IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Number 6, June 2004, pp. 1092-1308

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Frozen Chicken Nuggets and Strips - A Newly Identified Risk Factor for Salmonella Heidelberg Infection in British Columbia, Canada
pp. 1111-1115(5)
Authors: MacDougall, Laura; Fyfe, Murray; McIntyre, Lorraine; Paccagnella, Ana; Cordner, Keir; Kerr, Alan; Aramini, Jeff

Favourites:Add to Favourites

Ribotyping and a Study of Transmission of Staphylococcus aureus Collected from Food Preparation Facilities
pp. 1116-1122(7)
Authors: Kishimoto, Michiru; Hioki, Yuichi; Okano, Tetsuya; Konuma, Hirotaka; Takamizawa, Kazuhiro; Kashio, Hajime; Kasuga, Fumiko

Favourites:Add to Favourites

Prevalence, Antibiotic Susceptibility, and Virulence Factors of Yersinia enterocolitica and Related Species from Ready-to-Eat Vegetables Available in Korea
pp. 1123-1127(5)
Authors: Lee, Tex-Soo; Lee, Soon-Won; Seok, Won-Seok; Yoo, Mi-Young; Yoon, Jae-Won; Park, Boo-Kil; Moon, Kwang-Deog; Oh, Deog-Hwan

Favourites:Add to Favourites
Favourites:Add to Favourites

Evaluation of a Predictive Model for Clostridium perfringens Growth during Cooling
pp. 1133-1137(5)
Authors: Smith, Sarah; Schaffner, Donald W.

Favourites:Add to Favourites

Performance of Response Surface and Davey Model for Prediction of Staphylococcus aureus Growth Parameters under Different Experimental Conditions
pp. 1138-1145(8)
Authors: Zurera-Cosano, G.; Castillejo-Rodríguez, A. M.; García-Gimeno, R. M.; Rincón-León, F.

Favourites:Add to Favourites
Favourites:Add to Favourites

Modeling of Escherichia coli Inactivation by UV Irradiation at Different pH Values in Apple Cider
pp. 1153-1156(4)
Authors: Quintero-Ramos, A.; Churey, J. J.; Hartman, P.; Barnard, J.; Worobo, R. W.

Favourites:Add to Favourites

Radiosensitization of Escherichia coli and Salmonella Typhi in Ground Beef
pp. 1157-1162(6)
Authors: Chiasson, F.; Borsa, J.; Ouattara, B.; Lacroix, M.

Favourites:Add to Favourites

Impact of Intervention Strategies on Listeria Contamination Patterns in Crawfish Processing Plants: A Longitudinal Study
pp. 1163-1169(7)
Authors: Lappi, Victoria R.; Thimothe, Joanne; Walker, Jonathan; Bell, Jon; Gall, Kenneth; Moody, Michael W.; Wiedmann, Martin

Favourites:Add to Favourites

Reduction of Salmonella by Two Commercial Egg White Pasteurization Methods
pp. 1177-1183(7)
Authors: Robertson, W. R.; Muriana, P. M.

Favourites:Add to Favourites
Favourites:Add to Favourites

Controlled Release of Antimicrobial Compounds from Highly Swellable Polymers
pp. 1190-1194(5)
Authors: Buonocore, G. G.; Sinigaglia, M.; Corbo, M. R.; Bevilacqua, A.; La Notte, E.; Del Nobile, M. A.

Favourites:Add to Favourites

Adsorption of Zearalenone by β-D-Glucans in the Saccharomyces cerevisiae Cell Wall
pp. 1195-1200(6)
Authors: Yiannikouris, A.; François, J.; Poughon, L.; Dussap, C.-G.; Bertin, G.; Jeminet, G.; Jouany, J.-P.

Favourites:Add to Favourites

Measurement of Polychlorinated Biphenyls in Fish Tissue by Gas Chromatography with Electron Capture Detection and Enzyme-Linked Immunosorbent Assay
pp. 1209-1213(5)
Authors: Lasrado, J. A.; Santerre, C. R.; Stahl, J. R.; Noltemeyer, T.; Deardorff, D.

