Home >> Journal of Food Protection®, Volume 67, Number 11
Journal of Food Protection® logo International Association for Food Protection logo

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Volume 67, Number 11, November 2004

< previous issue | all issues | next issue >

Free Content ''Public Health Consequences of Macrolide Use in Food Animals: A Deterministic Risk Assessment,'' A Comment on: J. Food Prot. 67(5):980–992 (2004)
pp. 2368-2369(2)
Authors: Linda Tollefson; Hilde Kruse; Henrik C. Wegener

Free Content ''Public Health Consequences of Macrolide Use in Food Animals: A Deterministic Risk Assessment,'' A Comment on: J. Food Prot. 67(5):980–992 (2004)
pp. 2369-2370(2)
Author: Peter Collignon

Free Content Response
pp. 2370-2374(5)
Author: H. Scott Hurd

Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions
pp. 2375-2380(6)
Authors: Rolando J. Gonzalez; Yaguang Luo; Saul Ruiz-Cruz; Andjames L.M. Cevoy

Survival of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice as Affected by Ozone and Treatment Temperature
pp. 2381-2386(6)
Authors: Robert C. Williams; Susan S. Sumner; Anddavid A. Golden

Occurrence of Escherichia coli, Noroviruses, and F-Specific Coliphages in Fresh Market-Ready Produce
pp. 2387-2390(4)
Authors: Paul B. Allwood; Yashpal S. Malik; Sunil Maherchandani; Kevin Vought; Lee-Ann Johnson; Craig Braymen; Craig W. Hedberg; Andsagar M. Goyal

Escherichia coli O157:H7 in a Cohort of Weaned, Preconditioned Range Beef Calves
pp. 2391-2396(6)
Authors: John R. Dunn; James E. Keen; Ron Del Vecchio; Thomas E. Wittum; Andr. Alex Thompson

Spread of Marker Bacteria from the Hides of Cattle in a Simulated Livestock Market and at an Abattoir
pp. 2397-2402(6)
Authors: V.J. Collis; C.-A. Reid; M.L. Hutchison; M.H. Davies; K.P.A. Wheeler; A. Small; Ands. Buncic

A Mathematical Model for the Transmission of Salmonella Typhimurium within a Grower-Finisher Pig Herd in Great Britain
pp. 2403-2409(7)
Authors: Renata Ivanek; Emma L. Snary; Alasdair J.C. Cook; Andyrjo ¨ Gro T.H.N. ¨

Juice Irradiation with Taylor-Couette Flow: UV Inactivation of Escherichia coli
pp. 2410-2415(6)
Authors: L.J. Forney; J.A. Pierson; Y.E. Andz.

Egg Consumption Patterns and Salmonella Risk in Finland
pp. 2416-2423(8)
Authors: S. Lievonen; A.S. Havulinna; R. Maijala

Real-Time PCR Quantification of Vibrio parahaemolyticus in Oysters Using an Alternative Matrix
pp. 2424-2429(6)
Authors: G.E. Kaufman; G.M. Blackstone; M.C.L. Vickery; A.K. Bej; J. Bowers; Michael D. Bowen; Richard F. Meyer; Anda. D. Epaola

Biochemical and Virulence Characterization of Viable but Nonculturable Cells of Vibrio parahaemolyticus
pp. 2430-2435(6)
Authors: Hin-Chung Wong; Chi-Tsung Shen; Chia-Ni Chang; Yeong-Sheng Lee; James D. Oliver

Effects of Recovery, Plating, and Inoculation Methods on Quantification of Escherichia coli O157:H7 and Listeria monocytogenes from Strawberries
pp. 2436-2442(7)
Authors: Y. Han; R.H. Linton; P.E. Nelson

Fate of Escherichia coli O157:H7 and Listeria monocytogenes in Strawberry Juice and Acidified Media at Different pH Values and Temperatures
pp. 2443-2449(7)
Authors: Y. Han; R.H. Linton

Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments
pp. 2450-2455(6)
Authors: Y. Han; T.L. Selby; K.K. Schultze; P.E. Nelson; R.H. Linton

Control of Listeria monocytogenes on Frankfurters with Antimicrobials in the Formulation and by Dipping in Organic Acid Solutions
pp. 2456-2464(9)
Authors: I.M. Barmpalia; I. Geornaras; K.E. Belk; J.A. Scanga; P.A. Kendall; G.C. Smith; J.N. Sofos

Control of Growth and Survival of Listeria monocytogenes on Smoked Salmon by Combined Potassium Lactate and Sodium Diacetate and Freezing Stress during Refrigeration and Frozen Storage
pp. 2465-2471(7)
Authors: K.S. Yoon; C.N. Burnette; K.A. Abou-Zeid; R.C. Whiting

Effect of Prepackage and Postpackage Pasteurization on Postprocess Elimination of Listeria monocytogenes on Deli Turkey Products
pp. 2472-2479(8)
Authors: Peter Muriana; Nanditha Gande; Will Robertson; Brad Jordan; Suparna Mitra

Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market
pp. 2480-2487(8)
Authors: Els Van Coillie; Hadewig Werbrouck; Marc Heyndrickx; Lieve Herman; Nancy Rijpens

