Journal of Food Protection®

Persistence of Escherichia coli and Salmonella in Surface Soil following Application of Liquid Hog Manure for Production of Pickling Cucumbers
pp. 900-905(6)
Authors: Côté, Caroline; Quessy, Sylvain

Biofilm Formation, Cellulose Production, and Curli Biosynthesis by Salmonella Originating from Produce, Animal, and Clinical Sources
pp. 906-912(7)
Authors: Solomon, Ethan B.; Niemira, Brendan A.; Sapers, Gerald M.; Annous, Bassam A.

Application of Microbial Risk Assessment to the Development of Standards for Enteric Pathogens in Water Used To Irrigate Fresh Produce
pp. 913-918(6)
Authors: Stine, Scott W.; Song, Inhong; Choi, Christopher Y.; Gerba, Charles P.

Increase in Activity of Essential Oil Components Carvacrol and Thymol against Escherichia coli O157:H7 by Addition of Food Stabilizers
pp. 919-926(8)
Authors: Burt, Sara A.; Vlielander, René; Haagsman, Henk P.; Veldhuizen, Edwin J.A.

Escherichia coli O157:H7, Campylobacter jejuni, and Salmonella Prevalence in Cull Dairy Cows Marketed in Northeastern Ohio
pp. 927-931(5)
Authors: Dodson, Kathryn; LeJeune, Jeffrey

Identification of Factors Involved in Recovery of Heat-Injured Salmonella Enteritidis
pp. 932-941(10)
Authors: Kobayashi, Hiroshi; Miyamoto, Takahisa; Hashimoto, Yoshikazu; Kiriki, Madoka; Motomatsu, A.I.; Honjoh, Ken-Ichi; Iio, Masayoshi

Thermal Resistance of Heat-, Cold-, and Starvation-Injured Salmonella in Irradiated Comminuted Turkey
pp. 942-948(7)
Authors: Wesche, Alissa M.; Marks, Bradley P.; Ryser, Elliot T.

Toward Validation of Process Criteria for High-Pressure Processing of Orange Juice with Predictive Models
pp. 949-954(6)
Authors: Bull, Michelle K.; Szabo, Elizabeth A.; Cole, Martin B.; Stewart, Cynthia M.

Contribution of Enterococci to the Spread of Antibiotic Resistance in the Production Chain of Swine Meat Commodities
pp. 955-965(11)
Authors: Rizzotti, Lucia; Simeoni, Desj; Cocconcelli, Piersandro; Gazzola, Simona; Dellaglio, Franco; Torriani, Sandra

Detection of Viable Mycobacterium avium subsp. paratuberculosis in Retail Pasteurized Whole Milk by Two Culture Methods and PCR
pp. 966-972(7)
Authors: Ellingson, Jay L.E.; Anderson, Jennifer L.; Koziczkowski, Jeff J.; Radcliff, Roy P.; Sloan, Sally J.; Allen, Sara E.; Sullivan, Nadine M.

Comprehensive Survey of Pasteurized Fluid Milk Produced in the United States Reveals a Low Prevalence of Listeria monocytogenes
pp. 973-979(7)
Authors: Frye, Cary; Donnelly, Catherine W.

Distribution of Listeria monocytogenes Subtypes within a Poultry Further Processing Plant
pp. 980-985(6)
Authors: Berrang, M.E.; Meinersmann, R.J.; Frank, J.F.; Smith, D.P.; Genzlinger, L.L.

Efficacy of Electrolyzed Water in Inactivating Salmonella Enteritidis and Listeria monocytogenes on Shell Eggs
pp. 986-990(5)
Authors: Park, Chung-Myeon; Hung, Yen-Con; Lin, Chyi-Shen; Brackett, Robert E.

Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C
pp. 991-998(8)
Authors: Geornaras, Ifigenia; Belk, Keith E.; Scanga, John A.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

Prewashing with Acidified Sodium Chlorite Reduces Pathogenic Bacteria in Lightly Fermented Chinese Cabbage
pp. 999-1004(6)
Authors: Inatsu, Yasuhiro; Maeda, Yutaka; Bari, M.L.; Kawasaki, Susumu; Kawamoto, Shinichi

Growth and Toxin Production by Clostridium botulinum in Steamed Rice Aseptically Packed under Modified Atmosphere
pp. 1005-1011(7)
Authors: Kasai, Yoshiaki; Kimura, Bon; Kawasaki, Susumu; Fukaya, Tetsuya; Sakuma, Kinya; Fujii, Tateo

