Journal of Food Protection®

Prevalence and Numbers of Escherichia coli O157 on Bovine Hides at a Beef Slaughter Plant
pp. 660-665(6)
Authors: O'Brien, S.B.; Duffy, G.; Carney, E.; Sheridan, J.J.; McDowell, D.A.; Blair, I.S.

Effects of Low-Dose, Low-Penetration Electron Beam Irradiation of Chilled Beef Carcass Surface Cuts on Escherichia coli O157:H7 and Meat Quality
pp. 666-672(7)
Authors: Arthur, Terrance M.; Wheeler, Tommy L.; Shackelford, Steven D.; Bosilevac, Joseph M.; Nou, Xiangwu; Koohmaraie, Mohammad

Influence of Acetic, Citric, and Lactic Acids on Escherichia coli O157:H7 Membrane Lipid Composition, Verotoxin Secretion, and Acid Resistance in Simulated Gastric Fluid
pp. 673-679(7)
Authors: Yuk, Hyun-Gyun; Marshall, Douglas L.

Development of Green Fluorescent Protein–Expressing Bacterial Strains and Evaluation for Potential Use as Positive Controls in Sample Analyses
pp. 680-686(7)
Authors: Noah, Charles W.; Shaw, Christine I.; Ikeda, Jack S.; Kreuzer, Karen S.; Sofos, John N.

Survival of Salmonella Transformed To Express Green Fluorescent Protein on Italian Parsley as Affected by Processing and Storage
pp. 687-695(9)
Authors: Duffy, E.A.; Cisneros-Zevallos, L.; Castillo, A.; Pillai, S.D.; Ricke, S.C.; Acuff, G.R.

Salmonella in Dairy Operations in the United States: Prevalence and Antimicrobial Drug Susceptibility
pp. 696-702(7)
Authors: Blau, D.M.; McCluskey, B.J.; Ladely, S.R.; Dargatz, D.A.; Fedorka-Cray, P.J.; Ferris, K.E.; Headrick, M.L.

Thermal Resistance of Salmonella enterica Serotypes, Listeria monocytogenes, and Staphylococcus aureus in High Solids Liquid Egg Mixes
pp. 703-710(8)
Authors: Li, X.; Sheldon, B.W.; Ball, H.R.

Inactivation of Salmonella enterica Serovar Enteritidis on Shell Eggs by Ozone and UV Radiation
pp. 711-717(7)
Authors: Rodriguez-Romoand, Luis A.; Yousef, Ahmed E.

Growth of Salmonella enterica Serovar Enteritidis in Albumen and Yolk Contents of Eggs Inoculated with This Organism onto the Vitelline Membrane
pp. 718-721(4)
Authors: Murase, Toshiyuki; Holt, Peter S.; Gast, Richard K.

Prevalence and Diversity of Campylobacter jejuni in Pig Herds on Farms with and without Cattle or Poultry
pp. 722-727(6)
Authors: Boes, J.; Nersting, L.; Nielsen, E.M.; Kranker, S.; Enøe, C.; Wachmann, H.C.; Baggesen, D.L.

Development of a Surface Plasmon Resonance–Based Immunoassay for Listeria monocytogenes
pp. 728-735(8)
Authors: Leonard, Paul; Hearty, Stephen; Wyatt, Gary; Quinn, John; O'Kennedy, Richard

Predicting Heat Inactivation of Listeria monocytogenes under Nonisothermal Treatments
pp. 736-743(8)
Authors: Hassani, M.; Mañas, P.; Raso, J.; Condón, S.; Pagán, R.

Inactivation of Barotolerant Listeria monocytogenes in Sausage by Combination of High-Pressure Processing and Food-Grade Additives
pp. 744-750(7)
Authors: Chung, Yoon-Kyung; Vurma, Mustafa; Turek, Evan J.; Chism, Grady W.; Yousef, Ahmed E.

An Assessment of Pasteurization Treatment of Water, Media, and Milk with Respect to Bacillus Spores
pp. 751-757(7)
Authors: Novak, John S.; Call, Jeffrey; Tomasula, Peggy; Luchansky, John B.

Monochloramine Versus Sodium Hypochlorite as Antimicrobial Agents for Reducing Populations of Bacteria on Broiler Chicken Carcasses
pp. 758-763(6)
Authors: Russell, Scott M.; Axtell, Stephen P.

An Evaluation of Raw Milk Microorganisms as Markers of On-Farm Hygiene Practices Related to Milking
pp. 764-772(9)
Authors: Hutchison, M.L.; Thomas, D.J.I.; Moore, A.; Jackson, D.R.; Ohnstad, I.

Microbiological Quality of Sous and Tamarind, Traditional Drinks Consumed in Jordan
pp. 773-777(5)
Authors: Nassereddin, Reem A.; Yamani, Mohammed I.

Effect of Ozone Pretreatment on Fish Storage Life at Low Temperatures
pp. 778-784(7)
Authors: Gelman, A.; Sachs, O.; Khanin, Y.; Drabkin, V.; Glatman, L.

