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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 2004, pp. 228-419

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Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts
pp. 235-238(4)
Authors: Berrang, M. E.; Smith, D. P.; Windham, W. R.; Feldner, P. W.

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Distribution and Characterization of Campylobacter spp. from Russian Poultry
pp. 239-245(7)
Authors: Stern, N. J.; Bannov, V. A.; Svetoch, E. A.; Mitsevich, E. V.; Mitsevich, I. P.; Volozhantsev, N. V.; Gusev, V. V.; Perelygin, V. V.

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Detection of Salmonella Senftenberg Associated with High Saline Environments in Mussel Processing Facilities
pp. 256-263(8)
Authors: Martinez-Urtaza, Jaime; Peiteado, Jesus; Lozano-León, Antonio; Garcia-Martin, Oscar

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Antimicrobial Susceptibilities and Epidemiological Analysis of Salmonella Enteritidis Isolates in Korea by Phage Typing and Pulsed-Field Gel Electrophoresis
pp. 264-270(7)
Authors: Chung, Yun-Hee; Kwon, Young-Il; Kim, Soo-Young; Kim, Shuk-Ho; Lee, Bok-Kwon; Chang, Yun-Hee

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Hemolytic and Proteolytic Activities of Aeromonas hydrophila and Aeromonas veronii Biovar sobria in Broth and Salmon Extract at Different Temperatures
pp. 278-284(7)
Authors: González-Rodríguez, María-Nieves; Santos, Jesús A.; Otero, Andrés; García-López, Maria-Luisa

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Cations Reduce Antimicrobial Efficacy of Lysozyme-Chelator Combinations
pp. 285-294(10)
Authors: Boland, J. S.; Davidson, P. M.; Bruce, B.; Weiss, J.

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Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States
pp. 295-302(8)
Authors: Rivera-Betancourt, Mildred; Shackelford, Steven D.; Arthur, Terrance M.; Westmoreland, Kurt E.; Bellinger, Gina; Rossman, Michelle; Reagan, James O.; Koohmaraie, Mohammad

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Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention
pp. 303-309(7)
Authors: Bosilevac, Joseph M.; Wheeler, Tommy L.; Rivera-Betancourt, Mildred; Nou, Xiangwu; Arthur, Terrance M.; Shackelford, Steven D.; Kent, Matthew P.; Jaroni, Divya; Osborn, ‡ Matthew S.; Rossman, Michelle; Reagan, James O.; Koohmaraie, Mohammad

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Behavior of Listeria monocytogenes in a Pseudomonas putida Biofilm on a Condensate-Forming Surface
pp. 322-327(6)
Authors: Hassan, Ashraf N.; Birt, Dawn M.; Frank, Joseph F.

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Tracking of Listeria monocytogenes in Smoked Fish Processing Plants
pp. 328-341(14)
Authors: Thimothe, Joanne; Nightingale, Kendra Kerr; Gall, Ken; Scott, Virginia N.; Wiedmann, Martin

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Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips
pp. 347-351(5)
Authors: Eklund, M. W.; Peterson, M. E.; Poysky, F. T.; Paranjpye, R. N.; Pelroy, G. A.

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Effect of Cooling on Clostridium perfringens in Pea Soup
pp. 352-356(5)
Authors: de Jong, A. E. I.; Rombouts, F. M.; Beumer, R. R.

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Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques
pp. 357-364(8)
Authors: García, Teresa; Mayoral, Belén; González, Isabel; López-Calleja, Inés; Sanz, Amanda; Hernández, Pablo E.; Martín, Rosario

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Fate of Maize Intrinsic and Recombinant Genes in Calves Fed Genetically Modified Maize Bt11
pp. 365-370(6)
Authors: Chowdhury, Emdadull H.; Mikami, Osamu; Murata, Hideo; Sultana, Parvin; Shimada, Nobuaki; Yoshioka, Miyako; Guruge, Keerthi S.; Yamamoto, Sachiko; Miyazaki, Shigeru; Yamanaka, Noriko; Nakajima, Yasuyuki

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Survival of Listeria monocytogenes in Vanilla-Flavored Soy and Dairy Products Stored at 8°C
pp. 378-382(5)
Authors: Tipparaju, Sireesha; Ravishankar, Sadhana; Slade, Peter J.

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A Colony Blot Immunoassay for the Rapid Identification of Bacillus cereus
pp. 387-390(4)
Authors: Chen, Chi-Hua; Ding, Hwia Cheng

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The Potential Application of Vanillin in Preventing Yeast Spoilage of Soft Drinks and Fruit Juices
pp. 391-395(5)
Authors: Fitzgerald, Daniel J.; Stratford, Malcolm; Gasson, Michael J.; Narbad, Arjan

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Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan
pp. 396-398(3)
Authors: Tsai, Guo-Jane; Zhang, Shu-Lin; Shieh, Pei-Ling

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Factors Contributing to the Occurrence of Antimicrobial Drug Residues in Kenyan Milk
pp. 399-402(4)
Authors: Shitandi, Anakalo; Sternesjö, Åse

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Changes in Galactose and Lactic Acid Content of Sweet Whey during Storage
pp. 403-406(4)
Authors: Rao, R. D.; Wendorff, W. L.; Smith, K.

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Histamine-Related Hygienic Qualities and Bacteria Found in Popular Commercial Scombroid Fish Fillets in Taiwan
pp. 407-412(6)
Authors: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lee, Tsong-Ming; Lin, Guo-Tai; Hwang, Deng-Fwu

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