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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 4, April 2004, pp. 636-848

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Prevalence of Escherichia coli O157 and Levels of Aerobic Bacteria and Enterobacteriaceae Are Reduced When Hides Are Washed and Treated with Cetylpyridinium Chloride at a Commercial Beef Processing Plant
pp. 646-650(5)
Authors: Bosilevac, Joseph M.; Arthur, Terrance M.; Wheeler, Tommy L.; Shackelford, Steven D.; Rossman, Michelle; Reagan, James O.; Koohmaraie, Mohammad

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Evaluation of Molecular Typing Methods for Escherichia coli O157:H7 Isolates from Cattle, Food, and Humans
pp. 651-657(7)
Authors: Foley, Steven L.; Simjee, Shabbir; Meng, Jianghong; White, David G.; McDermott, Patrick F.; Zhao, Shaohua

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Escherichia coli O157 Prevalence and Enumeration of Aerobic Bacteria, Enterobacteriaceae, and Escherichia coli O157 at Various Steps in Commercial Beef Processing Plants
pp. 658-665(8)
Authors: Arthur, Terrance M.; Bosilevac, Joseph M.; Nou, Xiangwu; Shackelford, Steven D.; Wheeler, Tommy L.; Kent, Matthew P.; Jaroni, Divya; Pauling, Bruce; Allen, Dell M.; Koohmaraie, Mohammad

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Escherichia coli O157:H7 Excretion by Commercial Feedlot Cattle Fed Either Barley- or Corn-Based Finishing Diets
pp. 666-671(6)
Authors: Berg, Janice; McAllister, Tim; Bach, Susan; Stilborn, Robert; Hancock, Dale; LeJeune, Jeffrey

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Long-Haul Transport and Lack of Preconditioning Increases Fecal Shedding of Escherichia coli and Escherichia coli O157:H7 by Calves
pp. 672-678(7)
Authors: Bach, S. J.; McAllister, T. A.; Mears, G. J.; Schwartzkopf-Genswein, K. S.

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Fecal Shedding of Escherichia coli O157, Salmonella, and Campylobacter in Swiss Cattle at Slaughter
pp. 679-684(6)
Authors: Al-Saigh, H.; Zweifel, C.; Blanco, J.; Blanco, J. E.; Blanco, M.; Usera, M. A.; Stephan, R.

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Reduction of Escherichia coli O157:H7 and Salmonella enterica Serovar Enteritidis in Chicken Manure by Larvae of the Black Soldier Fly
pp. 685-690(6)
Authors: Erickson, Marilyn C.; Islam, Mahbub; Sheppard, Craig; Liao, Jean; Doyle, Michael P.

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Salmonella enterica Serovars from Pigs on Farms and after Slaughter and Validity of Using Bacteriologic Data To Define Herd Salmonella Status
pp. 691-697(7)
Authors: Gebreyes, Wondwossen A.; Davies, Peter R.; Turkson, Paa-Kobina; Morrow, W. E. Morgan; Funk, Julie A.; Altier, Craig

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Characterization of Antimicrobial-Resistant Phenotypes and Genotypes among Salmonella enterica Recovered from Pigs on Farms, from Transport Trucks, and from Pigs after Slaughter
pp. 698-705(8)
Authors: Gebreyes, Wondwossen A.; Davies, Peter R.; Turkson, Paa-Kobina; Morrow, W. E. Morgan; Funk, Julie A.; Altier, Craig; Thakur, Siddhartha

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Efficacy of Egg Cleaning Compounds on Eggshells Contaminated with Salmonella enterica Serovar Enteritidis
pp. 706-712(7)
Authors: Soljour, Gaudy; Assanta, Mafu Akier; Messier, Serge; Boulianne, Martine

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Salmonella Contamination during Production of Cantaloupe: A Binational Study
pp. 713-720(8)
Authors: Castillo, A.; Mercado, I.; Lucia, L. M.; Martínez-Ruiz, Y.; Ponce de León, J.; Murano, E. A.; Acuff, G. R.

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Influence of Variations in Methodology on Populations of Listeria monocytogenes Recovered from Lettuce Treated with Sanitizers
pp. 742-750(9)
Authors: Burnett, Andrea B.; Iturriaga, Montserrat H.; Escartin, Eduardo F.; Pettigrew, Charles A.; Beuchat, Larry R.

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Effect of pH on the Survival of Listeria innocua in Calcium Ascorbate Solutions and on Quality of Fresh-Cut Apples
pp. 751-757(7)
Authors: Karaibrahimoglu, Yildiz; Fan, Xuetong; Sapers, Gerald M.; Sokorai, Kimberly

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Analysis of Published Sprout Seed Sanitization Studies Shows Treatments Are Highly Variable
pp. 758-765(8)
Authors: Montville, Rebecca; Schaffner, Donald W.

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Microbial Loads, Mycotoxins, and Quality of Durum Wheat from the 2001 Harvest of the Northern Plains Region of the United States
pp. 772-780(9)
Authors: Manthey, Frank A.; Wolf-Hall, Charlene E.; Yalla, Saujanya; Vijayakumar, Chitra; Carlson, Darla

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Combining Pantoea agglomerans (CPA-2) and Curing Treatments To Control Established Infections of Penicillium digitatum on Lemons
pp. 781-786(6)
Authors: Plaza, Pilar; Usall, Josep; Smilanick, Joseph L.; Lamarca, Neus; Viñas, Immaculada

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Peanut Allergen (Ara h 1) Detection in Foods Containing Chocolate
pp. 793-798(6)
Authors: Pomés, A.; Vinton, R.; Chapman, M. D.

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A Comparison of Three Methods for the Isolation of Arcobacter spp. from Retail Raw Poultry in Northern Ireland
pp. 799-804(6)
Authors: Scullion, Roisin; Harrington, Clare S.; Madden, Robert H.

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Prevalence and Genetic Diversity of Listeria monocytogenes in the Tonsils of Pigs
pp. 805-808(4)
Authors: Autio, Tiina; Markkula, Annukka; Hellström, Sanna; Niskanen, Taina; Lundén, Janne; Korkeala, Hannu

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Bacteriology of Unshelled Frozen Blue Swimming Crab (Portunus pelagicus)
pp. 809-812(4)
Authors: Giuffrida, Alessandro; Ziino, Graziella; La Paola, Roberto; Bottari, Teresa; Panebianco, Antonio

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Food Safety in Family Homes in Melbourne, Australia
pp. 818-822(5)
Authors: Mitakakis, Teresa Z.; Sinclair, Martha I.; Fairley, Christopher K.; Lightbody, Pamela K.; Leder, Karin; Hellard, Margaret E.

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Real-Time Nucleic Acid–Based Detection Methods for Pathogenic Bacteria in Food
pp. 823-832(10)
Authors: McKillip, John L.; Drake, Maryanne

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Antimicrobial Edible Films and Coatings
pp. 833-848(16)
Authors: Cagri, Arzu; Ustunol, Zeynep; Ryser, Elliot T.

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