Journal of Food Protection®

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)
pp. 1336-1339(4)
Authors: Nesse, L.L.; Løvold, T.; Bergsjø, B.; Nordby, K.; Wallace, C.; Holstad, G.

Effect of Fecal Contamination and Cross-Contamination on Numbers of Coliform, Escherichia coli, Campylobacter, and Salmonella on Immersion-Chilled Broiler Carcasses
pp. 1340-1345(6)
Authors: Smith, D.P.; Cason, J.A.; Berrang, M.E.

Extracts of Haematoxylon brasiletto Inhibit Growth, Verotoxin Production, and Adhesion of Enterohemorrhagic Escherichia coli O157:H7 to HeLa Cells
pp. 1346-1351(6)
Authors: Heredia, Norma; Escobar, Marco; Rodríguez-Padilla, Cristina; García, Santos

Effect of Relative Humidity on Preharvest Survival of Bacterial and Viral Pathogens on the Surface of Cantaloupe, Lettuce, and Bell Peppers
pp. 1352-1358(7)
Authors: Stine, Scott W.; Song, Inhong; Choi, Christopher Y.; Gerba, Charles P.

Stability and Antimicrobial Efficiency of Eugenol Encapsulated in Surfactant Micelles as Affected by Temperature and pH
pp. 1359-1366(8)
Authors: Gaysinsky, Sylvia; Davidson, P. Michael; Bruce, Barry D.; Weiss, Jochen

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation
pp. 1367-1374(8)
Authors: Niksic, Miomir; Niebuhr, Steven E.; Dickson, James S.; Mendonca, Aubrey F.; Koziczkowski, Jeffrey J.; Ellingson, Jay L.E.

Enhancing the Bactericidal Effect of Electrolyzed Water on Listeria monocytogenes Biofilms Formed on Stainless Steel
pp. 1375-1380(6)
Authors: Ayebah, Beatrice; Hung, Yen-Con; Frank, Joseph F.

Combined Efficacy of Nisin and Pediocin with Sodium Lactate, Citric Acid, Phytic Acid, and Potassium Sorbate and EDTA in Reducing the Listeria monocytogenes Population of Inoculated Fresh-Cut Produce
pp. 1381-1387(7)
Authors: Bari, M.L.; Ukuku, D.O.; Kawasaki, T.; Inatsu, Y.; Isshiki, K.; Kawamoto, S.

Microbial Assessment of Irrigation Water Used for Production of Fruit and Vegetables in Ontario, Canada
pp. 1388-1392(5)
Authors: Steele, Marina; Mahdi, Abdullahi; Odumeru, Joseph

Efficacy of Ozonated and Electrolyzed Oxidative Waters To Decontaminate Hides of Cattle before Slaughter
pp. 1393-1398(6)
Authors: Bosilevac, Joseph M.; Shackelford, Steven D.; Brichta, Dayna M.; Koohmaraie, Mohammad

Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin
pp. 1399-1407(9)
Authors: Morales, Pilar; Ferna´ndez-García, Estrella; Nuñez, Manuel

Molecular Characterization of Multidrug-Resistant Proteus mirabilis Isolates from Retail Meat Products
pp. 1408-1413(6)
Authors: Kim, Shin-Hee; Wei, Cheng-I; An, Haejung

DNA Comet Assay for the Detection of Time-Temperature Abuse during the Storage of Poultry
pp. 1414-1420(7)
Authors: Faullimel, Cedric; Ennahar, Saïd; Aoude-Werner, Dalal; Guterl, Patrick; Marchioni, Eric

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators
pp. 1421-1430(10)
Authors: Kennedy, J.; Jackson, V.; Blair, I.S.; McDowell, D.A.; Cowan, C.; Bolton, D.J.

Fate of Aflatoxin B₁ during the Cooking of Korean Polished Rice
pp. 1431-1434(4)
Authors: Park, Je Won; Lee, Chan; Kim, Young-Bae

Influence of pH and Incubation Time on Ochratoxin A Production by Aspergillus carbonarius in Culture Media
pp. 1435-1440(6)
Authors: Esteban, A.; Abarca, M.L.; Bragulat, M.R.; Cabañes, F.J.

Survival of Anisakis simplex in Arrowtooth Flounder (Atheresthes stomia) during Frozen Storage
pp. 1441-1446(6)
Authors: Adams, Ann M.; Ton, MY N.; Wekell, Marleen M.; MacKenzie, Alan P.; Dong, Faye M.

