Authors: Hassan, Ashraf N.; Birt, Dawn M.; Frank, Joseph F.
Source: Journal of Food Protection®, Number 2, February 2004, pp. 228-419, pp. 322-327(6)
Document Type: Research Article
Affiliations: Center for Food Safety, Department of Food Science and Technology, University of Georgia, Athens, Georgia 30602, USA
Publication date: February 1, 2004