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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 3, March 2005, pp. 448-648

An Investigation of Escherichia coli O157 Contamination of Cattle during Slaughter at an Abattoir
pp. 451-457(7)
Authors: Fegan, Narelle; Higgs, Glen; Vanderlinde, Paul; Desmarchelier, Patricia

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One-Year (2003) Nationwide Pork Carcass Microbiological Baseline Data Survey in Taiwan
pp. 458-461(4)
Authors: Yeh, Kuang-Sheng; Chen, Shih-Ping; Lin, Jiunn-Horng

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Food Safety and Inspection Service Regulatory Testing Program for Escherichia coli O157:H7 in Raw Ground Beef
pp. 462-468(7)
Authors: Naugle, Alecia Larew; Holt, Kristin G.; Levine, Priscilla; Eckel, Ron

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Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat
pp. 469-475(7)
Authors: Burgess, F.; Little, C. L.; Allen, G.; Williamson, K.; Mitchell, R. T.

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Interaction of Salmonella enterica Subspecies enterica Serovar Typhimurium and Mung Bean (Phaseolus aureus) Plants
pp. 476-481(6)
Authors: Singh, Bhoj Raj; Chandra, Mudit; Agarwal, Ravikant

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In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy
pp. 482-486(5)
Authors: Auty, Mark; Duffy, Geraldine; O'beirne, David; McGovern, Aoife; Gleeson, Elaine; Jordan, Kieran

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Elimination of Listeria monocytogenes Biofilms by Ozone, Chlorine, and Hydrogen Peroxide
pp. 494-498(5)
Authors: Robbins, Justin B.; Fisher, Christopher W.; Moltz, Andrew G.; Martin, Scott E.

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Inhibitory Effects of Organic Acid Salts for Control of Listeria monocytogenes on Frankfurters
pp. 499-506(8)
Authors: Lu, Zheng; Sebranek, Joseph G.; Dickson, James S.; Mendonca, Aubrey F.; Bailey, Theodore B.

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Eradicating Listeria monocytogenes from Fully Cooked Franks by Using an Integrated Pasteurization-Packaging System
pp. 507-511(5)
Authors: Murphy, R. Y.; Hanson, R. E.; Feze, N.; Johnson, N. R.; Scott, L. L.; Duncan, L. K.

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Behavior of Yersinia enterocolitica Strains Inoculated in Model Cheese Treated with High Hydrostatic Pressure
pp. 528-533(6)
Authors: de Lamo-Castellví, Silvia; Capellas, Marta; LóPez-Pedemonte, Tomás; Manuela Hernández-Herrero, M.; Guamis, Buenaventura; Roig-Sagués, Artur X.

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Evaluation of Consumable Household Products for Decontaminating Retail Skinless, Boneless Chicken Breasts
pp. 534-537(4)
Authors: McKee, L.H.; Neish, L.; Pottenger, A.; Flores, N.; Weinbrenner, K.; Remmenga, M.

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Incidence, Radioresistance, and Behavior of Psychrobacter spp. in Rabbit Meat
pp. 538-543(6)
Authors: Rodríguez-Calleja, José M.; Patterson, Margaret F.; García-LóPez, Isabel; Santos, Jesuús A.; Otero, André; García-LóPez, María-Luisa

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Multiplex PCR for Simultaneous Detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in Meat Samples
pp. 551-556(6)
Authors: Kawasaki, Susumu; Horikoshi, Naoko; Okada, Yukio; Takeshita, Kazuko; Sameshima, Takashi; Kawamoto, Shinichi

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Immunoenhancing Effects of a New Probiotic Strain, Lactobacillus fermentum PL9005
pp. 571-576(6)
Authors: Park, Jong-Hwan; Lee, Yeonhee; Moon, Enpyo; Seok, Seung-Hyeok; Cho, Sun-A; Baek, Min-Won; Lee, Hui-Young; Kim, Dong-Jae; Park, Jae-Hak

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Cadmium in Cephalopod Molluscs: Implications for Public Health
pp. 577-580(4)
Authors: Storelli, M. M.; Barone, G.; Marcotrigiano, G. O.

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Acute and Genetic Toxicity of Essential Oil Extracted from Litsea cubeba (Lour.) Pers.
pp. 581-588(8)
Authors: Luo, Man; Jiang, Li-Ke; Zou, Guo-Lin

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Feedstock Optimization of In-Vessel Food Waste Composting Systems for Inactivation of Pathogenic Microorganisms
pp. 589-596(8)
Authors: Cekmecelioglu, Deniz; Demirci, Ali; Graves, Robert E.

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Effects of Suspension in Emulsified Wiener or Incubation in Packages on the Virulence of Listeria monocytogenes Scott A in Intragastrically Inoculated A/J Mice
pp. 597-601(5)
Authors: Faith, Nancy G.; Tamplin, Mark L.; Bayles, Darrell; Luchansky, John B.; Czuprynski, Charles J.

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Synergistic Inhibitory Effect of Citral with Selected Phenolics against Zygosaccharomyces bailii
pp. 602-606(5)
Authors: Rivera-Carriles, Karla; Argaiz, Alvaro; Palou, Enrique; LóPez-Malo, Aurelio

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Detection of Patulin in Apple Juices Marketed in the Tohoku District, Japan
pp. 610-612(3)
Authors: Watanabe, Mitsuru; Shimizu, Hisashi

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In Vitro Binding of Zearalenone to Different Adsorbents
pp. 613-615(3)
Authors: Bueno, Dante J.; di Marco, Liliana; Oliver, Guillermo; Bardón, Alicia

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Comparison of Methods for the Isolation of Thermotolerant Campylobacter from Poultry
pp. 616-620(5)
Authors: Tangvatcharin, P.; Chanthachum, S.; Kopaiboon, P.; Inttasungkha, N.; Griffiths, M. W.

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A Rapid and Inexpensive Method for the Determination of Biogenic Amines from Bacterial Cultures by Thin-Layer Chromatography
pp. 625-629(5)
Authors: García-Moruno, Emilia; Carrascosa, Alfonso V.; Muñoz, Rosario

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Mercury and Omega-3 Fatty Acids in Retail Fish Sandwiches
pp. 633-635(3)
Authors: Shim, S. M.; Lasrado, J. A.; Dorworth, L. E.; Santerre, C. R.

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Bacillus cereus Food Poisoning and Its Toxins
pp. 636-648(13)
Authors: Schoeni, Jean L.; Lee Wong, Amy C.

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