Detection of Salmonella enterica Serovar Choleraesuis Based on the fliC Gene
pp. 1575-1580(6)
Authors: Chiu, Tsai-Hsin; Pang, Jen-Chieh; Hwang, Wen-Zhe; Tsen, Hau-Yang

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Effect of Refrigerating Delayed Shipments of Raw Ground Beef on the Detection of Salmonella Typhimurium
pp. 1581-1586(6)
Authors: Narang, Neelam; Tamplin, Mark L.; Cray, William C.

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Reduction of Escherichia coli O157:H7 and Salmonella in Ground Beef Using Lactic Acid Bacteria and the Impact on Sensory Properties
pp. 1587-1592(6)
Authors: Smith, L.; Mann, J. E.; Harris, K.; Miller, M. F.; Brashears, M. M.

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Survival of Campylobacter on Frozen Broiler Carcasses as a Function of Time
pp. 1600-1605(6)
Authors: Sandberg, Marianne; Hofshagen, Merete; Østensvik, ØYvin; Skjerve, Eystein; Innocent, Giles

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Survival of Salmonella Enteritidis PT 30 on Inoculated Almonds after Commercial Fumigation with Propylene Oxide
pp. 1613-1622(10)
Authors: Danyluk, Michelle D.; Uesugi, Aaron R.; Harris, Linda J.

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Detection of Enterobacter sakazakii Strains by Real-Time PCR
pp. 1623-1627(5)
Authors: Malorny, Burkhard; Wagner, Martin

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Listeria monocytogenes in an Atlantic Salmon (Salmo salar) Processing Environment
pp. 1635-1640(6)
Authors: Hsu, Jui-Lien; Opitz, Hans M.; Bayer, Robert C.; Kling, Linda J.; Halteman, William A.; Martin, Roy E.; Slabyj, Bohdan M.

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Pasteurization of Rainbow Trout Roe: Listeria monocytogenes and Sensory Analyses
pp. 1641-1647(7)
Authors: Miettinen, Hanna; Arvola, Anne; Wirtanen, Gun

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Microbiological Quality of Ready-to-Eat Foods: Results from a Long-Term Surveillance Program (1995 through 2003)
pp. 1654-1658(5)
Authors: Meldrum, R. J.; Ribeiro, C. D.; Smith, R. M. M.; Walker, A. M.; Simmons, M.; Worthington, D.; Edwards, c.

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Altered Sensitivity to a Quaternary Ammonium Sanitizer in Stressed Listeria innocua
pp. 1659-1663(5)
Authors: Moorman, M.; Nettleton, W.; Ryser, E.; Linz, J.; Pestka, J.

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A Study on the Antimicrobial Activity of Thymol Intended as a Natural Preservative
pp. 1664-1670(7)
Authors: Falcone, P.; Speranza, B.; Nobile, M. A. Del; Corbo, M. R.; Sinigaglia, M.

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Evaluation of Lactoperoxidase System Treatment To Reduce Anthracnose, Stem-End Rot, and Bacterial Black Spot Development during Storage of Mangoes
pp. 1671-1675(5)
Authors: Le Nguyen, Doan Duy; Ducamp, Marie-Noelle; Dornier, Manuel; Montet, Didier; Reynes, Max; Loiseau, Gérard

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Detection and Identification of Histamine-Producing Bacteria Associated with Harvesting and Processing Mahimahi and Yellowfin Tuna
pp. 1676-1682(7)
Authors: Allen, D. Grey; Green, David P.; Bolton, Gregory E.; Jaykus, Lee-Ann; Cope, W. Gregory

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Volatile and Biogenic Amines, Microbiological Counts, and Bacterial Amino Acid Decarboxylase Activity throughout the Salt-Ripening Process of Anchovies (Engraulis encrasicholus)
pp. 1683-1689(7)
Authors: Pons-SáNchez-Cascado, S.; Veciana-Nogués, M. T.; Bover-Cid, S.; Mariné-Font, A.; Vidal-Carouu, M. C.

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Histamine Production by Enterobacter aerogenes in Sailfish and Milkfish at Various Storage Temperatures
pp. 1690-1695(6)
Authors: Tsai, Yung-Hsiang; Chang, Shiou-Chung; Kung, Hsien-Feng; Wei, Cheng-I; Hwang, Deng-Fwu

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Identification of Tetrodotoxin in a Marine Gastropod (Nassarius glans) Responsible for Human Morbidity and Mortality in Taiwan
pp. 1696-1701(6)
Authors: Hwang, Pai-An; Tsai, Yung-Hsiang; Deng, Jou-Fang; Cheng, Chao-An; Ho, Ping-Ho; Hwang, Deng-Fwu

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Occurrence of Giardia Cysts in Mussels (Mytilus galloprovincialis) Destined for Human Consumption
pp. 1702-1705(4)
Authors: Gómez-Couso, Hipólito; Méndez-Hermida, Fernando; Castro-Hermida, José Antonio; Ares-Mazás, Elvira

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Resting Pigs on Transport Trailers as an Intervention Strategy To Reduce Salmonella enterica Prevalence at Slaughter
pp. 1720-1723(4)
Authors: Rostagno, Marcos H.; Hurd, H. Scott; McKean, James D.

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Comparison of Two Sampling Methods for Escherichia coli O157:H7 Detection in Feedlot Cattle
pp. 1724-1728(5)
Authors: Khaitsa, M. L.; Bauer, M. L.; Gibbs, P. S.; Lardy, G. P.; Doetkott, D.; Kegode, R. B.

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Prevalence of Salmonella enterica and Listeria monocytogenes Contamination in Foods of Animal Origin in Italy
pp. 1729-1733(5)
Authors: Busani, L.; Cigliano, A.; Taioli, E.; Caligiuri, V.; Chiavacci, L.; Di Bella, C.; Battisti, A.; Duranti, A.; Gianfranceschi, M.; Nardella, M. C.; Ricci, A.; Rolesu, S.; Tamba, M.; Marabelli, R.; Caprioli, A.; On Behalf of the Italian Group of Veterinary Epidemiology (GLEV)

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Spore Formation by Bacillus cereus in Broth as Affected by Temperature, Nutrient Availability, and Manganese
pp. 1734-1738(5)
Authors: Ryu, Jee-Hoon; Kim, Hoikyung; Beuchat, Larry R.

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UV Inactivation of Bacteria in Apple Cider
pp. 1739-1742(4)
Author: Geveke, David J.

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Efficacy of Aerosolized Peroxyacetic Acid as a Sanitizer of Lettuce Leaves
pp. 1743-1747(5)
Authors: Oh, Se-Wook; Dancer, Genisis Iris; Kang, Dong-Hyun

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Pressure Inactivation of Hepatitis A Virus in Strawberry Puree and Sliced Green Onions
pp. 1748-1751(4)
Authors: Kingsley, David H.; Guan, Dongsheng; Hoover, Dallas G.

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Considerations for Establishing Safety-Based Consume-By Date Labels for Refrigerated Ready-to-Eat Foods
pp. 1761-1775(15)
Author: Adopted 27 August 2004, Washington, D.C. National Advisory Committee on Microbiological Criteria For Foods

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