Journal of Food Protection®

Effect of Hot Water and Hydrogen Peroxide Treatments on Survival of Salmonella and Microbial Quality of Whole and Fresh-Cut Cantaloupe
pp. 432-437(6)
Authors: Ukuku D.O.; Pilizota V.; Sapers G.M.

Ethylene Modulates Development and Toxin Biosynthesis in Aspergillus Possibly via an Ethylene Sensor-Mediated Signaling Pathway
pp. 438-447(10)
Authors: Roze L.V.; Calvo A.M.; Gunterus A.; Beaudry R.; Kall M.; Linz J.E.

Antibiotic Resistance of Salmonella Isolated from Hog, Beef, and Chicken Carcass Samples from Provincially Inspected Abattoirs in Ontario
pp. 448-455(8)
Authors: Larkin C.; Poppe C.; McNab B.; McEwen B.; Mahdi A.; Odumeru J.

Attachment of Listeria monocytogenes on Ready-to-Eat Meats
pp. 456-462(7)
Authors: Foong S.C.C.; Dickson J.S.

Temperature Effect on Listeria monocytogenes Growth in the Event of Contamination of Cooked Pork Products
pp. 463-469(7)
Authors: Membré J-M.; Kubaczka M.; Dubois J.; Chèné C.

Radiation Resistance and Virulence of Listeria monocytogenes Scott A following Starvation in Physiological Saline
pp. 470-474(5)
Authors: Mendonca A.F.; Romero M.G.; Lihono M.A.; Nannapaneni R.; Johnson M.G.

Development and Characterization of an Antimicrobial Packaging Film Coating Containing Nisin for Inhibition of Listeria monocytogenes
pp. 475-479(5)
Authors: Grower J.L.; Cooksey K.; Getty K.J.K.

Inhibition of Listeria monocytogenes on the Surface of Individually Packaged Hot Dogs with a Packaging Film Coating Containing Nisin
pp. 480-485(6)
Authors: Franklin N.B.; Cooksey K.D.; Getty K.J.K.

Characterization of Colicinogenic Escherichia coli Strains Inhibitory to Enterohemorrhagic Escherichia coli
pp. 486-492(7)
Authors: Schamberger G.P.; Diez-Gonzalez F.

Thermal Lethality of Salmonella in Chicken Leg Quarters Processed via an Air/Steam Impingement Oven
pp. 493-498(6)
Authors: Murphy R.Y.; Driscoll K.H.; Duncan L.K.; Osaili T.; Marcy J.A.

Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts
pp. 499-504(6)
Authors: Kim J.W.; Kim Y.S.; Kyung K.H.

Pressure Inactivation Kinetics of Phage cI 857
pp. 505-511(7)
Authors: Chen H.; Joerger R.D.; Kingsley D.H.; Hoover D.G.

Food Safety Knowledge, Attitudes, and Behaviors among Puerto Rican Caretakers Living in Hartford, Connecticut
pp. 512-516(5)
Authors: Bermúdez-Millán A.; Pérez-Escamilla R.; Damio G.; González A.; Segura-Pérez S.

Survival of Cryptosporidium parvum Oocysts after Prolonged Exposure to Still Natural Mineral Waters
pp. 517-523(7)
Authors: Nichols R.A.B.; Paton C.A.; Smith H.V.

Optimization of DNA Extraction and Molecular Detection of Cryptosporidium Oocysts in Natural Mineral Water Sources
pp. 524-532(9)
Authors: Nichols R.A.B.; Smith H.V.

Mycotoxin-Forming Ability of Two Penicillium roqueforti Strains in Blue Moldy Tulum Cheese Ripened at Various Temperatures
pp. 533-535(3)
Authors: Erdogan A.; Sert S.

Multiplex Real-Time PCR Detection of Fumonisin-Producing and Trichothecene-Producing Groups of Fusarium Species
pp. 536-543(8)
Authors: Bluhm B.H.; Cousin M.A.; Woloshuk C.P.

Monoclonal Antibody–Based Sandwich Enzyme-Linked Immunosorbent Assay for Sensitive Detection of Prohibited Ruminant Proteins in Feedstuffs
pp. 544-549(6)
Authors: Y.-H F-C.C.1.; Hsieh Y.-H.P.; Bridgman R.C.

Real-Time PCR Detection of Ruminant DNA
pp. 550-554(5)
Authors: Mendoza-Romero L.; Verkaar E.L.C.; Savelkoul P.H.; Catsburg A.; Aarts H.J.M.; Buntjer J.B.; Lenstra J.A.

Feasibility of Using Half-Life Multipliers To Estimate Extended Withdrawal Intervals following the Extralabel Use of Drugs in Food-Producing Animals
pp. 555-560(6)
Authors: Gehring R.; Baynes R.E.; Craigmill A.L.; Riviere J.E.

Changes in Growth and Antioxidant Status of Alfalfa Sprouts during Sprouting as Affected by Gamma Irradiation of Seeds
pp. 561-566(6)
Authors: Fan X.; Thayer D.W.; Sokorai K.J.B.

Volatile Compounds Produced in Cheese by Enterobacteriaceae Strains of Dairy Origin
pp. 567-573(7)
Authors: Morales P.; Feliu I.; Fernández-García E.; Nun M.

Fate of Escherichia coli O157:H7 in Manure Compost-Amended Soil and on Carrots and Onions Grown in an Environmentally Controlled Growth Chamber
pp. 574-578(5)
Authors: Islam M.; Morgan J.; Doyle M.P.; Jiang X.

Decontamination of Cattle Hides Prior to Slaughter Using Washes with and without Antimicrobial Agents
pp. 579-582(4)
Authors: Mies P.D.; Covington B.R.; Harris K.B.; Lucia L.M.; Acuff G.R.; Savell J.W.

Stationary-Phase Acid Resistance and Injury of Recent Bovine Escherichia coli O157 and non-O157 Biotype I Escherichia coli Isolates
pp. 583-590(8)
Authors: Berry E.D.; Barkocy-Gallagher G.A.; Siragusa G.R.

Viability of Acid-Adapted Escherichia coli O157:H7 in Ground Beef Treated with Acidic Calcium Sulfate
pp. 591-595(5)
Authors: Beuchat L.R.; Scouten A.J.

Inhibition of Bacillus subtilis and Listeria innocua by Nisin in Combination with Some Naturally Occurring Organic Compounds
pp. 596-600(5)
Authors: Olasupo N.A.; Fitzgerald D.J.; Narbad A.; Gasson M.J.

Sodium Lactate Addition on the Quality and Shelf Life of Refrigerated Sliced Poultry Sausage Packaged in Air or Nitrogen Atmosphere
pp. 601-606(6)
Authors: Cegielska-Radziejewska R.; Pikul J.

Biogenic Amines in Restructured Beef Steaks as Affected by Added Walnuts and Cold Storage
pp. 607-609(3)
Authors: Ruiz-Capillas C.; Cofrades S.; Serrano A.; Jiménez-Colmenero F.

A PCR Assay for Detection of Acetic Acid–Tolerant Lactic Acid Bacteria in Acidic Food Products
pp. 610-615(6)
Authors: Nakano S.; Matsumura A.; Yamada T.

Intensive Investigation of Bacterial Foodborne Disease Outbreaks: Proposed Guidelines and Tools for the Collection of Dose-Response Data by Local Health Departments
pp. 616-623(8)
Authors: Jones R.C.; Gerber S.I.; Diaz P.S.; Williams L.L.; Dennis S.B.; Parish E.S.; Paul W.S.