Journal of Food Protection®

Rapid, Specific Detection of Salmonella Enteritidis in Pooled Eggs by Real-Time PCR
pp. 864-869(6)
Authors: Seo K.H.; Valentin-Bon I.E.; Brackett R.E.; Holt P.S.

Relative Effectiveness of the Bacteriological Analytical Manual Method for the Recovery of Salmonella from Whole Cantaloupes and Cantaloupe Rinses with Selected Preenrichment Media and Rapid Methods
pp. 870-877(8)
Authors: Hammack T.S.; Valentin-Bon I.E.; Jacobson A.P.; Andrews W.H.

The Biogenic Amine Tyramine Modulates the Adherence of Escherichia coli O157:H7 to Intestinal Mucosa
pp. 878-883(6)
Author: Lyte M.

In Vitro Inactivation of Escherichia coli O157:H7 in Bovine Rumen Fluid by Caprylic Acid
pp. 884-888(5)
Authors: Annamalai T.; Mohan Nair M.K.; Marek P.; Vasudevan P.; Schreiber D.; Knight R.; Hoagland T.; Venkitanarayanan K.

Dietary Supplementation with Lactobacillus- and Propionibacterium-Based Direct-Fed Microbials and Prevalence of Escherichia coli O157 in Beef Feedlot Cattle and on Hides at Harvest
pp. 889-893(5)
Authors: Younts-Dahl S.M.; Galyean M.L.; Loneragan G.H.; Elam N.A.; Brashears M.M.

Preharvest Evaluation of Coliforms, Escherichia coli, Salmonella, and Escherichia coli O157:H7 in Organic and Conventional Produce Grown by Minnesota Farmers
pp. 894-900(7)
Authors: Mukherjee A.; Speh D.; Dyck E.; Diez-Gonzalez F.

Serological Methods and Selective Agars To Enumerate Campylobacter from Broiler Carcasses: Data from Inter- and Intralaboratory Analyses
pp. 901-907(7)
Authors: Siragusa G.R.; Line J.E.; Brooks L.L.; Hutchinson T.; Laster J.D.; Apple R.O.

Polyphenol Oxidase Activity as a Potential Intrinsic Index of Adequate Thermal Pasteurization of Apple Cider
pp. 908-914(7)
Authors: Chen L.; Ingham B.H.; Ingham S.C.

Effectiveness of Acidic Calcium Sulfate with Propionic and Lactic Acid and Lactates as Postprocessing Dipping Solutions To Control Listeria monocytogenes on Frankfurters with or without Potassium Lactate and Stored Vacuum Packaged at 4.5°C
pp. 915-921(7)
Authors: Nuñez De Gonzalez M.T.; Keeton J.T.; Acuff G.R.; Ringer L.J.; Lucia L.M.

Encapsulation of Nisin and Lysozyme in Liposomes Enhances Efficacy against Listeria monocytogenes
pp. 922-927(6)
Authors: Were L.M.; Bruce B.; Davidson P.M.; Weiss J.

Inhibition of a Methicillin-Resistant Staphylococcus aureus Strain in Afuega'l Pitu Cheese by the Nisin Z-Producing Strain Lactococcus lactis subsp. lactis IPLA 729
pp. 928-933(6)
Authors: Rilla N.; Martínez B.; Rodríguez A.

Variation of the Spore Population of a Natural Source Strain of Bacillus cereus in the Presence of Inosine
pp. 934-938(5)
Authors: Collado J.; Fernández A.; Rodrigo M.; Martínez A.

Modeling the Prevalence of Bacillus cereus Spores during the Production of a Cooked Chilled Vegetable Product
pp. 939-946(8)
Authors: Malakar P.K.; Barker G.C.; Peck M.W.

Isolation, Identification, and Selection of Lactic Acid Bacteria from Alfalfa Sprouts for Competitive Inhibition of Foodborne Pathogens
pp. 947-951(5)
Authors: Wilderdyke M.R.; Smith D.A.; Brashears M.M.

Molecular Weight of Chitosan Influences Antimicrobial Activity in Oil-in-Water Emulsions
pp. 952-959(8)
Authors: Zivanovic S.; Basurto C.C.; Chi S.; Davidson P.M.; Weiss J.

Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice
pp. 960-965(6)
Authors: Chytiri S.; Paleologos E.; Savvaidis I.; Kontominas M.G.

Microbiological Quality of Rabbit Meat
pp. 966-971(6)
Authors: Rodríguez-Calleja J.M.; Santos J.A.; Otero A.; García-López M-L.

Practical Application of DNA Fingerprinting To Trace Beef
pp. 972-979(8)
Authors: Vázquez J.; Pérez T.; Ureña F.; Gudín E.; Albornoz J.; Domínguez A.

Public Health Consequences of Macrolide Use in Food Animals: A Deterministic Risk Assessment
pp. 980-992(13)
Authors: Hurd H.S.; Doores S.; Hayes D.; Mathew A.; Maurer J.; Silley P.; Singer R.S.; Jones R.N.

Characterization of O157:H7 and Other Escherichia coli Isolates Recovered from Cattle Hides, Feces, and Carcasses
pp. 993-998(6)
Authors: Barkocy-Gallagher G.A.; Arthur T.M.; Rivera-Betancourt M.; Nou X.; Shackelford S.D.; Wheeler T.L.; Koohmaraie M.

Method of Applying Sanitizers and Sample Preparation Affects Recovery of Native Microflora and Salmonella on Whole Cantaloupe Surfaces
pp. 999-1004(6)
Authors: Ukuku D.O.; Fett W.F.

Real-Time PCR Detection of the Thermostable Direct Hemolysin and Thermolabile Hemolysin Genes in a Vibrio parahaemolyticus Cultured from Mussels and Mussel Homogenate Associated with a Foodborne Outbreak
pp. 1005-1008(4)
Authors: Davis C.R.; Heller L.C.; Kealy Peak K.; Wingfield D.L.; Goldstein-Hart C.L.; Bodager D.W.; Cannons A.C.; Amuso P.T.; Cattani J.

Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury
pp. 1009-1013(5)
Authors: Baker S.H.; Ekinci Kitis F.Y.; Quattlebaum R.G.; Barefoot S.F.

Inactivation of Pathogenic Bacteria by Cucumber Volatiles (E,Z)-2,6-Nonadienal and (E)-2-Nonenal
pp. 1014-1016(3)
Authors: Cho M.J.; Buescher R.W.; Johnson M.; Janes M.

Evaluation of Nisin-Coated Cellulose Casings for the Control of Listeria monocytogenes Inoculated onto the Surface of Commercially Prepared Frankfurters
pp. 1017-1021(5)
Authors: Luchansky J.B.; Call J.E.

Prevalence and Growth of Listeria on Naturally Contaminated Smoked Salmon over 28 Days of Storage at 4°C
pp. 1022-1026(5)
Authors: Lappi V.R.; Ho A.; Gall K.; Wiedmann M.

Inactivation of Staphylococcus aureus by Pulsed UV-Light Sterilization
pp. 1027-1030(4)
Authors: Krishnamurthy K.; Demirci A.; Irudayaraj J.

Characterization of Bacillus cereus Isolates from Raw Soybean Sprouts
pp. 1031-1035(5)
Authors: Kim H-J.; Lee D.S.; Paik H-D.

Detection of Bacillus Spores Using PCR and FTA Filters
pp. 1036-1038(3)
Authors: Lampel K.A.; Dyer D.; Kornegay L.; Orlandi P.A.

Detection of Zearalenone and Related Metabolites by Fluorescence Polarization Immunoassay
pp. 1039-1043(5)
Authors: Maragos C.M.; Kim E-K.

Effects of Pesticides on Sporulation of Cyclospora cayetanensis and Viability of Cryptosporidium parvum
pp. 1044-1049(6)
Authors: Sathyanarayanan L.; Ortega Y.

Dissemination of Brain Emboli following Captive Bolt Stunning of Sheep: Capacity for Entry into the Systemic Arterial Circulation
pp. 1050-1052(3)
Authors: Coore R.R.; Love S.; McKinstry J.L.; Weaver H.R.; Phillips A.; Hillman T.; Hiles M.J.; Shand A.; Helps C.R.; Anil M.H.

Quorum Sensing: A Primer for Food Microbiologists
pp. 1053-1070(18)
Authors: Smith J.L.; Fratamico P.M.; Novak J.S.