Skip to main content

IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 12, December 2004, pp. 2644-2857

Mastitis-Causing Streptococci Are Important Contributors to Bacterial Counts in Raw Bulk Tank Milk
pp. 2644-2650(7)
Authors: Zadoks, R.N.; González, R.N.; Boor, K.J.; Schukken, Y.H.

Favourites:
ADD

Horizontal Transmission of Escherichia coli O157:H7 during Cattle Housing
pp. 2651-2656(6)
Authors: McGee, P.; Scott, L.; Sheridan, J.J.; Earley, B.; Leonard, Andn.

Favourites:
ADD

Variations in External and Internal Microbial Populations in Shell Eggs during Extended Storage
pp. 2657-2660(4)
Authors: Jones, D.R.; Musgrove, M.T.; Northcutt, J.K.

Favourites:
ADD

Temperature and Biological Soil Effects on the Survival of Selected Foodborne Pathogens on a Mortar Surface
pp. 2661-2665(5)
Authors: Allan, J.T.; Yan, Z.; Genzlinger, L.L.; Kornacki, J.L.

Favourites:
ADD

Fate of Salmonellae in Orange and Grapefruit Concentrates during Cold Storage
pp. 2671-2674(4)
Authors: Parish, Mickey E.; Goodrich, René E; Miller, William

Favourites:
ADD

Microbiological Conditions of Moisture-Enhanced Chicken Breasts Prepared at a Poultry Packing Plant
pp. 2675-2681(7)
Authors: Gill, C.O.; McGinnis, J.C.; Barbut, S.; Young, D.; Lee, N.; Rahn, K.

Favourites:
ADD

Competitive Inhibition between Different Clostridium botulinum Types and Strains
pp. 2682-2687(6)
Authors: Eklund, M.W.; Poysky, F.T.; Peterson, M.E.; Paranjpye, R.N.; Pelroy, G.A.

Favourites:
ADD

Mathematical Model of Listeria monocytogenes Cross-Contamination in a Fish Processing Plant
pp. 2688-2697(10)
Authors: Ivanek, Renata; Gröhn, Yrjö; Wiedmann, Martin; Wells, Martin T.

Favourites:
ADD

Survival of Listeria monocytogenes during Storage of Ready-to-Eat Meat Products Processed by Drying, Fermentation, and/or Smoking
pp. 2698-2702(5)
Authors: Ingham, Steven C.; Buege, Dennis R.; Dropp, Brenda K.; Losinski, Jill A.

Favourites:
ADD

Effect of Single or Sequential Hot Water and Lactic Acid Decontamination Treatments on the Survival and Growth of Listeria monocytogenes and Spoilage Microflora during Aerobic Storage of Fresh Beef at 4, 10, and 25°C
pp. 2703-2711(9)
Authors: Koutsoumanis, Konstantinos P.; Ashton, Laura V.; Geornaras, Ifigenia; Belk, Keith E.; Scanga, John A.; Kendall, Patricia A.; Smith, Gary C.; Sofos, John N.

Favourites:
ADD

A Predictive Model for Heat Inactivation of Listeria monocytogenes Biofilm on Stainless Steel
pp. 2712-2718(7)
Authors: Chmielewski, R.A.N.; Frank, Joseph F.

Favourites:
ADD

Characterization and Antimicrobial Activity of Bacteriocin 217 Produced by Natural Isolate Lactobacillus paracasei subsp. paracasei BGBUK2-16
pp. 2727-2734(8)
Authors: Lozo, Jelena; Vukasinovic, Maja; Strahinic, Ivana; Topisirovic, Andljubisa

Favourites:
ADD

Prolonged Incubation Period of Salmonellosis Associated with Low Bacterial Doses
pp. 2735-2740(6)
Authors: Abe, Kazuo; Saito, Noriyuki; Kasuga, Fumiko; Yamamoto, Andshigeki

Favourites:
ADD

Influence of pH on Complexing of Model β-D-Glucans with Zearalenone
pp. 2741-2746(6)
Authors: Yiannikouris, A.; François, J.; Poughon, L.; Dussap, C.-G.; Jeminet, G.; Bertin, G.; Jouany, J.-P.

Favourites:
ADD

Comparative Histological Studies of Mechanically Versus Manually Processed Sheep Intestines Used To Make Natural Sausage Casings
pp. 2747-2755(9)
Authors: Koolmees, P.A.; Tersteeg, M.H.G.; Keizer, G.; van den Broek, J.; Bradley, R.

Favourites:
ADD

Optimization of a Fluorescence Sandwich Enzyme-Linked Immunosorbent Assay for Detection of Escherichia coli O157:H7 in Apple Juice
pp. 2756-2759(4)
Authors: Nyquist-Battie, Cynthia; Frank, Laura E.; Lund, Deanna; Lim, Daniel V.