Survey of Salmonella and Campylobacter Contamination of Whole, Raw Poultry on Retail Sale in Wales in 2003
pp. 1447-1449(3)
Authors: Meldrum, R.J.; Tucker, D.; Smith, R.M.M.; Edwards, C.

Paenibacillus polymyxa Purified Bacteriocin To Control Campylobacter jejuni in Chickens
pp. 1450-1453(4)
Authors: Stern, Norman J.; Svetoch, Edward A.; Eruslanov, Boris V.; Kovalev, Yuri N.; Volodina, Larisa I.; Perelygin, Vladimir V.; Mitsevich, Evgeni V.; Mitsevich, Irina P.; Levchuk, Vladimir P.

Selectivity and Specificity of a Chromogenic Medium for Detecting Vibrio parahaemolyticus
pp. 1454-1456(3)
Authors: Su, Yi-Cheng; Duan, Jingyun; Wu, W.e.n-H.s.i.n.

Growth of Salmonella Serovars, Escherichia coli O157:H7, and Staphylococcus aureus during Thawing of Whole Chicken and Retail Ground Beef Portions at 22 and 30°C
pp. 1457-1461(5)
Authors: Ingham, Steven C.; Wadhera, Rishi K.; Fanslau, Melody A.; Buege, Dennis R.

Microbicidal Activity of Tripotassium Phosphate and Fatty Acids toward Spoilage and Pathogenic Bacteria Associated with Poultry
pp. 1462-1466(5)
Authors: Hinton, Arthur; Ingram, Kimberly D.

Rapid Quantitative Detection of Listeria monocytogenes in Salmon Products: Evaluation of Pre–Real-Time PCR Strategies
pp. 1467-1471(5)
Authors: Rodríguez-Lázaro, David; Jofré, Anna; Aymerich, Teresa; Garriga, Margarita; Pla, Maria

Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid
pp. 1472-1476(5)
Authors: Delaquis, Pascal; Stanich, Kareen; Toivonen, Peter

Cloth-Based Hybridization Array System for the Detection of Clostridium botulinum Type A, B, E, and F Neurotoxin Genes
pp. 1477-1483(7)
Authors: Gauthier, M.; Cadieux, B.; Austin, J.W.; Blais, B.W.

Effect of Heat Treatment of Milk on Activation of Bacillus Spores
pp. 1484-1486(3)
Authors: Hanson, M.L.; Wendorff, W.L.; Houck, K.B.

Effects of Flavorings, Storage Conditions, and Storage Time on Survival of Staphylococcus aureus in Sürk Cheese
pp. 1487-1491(5)
Authors: Masatciolu, Turul M.; Avar, Yahya K.

Inhibition of Staphylococcus aureus by Oleuropein Is Mediated by Hydrogen Peroxide
pp. 1492-1496(5)
Authors: Zanichelli, Dario; Baker, Tim A.; Clifford, Michael N.; Adams, Martin R.

Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes
pp. 1497-1500(4)
Authors: Le Nguyen, Doan Duy; Ducamp, Marie-Noelle; Dornier, Manuel; Montet, Didier; Loiseau, Gérard

Prevalence of Antimicrobial Residues in Table Eggs in Trinidad
pp. 1501-1505(5)
Authors: Adesiyun, Abiodun; Offiah, Nkechi; Lashley, Victoria; Seepersadsingh, Nadira; Rodrigo, Shelly; Georges, karla

Incidences of Problematic Organisms on Petrifilm Aerobic Count Plates Used To Enumerate Selected Meat and Dairy Products
pp. 1506-1511(6)
Authors: Dawkins, G.S.; Hollingsworth, J.B.; Hamilton, M.A.E.

Survey for Co-occurrence of Ochratoxin A and Aflatoxin B₁ in Dried Figs in Turkey by Using a Single Laboratory-Validated Alkaline Extraction Method for Ochratoxin A
pp. 1512-1515(4)
Authors: Senyuva, H.Z.; Gilbert, J.; Ozcan, S.; Ulken, U.

Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham
pp. 1516-1520(5)
Authors: Bailly, J.D.; Tabuc, C.; Quérin, A.; Guerre, P.

Effect of Different Postharvest Drying Temperatures on Aspergillus flavus Survival and Aflatoxin Content in Five Maize Hybrids
pp. 1521-1524(4)
Authors: Hawkins, Leigh K.; Windham, Gary L.; Williams, W. Paul

Colonic Spirochetosis in Animals and Humans
pp. 1525-1534(10)
Author: Smith, James L.