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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 2, February 2004, pp. 228-419

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Effect of Intestinal Content Contamination on Broiler Carcass Campylobacter Counts
pp. 235-238(4)
Authors: Berrang, M. E.; Smith, D. P.; Windham, W. R.; Feldner, P. W.

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Distribution and Characterization of Campylobacter spp. from Russian Poultry
pp. 239-245(7)
Authors: Stern, N. J.; Bannov, V. A.; Svetoch, E. A.; Mitsevich, E. V.; Mitsevich, I. P.; Volozhantsev, N. V.; Gusev, V. V.; Perelygin, V. V.

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Detection of Salmonella Senftenberg Associated with High Saline Environments in Mussel Processing Facilities
pp. 256-263(8)
Authors: Martinez-Urtaza, Jaime; Peiteado, Jesus; Lozano-León, Antonio; Garcia-Martin, Oscar

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Antimicrobial Susceptibilities and Epidemiological Analysis of Salmonella Enteritidis Isolates in Korea by Phage Typing and Pulsed-Field Gel Electrophoresis
pp. 264-270(7)
Authors: Chung, Yun-Hee; Kwon, Young-Il; Kim, Soo-Young; Kim, Shuk-Ho; Lee, Bok-Kwon; Chang, Yun-Hee

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Hemolytic and Proteolytic Activities of Aeromonas hydrophila and Aeromonas veronii Biovar sobria in Broth and Salmon Extract at Different Temperatures
pp. 278-284(7)
Authors: González-Rodríguez, María-Nieves; Santos, Jesús A.; Otero, Andrés; García-López, Maria-Luisa

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Cations Reduce Antimicrobial Efficacy of Lysozyme-Chelator Combinations
pp. 285-294(10)
Authors: Boland, J. S.; Davidson, P. M.; Bruce, B.; Weiss, J.

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Prevalence of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Two Geographically Distant Commercial Beef Processing Plants in the United States
pp. 295-302(8)
Authors: Rivera-Betancourt, Mildred; Shackelford, Steven D.; Arthur, Terrance M.; Westmoreland, Kurt E.; Bellinger, Gina; Rossman, Michelle; Reagan, James O.; Koohmaraie, Mohammad

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Protocol for Evaluating the Efficacy of Cetylpyridinium Chloride as a Beef Hide Intervention
pp. 303-309(7)
Authors: Bosilevac, Joseph M.; Wheeler, Tommy L.; Rivera-Betancourt, Mildred; Nou, Xiangwu; Arthur, Terrance M.; Shackelford, Steven D.; Kent, Matthew P.; Jaroni, Divya; Osborn, ‡ Matthew S.; Rossman, Michelle; Reagan, James O.; Koohmaraie, Mohammad

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Behavior of Listeria monocytogenes in a Pseudomonas putida Biofilm on a Condensate-Forming Surface
pp. 322-327(6)
Authors: Hassan, Ashraf N.; Birt, Dawn M.; Frank, Joseph F.

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Tracking of Listeria monocytogenes in Smoked Fish Processing Plants
pp. 328-341(14)
Authors: Thimothe, Joanne; Nightingale, Kendra Kerr; Gall, Ken; Scott, Virginia N.; Wiedmann, Martin

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Control of Bacterial Pathogens during Processing of Cold-Smoked and Dried Salmon Strips
pp. 347-351(5)
Authors: Eklund, M. W.; Peterson, M. E.; Poysky, F. T.; Paranjpye, R. N.; Pelroy, G. A.

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Effect of Cooling on Clostridium perfringens in Pea Soup
pp. 352-356(5)
Authors: de Jong, A. E. I.; Rombouts, F. M.; Beumer, R. R.

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Enumeration of Yeasts in Dairy Products: A Comparison of Immunological and Genetic Techniques
pp. 357-364(8)
Authors: García, Teresa; Mayoral, Belén; González, Isabel; López-Calleja, Inés; Sanz, Amanda; Hernández, Pablo E.; Martín, Rosario

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Fate of Maize Intrinsic and Recombinant Genes in Calves Fed Genetically Modified Maize Bt11
pp. 365-370(6)
Authors: Chowdhury, Emdadull H.; Mikami, Osamu; Murata, Hideo; Sultana, Parvin; Shimada, Nobuaki; Yoshioka, Miyako; Guruge, Keerthi S.; Yamamoto, Sachiko; Miyazaki, Shigeru; Yamanaka, Noriko; Nakajima, Yasuyuki

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Survival of Listeria monocytogenes in Vanilla-Flavored Soy and Dairy Products Stored at 8°C
pp. 378-382(5)
Authors: Tipparaju, Sireesha; Ravishankar, Sadhana; Slade, Peter J.

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A Colony Blot Immunoassay for the Rapid Identification of Bacillus cereus
pp. 387-390(4)
Authors: Chen, Chi-Hua; Ding, Hwia Cheng

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The Potential Application of Vanillin in Preventing Yeast Spoilage of Soft Drinks and Fruit Juices
pp. 391-395(5)
Authors: Fitzgerald, Daniel J.; Stratford, Malcolm; Gasson, Michael J.; Narbad, Arjan

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Antimicrobial Activity of a Low-Molecular-Weight Chitosan Obtained from Cellulase Digestion of Chitosan
pp. 396-398(3)
Authors: Tsai, Guo-Jane; Zhang, Shu-Lin; Shieh, Pei-Ling

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Factors Contributing to the Occurrence of Antimicrobial Drug Residues in Kenyan Milk
pp. 399-402(4)
Authors: Shitandi, Anakalo; Sternesjö, Åse

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Changes in Galactose and Lactic Acid Content of Sweet Whey during Storage
pp. 403-406(4)
Authors: Rao, R. D.; Wendorff, W. L.; Smith, K.

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Histamine-Related Hygienic Qualities and Bacteria Found in Popular Commercial Scombroid Fish Fillets in Taiwan
pp. 407-412(6)
Authors: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lee, Tsong-Ming; Lin, Guo-Tai; Hwang, Deng-Fwu

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