Favourites:
ADD

Performance Comparison of the BioSys Optical Assay and the Violet Red Bile Agar Method for Detecting Coliforms in Food Products
pp. 2760-2766(7)
Authors: Firstenberg-Eden, Ruth; Foti, Debra; McDougal, Susan; Beck, Stephen

Favourites:
ADD

Menadione-Catalyzed Luminol Chemiluminescence Assay for the Rapid Detection of Viable Bacteria in Foods under Aerobic Conditions
pp. 2767-2771(5)
Authors: Kawasaki, S.; Yamashoji, S.; Asakawa, A.; Isshiki, K.; Kawamoto, Ands.

Favourites:
ADD

Cloning of the Bile Salt Hydrolase (bsh) Gene from Enterococcus faecium FAIR-E 345 and Chromosomal Location of bsh Genes in Food Enterococci
pp. 2772-2778(7)
Authors: Wijaya, Agus; Hermann, Anette; Abriouel, Hikmate; Specht, Ingrid; Yousif, Nuha M.K.; Holzapfel, Wilhelm H.; Franz, Charles M.A.P.

Favourites:
ADD

Interrelationships among Microbiological, Physicochemical, and Biochemical Properties of Terrincho Cheese, with Emphasis on Biogenic Amines
pp. 2779-2785(7)
Authors: Pinho, Olivia; Pintado, Ana I.E.; Gomes, Ana M.P.; Pintado, M. Manuela E.; Malcata, F. Xavier; Ferreira, Isabel M.P.L.V.O.

Favourites:
ADD

Polycyclic Aromatic Hydrocarbon Content in Commercial Spanish Fatty Foods
pp. 2786-2791(6)
Authors: Barranco, A.; Alonso-Salces, R.M.; Crespo, I.; Berrueta, L.A.; Gallo, B.; Vicente, F.; Sarobe, M.

Favourites:
ADD

Genetic Identification of Nine Hake Species for Detection of Commercial Fraud
pp. 2792-2796(5)
Authors: Perez, Juliana; Garcia-Vazquez, Eva

Favourites:
ADD

Salmonella Carriage in an Irish Pig Herd: Correlation between Serological and Bacteriological Detection Methods
pp. 2797-2800(4)
Authors: Casey, Pat G.; Butler, Derek; Gardiner, Gillian E.; Tangney, Mark; Simpson, Paul; Lawlor, Peadar G.; Stanton, Catherine; Ross, R. Paul; Hill, Colin; Fitzgerald, Gerald F.

Favourites:
ADD

Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Non–Egg-Contact Surfaces
pp. 2801-2804(4)
Authors: Musgrove, M.T.; Jones, D.R.; Northcutt, J.K.; Curtis, P.A.; Anderson, K.E.; Fletcher, D.L.; Cox, N.A.

Favourites:
ADD

Incidence and Characterization of Bacillus cereus Isolated from Traditional Fermented Meals in Nigeria
pp. 2805-2808(4)
Authors: Oguntoyinbo, Folarin Anthony; Mathew Oni, Oluwajenyo

Favourites:
ADD
Favourites:
ADD

Inactivation of Enterobacter sakazakii in Reconstituted Infant Formula by Monocaprylin
pp. 2815-2819(5)
Authors: Mohan Nair, Manoj Kumar; Joy, Jennifer; Venkitanarayanan, Kumar S.

Favourites:
ADD

Antibacterial Activity of Plants Used in Cooking for Aroma and Taste
pp. 2820-2824(5)
Authors: Hara-Kudo, Y.; Kobayashi, A.; Sugita-Konishi, Y.; Kondo, K.

Favourites:
ADD

Hand Washing Compliance among Retail Food Establishment Workers in Minnesota
pp. 2825-2828(4)
Authors: Allwood, Paul B.; Jenkins, Timothy; Paulus, Colleen; Johnson, Lars; Hedberg, Craig W.

Favourites:
ADD

PCR Detection of Bovine Mitochondrial DNA Derived from Meat and Bone Meal in Feed
pp. 2829-2832(4)
Authors: Toyoda, Atsushi; Nakajo, Mitsuru; Kawachi, Hiroyuki; Matsui, Tohru; Yano, Andhideo

Favourites:
ADD

Detection of tet(M) Gene from Raw Milk by Rapid DNA Extraction Followed by a Two-Step PCR with Nested Primers
pp. 2833-2838(6)
Authors: Cenci-Goga, B.T.; Crotti, S.; Costarelli, S.; Rondini, C.; Karama, M.; Bennett, P.

Favourites:
ADD

Irrigation Water as Source of Foodborne Pathogens on Fruit and Vegetables
pp. 2839-2849(11)
Authors: Steele, Marina; Odumeru, Joseph

Favourites:
ADD
Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more