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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 11, November 2004, pp. 2368-2626

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pp. 2370-2374(5)
Author: Hurd, H. Scott

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Efficacy of Sanitizers To Inactivate Escherichia coli O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions
pp. 2375-2380(6)
Authors: Gonzalez, Rolando J.; Luo, Yaguang; Ruiz-Cruz, Saul; Cevoy, Andjames L.M

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Survival of Escherichia coli O157:H7 and Salmonella in Apple Cider and Orange Juice as Affected by Ozone and Treatment Temperature
pp. 2381-2386(6)
Authors: Williams, Robert C.; Sumner, Susan S.; Golden, Anddavid A.

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Occurrence of Escherichia coli, Noroviruses, and F-Specific Coliphages in Fresh Market-Ready Produce
pp. 2387-2390(4)
Authors: Allwood, Paul B.; Malik, Yashpal S.; Maherchandani, Sunil; Vought, Kevin; Johnson, Lee-Ann; Braymen, Craig; Hedberg, Craig W.; Goyal, Andsagar M.

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Escherichia coli O157:H7 in a Cohort of Weaned, Preconditioned Range Beef Calves
pp. 2391-2396(6)
Authors: Dunn, John R.; Keen, James E.; Vecchio, Ron Del; Wittum, Thomas E.; Thompson, Andr. Alex

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Spread of Marker Bacteria from the Hides of Cattle in a Simulated Livestock Market and at an Abattoir
pp. 2397-2402(6)
Authors: Collis, V.J.; Reid, C.-A.; Hutchison, M.L.; Davies, M.H.; Wheeler, K.P.A.; Small, A.; Buncic, Ands.

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A Mathematical Model for the Transmission of Salmonella Typhimurium within a Grower-Finisher Pig Herd in Great Britain
pp. 2403-2409(7)
Authors: Ivanek, Renata; Snary, Emma L.; Cook, Alasdair J.C.; ¨, Andyrjo ¨ Gro T.HN

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Juice Irradiation with Taylor-Couette Flow: UV Inactivation of Escherichia coli
pp. 2410-2415(6)
Authors: Forney, L.J.; Pierson, J.A.; Andz., YE

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Egg Consumption Patterns and Salmonella Risk in Finland
pp. 2416-2423(8)
Authors: Lievonen, S.; Havulinna, A.S.; Maijala, R.

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Real-Time PCR Quantification of Vibrio parahaemolyticus in Oysters Using an Alternative Matrix
pp. 2424-2429(6)
Authors: Kaufman, G.E.; Blackstone, G.M.; Vickery, M.C.L.; Bej, A.K.; Bowers, J.; Bowen, Michael D.; Meyer, Richard F.; Epaola, Anda. D

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Biochemical and Virulence Characterization of Viable but Nonculturable Cells of Vibrio parahaemolyticus
pp. 2430-2435(6)
Authors: Wong, Hin-Chung; Shen, Chi-Tsung; Chang, Chia-Ni; Lee, Yeong-Sheng; Oliver, James D.

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Decontamination of Strawberries Using Batch and Continuous Chlorine Dioxide Gas Treatments
pp. 2450-2455(6)
Authors: Han, Y.; Selby, T.L.; Schultze, K.K.; Nelson, P.E.; Linton, R.H.

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Control of Listeria monocytogenes on Frankfurters with Antimicrobials in the Formulation and by Dipping in Organic Acid Solutions
pp. 2456-2464(9)
Authors: Barmpalia, I.M.; Geornaras, I.; Belk, K.E.; Scanga, J.A.; Kendall, P.A.; Smith, G.C.; Sofos, J.N.

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Effect of Prepackage and Postpackage Pasteurization on Postprocess Elimination of Listeria monocytogenes on Deli Turkey Products
pp. 2472-2479(8)
Authors: Muriana, Peter; Gande, Nanditha; Robertson, Will; Jordan, Brad; Mitra, Suparna

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Prevalence and Typing of Listeria monocytogenes in Ready-to-Eat Food Products on the Belgian Market
pp. 2480-2487(8)
Authors: Van Coillie, Els; Werbrouck, Hadewig; Heyndrickx, Marc; Herman, Lieve; Rijpens, Nancy

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Strain-Specific Differences in the Attachment of Listeria monocytogenes to Alfalfa Sprouts
pp. 2488-2495(8)
Authors: Gorski, Lisa; Palumbo, Jeffrey D.; Nguyen, Kimanh D.