Antimicrobial Activity of Nisin Adsorbed to Surfaces Commonly Used in the Food Industry
pp. 1012-1019(8)
Authors: Guerra, Nelson P.; Araujo, Ana Belén; Barrera, Ana M.; Agrasar, Ana Torrado; Macías, Cristina López; Carballo, Julia; Pastrana, Lorenzo

Influence of Packaging Conditions on Natural Microbial Population Growth of Endive
pp. 1020-1025(6)
Authors: Charles, Florence; Rugani, Nathalie; Gontard, Nathalie

Effect of Milk Inoculation with Bacteriocin-Producing Lactic Acid Bacteria on a Lactobacillus helveticus Adjunct Cheese Culture
pp. 1026-1033(8)
Authors: Ávila, Marta; Garde, Sonia; Medina, Margarita; Nuñez, Manuel

Production of Bacteriocin-Like Inhibitory Compounds by Human Fecal Bifidobacterium Strains
pp. 1034-1040(7)
Authors: Collado, M. Carmen; Hernández, Manuel; Sanz, Yolanda

Thermal Properties and Granulometry of Dried Powders Strongly Influence the Effectiveness of Heat Treatment for Microbial Destruction
pp. 1041-1046(6)
Authors: Fine, F.; Ferret, E.; Gervais, P.

Collaborative Evaluation of a Fluorometric Method for Measuring Alkaline Phosphatase Activity in Cow's, Sheep's, and Goat's Milk
pp. 1047-1053(7)
Authors: Harding, Frank; Garry, Eileen

Effect of Water Activity and Temperature on Growth and the Relationship between Fumonisin Production and the Radial Growth of Fusarium verticillioides and Fusarium proliferatum on Corn
pp. 1054-1059(6)
Authors: Samapundo, Simbarashe; Devliehgere, Frank; De Meulenaer, Bruno; Debevere, Johan

Microbiological and Aflatoxin Evaluation of Brazil Nut Pods and the Effects of Unit Processing Operations
pp. 1060-1065(6)
Authors: Arrus, Katia; Blank, Greg; Clear, Randall; Holley, Richard A.; Abramson, David

A New Procedure for Marinating Fresh Anchovies and Ensuring the Rapid Destruction of Anisakis Larvae
pp. 1066-1072(7)
Authors: Sánchez-Monsalvez, I.; de Armas-Serra, C.; Martínez, J.; Dorado, M.; S´nchez, A.; Rodríguez-Caabeiro, F.

A Comparison of Sample Weight and Culture Methods for the Detection of Salmonella in Pig Feces
pp. 1073-1076(4)
Authors: Champagne, Marie-Josée; Ravel, André; Daignault, Danielle

Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam
pp. 1077-1080(4)
Authors: Phan, Tran Thi; Khai, Ly Thi Lien; Ogasawara, Natsue; Tam, Nguyen Thu; Okatani, Alexandre Tomomitsu; Akiba, Masato; Hayashidani, Hideki

Differences in Heat Resistance among Pathogenic Yersinia enterocolitica Depended on Growth Temperature and Serotype
pp. 1081-1082(2)
Authors: Hayashidani, H.; Hara-Kudo, Y.; Kinoshita, S.; Saeki, K.; Okatani, A.T.; Nomura, Y.; Kumagai, S.

Development of a Quantitative Real-Time PCR Method for Estimation of the Total Number of Vibrio parahaemolyticus in Contaminated Shellfish and Seawater
pp. 1083-1088(6)
Authors: Takahashi, Hajime; Iwade, Yoshito; Konuma, Hirotaka; Hara-Kudo, Yukiko

Head Space Sensor Array for the Detection of Aflatoxin M1 in Raw Ewe's Milk
pp. 1089-1092(4)
Authors: Benedetti, S.; Iametti, S.; Bonomi, F.; Mannino, S.

Detection of Cryptosporidium parvum Oocysts on Fresh Vegetables and Herbs Using Antibodies Specific for a Cryptosporidium parvum Viral Antigen
pp. 1093-1096(4)
Authors: Kniel, K.E.; Jenkins, M.C.

Fate of Eprinomectin in Goat Milk and Cheeses with Different Ripening Times following Pour-On Administration
pp. 1097-1101(5)
Authors: Anastasio, Aniello; Veneziano, Vincenzo; Capurro, Emiliana; Rinaldi, Laura; Cortesi, Maria Luisa; Rubino, Roberto; Danaher, Martin; Cringoli, Giuseppe

Bacteriophage Control of Foodborne Bacteria
pp. 1102-1111(10)
Author: Greer, G. Gordon