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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 67, Number 9, 1 September 2004

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Ascophyllum nodosum Supplementation: A Preharvest Intervention for Reducing Escherichia coli O157:H7 and Salmonella spp. in Feedlot Steers
pp. 1824-1828(5)
Authors: K.W. Braden; J.R. Blanton; V.G. Allen; K.R. Pond; M.F. Miller

Effect of Prechill Fecal Contamination on Numbers of Bacteria Recovered from Broiler Chicken Carcasses Before and After Immersion Chilling
pp. 1829-1833(5)
Authors: J.A. Cason; M.E. Berrang; R.J. Buhr; N.A. Cox

Prevalence and Number of Salmonella in Irish Retail Pork Sausages
pp. 1834-1839(6)
Authors: C. Boughton; F.C. Leonard; J. Egan; G. Kelly; P. O'Mahony; B.K. Markey; M. Griffin

Effect of Spices and Organic Acids on the Growth of Clostridium perfringens during Cooling of Cooked Ground Beef
pp. 1840-1847(8)
Authors: J.R. Sabah; V.K. Juneja; D.Y.C. Fung

Inactivation of Listeria innocua in Nisin-Treated Salmon (Oncorhynchus keta) and Sturgeon (Acipenser transmontanus) Caviar Heated by Radio Frequency
pp. 1848-1854(7)
Authors: M. Al-Holy; J. Ruiter; M. Lin; D.-H. Kang; B. Rasco

Combining Pediocin (ALTA 2341) with Postpackaging Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters
pp. 1855-1865(11)
Authors: C.-M. Chen; J.G. Sebranek; J.S. Dickson; A.F. Mendonca

Combining Pediocin with Postpackaging Irradiation for Control of Listeria monocytogenes on Frankfurters
pp. 1866-1875(10)
Authors: C.-M. Chen; J.G. Sebranek; J.S. Dickson; A.F. Mendonca

Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli
pp. 1876-1885(10)
Authors: Bassam A. Annous; Angela Burke; Joseph E. Sites

Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs
pp. 1886-1891(6)
Authors: M.C. Cabeza; J.A. Ordóñez; I. Cambero; L. de la Hoz; M.L. García

A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces
pp. 1892-1903(12)
Authors: H.D. Kusumaningrum; E.D. van Asselt; R.R. Beumer; M.H. Zwietering

Load of Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils: Importance of Alkylated Derivatives
pp. 1904-1913(10)
Authors: María D. Guillén; Patricia Sopelana

Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
pp. 1914-1920(7)
Authors: M. Miguel; I. Recio; J.A. Goméz-Ruiz; M. Ramos; R. López-Fandiño

Transfer of Spinal Cord Material to Subsequent Bovine Carcasses at Splitting
pp. 1921-1926(6)
Authors: C.R. Helps; A.V. Fisher; D.A. Harbour; D.H. O'Neill; A.C. Knight

Correlation of Heavy Metal Concentrations with Various Factors in Canned Liver Paste Products Using Multivariate Statistical Strategies
pp. 1927-1932(6)
Authors: G. Brito; K. Novotná; E.M. Peña-Méndez; C. Díaz; F.J. García

Validated Sandwich Enzyme-Linked Immunosorbent Assay for Casein and Its Application to Retail and Milk-Allergic Complaint Foods
pp. 1933-1938(6)
Authors: Susan L. Hefle; Debra M. Lambrecht

Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
pp. 1939-1944(6)
Authors: A. Dávalos; M. Miguel; B. Bartolomé; R. López-Fandiño

Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks
pp. 1945-1947(3)
Authors: Yong Soo Jung; Robin C. Anderson; Thomas S. Edrington; Kenneth J. Genovese; J. Allen Byrd; Todd R. Callaway; David J. Nisbet

Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese
pp. 1948-1952(5)
Authors: R. Gelsomino; G. Huys; K. D'Haene; M. Vancanneyt; T.M. Cogan; C.M.A.P. Franz; J. Swings

Antibacterial Effect of Water-Soluble Arrowroot (Puerariae radix) Tea Extracts on Foodborne Pathogens in Ground Beef and Mushroom Soup
pp. 1953-1956(4)
Authors: S. Kim; D.Y.C. Fung

Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda
pp. 1957-1960(4)
Authors: Irene Wanyenya; Charles Muyanja; George William Nasinyama

A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules
pp. 1961-1964(4)
Authors: H. Barreteau; L. Mandoukou; I. Adt; I. Gaillard; B. Courtois; J. Courtois

Introduction to the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards
pp. 1965-1966(2)
Authors: Wesley R. Long; Marianne Miliotis

ComBase: A Common Database on Microbial Responses to Food Environments
pp. 1967-1971(5)
Authors: József Baranyi; Mark L. Tamplin

Food Consumption Data in Microbiological Risk Assessment
pp. 1972-1976(5)
Authors: Leila M. Barraj; Barbara J. Petersen

Effect of Chemicals on the Microbial Evolution in Foods
pp. 1977-1990(14)
Authors: F. Devlieghere; K. Francois; K.M. Vereecken; A.H. Geeraerd; J.F. Van Impe; J. Debevere

Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef
pp. 1991-1999(9)
Authors: E. Ebel; W. Schlosser; J. Kause; K. Orloski; T. Roberts; C. Narrod; S. Malcolm; M. Coleman; M. Powell

An Epidemiologic Critique of Current Microbial Risk Assessment Practices: The Importance of Prevalence and Test Accuracy Data
pp. 2000-2007(8)
Author: Ian A. Gardner

Intraspecies Variability in the Dose-Response Relationship for Salmonella Enteritidis Associated with Genetic Differences in Cellular Immune Response
pp. 2008-2015(8)
Authors: Arie Havelaar; Johan Garssen; Katsuhisa Takumi; Marjan Koedam; Wilma Ritmeester; Lisette de la Fonteyne; Teun Bousema; Joseph Vos

Microbiological Risk Assessment in Developing Countries
pp. 2016-2023(8)
Authors: Sarah M. Cahill; Jean-Louis R. Jouve

Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan
pp. 2024-2032(9)
Authors: Fumiko Kasuga; Masamitsu Hirota; Masamichi Wada; Toshihiko Yunokawa; Hajime Toyofuku; Masayoshi Shibatsuji; Hideshi Michino; Toshiaki Kuwasaki; Shigeki Yamamoto; Susumu Kumagai

Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach
pp. 2033-2040(8)
Authors: Suzanne J.C. van Gerwen; Leon G.M. Gorris

Concepts and Tools for Predictive Modeling of Microbial Dynamics
pp. 2041-2052(12)
Authors: Kristel Bernaerts; Els Dens; Karen Vereecken; Annemie H. Geeraerd; Arnout R. Standaert; Frank Devlieghere; Johan Debevere; Jan F. Van Impe

Risk Assessment Prediction from Genome Sequences: Promises and Dreams
pp. 2053-2057(5)
Author: Trudy M. Wassenaar

Initiating and Managing Risk Assessments within a Risk Analysis Framework: FDA/CFSAN'S Practical Approach
pp. 2058-2062(5)
Authors: Robert L. Buchanan; Sherri Dennis; Marianne Miliotis

Antimicrobial Resistance Risk Assessment in Food Safety
pp. 2063-2071(9)
Authors: H. Gregg Claycamp; Barry H. Hooberman

1st International Conference on Microbiological Risk Assessment: Foodborne Hazards—What We Heard
pp. 2072-2074(3)
Author: Robert L. Buchanan

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