Journal of Food Protection®

Effectiveness of Irradiation Treatments in Inactivating Listeria monocytogenes on Fresh Vegetables at Refrigeration Temperature
pp. 1132-1133(2)
Authors: Bari, Md. Latiful; Nakauma, M.; Todoriki, S.; Juneja, V.K.; Isshiki, K.; Kawamoto, S.

Evaluation of Fertilization-to-Planting and Fertilization-to-Harvest Intervals for Safe Use of Noncomposted Bovine Manure in Wisconsin Vegetable Production
pp. 1134-1142(9)
Authors: Ingham, Steven C.; Fanslau, Melody A.; Engel, Rebecca A.; Breuer, Jeffry R.; Breuer, Jane E.; Wright, Thomas H.; Reith-Rozelle, Judith K.; Zhu, Jun

Comparison of the Microflora on Organically and Conventionally Grown Spring Mix from a California Processor
pp. 1143-1146(4)
Authors: Phillips, Christie A.; Harrison, Mark A.

A Study of the Prevalence and Enumeration of Salmonella enterica in Cattle and on Carcasses during Processing
pp. 1147-1153(7)
Authors: Fegan, Narelle; Vanderlinde, Paul; Higgs, Glen; Desmarchelier, Patricia

Growth History Influences Starvation-Induced Expression of uspA, grpE, and rpoS and Subsequent Cryotolerance in Escherichia coli O157:H7
pp. 1154-1158(5)
Authors: Gawandeand, Purushottam V.; Griffiths, Mansel W.

Influence of Dietary Vitamin E on Behavior of Listeria monocytogenes and Color Stability in Ground Turkey Meat following Electron Beam Irradiation
pp. 1159-1164(6)
Authors: Romero, Maria G.; Mendonca, Aubrey F.; Ahn, Dong U.; Wesley, Irene V.

Efficacy of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Yeasts, and Molds on Blueberries, Strawberries, and Raspberries
pp. 1165-1175(11)
Authors: Sy, Kaye V.; McWatters, Kay H.; Beuchat, Larry R.

Evaluation of Gaseous Chlorine Dioxide as a Sanitizer for Killing Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Yeasts and Molds on Fresh and Fresh-Cut Produce
pp. 1176-1187(12)
Authors: Sy, Kaye V.; Murray, Melinda B.; Harrison, M. David; Beuchat, Larry R.

Vibrio vulnificus Load Reduction in Oysters after Combined Exposure to Vibrio vulnificus–Specific Bacteriophage and to an Oyster Extract Component
pp. 1188-1191(4)
Authors: Pelon, William; Luftig, Ronald B.; Johnston, Kenneth H.

Ice Immersion as a Postharvest Treatment of Oysters for the Reduction of Vibrio vulnificus
pp. 1192-1197(6)
Authors: Quevedo, Ana C.; Smith, James G.; Rodrick, Gary E.; Wright, Anita C.

Outbreak of Escherichia coli O157:H7 Infections Associated with Nonintact Blade-Tenderized Frozen Steaks Sold by Door-to-Door Vendors
pp. 1198-1202(5)
Authors: Laine, Ellen Swanson; Scheftel, Joni M.; Boxrud, David J.; Vought, Kevin J.; Danila, Richard N.; Elfering, Kevin M.; Smith, Kirk E.

Modeling the Effect of Ethanol Vapor on the Germination Time of Penicillium chrysogenum
pp. 1203-1207(5)
Authors: Dantigny, Philippe; Tchobanov, Iavor; Bensoussan, Maurice; Zwietering, Marcel H.

Food Protective Effect of Acaricidal Components Isolated from Anise Seeds against the Stored Food Mite, Tyrophagus putrescentiae (Schrank)
pp. 1208-1210(3)
Author: Lee, Hoi-Seon

Fungal Infections of Fresh-Cut Fruit Can Be Detected by the Gas Chromatography–Mass Spectrometric Identification of Microbial Volatile Organic Compounds
pp. 1211-1216(6)
Authors: Lloyd, Steven W.; Grimm, Casey C.; Klich, Maren A.; Beltz, Shannon B.

