Journal of Food Protection®

Scientific Editors' Report
pp. 4-5(2)
Authors: P.N. Michael Davidson; Joe Frank; John Sofos

Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials
pp. 6-10(5)
Authors: Spring M. Younts-Dahl; Gary D. Osborn; Michael L. Galyean; J. Daniel Rivera; Guy H. Loneragan; Mindy M. Brashears

Isolation of Bacillus circulans and Paenibacillus polymyxa Strains Inhibitory to Campylobacter jejuni and Characterization of Associated Bacteriocins
pp. 11-17(7)
Authors: Edward A. Svetoch; Norman J. Stern; Boris V. Eruslanov; Yuri N. Kovalev; Larisa I. Volodina; Vladimir V. Perelygin; Evgeni V. Mitsevich; Irina P. Mitsevich; Victor D. Pokhilenko; Valery N. Borzenkov; Vladimir P. Levchuk; Olga E. Svetoch; Tamara Y. Kudriavtseva

Effect of pH, NaCl Content, and Temperature on Growth and Survival of Arcobacter spp.
pp. 18-25(8)
Authors: Elaine M. D'Sa; Mark A. Harrison

Monitoring Escherichia coli O157:H7 in Inoculated and Naturally Colonized Feedlot Cattle and Their Environment
pp. 26-33(8)
Authors: K. Stanford; S.J. Bach; T.H. Marx; S. Jones; J.R. Hansen; G.L. Wallins; H. Zahiroddini; T.A. McAllister

An Evaluation of Sampling Methods for the Detection of Escherichia coli and Salmonella on Turkey Carcasses
pp. 34-39(6)
Authors: J.M. McEvoy; C.W. Nde; J.S. Sherwood; C.M. Logue

Effects of Community Versus Single Strain Inoculants on the Biocontrol of Salmonella and Microbial Community Dynamics in Alfalfa Sprouts
pp. 40-48(9)
Authors: Anabelle Matos; Jay L. Garland

Antimicrobial Efficacy of UV Radiation on Escherichia coli O157:H7 (EDL 933) in Fruit Juices of Different Absorptivities
pp. 49-58(10)
Authors: Juan M. Oteiza; Mercedes Peltzer; Leda Gannuzzi; Andnoemí Zaritzky

Rapid, Specific Detection of Enterobacter sakazakii in Infant Formula Using a Real-Time PCR Assay
pp. 59-63(5)
Authors: K.H. Seo; R.E. Brackett

A Simple and Rapid Cultural Method for Detection of Enterobacter sakazakii in Environmental Samples
pp. 64-69(6)
Authors: O. Guillaume-Gentil; V. Sonnard; M.C. Kandhai; J.D. Marugg; H. Joosten

Concentrations of Escherichia coli and Genetic Diversity and Antibiotic Resistance Profiling of Salmonella Isolated from Irrigation Water, Packing Shed Equipment, and Fresh Produce in Texas
pp. 70-79(10)
Authors: E.A. Duffy; L.M. Lucia; J.M. Kells; A. Castillo; S.D. Pillai; G.R. Acuff

Behavior of Escherichia coli Cells and Bacillus cereus Spores on Poplar Wood Crates by Impedance Measurements
pp. 80-84(5)
Authors: Anne-Marie Revol-Junelles; Romaric Miguindou-Mabiala; Delphine Roger-Maigné; Andjean-Bernard Millière

Effect of Salting and Cold-Smoking Process on the Culturability, Viability, and Virulence of Listeria monocytogenes Strain Scott A
pp. 85-91(7)
Authors: Margarida Ribeiro Neunlist; Mavo Ralazamahaleo; Jean-Michel Cappelier; Valérie Besnard; Michel Federighi; Françoise Leroi

Formation of Biofilms by Listeria monocytogenes under Various Growth Conditions
pp. 92-97(6)
Author: Andrew G. Moltz

Role of Sulfites and 4-Hexylresorcinol in Microbial Growth and Melanosis Prevention of Deepwater Pink Shrimp (Parapenaeus longirostris) Using a Controlled Atmosphere
pp. 98-104(7)
Authors: O. Martínez-Alvarez; M.C. Gómez-Guillén; P. Montero

Shelf Life Extension of Minimally Processed Cabbage and Cucumber through Gamma Irradiation
pp. 105-110(6)
Authors: Amal Badshah Khattak; Nizakat Bibi; Muhammad Ashraf Chaudry; Misal Khan; Maazullah Khan; Muhammad Jamil Qureshi