Strain-Specific Differences in the Attachment of Listeria monocytogenes to Alfalfa Sprouts
pp. 2488-2495(8)
Authors: Lisa Gorski; Jeffrey D. Palumbo; Kimanh D. Nguyen

Dairy Farm Reservoir of Listeria monocytogenes Sporadic and Epidemic Strains
pp. 2496-2499(4)
Authors: Monica K. Borucki; James Reynolds; Clive C. Gay; Katherine L. McElwain; So Hyun Kim; Donald P. Knowles; Jinxin Hu

Longitudinal Studies on Listeria in Smoked Fish Plants: Impact of Intervention Strategies on Contamination Patterns
pp. 2500-2514(15)
Authors: Victoria R. Lappi; Joanne Thimothe; Kendra Kerr Nightingale; Kenneth Gall; Virginia N. Scott; Martin Wiedmann

Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis
pp. 2515-2520(6)
Authors: Hajime Takahashi; Bon Kimura; Miwako Yoshikawa; Seitaro Gotou; Itaru Watanabe; Tateo Fujii

Sequencing of the Tyrosine Decarboxylase Cluster of Lactococcus lactis IPLA 655 and the Development of a PCR Method for Detecting Tyrosine Decarboxylating Lactic Acid Bacteria
pp. 2521-2529(9)
Authors: María Fernández; Daniel M. Linares; Miguel A. Alvarez

Comparison of Pressure and Heat Resistance of Clostridium botulinum and Other Endospores in Mashed Carrots
pp. 2530-2537(8)
Authors: Dirk Margosch; Matthias A. Ehrmann; Michael G. Gänzle; Rudi F. Vogel

Radiation-Heat Synergism for Inactivation of Alicyclobacillus acidoterrestris Spores in Citrus Juice
pp. 2538-2543(6)
Authors: M. Nakauma; K. Saito; T. Katayama; M. Tada; S. Todoriki

Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce
pp. 2544-2549(6)
Authors: Shigenobu Koseki; Seiichiro Isobe; Kazuhiko Itoh

Spectroscopic Quantification of Bacteria Using Artificial Neural Networks
pp. 2550-2554(5)
Authors: Mathala J. Gupta; Joseph Irudayaraj; Chitrita Debroy

Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis
pp. 2555-2559(5)
Authors: L.E. Rodriguez-Saona; F.M. Khambaty; F.S. Fry; J. Dubois; E.M. Calvey

Determination of Thermal Inactivation Kinetics of Microorganisms with a Continuous Microflow Apparatus
pp. 2560-2564(5)
Authors: C.R. Loss; J.H. Hotchkiss

High-Performance Liquid Chromatography Multiresidue Method for the Determination of N-Methyl Carbamates in Fruit and Vegetable Juices
pp. 2565-2569(5)
Authors: Consuelo Sánchez-Brunete; Beatriz Albero; José Luis Tadeo

Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden
pp. 2570-2577(8)
Authors: I.M. Marklinder; M. Lindblad; L.M. Eriksson; A.M. Finnson; R. Lindqvist

Observation Versus Self-Report: Validation of a Consumer Food Behavior Questionnaire
pp. 2578-2586(9)
Authors: Patricia A. Kendall; Anne Elsbernd; Kelly Sinclair; Mary Schroeder; Gang Chen; Verna Bergmann; Virginia N. Hillers; Lydia C. Medeiros

An Application of Meta-Analysis in Food Safety Consumer Research To Evaluate Consumer Behaviors and Practices
pp. 2587-2595(9)
Authors: Sumeet R. Patil; Roberta Morales; Sheryl Cates; Donald Anderson; David Kendall

Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields
pp. 2596-2602(7)
Authors: Pedro Elez-Martínez; Joan Escolà-Hernández; Robert C. Soliva-Fortuny; Olga Martín-Belloso

Colicin Concentrations Inhibit Growth of Escherichia coli O157:H7 In Vitro
pp. 2603-2607(5)
Authors: T.R. Callaway; C.H. Stahl; T.S. Edrington; K.J. Genovese; L.M. Lincoln; R.C. Anderson; S.M. Lonergan; T.L. Poole; R.B. Harvey; D.J. Nisbet

Antibacterial Effect of Water-Soluble Tea Extracts on Foodborne Pathogens in Laboratory Medium and in a Food Model
pp. 2608-2612(5)
Authors: S. Kim; C. Ruengwilysup; D.Y.C. Fung

Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs
pp. 2613-2616(4)
Authors: Michael T. Musgrove; Deana R. Jones; Julie K. Northcutt; Nelson A. Cox; Mark A. Harrison

Demonstration of the Applicability of the Weibull–Log-Logistic Survival Model to the Isothermal and Nonisothermal Inactivation of Escherichia coli K-12 MG1655
pp. 2617-2621(5)
Authors: Maria G. Corradini; Micha Peleg

Detection of Aflatoxin-Producing Molds in Korean Fermented Foods and Grains by Multiplex PCR
pp. 2622-2626(5)
Authors: Zheng-You Yang; Won-Bo Shim; Ji-Hun Kim; Seon-Ja Park; Sung-Jo Kang; Baik-Sang Nam; Duck-Hwa Chung

< previous issue | all issues | next issue >

Marked list

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
^ Back to top
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page