Quantitative Detection of Species-Specific DNA in Feedstuffs and Fish Meals
pp. 1217-1221(5)
Authors: Krcmar, Pavel; Rencova, Eva

Assessment of the Effects of Nurmi-Type Cultures and a Defined Probiotic Preparation on a Salmonella Typhimurium 29E Challenge In Vivo
pp. 1222-1227(6)
Authors: Waters, Sinéad M.; Murphy, Richard A.; Power, Andronan F.G.

Raw and Processed Fish Show Identical Listeria monocytogenes Genotypes with Pulsed-Field Gel Electrophoresis
pp. 1228-1231(4)
Authors: Markkula, Annukka; Autio, Tiina; Lundén, Janne; Korkeala, Hannu

Inactivation of Pseudomonas fluorescens in Skim Milk by Combinations of Pulsed Electric Fields and Organic Acids
pp. 1232-1235(4)
Authors: Fernández-Molina, Juan J.; Altunakar, Bilge; Bermúdez-Aguirre, Daniela; Swanson, Barry G.; Barbosa-CáNovas, Gustavo V.

Evaluation of Gaseous Ozone and Hydrogen Peroxide Treatments for Reducing Fusarium Survival in Malting Barley
pp. 1236-1240(5)
Authors: Kottapalli, Balasubrahmanyam; Wolf-Hall, Charlene E.; Schwarz, Paul

Quantum Dots as Fluorescent Labels for Quantitative Detection of Salmonella Typhimurium in Chicken Carcass Wash Water
pp. 1241-1245(5)
Authors: Yang, Liju; Li, Yanbin

Raffinose Family of Oligosaccharides from Lupin Seeds as Prebiotics: Application in Dairy Products
pp. 1246-1252(7)
Authors: Martínez-Villaluenga, Cristina; Frías, Juana; Vidal-Valverde, Concepción; Gómez, Rosario

Science and Technology Based Countermeasures to Foodborne Terrorism: Introduction
pp. 1253-1255(3)
Authors: Miller, Arthur J.; Hileman, Christine L.; Droby, Samir; Paster, Nachman

Methods for Detection of Clostridium botulinum Toxin in Foods
pp. 1256-1263(8)
Authors: Sharma, Shashi K.; Whiting, Richard C.

Staphylococcal Enterotoxin and Its Rapid Identification in Foods by Enzyme-Linked Immunosorbent Assay–Based Methodology
pp. 1264-1270(7)
Author: Bennett, Reginald W.

Chips and SNPs, Bugs and Thugs: A Molecular Sleuthing Perspective
pp. 1271-1284(14)
Authors: Cebula, Thomas A.; Jackson, Scott A.; Brown, Eric W.; Goswami, Biswendu; LeClerc, J. Eugene

Threat Assessment of Mycotoxins as Weapons: Molecular Mechanisms of Acute Toxicity
pp. 1285-1293(9)
Author: Stark, Avishay-Abraham

Feasibility of Immunodiagnostic Devices for the Detection of Ricin, Amanitin, and T-2 Toxin in Food
pp. 1294-1301(8)
Authors: Garber, Eric A.E.; Eppley, Robert M.; Stack, Michael E.; McLaughlin, Michael A.; Park, Douglas L.

Risk Assessment of Malicious Biocontamination of Food
pp. 1302-1305(4)
Author: Elad, Daniel

Sampling Uncertainties for the Detection of Chemical Agents in Complex Food Matrices
pp. 1306-1313(8)
Authors: Whitaker, Thomas B.; Johansson, Anders S.

Authentication, Antitamper, and Track-and-Trace Technology Options To Protect Foods
pp. 1314-1317(4)
Author: Jotcham, Richard B.