Skip to main content

The Journal of Food Protection has moved to a new website. Please use http://jfoodprotection.org to access the Journal of Food Protection and Journal of Milk & Food Technology content on the new JFP site. Content on the IngentaConnect website will not be available after December 31, 2016.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 1, January 2004, pp. 4-214

An Assessment of the Microbiological Risks Involved with Egg Washing under Commercial Conditions
pp. 4-11(8)
Authors: Hutchison, M. L.; Gittins, J.; Walker, A.; Sparks, N.; Humphrey, T. J.; Burton, C.; Moore, A.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Frozen Storage of Escherichia coli O157 in Buffered Peptone Water and Its Detection on Bovine Carcasses
pp. 40-45(6)
Authors: Ternent, H. E.; Innocent, G. T.; Filshie, L. M.; Taylor, D. J.; Steele, W. B.; McEwen, S. A.; Reilly, W. J.; Gunn, G. J.; Reid, S. W. J.; Mellor, D. J.

Favourites:
ADD

Modeling the Boundaries of Growth of Salmonella Typhimurium in Broth as a Function of Temperature, Water Activity, and pH
pp. 53-59(7)
Authors: Koutsoumanis, Konstantinos P.; Kendall, Patricia A.; Sofos, John N.

Favourites:
ADD

Thermal Inactivation of Enterobacter sakazakii in Rehydrated Infant Formula
pp. 60-63(4)
Authors: Edelson-Mammel, Sharon G.; Buchanan, Robert L.

Favourites:
ADD

Reduction and Survival of Listeria monocytogenes in Ready-to-Eat Meats after Irradiation
pp. 77-82(6)
Authors: Foong, Sally C. C.; Gonzalez, Glenda L.; Dickson, James S.

Favourites:
ADD

Growth of Heat-Treated Enterotoxin-Positive Clostridium perfringens and the Implications for Safe Cooling Rates
pp. 83-89(7)
Authors: Andersen, Karin G.; Hansen, Tina B.; Knøchel, Susanne

Favourites:
ADD
Favourites:
ADD

Fungi, Aflatoxins, and Cyclopiazonic Acid Associated with Peanut Retailing in Botswana
pp. 96-102(7)
Authors: Mphande, Fingani A.; Siame, Bupe A.; Taylor, Joanne E.

Favourites:
ADD
Favourites:
ADD

Comparison of Biogenic Amine Profile in Cheeses Manufactured from Fresh and Stored (4°C, 48 Hours) Raw Goat's Milk
pp. 110-116(7)
Authors: Novella-Rodríguez, Sonia; Veciana-Nogués, M. Teresa; Roig-Sagués, Artur X.; Trujillo-Mesa, Antonio J.; Vidal-Carou, M. Carmen

Favourites:
ADD

Biogenic Amine Formation and "Zapatera" Spoilage of Fermented Green Olives: Effect of Storage Temperature and Debittering Process
pp. 117-123(7)
Authors: García, P. García; Barranco, C. Romero; Quintana, M. C. Durán; Fernández, A. Garrido

Favourites:
ADD
Favourites:
ADD

Effects of On-Board and Dockside Handling on the Formation of Biogenic Amines in Mahimahi (Coryphaena hippurus), Skipjack Tuna (Katsuwonus pelamis), and Yellowfin Tuna (Thunnus albacares)
pp. 134-141(8)
Authors: Staruszkiewicz, Walter F.; Barnett, James D.; Rogers, Patricia L.; Benner, Ronald A.; Wong, Lynn L.; Cook, John

Favourites:
ADD

Analysis of Radiation-Induced Hydrocarbons and 2-Alkylcyclobutanones from Dried Shrimps (Penaeus aztecus)
pp. 142-147(6)
Authors: Kim, Kyong-Su; Seo, Hye-Young; Lee, Jeong-Min; Park, Eun-Ryong; Kim, Jun-Hyoung; Hong, Cheul-Hee; Byun, Myung-Woo

Favourites:
ADD

Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef
pp. 148-155(8)
Authors: Ahn, Juhee; Grün, Ingolf U.; Mustapha, Azlin

Favourites:
ADD
Favourites:
ADD

Combined Effect of Electron-Beam (beta) Irradiation and Organic Acids on Shelf Life of Pork Loins during Cold Storage
pp. 168-171(4)
Authors: Kim, Bang-Hyun; Jang, Aera; Lee, Sang O.; Min, Joong S.; Lee, Mooha

Favourites:
ADD

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures
pp. 172-177(6)
Authors: Rodríguez, Miguel A.; García, Teresa; González, Isabel; Asensio, Luis; Hernández, Pablo E.; Martín, Rosario

Favourites:
ADD

Salmonella in Sesame Seed Products
pp. 178-180(3)
Authors: Brockmann, Stefan O.; Piechotowski, Isolde; Kimmig, Peter

Favourites:
ADD

Evidence of Salmonella Internalization into Fresh Mangos during Simulated Postharvest Insect Disinfestation Procedures
pp. 181-184(4)
Authors: Penteado, Ana Lucia; Eblen, B. Shawn; Miller, Arthur J.

Favourites:
ADD

Bacterial Contamination of Recirculating Brine Used in the Commercial Production of Moisture-Enhanced Pork
pp. 185-188(4)
Authors: Greer, G. Gordon; Nattress, Frances; Dilts, Bryan; Baker, Lynda

Favourites:
ADD

Antibacterial Efficiency of Finnish Spice Essential Oils against Pathogenic and Spoilage Bacteria
pp. 199-202(4)
Authors: Nevas, Mari; Korhonen, Anna-Riitta; Lindström, Miia; Turkki, Pekka; Korkeala, Hannu

Favourites:
ADD
Favourites:
ADD

Selective Efficacy of Culture Media Recommended for Isolation and Enumeration of Fusarium spp.
pp. 207-211(5)
Authors: Bragulat, M. R.; Martínez, E.; Castellá, G.; Caban, F. J.

Favourites:
ADD

Simplified Qualitative Method for Canavanine in Seeds and Sprouts
pp. 212-214(3)
Author: Rajkowski, Kathleen T.

Favourites:
ADD

  • Access Key
  • Free ContentFree content
  • Partial Free ContentPartial Free content
  • New ContentNew content
  • Open Access ContentOpen access content
  • Partial Open Access ContentPartial Open access content
  • Subscribed ContentSubscribed content
  • Partial Subscribed ContentPartial Subscribed content
  • Free Trial ContentFree trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more