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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 2005, pp. 1132-1317

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Effectiveness of Irradiation Treatments in Inactivating Listeria monocytogenes on Fresh Vegetables at Refrigeration Temperature
pp. 1132-1133(2)
Authors: Bari, Md. Latiful; Nakauma, M.; Todoriki, S.; Juneja, V. K.; Isshiki, K.; Kawamoto, S.

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Evaluation of Fertilization-to-Planting and Fertilization-to-Harvest Intervals for Safe Use of Noncomposted Bovine Manure in Wisconsin Vegetable Production
pp. 1134-1142(9)
Authors: Ingham, Steven C.; Fanslau, Melody A.; Engel, Rebecca A.; Breuer, Jeffry R.; Breuer, Jane E.; Wright, Thomas H.; Reith-Rozelle, Judith K.; Zhu, Jun

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A Study of the Prevalence and Enumeration of Salmonella enterica in Cattle and on Carcasses during Processing
pp. 1147-1153(7)
Authors: Fegan, Narelle; Vanderlinde, Paul; Higgs, Glen; Desmarchelier, Patricia

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Influence of Dietary Vitamin E on Behavior of Listeria monocytogenes and Color Stability in Ground Turkey Meat following Electron Beam Irradiation
pp. 1159-1164(6)
Authors: Romero, Maria G.; Mendonca, Aubrey F.; Ahn, Dong U.; Wesley, Irene V.

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Ice Immersion as a Postharvest Treatment of Oysters for the Reduction of Vibrio vulnificus
pp. 1192-1197(6)
Authors: Quevedo, Ana C.; Smith, James G.; Rodrick, Gary E.; Wright, Anita C.

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Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door Vendors
pp. 1198-1202(5)
Authors: Laine, Ellen Swanson; Scheftel, Joni M.; Boxrud, David J.; Vought, Kevin J.; Danila, Richard N.; Elfering, Kevin M.; Smith, Kirk E.

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Modeling the Effect of Ethanol Vapor on the Germination Time of Penicillium chrysogenum
pp. 1203-1207(5)
Authors: Dantigny, Philippe; Tchobanov, Iavor; Bensoussan, Maurice; Zwietering, Marcel H.

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Quantitative Detection of Species-Specific DNA in Feedstuffs and Fish Meals
pp. 1217-1221(5)
Authors: Krcmar, Pavel; Rencova, Eva

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Assessment of the Effects of Nurmi-Type Cultures and a Defined Probiotic Preparation on a Salmonella Typhimurium 29E Challenge In Vivo
pp. 1222-1227(6)
Authors: Waters, Sinéad M.; Murphy, Richard A.; Power, Andronan F. G.

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Raw and Processed Fish Show Identical Listeria monocytogenes Genotypes with Pulsed-Field Gel Electrophoresis
pp. 1228-1231(4)
Authors: Markkula, Annukka; Autio, Tiina; Lundén, Janne; Korkeala, Hannu

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Inactivation of Pseudomonas fluorescens in Skim Milk by Combinations of Pulsed Electric Fields and Organic Acids
pp. 1232-1235(4)
Authors: Fernández-Molina, Juan J.; Altunakar, Bilge; Bermúdez-Aguirre, Daniela; Swanson, Barry G.; Barbosa-CáNovas, Gustavo V.

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Evaluation of Gaseous Ozone and Hydrogen Peroxide Treatments for Reducing Fusarium Survival in Malting Barley
pp. 1236-1240(5)
Authors: Kottapalli, Balasubrahmanyam; Wolf-Hall, Charlene E.; Schwarz, Paul

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Raffinose Family of Oligosaccharides from Lupin Seeds as Prebiotics: Application in Dairy Products
pp. 1246-1252(7)
Authors: Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, Concepción; Gómez, Rosario

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Science and Technology Based Countermeasures to Foodborne Terrorism: Introduction
pp. 1253-1255(3)
Authors: Miller, Arthur J.; Hileman, Christine L.; Droby, Samir; Paster, Nachman

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Methods for Detection of Clostridium botulinum Toxin in Foods
pp. 1256-1263(8)
Authors: Sharma, Shashi K.; Whiting, Richard C.

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Chips and SNPs, Bugs and Thugs: A Molecular Sleuthing Perspective
pp. 1271-1284(14)
Authors: Cebula, Thomas A.; Jackson, Scott A.; Brown, Eric W.; Goswami, Biswendu; LeClerc, J. Eugene

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Feasibility of Immunodiagnostic Devices for the Detection of Ricin, Amanitin, and T-2 Toxin in Food
pp. 1294-1301(8)
Authors: Garber, Eric A. E.; Eppley, Robert M.; Stack, Michael E.; McLaughlin, Michael A.; Park, Douglas L.

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Risk Assessment of Malicious Biocontamination of Food
pp. 1302-1305(4)
Author: Elad, Daniel

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Sampling Uncertainties for the Detection of Chemical Agents in Complex Food Matrices
pp. 1306-1313(8)
Authors: Whitaker, Thomas B.; Johansson, Anders S.

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