Journal of Food Protection®

''Biocontrol of Psychrotrophic Enterotoxigenic Bacillus cereus in a Nonfat Hard Cheese by an Enterococcal Strain–Producing Enterocin AS-48,'' A Comment on: J. Food Prot. 67(7):1517–1521 (2004)
pp. 448-450(3)
Authors: Joosten Han M.L.J.; Garofalo Nicole; Nunez Manuel

An Investigation of Escherichia coli O157 Contamination of Cattle during Slaughter at an Abattoir
pp. 451-457(7)
Authors: Fegan Narelle; Higgs Glen; Vanderlinde Paul; Desmarchelier Patricia

One-Year (2003) Nationwide Pork Carcass Microbiological Baseline Data Survey in Taiwan
pp. 458-461(4)
Authors: Yeh Kuang-Sheng; Chen Shih-Ping; Lin Jiunn-Horng

Food Safety and Inspection Service Regulatory Testing Program for Escherichia coli O157:H7 in Raw Ground Beef
pp. 462-468(7)
Authors: Naugle Alecia Larew; Holt Kristin G.; Levine Priscilla; Eckel Ron

Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat
pp. 469-475(7)
Authors: Burgess F.; Little C.L.; Allen G.; Williamson K.; Mitchell R.T.

Interaction of Salmonella enterica Subspecies enterica Serovar Typhimurium and Mung Bean (Phaseolus aureus) Plants
pp. 476-481(6)
Authors: Singh Bhoj Raj; Chandra Mudit; Agarwal Ravikant

In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy
pp. 482-486(5)
Authors: Auty Mark; Duffy Geraldine; O'beirne David; McGovern Aoife; Gleeson Elaine; Jordan Kieran

Evaluation by Differential Scanning Calorimetry of the Effect of Acid, Ethanol, and NaCl on Escherichia coli
pp. 487-493(7)
Authors: Lee Jaesung; Kaletunç Gönül

Elimination of Listeria monocytogenes Biofilms by Ozone, Chlorine, and Hydrogen Peroxide
pp. 494-498(5)
Authors: Robbins Justin B.; Fisher Christopher W.; Moltz Andrew G.; Martin Scott E.

Inhibitory Effects of Organic Acid Salts for Control of Listeria monocytogenes on Frankfurters
pp. 499-506(8)
Authors: Lu Zheng; Sebranek Joseph G.; Dickson James S.; Mendonca Aubrey F.; Bailey Theodore B.

Eradicating Listeria monocytogenes from Fully Cooked Franks by Using an Integrated Pasteurization-Packaging System
pp. 507-511(5)
Authors: Murphy R.Y.; Hanson R.E.; Feze N.; Johnson N.R.; Scott L.L.; Duncan L.K.

Destruction of Listeria monocytogenes in Sturgeon (Acipenser Caviar by a Combination of Nisin with Chemical Antimicrobials or Moderate Heat
pp. 512-520(9)
Authors: Al-Holy M.; Lin M.; Rasco B.

Comparative Analysis of Shigella boydii 18 Foodborne Outbreak Isolate and Related Enteric Bacteria: Role of rpoS and adiA in Acid Stress Response
pp. 521-527(7)
Authors: Chan Yvonne C.; Blaschek Hans P.

Behavior of Yersinia enterocolitica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure
pp. 528-533(6)
Authors: de Lamo-Castellví Silvia; Capellas Marta; LóPez-Pedemonte Tomás; Manuela Hernández-Herrero M.; Guamis Buenaventura; Roig-Sagués Artur X.

Evaluation of Consumable Household Products for Decontaminating Retail Skinless, Boneless Chicken Breasts
pp. 534-537(4)
Authors: McKee L.H.; Neish L.; Pottenger A.; Flores N.; Weinbrenner K.; Remmenga M.

