Skip to main content

IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 7, July 2005, pp. 1336-1534

Persistence of Orally Administered Salmonella enterica Serovars Agona and Montevideo in Atlantic Salmon (Salmo salar L.)
pp. 1336-1339(4)
Authors: Nesse, L. L.; Løvold, T.; Bergsjø, B.; Nordby, K.; Wallace, C.; Holstad, G.

Favourites:
ADD

Extracts of Haematoxylon brasiletto Inhibit Growth, Verotoxin Production, and Adhesion of Enterohemorrhagic Escherichia coli O157:H7 to HeLa Cells
pp. 1346-1351(6)
Authors: Heredia, Norma; Escobar, Marco; Rodríguez-Padilla, Cristina; García, Santos

Favourites:
ADD

Effect of Relative Humidity on Preharvest Survival of Bacterial and Viral Pathogens on the Surface of Cantaloupe, Lettuce, and Bell Peppers
pp. 1352-1358(7)
Authors: Stine, Scott W.; Song, Inhong; Choi, Christopher Y.; Gerba, Charles P.

Favourites:
ADD

Stability and Antimicrobial Efficiency of Eugenol Encapsulated in Surfactant Micelles as Affected by Temperature and pH
pp. 1359-1366(8)
Authors: Gaysinsky, Sylvia; Davidson, P. Michael; Bruce, Barry D.; Weiss, Jochen

Favourites:
ADD

Survival of Listeria monocytogenes and Escherichia coli O157:H7 during Sauerkraut Fermentation
pp. 1367-1374(8)
Authors: Niksic, Miomir; Niebuhr, Steven E.; Dickson, James S.; Mendonca, Aubrey F.; Koziczkowski, Jeffrey J.; Ellingson, Jay L. E.

Favourites:
ADD

Enhancing the Bactericidal Effect of Electrolyzed Water on Listeria monocytogenes Biofilms Formed on Stainless Steel
pp. 1375-1380(6)
Authors: Ayebah, Beatrice; Hung, Yen-Con; Frank, Joseph F.

Favourites:
ADD

Microbial Assessment of Irrigation Water Used for Production of Fruit and Vegetables in Ontario, Canada
pp. 1388-1392(5)
Authors: Steele, Marina; Mahdi, Abdullahi; Odumeru, Joseph

Favourites:
ADD

Efficacy of Ozonated and Electrolyzed Oxidative Waters To Decontaminate Hides of Cattle before Slaughter
pp. 1393-1398(6)
Authors: Bosilevac, Joseph M.; Shackelford, Steven D.; Brichta, Dayna M.; Koohmaraie, Mohammad

Favourites:
ADD

Production of Volatile Compounds in Cheese by Pseudomonas fragi Strains of Dairy Origin
pp. 1399-1407(9)
Authors: Morales, Pilar; Ferna´ndez-García, Estrella; Nuñez, Manuel

Favourites:
ADD

Molecular Characterization of Multidrug-Resistant Proteus mirabilis Isolates from Retail Meat Products
pp. 1408-1413(6)
Authors: Kim, Shin-Hee; Wei, Cheng-I; An, Haejung

Favourites:
ADD

DNA Comet Assay for the Detection of Time-Temperature Abuse during the Storage of Poultry
pp. 1414-1420(7)
Authors: Faullimel, Cedric; Ennahar, Saïd; Aoude-Werner, Dalal; Guterl, Patrick; Marchioni, Eric

Favourites:
ADD

Food Safety Knowledge of Consumers and the Microbiological and Temperature Status of Their Refrigerators
pp. 1421-1430(10)
Authors: Kennedy, J.; Jackson, V.; Blair, I. S.; McDowell, D. A.; Cowan, C.; Bolton, D. J.

Favourites:
ADD

Fate of Aflatoxin B1 during the Cooking of Korean Polished Rice
pp. 1431-1434(4)
Authors: Park, Je Won; Lee, Chan; Kim, Young-Bae

Favourites:
ADD

Influence of pH and Incubation Time on Ochratoxin A Production by Aspergillus carbonarius in Culture Media
pp. 1435-1440(6)
Authors: Esteban, A.; Abarca, M. L.; Bragulat, M. R.; Cabañes, F. J.

