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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 5, May 2004, pp. 864-1070

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Rapid, Specific Detection of Salmonella Enteritidis in Pooled Eggs by Real-Time PCR
pp. 864-869(6)
Authors: Seo, K. H.; Valentin-Bon, I. E.; Brackett, R. E.; Holt, P. S.

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In Vitro Inactivation of Escherichia coli O157:H7 in Bovine Rumen Fluid by Caprylic Acid
pp. 884-888(5)
Authors: Annamalai, Thirunavukkarasu; Mohan Nair, Manoj Kumar; Marek, Patrick; Vasudevan, Pradeep; Schreiber, David; Knight, Randall; Hoagland, Thomas; Venkitanarayanan, Kumar

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Serological Methods and Selective Agars To Enumerate Campylobacter from Broiler Carcasses: Data from Inter- and Intralaboratory Analyses
pp. 901-907(7)
Authors: Siragusa, Gregory R.; Line, John E.; Brooks, Leonard L.; Hutchinson, Tina; Laster, Joel D.; Apple, Robert O.

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Encapsulation of Nisin and Lysozyme in Liposomes Enhances Efficacy against Listeria monocytogenes
pp. 922-927(6)
Authors: Were, Lilian M.; Bruce, Barry; Davidson, P. Michael; Weiss, Jochen

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Variation of the Spore Population of a Natural Source Strain of Bacillus cereus in the Presence of Inosine
pp. 934-938(5)
Authors: Collado, J.; Fernández, A.; Rodrigo, M.; Martínez, A.

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Modeling the Prevalence of Bacillus cereus Spores during the Production of a Cooked Chilled Vegetable Product
pp. 939-946(8)
Authors: Malakar, Pradeep K.; Barker, Gary C.; Peck, Michael W.

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Molecular Weight of Chitosan Influences Antimicrobial Activity in Oil-in-Water Emulsions
pp. 952-959(8)
Authors: Zivanovic, S.; Basurto, C. C.; Chi, S.; Davidson, P. M.; Weiss, J.

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Relation of Biogenic Amines with Microbial and Sensory Changes of Whole and Filleted Freshwater Rainbow Trout (Onchorynchus mykiss) Stored on Ice
pp. 960-965(6)
Authors: Chytiri, Stavroula; Paleologos, Evangelos; Savvaidis, Ioannis; Kontominas, Michael George

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Microbiological Quality of Rabbit Meat
pp. 966-971(6)
Authors: Rodríguez-Calleja, Jose M.; Santos, Jesús A.; Otero, Andrés; García-López, María-Luisa

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Practical Application of DNA Fingerprinting To Trace Beef
pp. 972-979(8)
Authors: Vázquez, Joséfernando; Pérez, Trinidad; Ureña, Fernando; Gudín, Elias; Albornoz, Jesús; Domínguez, Ana

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Public Health Consequences of Macrolide Use in Food Animals: A Deterministic Risk Assessment
pp. 980-992(13)
Authors: Hurd, H. Scott; Doores, Stephanie; Hayes, Dermot; Mathew, Alan; Maurer, John; Silley, Peter; Singer, Randall S.; Jones, Ronald N.

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Characterization of O157:H7 and Other Escherichia coli Isolates Recovered from Cattle Hides, Feces, and Carcasses
pp. 993-998(6)
Authors: Barkocy-Gallagher, Genevieve A.; Arthur, Terrance M.; Rivera-Betancourt, Mildred; Nou, Xiangwu; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

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Real-Time PCR Detection of the Thermostable Direct Hemolysin and Thermolabile Hemolysin Genes in a Vibrio parahaemolyticus Cultured from Mussels and Mussel Homogenate Associated with a Foodborne Outbreak
pp. 1005-1008(4)
Authors: Davis, Carisa R.; Heller, Loree C.; Kealy Peak, K.; Wingfield, David L.; Goldstein-Hart, Cynthia L.; Bodager, Dean W.; Cannons, Andrew C.; Amuso, Philip T.; Cattani, Jacqueline

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Sensitization of Gram-Negative and Gram-Positive Bacteria to Jenseniin G by Sublethal Injury
pp. 1009-1013(5)
Authors: Baker, Stefanie H.; Ekinci Kitis, F. Yesim; Quattlebaum, R. Glen; Barefoot, Susan F.

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Inactivation of Pathogenic Bacteria by Cucumber Volatiles (E,Z)-2,6-Nonadienal and (E)-2-Nonenal
pp. 1014-1016(3)
Authors: Cho, M. J.; Buescher, R. W.; Johnson, M.; Janes, M.

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Prevalence and Growth of Listeria on Naturally Contaminated Smoked Salmon over 28 Days of Storage at 4°C
pp. 1022-1026(5)
Authors: Lappi, Victoria R.; Ho, Alphina; Gall, Ken; Wiedmann, Martin

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Inactivation of Staphylococcus aureus by Pulsed UV-Light Sterilization
pp. 1027-1030(4)
Authors: Krishnamurthy, Kathiravan; Demirci, Ali; Irudayaraj, Joseph

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Characterization of Bacillus cereus Isolates from Raw Soybean Sprouts
pp. 1031-1035(5)
Authors: Kim, Hye-Jung; Lee, Dong Sun; Paik, Hyun-Dong

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Detection of Bacillus Spores Using PCR and FTA Filters
pp. 1036-1038(3)
Authors: Lampel, Keith A.; Dyer, Deanne; Kornegay, Leroy; Orlandi, Palmer A.

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Detection of Zearalenone and Related Metabolites by Fluorescence Polarization Immunoassay
pp. 1039-1043(5)
Authors: Maragos, Chris M.; Kim, Eun-Kyung

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Dissemination of Brain Emboli following Captive Bolt Stunning of Sheep: Capacity for Entry into the Systemic Arterial Circulation
pp. 1050-1052(3)
Authors: Coore, R. R.; Love, S.; McKinstry, J. L.; Weaver, H. R.; Phillips, A.; Hillman, T.; Hiles, M. J.; Shand, A.; Helps, C. R.; Anil, M. H.

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Quorum Sensing: A Primer for Food Microbiologists
pp. 1053-1070(18)
Authors: Smith, James L.; Fratamico, Pina M.; Novak, John S.

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