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Dairy Farm Reservoir of Listeria monocytogenes Sporadic and Epidemic Strains
pp. 2496-2499(4)
Authors: Borucki, Monica K.; Reynolds, James; Gay, Clive C.; McElwain, Katherine L.; Kim, So Hyun; Knowles, Donald P.; Hu, Jinxin

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Longitudinal Studies on Listeria in Smoked Fish Plants: Impact of Intervention Strategies on Contamination Patterns
pp. 2500-2514(15)
Authors: Lappi, Victoria R.; Thimothe, Joanne; Nightingale, Kendra Kerr; Gall, Kenneth; Scott, Virginia N.; Wiedmann, Martin

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Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis
pp. 2515-2520(6)
Authors: Takahashi, Hajime; Kimura, Bon; Yoshikawa, Miwako; Gotou, Seitaro; Watanabe, Itaru; Fujii, Tateo

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Comparison of Pressure and Heat Resistance of Clostridium botulinum and Other Endospores in Mashed Carrots
pp. 2530-2537(8)
Authors: Margosch, Dirk; Ehrmann, Matthias A.; Gänzle, Michael G.; Vogel, Rudi F.

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Radiation-Heat Synergism for Inactivation of Alicyclobacillus acidoterrestris Spores in Citrus Juice
pp. 2538-2543(6)
Authors: Nakauma, M.; Saito, K.; Katayama, T.; Tada, M.; Todoriki, S.

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Efficacy of Acidic Electrolyzed Water Ice for Pathogen Control on Lettuce
pp. 2544-2549(6)
Authors: Koseki, Shigenobu; Isobe, Seiichiro; Itoh, Kazuhiko

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Spectroscopic Quantification of Bacteria Using Artificial Neural Networks
pp. 2550-2554(5)
Authors: Gupta, Mathala J.; Irudayaraj, Joseph; Debroy, Chitrita

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Detection and Identification of Bacteria in a Juice Matrix with Fourier Transform–Near Infrared Spectroscopy and Multivariate Analysis
pp. 2555-2559(5)
Authors: Rodriguez-Saona, L.E.; Khambaty, F.M.; Fry, F.S.; Dubois, J.; Calvey, E.M.

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High-Performance Liquid Chromatography Multiresidue Method for the Determination of N-Methyl Carbamates in Fruit and Vegetable Juices
pp. 2565-2569(5)
Authors: Sánchez-Brunete, Consuelo; Albero, Beatriz; Tadeo, José Luis

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Home Storage Temperatures and Consumer Handling of Refrigerated Foods in Sweden
pp. 2570-2577(8)
Authors: Marklinder, I.M.; Lindblad, M.; Eriksson, L.M.; Finnson, A.M.; Lindqvist, R.

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Observation Versus Self-Report: Validation of a Consumer Food Behavior Questionnaire
pp. 2578-2586(9)
Authors: Kendall, Patricia A.; Elsbernd, Anne; Sinclair, Kelly; Schroeder, Mary; Chen, Gang; Bergmann, Verna; Hillers, Virginia N.; Medeiros, Lydia C.

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An Application of Meta-Analysis in Food Safety Consumer Research To Evaluate Consumer Behaviors and Practices
pp. 2587-2595(9)
Authors: Patil, Sumeet R.; Morales, Roberta; Cates, Sheryl; Anderson, Donald; Kendall, David

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Inactivation of Saccharomyces cerevisiae Suspended in Orange Juice Using High-Intensity Pulsed Electric Fields
pp. 2596-2602(7)
Authors: Elez-Martínez, Pedro; Escolà-Hernández, Joan; Soliva-Fortuny, Robert C.; Martín-Belloso, Olga

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Colicin Concentrations Inhibit Growth of Escherichia coli O157:H7 In Vitro
pp. 2603-2607(5)
Authors: Callaway, T.R.; Stahl, C.H.; Edrington, T.S.; Genovese, K.J.; Lincoln, L.M.; Anderson, R.C.; Lonergan, S.M.; Poole, T.L.; Harvey, R.B.; Nisbet, D.J.

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Identification of Enterobacteriaceae from Washed and Unwashed Commercial Shell Eggs
pp. 2613-2616(4)
Authors: Musgrove, Michael T.; Jones, Deana R.; Northcutt, Julie K.; Cox, Nelson A.; Harrison, Mark A.

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Detection of Aflatoxin-Producing Molds in Korean Fermented Foods and Grains by Multiplex PCR
pp. 2622-2626(5)
Authors: Yang, Zheng-You; Shim, Won-Bo; Kim, Ji-Hun; Park, Seon-Ja; Kang, Sung-Jo; Nam, Baik-Sang; Chung, Duck-Hwa

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