Favourites:
ADD

Survival of Anisakis simplex in Arrowtooth Flounder (Atheresthes stomia) during Frozen Storage
pp. 1441-1446(6)
Authors: Adams, Ann M.; Ton, MY N.; Wekell, Marleen M.; MacKenzie, Alan P.; Dong, Faye M.

Favourites:
ADD

Survey of Salmonella and Campylobacter Contamination of Whole, Raw Poultry on Retail Sale in Wales in 2003
pp. 1447-1449(3)
Authors: Meldrum, R. J.; Tucker, D.; Smith, R. M. M.; Edwards, C.

Favourites:
ADD

Paenibacillus polymyxa Purified Bacteriocin To Control Campylobacter jejuni in Chickens
pp. 1450-1453(4)
Authors: Stern, Norman J.; Svetoch, Edward A.; Eruslanov, Boris V.; Kovalev, Yuri N.; Volodina, Larisa I.; Perelygin, Vladimir V.; Mitsevich, Evgeni V.; Mitsevich, Irina P.; Levchuk, Vladimir P.

Favourites:
ADD

Selectivity and Specificity of a Chromogenic Medium for Detecting Vibrio parahaemolyticus
pp. 1454-1456(3)
Authors: Su, Yi-Cheng; Duan, Jingyun; Wu, Wen-Hsin

Favourites:
ADD
Favourites:
ADD

Rapid Quantitative Detection of Listeria monocytogenes in Salmon Products: Evaluation of Pre–Real-Time PCR Strategies
pp. 1467-1471(5)
Authors: Rodríguez-Lázaro, David; Jofré, Anna; Aymerich, Teresa; Garriga, Margarita; Pla, Maria

Favourites:
ADD

Effect of pH on the Inhibition of Listeria spp. by Vanillin and Vanillic Acid
pp. 1472-1476(5)
Authors: Delaquis, Pascal; Stanich, Kareen; Toivonen, Peter

Favourites:
ADD

Cloth-Based Hybridization Array System for the Detection of Clostridium botulinum Type A, B, E, and F Neurotoxin Genes
pp. 1477-1483(7)
Authors: Gauthier, M.; Cadieux, B.; Austin, J. W.; Blais, B. W.

Favourites:
ADD

Effect of Heat Treatment of Milk on Activation of Bacillus Spores
pp. 1484-1486(3)
Authors: Hanson, M. L.; Wendorff, W. L.; Houck, K. B.

Favourites:
ADD
Favourites:
ADD

Inhibition of Staphylococcus aureus by Oleuropein Is Mediated by Hydrogen Peroxide
pp. 1492-1496(5)
Authors: Zanichelli, Dario; Baker, Tim A.; Clifford, Michael N.; Adams, Martin R.

Favourites:
ADD

Effect of the Lactoperoxidase System against Three Major Causal Agents of Disease in Mangoes
pp. 1497-1500(4)
Authors: Le Nguyen, Doan Duy; Ducamp, Marie-Noelle; Dornier, Manuel; Montet, Didier; Loiseau, Gérard

Favourites:
ADD

Prevalence of Antimicrobial Residues in Table Eggs in Trinidad
pp. 1501-1505(5)
Authors: Adesiyun, Abiodun; Offiah, Nkechi; Lashley, Victoria; Seepersadsingh, Nadira; Rodrigo, Shelly; Georges, karla

Favourites:
ADD

Incidences of Problematic Organisms on Petrifilm Aerobic Count Plates Used To Enumerate Selected Meat and Dairy Products
pp. 1506-1511(6)
Authors: Dawkins, G. S.; Hollingsworth, J. B.; Hamilton, M. A. E.

Favourites:
ADD

Production and Stability of Patulin, Ochratoxin A, Citrinin, and Cyclopiazonic Acid on Dry Cured Ham
pp. 1516-1520(5)
Authors: Bailly, J. D.; Tabuc, C.; Quérin, A.; Guerre, P.

Favourites:
ADD
Favourites:
ADD

Colonic Spirochetosis in Animals and Humans
pp. 1525-1534(10)
Author: Smith, James L.

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more