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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 5, May 2005, pp. 900-1111

Biofilm Formation, Cellulose Production, and Curli Biosynthesis by Salmonella Originating from Produce, Animal, and Clinical Sources
pp. 906-912(7)
Authors: Solomon, Ethan B.; Niemira, Brendan A.; Sapers, Gerald M.; Annous, Bassam A.

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Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens in Water Used To Irrigate Fresh Produce
pp. 913-918(6)
Authors: Stine, Scott W.; Song, Inhong; Choi, Christopher Y.; Gerba, Charles P.

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Increase in Activity of Essential Oil Components Carvacrol and Thymol against Escherichia coli O157:H7 by Addition of Food Stabilizers
pp. 919-926(8)
Authors: Burt, Sara A.; Vlielander, René; Haagsman, Henk P.; Veldhuizen, Edwin J. A.

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Identification of Factors Involved in Recovery of Heat-Injured Salmonella Enteritidis
pp. 932-941(10)
Authors: Kobayashi, Hiroshi; Miyamoto, Takahisa; Hashimoto, Yoshikazu; Kiriki, Madoka; Motomatsu, AI; Honjoh, Ken-Ichi; Iio, Masayoshi

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Thermal Resistance of Heat-, Cold-, and Starvation-Injured Salmonella in Irradiated Comminuted Turkey
pp. 942-948(7)
Authors: Wesche, Alissa M.; Marks, Bradley P.; Ryser, Elliot T.

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Toward Validation of Process Criteria for High-Pressure Processing of Orange Juice with Predictive Models
pp. 949-954(6)
Authors: Bull, Michelle K.; Szabo, Elizabeth A.; Cole, Martin B.; Stewart, Cynthia M.

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Contribution of Enterococci to the Spread of Antibiotic Resistance in the Production Chain of Swine Meat Commodities
pp. 955-965(11)
Authors: Rizzotti, Lucia; Simeoni, Desj; Cocconcelli, Piersandro; Gazzola, Simona; Dellaglio, Franco; Torriani, Sandra

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Detection of Viable Mycobacterium avium subsp. paratuberculosis in Retail Pasteurized Whole Milk by Two Culture Methods and PCR
pp. 966-972(7)
Authors: Ellingson, Jay L. E.; Anderson, Jennifer L.; Koziczkowski, Jeff J.; Radcliff, Roy P.; Sloan, Sally J.; Allen, Sara E.; Sullivan, Nadine M.

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Distribution of Listeria monocytogenes Subtypes within a Poultry Further Processing Plant
pp. 980-985(6)
Authors: Berrang, M. E.; Meinersmann, R. J.; Frank, J. F.; Smith, D. P.; Genzlinger, L. L.

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Efficacy of Electrolyzed Water in Inactivating Salmonella Enteritidis and Listeria monocytogenes on Shell Eggs
pp. 986-990(5)
Authors: Park, Chung-Myeon; Hung, Yen-Con; Lin, Chyi-Shen; Brackett, Robert E.

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Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C
pp. 991-998(8)
Authors: Geornaras, Ifigenia; Belk, Keith E.; Scanga, John A.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

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Prewashing with Acidified Sodium Chlorite Reduces Pathogenic Bacteria in Lightly Fermented Chinese Cabbage
pp. 999-1004(6)
Authors: Inatsu, Yasuhiro; Maeda, Yutaka; Bari, M. L.; Kawasaki, Susumu; Kawamoto, Shinichi

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Growth and Toxin Production by Clostridium botulinum in Steamed Rice Aseptically Packed under Modified Atmosphere
pp. 1005-1011(7)
Authors: Kasai, Yoshiaki; Kimura, Bon; Kawasaki, Susumu; Fukaya, Tetsuya; Sakuma, Kinya; Fujii, Tateo

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Antimicrobial Activity of Nisin Adsorbed to Surfaces Commonly Used in the Food Industry
pp. 1012-1019(8)
Authors: Guerra, Nelson P.; Araujo, Ana Belén; Barrera, Ana M.; Agrasar, Ana Torrado; Macías, Cristina López; Carballo, Julia; Pastrana, Lorenzo

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Influence of Packaging Conditions on Natural Microbial Population Growth of Endive
pp. 1020-1025(6)
Authors: Charles, Florence; Rugani, Nathalie; Gontard, Nathalie

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Effect of Milk Inoculation with Bacteriocin-Producing Lactic Acid Bacteria on a Lactobacillus helveticus Adjunct Cheese Culture
pp. 1026-1033(8)
Authors: Ávila, Marta; Garde, Sonia; Medina, Margarita; Nuñez, Manuel

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Production of Bacteriocin-Like Inhibitory Compounds by Human Fecal Bifidobacterium Strains
pp. 1034-1040(7)
Authors: Collado, M. Carmen; Hernández, Manuel; Sanz, Yolanda

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Microbiological and Aflatoxin Evaluation of Brazil Nut Pods and the Effects of Unit Processing Operations
pp. 1060-1065(6)
Authors: Arrus, Katia; Blank, Greg; Clear, Randall; Holley, Richard A.; Abramson, David

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A New Procedure for Marinating Fresh Anchovies and Ensuring the Rapid Destruction of Anisakis Larvae
pp. 1066-1072(7)
Authors: Sánchez-Monsalvez, I.; de Armas-Serra, C.; Martínez, J.; Dorado, M.; S´nchez, A.; Rodríguez-Caabeiro, F.

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A Comparison of Sample Weight and Culture Methods for the Detection of Salmonella in Pig Feces
pp. 1073-1076(4)
Authors: Champagne, Marie-Josée; Ravel, André; Daignault, Danielle

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Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam
pp. 1077-1080(4)
Authors: Phan, Tran Thi; Khai, Ly Thi Lien; Ogasawara, Natsue; Tam, Nguyen Thu; Okatani, Alexandre Tomomitsu; Akiba, Masato; Hayashidani, Hideki

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Differences in Heat Resistance among Pathogenic Yersinia enterocolitica Depended on Growth Temperature and Serotype
pp. 1081-1082(2)
Authors: Hayashidani, H.; Hara-Kudo, Y.; Kinoshita, S.; Saeki, K.; Okatani, A. T.; Nomura, Y.; Kumagai, S.

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Head Space Sensor Array for the Detection of Aflatoxin M1 in Raw Ewe's Milk
pp. 1089-1092(4)
Authors: Benedetti, S.; Iametti, S.; Bonomi, F.; Mannino, S.

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Fate of Eprinomectin in Goat Milk and Cheeses with Different Ripening Times following Pour-On Administration
pp. 1097-1101(5)
Authors: Anastasio, Aniello; Veneziano, Vincenzo; Capurro, Emiliana; Rinaldi, Laura; Cortesi, Maria Luisa; Rubino, Roberto; Danaher, Martin; Cringoli, Giuseppe

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Bacteriophage Control of Foodborne Bacteria
pp. 1102-1111(10)
Author: Greer, G. Gordon

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