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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 8, August 2004, pp. 1568-1811

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Potential for Internalization, Growth, and Survival of Salmonella and Escherichia coli O157:H7 in Oranges
pp. 1578-1584(7)
Authors: Eblen, B. Shawn; Walderhaug, Mark O.; Edelson-Mammel, Sharon; Chirtel, Stuart J.; De Jesus, Antonio; Merker, Robert I.; Buchanan, Robert L.; Miller, Arthur J.

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AnDiaTec Salmonella sp. PCR-ELISA for Analysis of Food Samples
pp. 1585-1590(6)
Authors: Metzger-Boddien, Christoph; Bostel, Anja; Kehle, Johannes

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Influence of Animal Origin and Lineage on Survival of Escherichia coli O157:H7 Strains in Strong and Weak Acid Challenges
pp. 1591-1596(6)
Authors: Saridakis, Constantine E.; Johnson, Roger P.; Benson, Andrew; Ziebell, Kim; Gyles, Carlton L.

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Rapid Method for Prediction of Escherichia coli Numbers Using an Electronic Sensor Array and an Artificial Neural Network
pp. 1604-1609(6)
Authors: Siripatrawan, Ubonratana; Linz, John E.; Harte, Bruce R.

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Use of MIDI–Fatty Acid Methyl Ester Analysis To Monitor the Transmission of Campylobacter during Commercial Poultry Processing
pp. 1610-1616(7)
Authors: Hinton, Arthur; Cason, J.A.; Hume, Michael E.; Ingram, Kimberly D.

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Occurrence of Vibrio vulnificus in Fish and Shellfish Available from Markets in China
pp. 1617-1623(7)
Authors: Yano, Yutaka; Yokoyama, Masahito; Satomi, Masataka; Oikawa, Hiroshi; Chen, Shun-Sheng

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Microbial Contamination of Carcasses, Meat, and Equipment from an Iberian Pork Cutting Plant
pp. 1624-1629(6)
Authors: Palá, Teresa Rivas; Sevilla, Ana

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Effectiveness of a Laboratory-Scale Vertical Tower Static Chamber Steam Pasteurization Unit against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria innocua on Prerigor Beef Tissue
pp. 1630-1633(4)
Authors: Retzlaff, Deanna; Phebus, Randall; Nutsch, Abbey; Riemann, James; Kastner, Curtis; Marsden, And James

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A Validated PCR-Based Method To Detect Listeria monocytogenes Using Raw Milk as a Food Model—Towards an International Standard
pp. 1646-1655(10)
Authors: Dagostino, M.; Wagner, M.; Vazquez-Boland, J.A.; Kuchta, T.; Karpiskova, R.; Hoorfar, J.; Novella, S.; Scortti, M.; Ellison, J.; Murray, A.; Fernandes, I.; Kuhn, M.; Pazlarova, J.; Heuvelink, A.; Cook, N.

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High-Pressure Processing of Gorgonzola Cheese: Influence on Listeria monocytogenes Inactivation and on Sensory Characteristics
pp. 1671-1675(5)
Authors: Carminati, D.; Gatti, M.; Bonvini, B.; Neviani, E.; Mucchetti, G.

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Fate of Listeria monocytogenes in Bovine Manure–Amended Soil
pp. 1676-1681(6)
Authors: Jiang, Xiuping; Islam, Mahbub; Morgan, Jennie; Doyle, Michael P.

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Optimizing Concentration and Timing of a Phage Spray Application To Reduce Listeria monocytogenes on Honeydew Melon Tissue
pp. 1682-1686(5)
Authors: Leverentz, Britta; Conway, William S.; Janisiewicz, Wojciech; Camp, Mary J.

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A PCR Assay Based on a Sequence-Characterized Amplified Region Marker for Detection of Emetic Bacillus cereus
pp. 1694-1701(8)
Authors: Nakano, Shigeru; Maeshima, Hideki; Matsumura, Atsushi; Ohno, Katsutoshi; Ueda, Shigeko; Kuwabara, Yoshihiro; Yamada, Toshihiro

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Lethality of Chlorine, Chlorine Dioxide, and a Commercial Fruit and Vegetable Sanitizer to Vegetative Cells and Spores of Bacillus cereus and Spores of Bacillus thuringiensis
pp. 1702-1708(7)
Authors: Beuchat, Larry R.; Pettigrew, Charles A.; Tremblay, Mario E.; Roselle, Brian J.; Scouten, Alan J.

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Effects of High-Pressure Processing on the Safety, Quality, and Shelf Life of Ready-to-Eat Meats
pp. 1709-1718(10)
Authors: Hayman, Melinda M.; Baxter, Irene; Oriordan, Patrick J.; Stewart, Cynthia M.

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Dextran from Leuconostoc mesenteroides Augments Immunostimulatory Effects by the Introduction of Phosphate Groups
pp. 1719-1724(6)
Authors: Sato, Toshihiro; Nishimura-Uemura, Junko; Shimosato, Takeshi; Kawai, Yasushi; Kitazawa, Haruki; Saito, Tadao

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Change of an Egg Allergen in a White Layer Cake Containing Gamma-Irradiated Egg White
pp. 1725-1730(6)
Authors: Seo, Ji-Hyun; Lee, Ju-Woon; Lee, You-Seok; Lee, Soo-Young; Kim, Mee-Ree; Yook, Hong-Sun; Byun, Myung-Woo

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Analysis of Radiolytic Products of Lipid in Irradiated Dried Squids (Todarodes pacificus)
pp. 1731-1735(5)
Authors: Kim, Jun-Hyoung; Seo, Hye-Young; Kim, Kyong-Su

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Process Control and Sampling for Escherichia coli O157:H7 in Beef Trimmings
pp. 1755-1759(5)
Authors: Murphy, R.Y.; Seward, R.A.

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Influence of Freezing and Freezing Plus Acidic Calcium Sulfate and Lactic Acid Addition on Thermal Inactivation of Escherichia coli O157:H7 in Ground Beef
pp. 1760-1764(5)
Authors: Zhao, Tong; Doyle, Michael P.; Kemp, Maurice C.; Howell, Rhonda S.; Zhao, Ping

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Antibotulinal Activity of Process Cheese Ingredients
pp. 1765-1769(5)
Authors: Glass, Kathleen A.; Johnson, Eric A.

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Detection of Bacillus cereus on Selected Retail Chicken Products
pp. 1770-1773(4)
Authors: Smith, D.P.; Berrang, M.E.; Feldner, P.W.; Phillips, R.W.; Meinersmann, R.J.

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Microbiological Quality of Terrestrial Gastropods Prepared for Human Consumption
pp. 1779-1781(3)
Authors: Serrano, S.; Medina, L.M.; Jurado, M.; Jodral, M.

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Fumonisin-Producing Strains of Fusarium: A Review of Their Ecophysiology
pp. 1792-1805(14)
Authors: Marín, Sonia; Magan, Naresh; Ramos, Antonio J.; Sanchis, Vicente

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Sulfites—A Food and Drug Administration Review of Recalls and Reported Adverse Events
pp. 1806-1811(6)
Authors: Timbo, Babgaleh; Koehler, Kathleen M.; Wolyniak, Cecilia; Klontz, Karl C.

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