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First published in 1937, the Journal of Food Protection®, is a refeered monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal if internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

Volume 67, Number 10, 1 October 2004
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Irradiation and Chlorination Effectively Reduces Escherichia coli O157:H7 Inoculated on Cilantro (Coriandrum sativum) without Negatively Affecting Quality
pp. 2092-2098(7)
Authors: Denise Foley; Megan Euper; Fred Caporaso; Anuradha Prakash

Effect of Simulated Spray Chilling with Chemical Solutions on Acid-Habituated and Non–Acid-Habituated Escherichia coli O157:H7 Cells Attached to Beef Carcass Tissue
pp. 2099-2106(8)
Authors: J.D. Stopforth; Y. Yoon; K.E. Belk; J.A. Scanga; P.A. Kendall; G.C. Smith; J.N. Sofos

Survival and Growth of Escherichia coli O157:H7 in Roast Beef and Salami after Exposure to an Alkaline Cleaner
pp. 2107-2116(10)
Authors: Manan Sharma; Glenner M. Richards; Larry R. Beuchat

Detection and Isolation of Escherichia coli with a Coding Gene for Enteroaggregative Escherichia coli Heat-Stable Enterotoxin 1 from Food and Comparison with Fecal Isolates
pp. 2117-2122(6)
Authors: Hirono Toshima; Eiko Uenaka; Ying Bi; Hiromi Nakamura; Jun Ogasawara; Atsushi Hase; Yoichi Kamata; Yoshikazu Nishikawa

Attachment and Biofilm Formation by Escherichia coli O157:H7 on Stainless Steel as Influenced by Exopolysaccharide Production, Nutrient Availability, and Temperature
pp. 2123-2131(9)
Authors: Jee-Hoon Ryu; Hoikyung Kim; Larry R. Beuchat

Survey of Yeasts for Antagonistic Activity against Salmonella Poona in Cantaloupe Juice and Wounds in Rinds Coinfected with Phytopathogenic Molds
pp. 2132-2142(11)
Authors: Glenner M. Richards; James W. Buck; Larry R. Beuchat

Effect of Nisin in Combination with EDTA, Sodium Lactate, and Potassium Sorbate for Reducing Salmonella on Whole and Fresh-Cut Cantaloupe
pp. 2143-2150(8)
Author: Dike O. Ukuku

Effectiveness of Cleaners and Sanitizers in Killing Salmonella Newport in the Gut of a Free-Living Nematode, Caenorhabditis elegans
pp. 2151-2157(7)
Authors: Stephen J. Kenney; Gary L. Anderson; Phillip L. Williams; Patricia D. Millner; Larry R. Beuchat

Comparison of Four Different Methods for Salmonella Detection in Fecal Samples of Porcine Origin
pp. 2158-2164(7)
Authors: N. Korsak; J.-N. Degeye; G. Etienne; B. China; G. Daube

A Multistate Outbreak of Salmonella enterica Serotype Typhimurium Infection Linked to Raw Milk Consumption—Ohio, 2003
pp. 2165-2170(6)
Authors: Jacek Mazurek; Ellen Salehi; Dennis Propes; Jo Holt; Tammy Bannerman; Lisa M. Nicholson; Mark Bundesen; Rosemary Duffy; Ronald L. Moolenaar

Detection of Seven Virulence and Toxin Genes of Campylobacter jejuni Isolates from Danish Turkeys by PCR and Cytolethal Distending Toxin Production of the Isolates
pp. 2171-2177(7)
Authors: Dang Duong Bang; Birgitte Borck; Eva Møller Nielsen; Flemming Scheutz; Karl Pedersen; Mogens Madsen

Effect of Intertidal Exposure on Vibrio parahaemolyticus Levels in Pacific Northwest Oysters
pp. 2178-2182(5)
Authors: J.L. Nordstrom; C.A. Kaysner; G.M. Blackstone; M.C.L. Vickery; J.C. Bowers; A. DePaola

