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Authors: Park, Chung-Myeon; Hung, Yen-Con; Lin, Chyi-Shen; Brackett, Robert E.
Source: Journal of Food Protection®, Number 5, May 2005, pp. 900-1111, pp. 986-990(5)
Document Type: Research Article
Affiliations: Department of Food Science and Technology, University of Georgia, Griffin, Georgia 30223-1797, USA
Publication date: May 1, 2005