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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 10, October 2004, pp. 2092-2353

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Effect of Simulated Spray Chilling with Chemical Solutions on Acid-Habituated and Non–Acid-Habituated Escherichia coli O157:H7 Cells Attached to Beef Carcass Tissue
pp. 2099-2106(8)
Authors: Stopforth, J.D.; Yoon, Y.; Belk, K.E.; Scanga, J.A.; Kendall, P.A.; Smith, G.C.; Sofos, J.N.

Survival and Growth of Escherichia coli O157:H7 in Roast Beef and Salami after Exposure to an Alkaline Cleaner
pp. 2107-2116(10)
Authors: Sharma, Manan; Richards, Glenner M.; Beuchat, Larry R.

Detection and Isolation of Escherichia coli with a Coding Gene for Enteroaggregative Escherichia coli Heat-Stable Enterotoxin 1 from Food and Comparison with Fecal Isolates
pp. 2117-2122(6)
Authors: Toshima, Hirono; Uenaka, Eiko; Bi, Ying; Nakamura, Hiromi; Ogasawara, Jun; Hase, Atsushi; Kamata, Yoichi; Nishikawa, Yoshikazu

Effectiveness of Cleaners and Sanitizers in Killing Salmonella Newport in the Gut of a Free-Living Nematode, Caenorhabditis elegans
pp. 2151-2157(7)
Authors: Kenney, Stephen J.; Anderson, Gary L.; Williams, Phillip L.; Millner, Patricia D.; Beuchat, Larry R.

Comparison of Four Different Methods for Salmonella Detection in Fecal Samples of Porcine Origin
pp. 2158-2164(7)
Authors: Korsak, N.; Degeye, J.-N.; Etienne, G.; China, B.; Daube, G.

A Multistate Outbreak of Salmonella enterica Serotype Typhimurium Infection Linked to Raw Milk Consumption—Ohio, 2003
pp. 2165-2170(6)
Authors: Mazurek, Jacek; Salehi, Ellen; Propes, Dennis; Holt, Jo; Bannerman, Tammy; Nicholson, Lisa M.; Bundesen, Mark; Duffy, Rosemary; Moolenaar, Ronald L.

Detection of Seven Virulence and Toxin Genes of Campylobacter jejuni Isolates from Danish Turkeys by PCR and Cytolethal Distending Toxin Production of the Isolates
pp. 2171-2177(7)
Authors: Bang, Dang Duong; Borck, Birgitte; Nielsen, Eva Møller; Scheutz, Flemming; Pedersen, Karl; Madsen, Mogens

Effect of Intertidal Exposure on Vibrio parahaemolyticus Levels in Pacific Northwest Oysters
pp. 2178-2182(5)
Authors: Nordstrom, J.L.; Kaysner, C.A.; Blackstone, G.M.; Vickery, M.C.L.; Bowers, J.C.; DePaola, A.

Response of Heat-Shocked Vibrio parahaemolyticus to Subsequent Physical and Chemical Stresses
pp. 2183-2188(6)
Authors: Chang, Chia-Ming; Chiang, Ming-Lun; Chou, Cheng-Chun

Occurrence of Listeria monocytogenes in Green Table Olives
pp. 2189-2194(6)
Authors: Caggia, Cinzia; Randazzo, Cinzia L.; Di Salvo, Monia; Romeo, Flora; Giudici, Paolo

Effect of Commonly Used Enhancement Solutions on the Viability of Toxoplasma gondii Tissue Cysts in Pork Loin
pp. 2230-2233(4)
Authors: Hill, D.E.; Sreekumar, C.; Gamble, H.R.; Dubey, J.P.

Influence of Fruit Variety, Harvest Technique, Quality Sorting, and Storage on the Native Microflora of Unpasteurized Apple Cider
pp. 2240-2247(8)
Authors: Keller, Susanne E.; Chirtel, Stuart J.; Merker, Robert I.; Taylor, Kirk T.; Tan, Hsu Ling; Miller, Arthur J.

Decreased Dosage of Acidified Sodium Chlorite Reduces Microbial Contamination and Maintains Organoleptic Qualities of Ground Beef Products
pp. 2248-2254(7)
Authors: Bosilevac, Joseph M.; Shackelford, Steven D.; Fahle, Rick; Biela, Timothy; Koohmaraie, Mohammad

Chemical Analysis and Sensory Evaluation of Mahi-Mahi (Coryphaena hippurus) during Chilled Storage
pp. 2255-2262(8)
Authors: Antoine, F.R.; Wei, C.I.; Otwell, W.S.; Sims, C.A.; Littell, R.C.; Hogle, A.D.; Marshall, M.R.