Detection of Antifungal Properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and Molecular Typing of the Strains
pp. 111-119(9)
Authors: Susanne Miescher Schwenninger; U.e.l.i. von Ah; Brigitte Niederer; Michael Teuber; Andleo Meile

Mold Counts and Aspergillus Section Flavi Populations in Rice and Its By-Products from the Philippines
pp. 120-125(6)
Authors: Anthony C. Sales; Takumi Yoshizawa

Aflatoxin Production in Peanut Lines Selected To Represent a Range of Linoleic Acid Concentrations
pp. 126-132(7)
Authors: H.Q. Xue; T.G. Isleib; G.A. Payne; W.F. Novitzky; G. Obrian

Effect of Water Activity and Temperature on Mycelial Growth and Ochratoxin A Production by Isolates of Aspergillus ochraceus on Irradiated Green Coffee Beans
pp. 133-138(6)
Authors: E. Pardo; S. Marín; A.J. Ramos; V. Sanchis

Elaboration of Microbiological Guidelines as an Element of Codes of Hygienic Practices for Small and/or Less Developed Businesses To Verify Compliance with Hazard Analysis Critical Control Point
pp. 139-145(7)
Authors: R.A. Friedhoff; A.P.M. Houben; J.M.J. Leblanc; J.M.W.M. Beelen; J.T. Jansen; D.A.A. Mossel

Enzyme-Linked Immunomagnetic Electrochemical Detection of Live Escherichia coli O157:H7 in Apple Juice
pp. 146-149(4)
Authors: Andrew G. Gehring; Shu-I Tu

A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus
pp. 150-153(4)
Authors: Angela Di Pinto; Giuseppina Ciccarese; Giuseppina Tantillo; Domenico Catalano; Vito Tony Forte

Hydrophobicity, Cell Adherence, Cytotoxicity, and Enterotoxigenicity of Starved Vibrio parahaemolyticus
pp. 154-156(3)
Authors: Hin-Chung Wong; Chia-Ni Chang

Production, Purification, and Characterization of Micrococcin GO5, a Bacteriocin Produced by Micrococcus sp. GO5 Isolated from Kimchi
pp. 157-163(7)
Authors: Mi-Hee Kim; Yoon-Jung Kong; Hong Baek; Hyung-Hwan Hyun

Elimination of Listeria monocytogenes from Ready-to-Eat Turkey and Cheese Tortilla Wraps Using Ionizing Radiation
pp. 164-167(4)
Authors: Christopher H. Sommers; Glenn Boyd

Effect of Prior Growth Conditions on the Thermal Inactivation of 13 Strains of Listeria monocytogenes in Two Heating Menstrua
pp. 168-172(5)
Authors: Sharon G. Edelson-Mammel; Richard C. Whiting; Sam W. Joseph; Robert L. Buchanan

Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham
pp. 173-177(5)
Authors: Teresa Aymerich; Anna Jofré; Margarita Garriga; Marta Hugas

Low Prevalence of Listeria monocytogenes in Human Stool
pp. 178-181(4)
Authors: Brian D. Sauders; David Pettit; Brian Currie; Paul Suits; Ann Evans; Kathleen Stellrecht; Diane M. Dryja; Donald Slate; Martin Wiedmann

Development of a Novel Microbial Sensor with Baker's Yeast Cells for Monitoring Temperature Control during Cold Food Chain
pp. 182-186(5)
Authors: H. Kogure; S. Kawasaki; K. Nakajima; N. Sakai; K. Futase; Y. Inatsu; M.L. Bari; K. Isshiki; S. Kawamoto

A Preliminary Evaluation of the Effect of Glove Use by Food Handlers in Fast Food Restaurants
pp. 187-190(4)
Authors: Robert A. Lynch; Margaret L. Phillips; Brenda L. Elledge; Sridhar Hanumanthaiah; Daniel T. Boatright

An International Outbreak of Salmonellosis Associated with Raw Almonds Contaminated with a Rare Phage Type of Salmonella Enteritidis
pp. 191-198(8)
Authors: S. Isaacs; J. Aramini; B. Ciebin; J.A. Farrar; R. Ahmed; D. Middleton; A.U. Chandran; L.J. Harris; M. Howes; E. Chan; A.S. Pichette; K. Campbell; A. Gupta; L.Y. Lior; M. Pearce; C. Clark; F. Rodgers; F. Jamieson; I. Brophy; A. Ellis; Salmonella Enteritidis PT30 Outbreak Investigation Working Group

Shiga Toxin–Producing Escherichia coli: Pre- and Postharvest Control Measures To Ensure Safety of Dairy Cattle Products
pp. 199-207(9)
Authors: S. Hussein; Toshie Sakuma