Response of Heat-Shocked Vibrio parahaemolyticus to Subsequent Physical and Chemical Stresses
pp. 2183-2188(6)
Authors: Chia-Ming Chang; Ming-Lun Chiang; Cheng-Chun Chou

Occurrence of Listeria monocytogenes in Green Table Olives
pp. 2189-2194(6)
Authors: Cinzia Caggia; Cinzia L. Randazzo; Monia Di Salvo; Flora Romeo; Paolo Giudici

Modeling the Growth Boundary of Listeria monocytogenes in Ready-to-Eat Cooked Meat Products as a Function of the Product Salt, Moisture, Potassium Lactate, and Sodium Diacetate Concentrations
pp. 2195-2204(10)
Authors: J.D. Legan; D.L. Seman; A.L. Milkowski; J.A. Hirschey; M.H. Vandeven

Survival, Growth, and Thermal Resistance of Listeria monocytogenes in Products Containing Peanut and Chocolate
pp. 2205-2211(7)
Authors: Stephen J. Kenney; Larry R. Beuchat

Improved Quantitative Recovery of Listeria monocytogenes from Stainless Steel Surfaces Using a One-Ply Composite Tissue
pp. 2212-2217(6)
Authors: Keith L. Vorst; Ewen C.D. Todd; Elliot T. Ryser

Efficacy of Two Cleaning and Sanitizing Combinations on Listeria monocytogenes Biofilms Formed at Low Temperature on a Variety of Materials in the Presence of Ready-to-Eat Meat Residue
pp. 2218-2229(12)
Authors: Eileen B. Somers; Amy C. Lee Wong

Effect of Commonly Used Enhancement Solutions on the Viability of Toxoplasma gondii Tissue Cysts in Pork Loin
pp. 2230-2233(4)
Authors: D.E. Hill; C. Sreekumar; H.R. Gamble; J.P. Dubey

Characterization of Molds from Dry-Cured Meat Products and Their Metabolites by Micellar Electrokinetic Capillary Electrophoresis and Random Amplified Polymorphic DNA PCR
pp. 2234-2239(6)
Authors: A. Martín; M. Jurado; M. Rodríguez; F. Núñez; J.J. Córdoba

Influence of Fruit Variety, Harvest Technique, Quality Sorting, and Storage on the Native Microflora of Unpasteurized Apple Cider
pp. 2240-2247(8)
Authors: Susanne E. Keller; Stuart J. Chirtel; Robert I. Merker; Kirk T. Taylor; Hsu Ling Tan; Arthur J. Miller

Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products
pp. 2248-2254(7)
Authors: Joseph M. Bosilevac; Steven D. Shackelford; Rick Fahle; Timothy Biela; Mohammad Koohmaraie

Chemical Analysis and Sensory Evaluation of Mahi-Mahi (Coryphaena hippurus) during Chilled Storage
pp. 2255-2262(8)
Authors: F.R. Antoine; C.I. Wei; W.S. Otwell; C.A. Sims; R.C. Littell; A.D. Hogle; M.R. Marshall

Irradiation To Kill Escherichia coli O157:H7 and Salmonella on Ready-to-Eat Radish and Mung Bean Sprouts
pp. 2263-2268(6)
Authors: M.L. Bari; Muhammad Imran Al-Haq; T. Kawasaki; M. Nakauma; S. Todoriki; S. Kawamoto; K. Isshiki

Influence of a Nonfavorable Environment, Egg White, on Resistance to Heat and Disinfectant, Adhesion, and Virulence of Salmonella Enteritidis
pp. 2269-2273(5)
Authors: Florence Baron; Romain Briandet; Jean Lesne; Florence Humbert; Wilfried Ablain; Michel Gautier

Prevalence of Escherichia coli O157 in Cattle and Swine in Central Mexico
pp. 2274-2276(3)
Authors: T.R. Callaway; R.C. Anderson; G. Tellez; C. Rosario; G.M. Nava; C. Eslava; M.A. Blanco; M.A. Quiroz; A. Olguín; M. Herradora; T.S. Edrington; K.J. Genovese; R.B. Harvey; D.J. Nisbet