Incidence, Radioresistance, and Behavior of Psychrobacter spp. in Rabbit Meat
pp. 538-543(6)
Authors: Rodríguez-Calleja José M.; Patterson Margaret F.; García-LóPez Isabel; Santos Jesuús A.; Otero André; García-LóPez María-Luisa

Synergistic Effects of Combining Biocontrol Agents with Silicon against Postharvest Diseases of Jujube Fruit
pp. 544-550(7)
Authors: Tian Shiping; Qin Guozheng; Xu Yong

Multiplex PCR for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Meat Samples
pp. 551-556(6)
Authors: Kawasaki Susumu; Horikoshi Naoko; Okada Yukio; Takeshita Kazuko; Sameshima Takashi; Kawamoto Shinichi

Combination of Immunomagnetic Separation with Real-Time PCR for Rapid Detection of Salmonella in Milk, Ground Beef, and Alfalfa Sprouts
pp. 557-561(5)
Authors: Mercanolu Birce; Griffiths Mansel W.

Evaluation of Primary Models To Describe the Growth of Pichia anomala and Study of Temperature, NaCl, and pH Effects on Its Biological Parameters by Response Surface Methodology
pp. 562-570(9)
Authors: Arroyo F.N.; Dur´n Quintana M. C.; Garrido Fernández A.

Immunoenhancing Effects of a New Probiotic Strain, Lactobacillus fermentum PL9005
pp. 571-576(6)
Authors: Park Jong-Hwan; Lee Yeonhee; Moon Enpyo; Seok Seung-Hyeok; Cho Sun-A; Baek Min-Won; Lee Hui-Young; Kim Dong-Jae; Park Jae-Hak

Cadmium in Cephalopod Molluscs: Implications for Public Health
pp. 577-580(4)
Authors: Storelli M.M.; Barone G.; Marcotrigiano G.O.

Acute and Genetic Toxicity of Essential Oil Extracted from Litsea cubeba (Lour.) Pers.
pp. 581-588(8)
Authors: Luo Man; Jiang Li-Ke; Zou Guo-Lin

Feedstock Optimization of In-Vessel Food Waste Composting Systems for Inactivation of Pathogenic Microorganisms
pp. 589-596(8)
Authors: Cekmecelioglu Deniz; Demirci Ali; Graves Robert E.

Effects of Suspension in Emulsified Wiener or Incubation in Packages on the Virulence of Listeria monocytogenes Scott A in Intragastrically Inoculated A/J Mice
pp. 597-601(5)
Authors: Faith Nancy G.; Tamplin Mark L.; Bayles Darrell; Luchansky John B.; Czuprynski Charles J.

Synergistic Inhibitory Effect of Citral with Selected Phenolics against Zygosaccharomyces bailii
pp. 602-606(5)
Authors: Rivera-Carriles Karla; Argaiz Alvaro; Palou Enrique; LóPez-Malo Aurelio

Mycotoxin Production and Postharvest Storage Rot of Ginger (Zingiber officinale) by Penicillium brevicompactum
pp. 607-609(3)
Authors: Overy D.P.; Frisvad J.C.

Detection of Patulin in Apple Juices Marketed in the Tohoku District, Japan
pp. 610-612(3)
Authors: Watanabe Mitsuru; Shimizu Hisashi

In Vitro Binding of Zearalenone to Different Adsorbents
pp. 613-615(3)
Authors: Bueno Dante J.; di Marco Liliana; Oliver Guillermo; Bardón Alicia

Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry
pp. 616-620(5)
Authors: Tangvatcharin P.; Chanthachum S.; Kopaiboon P.; Inttasungkha N.; Griffiths M.W.

Comparison of Chromogenic Shigella spp. Plating Medium with Standard Media for the Recovery of Shigella boydii and Shigella sonnei from Tomato Surfaces
pp. 621-624(4)
Authors: Warren B.R.; Parish M.E.; Schneider K.R.

A Rapid and Inexpensive Method for the Determination of Biogenic Amines from Bacterial Cultures by Thin-Layer Chromatography
pp. 625-629(5)
Authors: García-Moruno Emilia; Carrascosa Alfonso V.; Muñoz Rosario

Comparison of Commercially Available Antibodies for the Detection of Central Nervous System Tissue in Meat Products by Enzyme-Linked Immunosorbent Assay
pp. 630-632(3)
Author: Rencova Eva

Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches
pp. 633-635(3)
Authors: Shim S.M.; Lasrado J.A.; Dorworth L.E.; Santerre C.R.

Bacillus cereus Food Poisoning and Its Toxins
pp. 636-648(13)
Authors: Schoeni Jean L.; Lee Wong Amy C.