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Authors: Garber, Eric A. E.; Eppley, Robert M.; Stack, Michael E.; McLaughlin, Michael A.; Park, Douglas L.
Source: Journal of Food Protection®, Number 6, June 2005, pp. 1132-1317, pp. 1294-1301(8)
Document Type: Research Article
Affiliations: Food and Drug Administration, Center for Food Safety and Applied Nutrition, Office of Plant and Dairy Foods, Division of Natural Products, 5100 Paint Branch Parkway, College Park, Maryland 20740, USA
Publication date: June 1, 2005