Irradiation To Kill Escherichia coli O157:H7 and Salmonella on Ready-to-Eat Radish and Mung Bean Sprouts
pp. 2263-2268(6)
Authors: Bari, M.L.; Al-Haq, Muhammad Imran; Kawasaki, T.; Nakauma, M.; Todoriki, S.; Kawamoto, S.; Isshiki, K.

Influence of a Nonfavorable Environment, Egg White, on Resistance to Heat and Disinfectant, Adhesion, and Virulence of Salmonella Enteritidis
pp. 2269-2273(5)
Authors: Baron, Florence; Briandet, Romain; Lesne, Jean; Humbert, Florence; Ablain, Wilfried; Gautier, Michel

Prevalence of Escherichia coli O157 in Cattle and Swine in Central Mexico
pp. 2274-2276(3)
Authors: Callaway, T.R.; Anderson, R.C.; Tellez, G.; Rosario, C.; Nava, G.M.; Eslava, C.; Blanco, M.A.; Quiroz, M.A.; Olguín, A.; Herradora, M.; Edrington, T.S.; Genovese, K.J.; Harvey, R.B.; Nisbet, D.J.

Salmonella Genotype Diversity in Nonlactating and Lactating Dairy Cows
pp. 2280-2283(4)
Authors: Hume, Michael E.; Edrington, Thomas S.; Looper, Mike L.; Callaway, Todd R.; Genovese, Kenneth J.; Nisbet, David J.

Market Survey of Vibrio spp. and Other Microrganisms in Italian Shellfish
pp. 2284-2287(4)
Authors: Parisi, A.; Normanno, G.; Addante, N.; Dambrosio, A.; Montagna, C.O.; Quaglia, N.C.; Celano, G.V.; Chiocco, D.

Effects of Postchill Application of Acidified Sodium Chlorite To Control Campylobacter spp. and Escherichia coli on Commercial Broiler Carcasses
pp. 2288-2291(4)
Authors: Oyarzabal, Omar A.; Hawk, Christopher; Bilgili, Sacit F.; Warf, C. Cayce; Kemp, G. Kere

Resistance to Gentamicin and Vancomycin in Enterococcal Strains Isolated from Retail Broiler Chickens in Japan
pp. 2292-2295(4)
Authors: Harada, Tetsuya; Mito, Yasuaki; Otsuki, Koichi; Murase, Toshiyuki

Control of Listeria monocytogenes with Combined Antimicrobials on Beef Franks Stored at 4°C
pp. 2296-2301(6)
Authors: Uhart, Milagros; Ravishankar, Sadhana; Maks, Nicole D.

Development of a PCR Test To Differentiate between Staphylococcus aureus and Staphylococcus intermedius
pp. 2302-2305(4)
Authors: Baron, Florence; Cochet, Marie-Françoise; Pellerin, Jean-Louis; Zakour, Nouri Ben; Lebon, Anne; Navarro, Anne; Proudy, Isabelle; Le Loir, Yves; Gautier, Michel

Population Dynamics of the Constitutive Biota of French Dry Sausages in a Pilot-Scale Ripening Chamber
pp. 2306-2309(4)
Authors: Huerta, Raquel; Jordano, R.; Medina, L.M.; López, Carmen

Round-Robin Comparison of Methods for the Detection of Human Enteric Viruses in Lettuce
pp. 2315-2319(5)
Authors: Le Guyader, Françoise; Schultz, Anna-Charlotte; Haugarreau, Larissa; Croci, Luciana; Maunula, Leena; Duizer, Erwin; Lodder-Verschoor, Froukje; von Bonsdorff, Carl-Henrik; Suffredini, Elizabetha; van der Poel, Wim M.M.; Reymundo, Rosanna; Koopmans, Marion

Physicochemical and Microbiological Profile of Packed Table Olives
pp. 2320-2325(6)
Authors: López-López, A.; García-García, P.; Durán-Quintana, M.C.; Garrido-Fernández, A.

Evidence of Organochlorine Pesticide and Polychlorinated Biphenyl Residues in Slovenian Poultry Tissues from 1997 to 1999
pp. 2326-2331(6)
Authors: Jevšnik, Mojca; Flajs, Vesna Cerkvenik; Doganoc, Darinka Zdenka

Effects of Preparation Methods on the Microbiological Safety of Home-Dried Meat Jerky
pp. 2337-2341(5)
Authors: Nummer, Brian A.; Harrison, Judy A.; Harrison, Mark A.; Kendall, Patricia; Sofos, John N.; Andress, Elizabeth L.

Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
pp. 2342-2353(12)
Authors: Sivapalasingam, Sumathi; Friedman, Cindy R.; Cohen, Linda; Tauxe, Robert V.

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