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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 3, March 2004, pp. 432-623

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Ethylene Modulates Development and Toxin Biosynthesis in Aspergillus Possibly via an Ethylene Sensor-Mediated Signaling Pathway
pp. 438-447(10)
Authors: Roze, L. V.; Calvo, A. M.; Gunterus, A.; Beaudry, R.; Kall, M.; Linz, J. E.

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Antibiotic Resistance of Salmonella Isolated from Hog, Beef, and Chicken Carcass Samples from Provincially Inspected Abattoirs in Ontario
pp. 448-455(8)
Authors: Larkin, C.; Poppe, C.; McNab, B.; McEwen, B.; Mahdi, A.; Odumeru, J.

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Attachment of Listeria monocytogenes on Ready-to-Eat Meats
pp. 456-462(7)
Authors: Foong, Sally C. C.; Dickson, James S.

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Temperature Effect on Listeria monocytogenes Growth in the Event of Contamination of Cooked Pork Products
pp. 463-469(7)
Authors: Membré, Jeanne-Marie; Kubaczka, Martine; Dubois, Jonathan; Chèné, Christine

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Radiation Resistance and Virulence of Listeria monocytogenes Scott A following Starvation in Physiological Saline
pp. 470-474(5)
Authors: Mendonca, A. F.; Romero, M. G.; Lihono, M. A.; Nannapaneni, R.; Johnson, M. G.

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Characterization of Colicinogenic Escherichia coli Strains Inhibitory to Enterohemorrhagic Escherichia coli
pp. 486-492(7)
Authors: Schamberger, Gerry P.; Diez-Gonzalez, Francisco

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Thermal Lethality of Salmonella in Chicken Leg Quarters Processed via an Air/Steam Impingement Oven
pp. 493-498(6)
Authors: Murphy, R. Y.; Driscoll, K. H.; Duncan, L. K.; Osaili, T.; Marcy, J. A.

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Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts
pp. 499-504(6)
Authors: Kim, Jay W.; Kim, Yeon S.; Kyung, Kyu H.

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Pressure Inactivation Kinetics of Phage λ cI 857
pp. 505-511(7)
Authors: Chen, Haiqiang; Joerger, Rolf D.; Kingsley, David H.; Hoover, Dallas G.

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Food Safety Knowledge, Attitudes, and Behaviors among Puerto Rican Caretakers Living in Hartford, Connecticut
pp. 512-516(5)
Authors: Bermúdez-Millán, Angela; Pérez-Escamilla, Rafael; Damio, Grace; González, Anir; Segura-Pérez, Sofia

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Survival of Cryptosporidium parvum Oocysts after Prolonged Exposure to Still Natural Mineral Waters
pp. 517-523(7)
Authors: Nichols, R. A. B.; Paton, C. A.; Smith, H. V.

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Real-Time PCR Detection of Ruminant DNA
pp. 550-554(5)
Authors: Mendoza-Romero, Luis; Verkaar, Edward L. C.; Savelkoul, Paul H.; Catsburg, Arnold; Aarts, Henk J. M.; Buntjer, Jaap B.; Lenstra, Johannes A.

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Changes in Growth and Antioxidant Status of Alfalfa Sprouts during Sprouting as Affected by Gamma Irradiation of Seeds
pp. 561-566(6)
Authors: Fan, Xuetong; Thayer, Donald W.; Sokorai, Kimberly J. B.

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Volatile Compounds Produced in Cheese by Enterobacteriaceae Strains of Dairy Origin
pp. 567-573(7)
Authors: Morales, Pilar; Feliu, Isabel; Fernández-García, Estrella; Nun, Manuel

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Decontamination of Cattle Hides Prior to Slaughter Using Washes with and without Antimicrobial Agents
pp. 579-582(4)
Authors: Mies, P. D.; Covington, B. R.; Harris, K. B.; Lucia, L. M.; Acuff, G. R.; Savell, J. W.

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Inhibition of Bacillus subtilis and Listeria innocua by Nisin in Combination with Some Naturally Occurring Organic Compounds
pp. 596-600(5)
Authors: Olasupo, N. A.; Fitzgerald, D. J.; Narbad, A.; Gasson, M. J.

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Biogenic Amines in Restructured Beef Steaks as Affected by Added Walnuts and Cold Storage
pp. 607-609(3)
Authors: Ruiz-Capillas, C.; Cofrades, S.; Serrano, A.; Jiménez-Colmenero, F.

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A PCR Assay for Detection of Acetic Acid–Tolerant Lactic Acid Bacteria in Acidic Food Products
pp. 610-615(6)
Authors: Nakano, Shigeru; Matsumura, Atsushi; Yamada, Toshihiro

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Intensive Investigation of Bacterial Foodborne Disease Outbreaks: Proposed Guidelines and Tools for the Collection of Dose-Response Data by Local Health Departments
pp. 616-623(8)
Authors: Jones, Roderick C.; Gerber, Susan I.; Diaz, Pamela S.; Williams, Larry L.; Dennis, Sherri B.; Parish, Eileen S.; Paul, William S.

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