Authentication, Antitamper, and Track-and-Trace Technology Options To Protect Foods
Abstract:Many security technologies (Anonymous, Effective supply chain protection, 2002) have been developed to protect a wide range of products, documents, and individuals. The food industry has very specialized needs, and food products may be affected by criminal activities such as tampering, relabeling, unauthorized diversion, and counterfeiting. It is important to understand the attributes associated with security technologies so that the benefits may be weighed against the restrictions that arise when selecting appropriate solutions to protect the food supply chain. Security technology may be split into a number of categories: authentication, coding, tamper evidence, and tracking. Within each category the technology may be subdivided into overt, covert, and forensic features. No single technology provides an infallible solution to all problems, so the most enduring and effective solutions almost always comprise a combination of technologies that provide deterrence, aid detection, and assist with subsequent prosecution of perpetrators.
Document Type: Research Article
Affiliations: Technology Services, Axess Technologies, Ltd., Andover, Hampshire SP11 7HB, UK
Publication date: June 1, 2005
More about this publication?
- IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website). The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.
Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.
- Information for Authors
- Submit a Paper
- Subscribe to this Title
- Membership Information
- Information for Advertisers
- Ingenta Connect is not responsible for the content or availability of external websites