Consumption, Knowledge, and Handling of Raw Meat: A Representative Cross-Sectional Survey in Germany, March 2001
pp. 785-789(5)
Authors: Bremer, V.; Bocter, N.; Rehmet, S.; Klein, G.; Breuer, T.; Ammon, A.

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction
pp. 790-795(6)
Authors: Santoyo, S.; Cavero, S.; Jaime, L.; Ibañez, E.; Señoráns, F.J.; Reglero, G.

Factors Affecting the Microbiological Condition of the Deep Tissues of Mechanically Tenderized Beef
pp. 796-800(5)
Authors: Gill, C.O.; McGinnis, J.C.

Comparison of Methods for Assessing Reverse Osmosis Membrane Treatment of Shrimp Process Water
pp. 801-807(7)
Authors: Casani, Sandra; Hansen, Tina B.; Christensen, Jakob; Knøchel, Susanne

A -Glucuronidase–Based Agar Medium for the Differential Detection of the Yeast Debaryomyces hansenii from Foods
pp. 808-814(7)
Authors: Quirós, Manuel; Wrent, Petra; Valderrama, María-José; de Silóniz, María-Isabel; Peinado, Joseé M.

Identification of Fungal Contamination and Determination of Mycotoxigenic Molds by Micellar Electrokinetic Capillary Chromatography in Smoked Paprika
pp. 815-822(8)
Authors: Martín, Alberto; Aranda, Emilio; Benito, María J.; Pérez-Nevado, Francisco; Cordoba, María G.

Glial Fibrillary Acidic Protein and Myelin Basic Protein as Markers for the Immunochemical Detection of Bovine Central Nervous Tissue in Heat-Treated Meat Products
pp. 823-827(5)
Authors: Herde, K.; Bergmann, M.; Lang, C.; Leiser, R.; Wenisch, S.

Low Detection Efficiency of Candling as a Commonly Recommended Inspection Method for Nematode Larvae in the Flesh of Pelagic Fish
pp. 828-832(5)
Authors: Levsen, Arne; Lunestad, Bjørn Tore; Berland, Bjørn

A Real-Time Inspection System Using a Terahertz Technique To Detect Microleak Defects in the Seal of Flexible Plastic Packages
pp. 833-837(5)
Authors: Morita, Yasuyuki; Dobroiu, Adrian; Otani, Chiko; Kawase, Kodo

Survival of Shigella boydii 18 in Bean Salad
pp. 838-840(3)
Authors: Agle, Meredith E.; Martin, Scott E.; Blaschek, Hans P.

Destruction of Salmonella Senftenberg on the Shells of Intact Eggs by Thermoultrasonication
pp. 841-844(4)
Authors: Cabeza, M.C.; García, M.L.; de la Hoz, L.; Cambero, I.; Ordóñez, J.A.

Molecular Analysis of Salmonella Isolates Recovered from Processed Turkey Carcasses
pp. 845-849(5)
Authors: Olah, Pamela A.; Sherwood, Julie S.; Logue, Catherine M.

Prevalence of Yersinia enterocolitica in Fattening Pigs
pp. 850-854(5)
Authors: Gütler, Michael; Alter, Thomas; Kasimir, Sandra; Linnebur, Mechthild; Fehlhaber, Karsten

Fate of Listeria monocytogenes Inoculated onto the Surface of Model Turkey Frankfurter Pieces Treated with Zein Coatings Containing Nisin, Sodium Diacetate, and Sodium Lactate at 4°C
pp. 855-859(5)
Authors: Lungu, B.; Johnson, M.G.

Spore Formation in Bacillus subtilis Biofilms
pp. 860-865(6)
Authors: Lindsay, D.; Brözel, V.S.; Von Holy, A.

Effectiveness of Trisodium Phosphate Treatment against Pathogenic and Spoilage Bacteria on Poultry during Refrigerated Storage
pp. 866-869(4)
Authors: del Río, Elena; Alonso-Calleja, Carlos; Capita, Rosa

Use of Fluorescent Microspheres as a Tool To Investigate Bacterial Interactions with Growing Plants
pp. 870-873(4)
Authors: Solomon, Ethan B.; Matthews, Karl R.

Multiplex PCR Method for the Simultaneous Detection of Histamine-, Tyramine-, and Putrescine-Producing Lactic Acid Bacteria in Foods
pp. 874-878(5)
Authors: Marcobal, Ángela; de las Rivas, Blanca; Moreno-Arribas, M. Victoria; Muñoz, Androsario

Analysis of Mercury in Sportfish Tissue by Thermal Decomposition, Amalgamation/Atomic Absorption Spectrophotometry
pp. 879-881(3)
Authors: Lasrado, J.A.; Santerre, C.R.; Shim, S.M.; Stahl, J.R.

Brain Tissue Fragments in Jugular Vein Blood of Cattle Stunned by Use of Penetrating or Nonpenetrating Captive Bolt Guns
pp. 882-884(3)
Authors: Coore, R.R.; Love, S.; McKinstry, J.L.; Weaver, H.R.; Philips, A.; Hillman, T.; Hiles, M.; Helps, C.R.; Anil, M.H.