If you are experiencing problems downloading PDF or HTML fulltext, our helpdesk recommend clearing your browser cache and trying again. If you need help in clearing your cache, please click here . Still need help? Email help@ingentaconnect.com

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 2, February 2005, pp. 216-437

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Transmission Electron Microscopy Study of Enterohemorrhagic Escherichia coli O157:H7 in Apple Tissue
pp. 216-224(9)
Authors: Janes, Marlene E.; Kim, K. S.; Johnson, M. G.

Favourites:Add to Favourites

Effect of Food Matrix and Cell Growth on PCR-Based Detection of Escherichia coli O157:H7 in Ground Beef
pp. 225-232(8)
Authors: Taylor, T. Matthew; Elhanafi, Driss; Drake, Maryanne; Jaykus, Lee-Ann

Favourites:Add to Favourites

Detection of Escherichia coli O157 in Foods by a Novel Polymyxin-Based Enzyme-Linked Immunosorbent Assay
pp. 233-238(6)
Authors: Blais, Burton W.; Leggate, Johanna; Bosley, Jessica; Martinez-Perez, Amalia

Favourites:Add to Favourites

Molecular Strategies for the Detection, Identification, and Differentiation between Enteroinvasive Escherichia coli and Shigella spp.
pp. 239-245(7)
Authors: Bin Kingombe, Cesar I.; Cerqueira-Campos, Maria-Lucia; Farber, Jeffrey M.

Favourites:Add to Favourites

Associations between On-Farm and Slaughter Plant Detection of Salmonella in Market-Weight Pigs
pp. 246-250(5)
Authors: Bahnson, Peter B.; Kim, Jae-Yeon; Weigel, Ronald M.; Miller, Gay Y.; Troutt, H. Fred

Favourites:Add to Favourites

Efficacy of Acidified Sodium Chlorite Treatments in Reducing Escherichia coli O157:H7 on Chinese Cabbage
pp. 251-255(5)
Authors: Inatsu, Yasuhiro; Bari, Md. Latiful; Kawasaki, Susumu; Isshiki, Kenji; Kawamoto, Shinichi

Favourites:Add to Favourites

Development and Evaluation of an On-Line Hide Decontamination Procedure for Use in a Commercial Beef Processing Plant
pp. 265-272(8)
Authors: Bosilevac, Joseph M.; Nou, Xiangwu; Osborn, Matthew S.; Allen, Dell M.; Koohmaraie, Mohammad

Favourites:Add to Favourites

An Outbreak of Salmonella München in Germany Associated with Raw Pork Meat
pp. 273-276(4)
Authors: Buchholz, U.; Brodhun, B.; Brockmann, S. O.; Dreweck, C. M.; Prager, R.; Tschäpe, H.; Ammon, A.

Favourites:Add to Favourites
Favourites:Add to Favourites

Survival of Pathogenic Bacteria in Pesticide Solutions and on Treated Tomato Plants
pp. 296-304(9)
Authors: Guan, Tiffany T. Y.; Blank, Gregory; Holley, Richard A.

Favourites:Add to Favourites

Determination of 5-Log Pathogen Reduction Times for Heat-Processed, Acidified Vegetable Brines
pp. 305-310(6)
Authors: Breidt, F.; Hayes, J. S.; Osborne, J. A.; McFeeters, R. F.

Favourites:Add to Favourites

Alternative Sigma Factor σB Is Not Essential for Listeria monocytogenes Surface Attachment
pp. 311-317(7)
Authors: Schwab, Ute; Hu, Yuewei; Wiedmann, Martin; Boor, Kathryn J.

Favourites:Add to Favourites

Effectiveness of Irradiation Treatments in Inactivating Listeria monocytogenes on Fresh Vegetables at Refrigeration Temperature
pp. 318-323(6)
Authors: Bari, M. L.; Nakauma, M.; Todoriki, S.; Juneja, Vijay K.; Isshiki, K.; Kawamoto, S.

Favourites:Add to Favourites

Survival of Listeria monocytogenes in Experimental Chorizos
pp. 324-330(7)
Authors: Hew, Carrie M.; Hajmeer, Maha N.; Farver, Thomas B.; Glover, James M.; Cliver, Dean O.

Favourites:Add to Favourites

Levels and Enterotoxigenicity of Clostridium perfringens in Pozole, Tamales, and Birria
pp. 331-335(5)
Authors: Navarro-Hidalgo, V.; Cabrera-Díaz, E.; Zepeda, H.; de la Garza, Mota; Castillo, A.; Torres-Vitela, R.

Favourites:Add to Favourites

Development of a Model To Predict Growth of Clostridium perfringens in Cooked Beef during Cooling
pp. 336-341(6)
Authors: Smith-Simpson, Sarah; Schaffner, Donald W.

Favourites:Add to Favourites

Presence of Bacillus cereus in Street Foods in Gaborone, Botswana
pp. 342-346(5)
Authors: Murindamombe, Gervas Y.; Collison, Ernest K.; Mpuchane, Sisai F.; Gashe, Berhanu A.

Favourites:Add to Favourites

Antibiotic Susceptibility of Bacteria Isolated from Pasteurized Milk and Characterization of Macrolide-Lincosamide-Streptogramin Resistance Genes
pp. 347-352(6)
Authors: Perrin-Guyomard, Agnè S; Soumet, Christophe; Leclercq, Roland; Doucet-Populaire, Florence; Sanders, Pascal

Favourites:Add to Favourites

A Comparison of Different Processing Methods for Picked Blue Crab (Callinectes sapidus)
pp. 360-365(6)
Authors: Senkel, I. Arthur; Jolbitado, Beverly; Butler, Erin M.; Rippen, Thomas E.

Favourites:Add to Favourites

Computational Fluid Dynamics Analysis for Process Impact Assessment during Thermal Pasteurization of Intact Eggs
pp. 366-374(9)
Authors: Denys, Siegfried; Pieters, Jan G.; Dewettinck, Koen

Favourites:Add to Favourites
Favourites:Add to Favourites

Inactivation of Pathogens Inoculated into Prepared Seafood Products for Manufacturing Kimbab, Steamed Rice Rolled in Dried Seaweed, by Gamma Irradiation
pp. 396-402(7)
Authors: Jo, Cheorun; Lee, Na Young; Kang, Ho Jin; Hong, Sang Pil; Kim, Young Ho; Kim, Jae Kyung; Byun, Myung Woo

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

Incidence of Listeria monocytogenes in Raw Seafood Products in Japanese Retail Stores
pp. 411-415(5)
Authors: Handa, Satoko; Kimura, Bon; Takahashi, Hajime; Koda, Takashi; Hisa, Kazuo; Fujii, Tateo

Favourites:Add to Favourites

Occurrence of Mycotoxin in Farro Samples from Southern Italy
pp. 416-420(5)
Authors: Castoria, Raffaello; Lima, Giuseppe; Ferracane, Rosalia; Ritieni, Andalberto

Favourites:Add to Favourites

Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products
pp. 421-425(5)
Authors: Pepe, Tiziana; Trotta, Michele; Di Marco, Isolina; Cennamo, Paola; Anastasio, Aniello; Cortesi, Maria Luisa

Favourites:Add to Favourites

Bacteriophages as Biocontrol Agents in Food
pp. 426-437(12)
Authors: Hudson, J. A.; Billington, C.; Carey-Smith, G.; Greening, G.

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more