Authors: Delcenserie, V.; Bechoux, N.; Léonard, T.; China, B.; Daube, G.
Source: Journal of Food Protection®, Number 6, June 2004, pp. 1092-1308, pp. 1284-1288(5)
Document Type: Short Communication
Affiliations: University of Liege, Faculty of Veterinary Medicine, Food Sciences Department, Sart Tilman, B43b 4000 Liege, Belgium
Publication date: June 1, 2004