IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 1, January 2005, pp. 4-207

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Free Content Scientific Editors' Report
pp. 4-5(2)
Authors: Michael Davidson, P.N.; Frank, Joe; Sofos, John

Favourites:Add to Favourites

Reduction of Escherichia coli O157 in Finishing Beef Cattle by Various Doses of Lactobacillus acidophilus in Direct-Fed Microbials
pp. 6-10(5)
Authors: Younts-Dahl, Spring M.; Osborn, Gary D.; Galyean, Michael L.; Rivera, J. Daniel; Loneragan, Guy H.; Brashears, Mindy M.

Favourites:Add to Favourites

Isolation of Bacillus circulans and Paenibacillus polymyxa Strains Inhibitory to Campylobacter jejuni and Characterization of Associated Bacteriocins
pp. 11-17(7)
Authors: Svetoch, Edward A.; Stern, Norman J.; Eruslanov, Boris V.; Kovalev, Yuri N.; Volodina, Larisa I.; Perelygin, Vladimir V.; Mitsevich, Evgeni V.; Mitsevich, Irina P.; Pokhilenko, Victor D.; Borzenkov, Valery N.; Levchuk, Vladimir P.; Svetoch, Olga E.; Kudriavtseva, Tamara Y.

Favourites:Add to Favourites

Effect of pH, NaCl Content, and Temperature on Growth and Survival of Arcobacter spp.
pp. 18-25(8)
Authors: D'Sa, Elaine M.; Harrison, Mark A.

Favourites:Add to Favourites

Monitoring Escherichia coli O157:H7 in Inoculated and Naturally Colonized Feedlot Cattle and Their Environment
pp. 26-33(8)
Authors: Stanford, K.; Bach, S.J.; Marx, T.H.; Jones, S.; Hansen, J.R.; Wallins, G.L.; Zahiroddini, H.; McAllister, T.A.

Favourites:Add to Favourites

An Evaluation of Sampling Methods for the Detection of Escherichia coli and Salmonella on Turkey Carcasses
pp. 34-39(6)
Authors: McEvoy, J.M.; Nde, C.W.; Sherwood, J.S.; Logue, C.M.

Favourites:Add to Favourites

Antimicrobial Efficacy of UV Radiation on Escherichia coli O157:H7 (EDL 933) in Fruit Juices of Different Absorptivities
pp. 49-58(10)
Authors: Oteiza, Juan M.; Peltzer, Mercedes; Gannuzzi, Leda; Zaritzky, Andnoemí

Favourites:Add to Favourites

A Simple and Rapid Cultural Method for Detection of Enterobacter sakazakii in Environmental Samples
pp. 64-69(6)
Authors: Guillaume-Gentil, O.; Sonnard, V.; Kandhai, M.C.; Marugg, J.D.; Joosten, H.

Favourites:Add to Favourites

Behavior of Escherichia coli Cells and Bacillus cereus Spores on Poplar Wood Crates by Impedance Measurements
pp. 80-84(5)
Authors: Revol-Junelles, Anne-Marie; Miguindou-Mabiala, Romaric; Roger-Maigné, Delphine; Millière, Andjean-Bernard

Favourites:Add to Favourites

Effect of Salting and Cold-Smoking Process on the Culturability, Viability, and Virulence of Listeria monocytogenes Strain Scott A
pp. 85-91(7)
Authors: Neunlist, Margarida Ribeiro; Ralazamahaleo, Mavo; Cappelier, Jean-Michel; Besnard, Valérie; Federighi, Michel; Leroi, Françoise

Favourites:Add to Favourites

Shelf Life Extension of Minimally Processed Cabbage and Cucumber through Gamma Irradiation
pp. 105-110(6)
Authors: Khattak, Amal Badshah; Bibi, Nizakat; Chaudry, Muhammad Ashraf; Khan, Misal; Khan, Maazullah; Qureshi, Muhammad Jamil

Favourites:Add to Favourites

Detection of Antifungal Properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and Molecular Typing of the Strains
pp. 111-119(9)
Authors: Schwenninger, Susanne Miescher; von Ah, Ueli; Niederer, Brigitte; Teuber, Michael; Meile, Andleo

Favourites:Add to Favourites
Favourites:Add to Favourites

Aflatoxin Production in Peanut Lines Selected To Represent a Range of Linoleic Acid Concentrations
pp. 126-132(7)
Authors: Xue, H.Q.; Isleib, T.G.; Payne, G.A.; Novitzky, W.F.; Obrian, G.

Favourites:Add to Favourites
Favourites:Add to Favourites
Favourites:Add to Favourites

A Collagenase-Targeted Multiplex PCR Assay for Identification of Vibrio alginolyticus, Vibrio cholerae, and Vibrio parahaemolyticus
pp. 150-153(4)
Authors: Di Pinto, Angela; Ciccarese, Giuseppina; Tantillo, Giuseppina; Catalano, Domenico; Forte, Vito Tony

Favourites:Add to Favourites
Favourites:Add to Favourites

Effect of Prior Growth Conditions on the Thermal Inactivation of 13 Strains of Listeria monocytogenes in Two Heating Menstrua
pp. 168-172(5)
Authors: Edelson-Mammel, Sharon G.; Whiting, Richard C.; Joseph, Sam W.; Buchanan, Robert L.

Favourites:Add to Favourites

Inhibition of Listeria monocytogenes and Salmonella by Natural Antimicrobials and High Hydrostatic Pressure in Sliced Cooked Ham
pp. 173-177(5)
Authors: Aymerich, Teresa; Jofré, Anna; Garriga, Margarita; Hugas, Marta

Favourites:Add to Favourites

Low Prevalence of Listeria monocytogenes in Human Stool
pp. 178-181(4)
Authors: Sauders, Brian D.; Pettit, David; Currie, Brian; Suits, Paul; Evans, Ann; Stellrecht, Kathleen; Dryja, Diane M.; Slate, Donald; Wiedmann, Martin

Favourites:Add to Favourites

Development of a Novel Microbial Sensor with Baker's Yeast Cells for Monitoring Temperature Control during Cold Food Chain
pp. 182-186(5)
Authors: Kogure, H.; Kawasaki, S.; Nakajima, K.; Sakai, N.; Futase, K.; Inatsu, Y.; Bari, M.L.; Isshiki, K.; Kawamoto, S.

Favourites:Add to Favourites

A Preliminary Evaluation of the Effect of Glove Use by Food Handlers in Fast Food Restaurants
pp. 187-190(4)
Authors: Lynch, Robert A.; Phillips, Margaret L.; Elledge, Brenda L.; Hanumanthaiah, Sridhar; Boatright, Daniel T.

Favourites:Add to Favourites

An International Outbreak of Salmonellosis Associated with Raw Almonds Contaminated with a Rare Phage Type of Salmonella Enteritidis
pp. 191-198(8)
Authors: Isaacs, S.; Aramini, J.; Ciebin, B.; Farrar, J.A.; Ahmed, R.; Middleton, D.; Chandran, A.U.; Harris, L.J.; Howes, M.; Chan, E.; Pichette, A.S.; Campbell, K.; Gupta, A.; Lior, L.Y.; Pearce, M.; Clark, C.; Rodgers, F.; Jamieson, F.; Brophy, I.; Ellis, A.; Salmonella Enteritidis PT30 Outbreak Investigation Working Group

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more