Favourites:Add to Favourites

Effect of Thermal Treatment during Processing of Orange Juice on the Enantiomeric Distribution of Chiral Terpenes
pp. 1214-1219(6)
Authors: Ruiz del Castillo, M. L.; Flores, G.; Blanch, G. P.; Herraiz, M.

Favourites:Add to Favourites

Baseline Rates of Campylobacter and Salmonella in Raw Chicken in Wales, United Kingdom, in 2002
pp. 1226-1228(3)
Authors: Meldrum, R. J.; Tucker, D.; Edwards, C.

Favourites:Add to Favourites

Serological Characterization and Prevalence of spvR Genes in Salmonella Isolated from Foods Involved in Outbreaks in Brazil
pp. 1229-1233(5)
Authors: Geimba, Mercedes P.; Tondo, Eduardo C.; de Oliveira, Fernanda A.; Canal, Cláudio W.; Brandelli, Adriano

Favourites:Add to Favourites
Favourites:Add to Favourites

Efficacy of Acidic Electrolyzed Water for Microbial Decontamination of Cucumbers and Strawberries
pp. 1247-1251(5)
Authors: Koseki, Shigenobu; Yoshida, Kyoichiro; Isobe, Seiichiro; Itoh, Kazuhiko

Favourites:Add to Favourites

In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens
pp. 1252-1256(5)
Authors: Rota, C.; Carramiñana, J. J.; Burillo, J.; Herrera, A.

Favourites:Add to Favourites

Heat Treatments To Enhance the Safety of Mung Bean Seeds
pp. 1257-1260(4)
Authors: Hu, Haijing; Churey, John J.; Worobo, Randy W.

Favourites:Add to Favourites

Effect of Industrial Processing on the Distribution of Fumonisin B1 in Dry Milling Corn Fractions
pp. 1261-1266(6)
Authors: Brera, Carlo; Debegnach, Francesca; Grossi, Silvana; Miraglia, Marina

Favourites:Add to Favourites

A New Protocol for the Detection of Enterobacter sakazakii Applied to Environmental Samples
pp. 1267-1270(4)
Authors: Kandhai, M. C.; Reij, M. W.; van Puyvelde, K.; Guillaume-Gentil, O.; Beumer, R. R.; van Schothorst, M.

Favourites:Add to Favourites

PCR Detection of Bacillus and Staphylococcus in Various Foods
pp. 1271-1277(7)
Authors: Nakano, Shigeru; Kobayashi, Toru; Funabiki, Kenichi; Matsumura, Atsushi; Nagao, Yasuhiro; Yamada, Toshihiro

Favourites:Add to Favourites

PCR Detection Assay of Fumonisin-Producing Fusarium verticillioides Strains
pp. 1278-1283(6)
Authors: Patiño, Belén; Mirete, Salvador; González-Jaén, M. Teresa; Mulé, Giuseppina; Rodríguez, M. Teresa; Vázquez, Covadonga

Favourites:Add to Favourites

Discrimination between Bifidobacterium Species from Human and Animal Origin by PCR-Restriction Fragment Length Polymorphism
pp. 1284-1288(5)
Authors: Delcenserie, V.; Bechoux, N.; Léonard, T.; China, B.; Daube, G.

Favourites:Add to Favourites

An Outbreak of Ammonia Poisoning from Chicken Tenders Served in a School Lunch
pp. 1299-1302(4)
Authors: Dworkin, Mark S.; Patel, Alpesh; Fennell, Michelle; Vollmer, Michael; Bailey, Stacey; Bloom, James; Mudahar, Karnail; Lucht, Roland

Favourites:Add to Favourites

Sampling Methods for Microbiological Analysis of Red Meat and Poultry Carcasses
pp. 1303-1308(6)
Authors: Capita, Rosa; Prieto, Miguel; Alonso-Calleja, Carlos

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more