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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2005, pp. 660-884

Prevalence and Numbers of Escherichia coli O157 on Bovine Hides at a Beef Slaughter Plant
pp. 660-665(6)
Authors: O'Brien, S.B.; Duffy, G.; Carney, E.; Sheridan, J.J.; McDowell, D.A.; Blair, I.S.

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Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia coli O157:H7 and Meat Quality
pp. 666-672(7)
Authors: Arthur, Terrance M.; Wheeler, Tommy L.; Shackelford, Steven D.; Bosilevac, Joseph M.; Nou, Xiangwu; Koohmaraie, Mohammad

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Survival of Salmonella Transformed To Express Green Fluorescent Protein on Italian Parsley as Affected by Processing and Storage
pp. 687-695(9)
Authors: Duffy, E.A.; Cisneros-Zevallos, L.; Castillo, A.; Pillai, S.D.; Ricke, S.C.; Acuff, G.R.

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Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
pp. 696-702(7)
Authors: Blau, D.M.; McCluskey, B.J.; Ladely, S.R.; Dargatz, D.A.; Fedorka-Cray, P.J.; Ferris, K.E.; Headrick, M.L.

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Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by Ozone and UV Radiation
pp. 711-717(7)
Authors: Rodriguez-Romoand, Luis A.; Yousef, Ahmed E.

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Prevalence and Diversity of Campylobacter jejuni in Pig Herds on Farms with and without Cattle or Poultry
pp. 722-727(6)
Authors: Boes, J.; Nersting, L.; Nielsen, E.M.; Kranker, S.; Enøe, C.; Wachmann, H.C.; Baggesen, D.L.

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Development of a Surface Plasmon Resonance–Based Immunoassay for Listeria monocytogenes
pp. 728-735(8)
Authors: Leonard, Paul; Hearty, Stephen; Wyatt, Gary; Quinn, John; O'Kennedy, Richard

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Inactivation of Barotolerant Listeria monocytogenes in Sausage by Combination of High-Pressure Processing and Food-Grade Additives
pp. 744-750(7)
Authors: Chung, Yoon-Kyung; Vurma, Mustafa; Turek, Evan J.; Chism, Grady W.; Yousef, Ahmed E.

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An Evaluation of Raw Milk Microorganisms as Markers of On-Farm Hygiene Practices Related to Milking
pp. 764-772(9)
Authors: Hutchison, M.L.; Thomas, D.J.I.; Moore, A.; Jackson, D.R.; Ohnstad, I.

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Microbiological Quality of Sous and Tamarind, Traditional Drinks Consumed in Jordan
pp. 773-777(5)
Authors: Nassereddin, Reem A.; Yamani, Mohammed I.

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Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures
pp. 778-784(7)
Authors: Gelman, A.; Sachs, O.; Khanin, Y.; Drabkin, V.; Glatman, L.

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Consumption, Knowledge, and Handling of Raw Meat: A Representative Cross-Sectional Survey in Germany, March 2001
pp. 785-789(5)
Authors: Bremer, V.; Bocter, N.; Rehmet, S.; Klein, G.; Breuer, T.; Ammon, A.

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Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction
pp. 790-795(6)
Authors: Santoyo, S.; Cavero, S.; Jaime, L.; Ibañez, E.; Señoráns, F.J.; Reglero, G.

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Comparison of Methods for Assessing Reverse Osmosis Membrane Treatment of Shrimp Process Water
pp. 801-807(7)
Authors: Casani, Sandra; Hansen, Tina B.; Christensen, Jakob; Knøchel, Susanne

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A β-Glucuronidase–Based Agar Medium for the Differential Detection of the Yeast Debaryomyces hansenii from Foods
pp. 808-814(7)
Authors: Quirós, Manuel; Wrent, Petra; Valderrama, María-José; de Silóniz, María-Isabel; Peinado, Joseé M.

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Identification of Fungal Contamination and Determination of Mycotoxigenic Molds by Micellar Electrokinetic Capillary Chromatography in Smoked Paprika
pp. 815-822(8)
Authors: Martín, Alberto; Aranda, Emilio; Benito, María J.; Pérez-Nevado, Francisco; Cordoba, María G.

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A Real-Time Inspection System Using a Terahertz Technique To Detect Microleak Defects in the Seal of Flexible Plastic Packages
pp. 833-837(5)
Authors: Morita, Yasuyuki; Dobroiu, Adrian; Otani, Chiko; Kawase, Kodo

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Survival of Shigella boydii 18 in Bean Salad
pp. 838-840(3)
Authors: Agle, Meredith E.; Martin, Scott E.; Blaschek, Hans P.

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Molecular Analysis of Salmonella Isolates Recovered from Processed Turkey Carcasses
pp. 845-849(5)
Authors: Olah, Pamela A.; Sherwood, Julie S.; Logue, Catherine M.

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Prevalence of Yersinia enterocolitica in Fattening Pigs
pp. 850-854(5)
Authors: Gütler, Michael; Alter, Thomas; Kasimir, Sandra; Linnebur, Mechthild; Fehlhaber, Karsten

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Multiplex PCR Method for the Simultaneous Detection of Histamine-, Tyramine-, and Putrescine-Producing Lactic Acid Bacteria in Foods
pp. 874-878(5)
Authors: Marcobal, Ángela; de las Rivas, Blanca; Moreno-Arribas, M. Victoria; Muñoz, Androsario

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Analysis of Mercury in Sportfish Tissue by Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry
pp. 879-881(3)
Authors: Lasrado, J.A.; Santerre, C.R.; Shim, S.M.; Stahl, J.R.

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Brain Tissue Fragments in Jugular Vein Blood of Cattle Stunned by Use of Penetrating or Nonpenetrating Captive Bolt Guns
pp. 882-884(3)
Authors: Coore, R.R.; Love, S.; McKinstry, J.L.; Weaver, H.R.; Philips, A.; Hillman, T.; Hiles, M.; Helps, C.R.; Anil, M.H.

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