Survival of Salmonella Montevideo on Tomato Leaves and Mature Green Tomatoes
pp. 2277-2279(3)
Author: Bala Rathinasabapathi

Salmonella Genotype Diversity in Nonlactating and Lactating Dairy Cows
pp. 2280-2283(4)
Authors: Michael E. Hume; Thomas S. Edrington; Mike L. Looper; Todd R. Callaway; Kenneth J. Genovese; David J. Nisbet

Market Survey of Vibrio spp. and Other Microrganisms in Italian Shellfish
pp. 2284-2287(4)
Authors: A. Parisi; G. Normanno; N. Addante; A. Dambrosio; C.O. Montagna; N.C. Quaglia; G.V. Celano; D. Chiocco

Effects of Postchill Application of Acidified Sodium Chlorite To Control Campylobacter spp. and Escherichia coli on Commercial Broiler Carcasses
pp. 2288-2291(4)
Authors: Omar A. Oyarzabal; Christopher Hawk; Sacit F. Bilgili; C. Cayce Warf; G. Kere Kemp

Resistance to Gentamicin and Vancomycin in Enterococcal Strains Isolated from Retail Broiler Chickens in Japan
pp. 2292-2295(4)
Authors: Tetsuya Harada; Yasuaki Mito; Koichi Otsuki; Toshiyuki Murase

Control of Listeria monocytogenes with Combined Antimicrobials on Beef Franks Stored at 4°C
pp. 2296-2301(6)
Authors: Milagros Uhart; Sadhana Ravishankar; Nicole D. Maks

Development of a PCR Test To Differentiate between Staphylococcus aureus and Staphylococcus intermedius
pp. 2302-2305(4)
Authors: Florence Baron; Marie-Françoise Cochet; Jean-Louis Pellerin; Nouri Ben Zakour; Anne Lebon; Anne Navarro; Isabelle Proudy; Yves Le Loir; Michel Gautier

Population Dynamics of the Constitutive Biota of French Dry Sausages in a Pilot-Scale Ripening Chamber
pp. 2306-2309(4)
Authors: Raquel Huerta; R. Jordano; L.M. Medina; Carmen López

Comparison of PCR Prescreening to Two Cultivation Procedures with PCR Confirmation for Detection of Mycobacterium avium subsp. paratuberculosis in U.S. Department of Agriculture Fecal Check Test Samples
pp. 2310-2314(5)
Authors: Jay L.E. Ellingson; Jeffrey J. Koziczkowski; Jennifer L. Anderson

Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce
pp. 2315-2319(5)
Authors: Françoise Le Guyader; Anna-Charlotte Schultz; Larissa Haugarreau; Luciana Croci; Leena Maunula; Erwin Duizer; Froukje Lodder-Verschoor; Carl-Henrik von Bonsdorff; Elizabetha Suffredini; Wim M.M. van der Poel; Rosanna Reymundo; Marion Koopmans

Physicochemical and Microbiological Profile of Packed Table Olives
pp. 2320-2325(6)
Authors: A. López-López; P. García-García; M.C. Durán-Quintana; A. Garrido-Fernández

Evidence of Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Slovenian Poultry Tissues from 1997 to 1999
pp. 2326-2331(6)
Authors: Mojca Jevscaronnik; Vesna Cerkvenik Flajs; Darinka Zdenka Doganoc

Heavy Metal Contamination of European Eel (Anguilla anguilla) and Brown Trout (Salmo trutta) Caught in Wild Ecosystems in Spain
pp. 2332-2336(5)
Authors: A.R. Linde; S. Sanchez-Galan; E. Garcia-Vazquez

Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky
pp. 2337-2341(5)
Authors: Brian A. Nummer; Judy A. Harrison; Mark A. Harrison; Patricia Kendall; John N. Sofos; Elizabeth L. Andress

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
pp. 2342-2353(12)
Authors: Sumathi Sivapalasingam; Cindy R. Friedman; Linda Cohen; Robert V. Tauxe

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