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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 9, September 2004, pp. 1824-2074

Ascophyllum nodosum Supplementation: A Preharvest Intervention for Reducing Escherichia coli O157:H7 and Salmonella spp. in Feedlot Steers
pp. 1824-1828(5)
Authors: Braden, K.W.; Blanton, J.R.; Allen, V.G.; Pond, K.R.; Miller, M.F.

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Prevalence and Number of Salmonella in Irish Retail Pork Sausages
pp. 1834-1839(6)
Authors: Boughton, C.; Leonard, F.C.; Egan, J.; Kelly, G.; O'Mahony, P.; Markey, B.K.; Griffin, M.

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Combining Pediocin (ALTA 2341) with Postpackaging Thermal Pasteurization for Control of Listeria monocytogenes on Frankfurters
pp. 1855-1865(11)
Authors: Chen, C.-M.; Sebranek, J.G.; Dickson, J.S.; Mendonca, A.F.

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Combining Pediocin with Postpackaging Irradiation for Control of Listeria monocytogenes on Frankfurters
pp. 1866-1875(10)
Authors: Chen, C.-M.; Sebranek, J.G.; Dickson, J.S.; Mendonca, A.F.

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Surface Pasteurization of Whole Fresh Cantaloupes Inoculated with Salmonella Poona or Escherichia coli
pp. 1876-1885(10)
Authors: Annous, Bassam A.; Burke, Angela; Sites, Joseph E.

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Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs
pp. 1886-1891(6)
Authors: Cabeza, M.C.; Ordóñez, J.A.; Cambero, I.; de la Hoz, L.; García, M.L.

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A Quantitative Analysis of Cross-Contamination of Salmonella and Campylobacter spp. Via Domestic Kitchen Surfaces
pp. 1892-1903(12)
Authors: Kusumaningrum, H.D.; van Asselt, E. D.; Beumer, R.R.; Zwietering, M.H.

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Load of Polycyclic Aromatic Hydrocarbons in Edible Vegetable Oils: Importance of Alkylated Derivatives
pp. 1904-1913(10)
Authors: Guillén, María D.; Sopelana, Patricia

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Angiotensin I–Converting Enzyme Inhibitory Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
pp. 1914-1920(7)
Authors: Miguel, M.; Recio, I.; Goméz-Ruiz, J.A.; Ramos, M.; López-Fandiño, R.

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Transfer of Spinal Cord Material to Subsequent Bovine Carcasses at Splitting
pp. 1921-1926(6)
Authors: Helps, C.R.; Fisher, A.V.; Harbour, D.A.; O'Neill, D.H.; Knight, A.C.

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Correlation of Heavy Metal Concentrations with Various Factors in Canned Liver Paste Products Using Multivariate Statistical Strategies
pp. 1927-1932(6)
Authors: Brito, G.; Novotná, K.; Peña-Méndez, E.M.; Díaz, C.; García, F.J.

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Antioxidant Activity of Peptides Derived from Egg White Proteins by Enzymatic Hydrolysis
pp. 1939-1944(6)
Authors: Dávalos, A.; Miguel, M.; Bartolomé, B.; López-Fandiño, R.

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Experimental Use of 2-Nitropropanol for Reduction of Salmonella Typhimurium in the Ceca of Broiler Chicks
pp. 1945-1947(3)
Authors: Jung, Yong Soo; Anderson, Robin C.; Edrington, Thomas S.; Genovese, Kenneth J.; Byrd, J. Allen; Callaway, Todd R.; Nisbet, David J.

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Antibiotic Resistance and Virulence Traits of Enterococci Isolated from Baylough, an Irish Artisanal Cheese
pp. 1948-1952(5)
Authors: Gelsomino, R.; Huys, G.; D'Haene, K.; Vancanneyt, M.; Cogan, T.M.; Franz, C.M.A.P.; Swings, J.

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Kitchen Practices Used in Handling Broiler Chickens and Survival of Campylobacter spp. on Cutting Surfaces in Kampala, Uganda
pp. 1957-1960(4)
Authors: Wanyenya, Irene; Muyanja, Charles; Nasinyama, George William

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A Rapid Method for Determining the Antimicrobial Activity of Novel Natural Molecules
pp. 1961-1964(4)
Authors: Barreteau, H.; Mandoukou, L.; Adt, I.; Gaillard, I.; Courtois, B.; Courtois, J.

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ComBase: A Common Database on Microbial Responses to Food Environments
pp. 1967-1971(5)
Authors: Baranyi, József; Tamplin, Mark L.

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Food Consumption Data in Microbiological Risk Assessment
pp. 1972-1976(5)
Authors: Barraj, Leila M.; Petersen, Barbara J.

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Effect of Chemicals on the Microbial Evolution in Foods
pp. 1977-1990(14)
Authors: Devlieghere, F.; Francois, K.; Vereecken, K.M.; Geeraerd, A.H.; Van Impe, J.F.; Debevere, J.

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Draft Risk Assessment of the Public Health Impact of Escherichia coli O157:H7 in Ground Beef
pp. 1991-1999(9)
Authors: Ebel, E.; Schlosser, W.; Kause, J.; Orloski, K.; Roberts, T.; Narrod, C.; Malcolm, S.; Coleman, M.; Powell, M.

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Intraspecies Variability in the Dose-Response Relationship for Salmonella Enteritidis Associated with Genetic Differences in Cellular Immune Response
pp. 2008-2015(8)
Authors: Havelaar, Arie; Garssen, Johan; Takumi, Katsuhisa; Koedam, Marjan; Ritmeester, Wilma; de la Fonteyne, Lisette; Bousema, Teun; Vos, Joseph

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Microbiological Risk Assessment in Developing Countries
pp. 2016-2023(8)
Authors: Cahill, Sarah M.; Jouve, Jean-Louis R.

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Archiving of Food Samples from Restaurants and Caterers—Quantitative Profiling of Outbreaks of Foodborne Salmonellosis in Japan
pp. 2024-2032(9)
Authors: Kasuga, Fumiko; Hirota, Masamitsu; Wada, Masamichi; Yunokawa, Toshihiko; Toyofuku, Hajime; Shibatsuji, Masayoshi; Michino, Hideshi; Kuwasaki, Toshiaki; Yamamoto, Shigeki; Kumagai, Susumu

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Application of Elements of Microbiological Risk Assessment in the Food Industry Via a Tiered Approach
pp. 2033-2040(8)
Authors: van Gerwen, Suzanne J.C.; Gorris, Leon G.M.

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Concepts and Tools for Predictive Modeling of Microbial Dynamics
pp. 2041-2052(12)
Authors: Bernaerts, Kristel; Dens, Els; Vereecken, Karen; Geeraerd, Annemie H.; Standaert, Arnout R.; Devlieghere, Frank; Debevere, Johan; Van Impe, Jan F.

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Risk Assessment Prediction from Genome Sequences: Promises and Dreams
pp. 2053-2057(5)
Author: Wassenaar, Trudy M.

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Initiating and Managing Risk Assessments within a Risk Analysis Framework: FDA/CFSAN'S Practical Approach
pp. 2058-2062(5)
Authors: Buchanan, Robert L.; Dennis, Sherri; Miliotis, Marianne

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Antimicrobial Resistance Risk Assessment in Food Safety
pp. 2063-2071(9)
Authors: Claycamp, H. Gregg; Hooberman, Barry H.

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