Journal of Food Protection®

Scientific Editors' Report Volume 66 (2003)
pp. 2196-2197(2)
Authors: Davidson P.M.; Frank J.; Sofos J.N.

Persistence of Escherichia coli O157:H7 on Lettuce Plants following Spray Irrigation with Contaminated Water
pp. 2198-2202(5)
Authors: Solomon E.B.; Pang H-J.; Matthews K.R.

Survival and Growth of Listeria monocytogenes and Enterohemorrhagic Escherichia coli O157:H7 in Minimally Processed Artichokes
pp. 2203-2209(7)
Authors: Sanz S.; Giménez M.; Olarte C.

Efficacy of Detergents in Removing Salmonella and Shigella spp. from the Surface of Fresh Produce
pp. 2210-2215(6)
Authors: Raiden R.M.; Sumner S.S.; Eifert J.D.; Pierson M.D.

Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores
pp. 2216-2221(6)
Authors: Sinigaglia M.; Corbo M.R.; Altieri C.; Campaniello D.; D'Amato D.; Bevilacqua A.

Direct Microscopic Observation and Viability Determination of Campylobacter jejuni on Chicken Skin
pp. 2222-2230(9)
Authors: Chantarapanont W.; Berrang M.; Frank J.F.

Transfer of Salmonella and Campylobacter from Stainless Steel to Romaine Lettuce
pp. 2231-2236(6)
Authors: Moore C.M.; Sheldon B.W.; Jaykus L-A.

Isolation and Characterization of Escherichia coli Recovered from Maryland Apple Cider and the Cider Production Environment
pp. 2237-2244(8)
Authors: Senkel Jr I.A.; Jolbitado B.; Zhang Y.; White D.G.; Ayers S.; Meng J.

Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions
pp. 2245-2251(7)
Authors: Dipersio P.A.; Kendall P.A.; Calicioglu M.; Sofos J.N.

Nitrite-Induced Injury of Listeria monocytogenes and the Effect of Selective Versus Nonselective Recovery Procedures on Its Isolation from Frankfurters
pp. 2252-2257(6)
Authors: Ngutter C.; Donnelly C.

Influence of Extended Acid Stressing in Fresh Beef Decontamination Runoff Fluids on Sanitizer Resistance of Acid-Adapted Escherichia coli O157:H7 in Biofilms
pp. 2258-2266(9)
Authors: Stopforth J.D.; Samelis J.; Sofos J.N.; Kendall P.A.; Smith G.C.

A Model Study of Escherichia coli O157:H7 Survival in Fermented Dry Sausages - Influence of Inoculum Preparation, Inoculation Procedure, and Selected Process Parameters
pp. 2267-2275(9)
Authors: Naim F.; Messier S.; Saucier L.; Piette G.

Sensitivity of Vibrio Species in Phosphate-Buffered Saline and in Oysters to High-Pressure Processing
pp. 2276-2282(7)
Author: Cook D.W.

Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae
pp. 2283-2288(6)
Authors: Alvarez G.; Heredia N.; García S.

Tolerance of Salmonella Enteritidis and Staphylococcus aureus to Surface Cleaning and Household Bleach
pp. 2289-2295(7)
Authors: Kusumaningrum H.D.; Paltinaite R.; Koomen A.J.; Hazeleger W.C.; Rombouts F.M.; Beumer R.R.

A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails
pp. 2296-2301(6)
Authors: Lin C-M.; Wu F-M.; Kim H-K.; Doyle M.P.; Michaels B.S.; Williams L.K.

A Rapid Most-Probable-Number-Based Enzyme-Linked Immunosorbent Assay for the Detection and Enumeration of Salmonella Typhimurium in Poultry Wastewater
pp. 2302-2306(5)
Authors: Goodridge C.; Goodridge L.; Gottfried D.; Edmonds P.; Wyvill J.C.

Development of a PCR Assay for the Detection of Animal Tissues in Ruminant Feeds
pp. 2307-2312(6)
Authors: Bottero M.T.; Dalmasso A.; Nucera D.; Turi R.M.; Rosati S.; Squadrone S.; Goria M.; Civera T.

Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species
pp. 2313-2320(8)
Authors: Doblado R.; Frias J.; Muñoz R.; Vidal-Valverde C.

Stability of Arsenobetaine Levels in Manufactured Baby Foods
pp. 2321-2324(4)
Authors: Viñas P.; López-García I.; Merino-Meroño B.; Campillo N.; Hernández-Córdoba M.

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain
pp. 2325-2331(7)
Authors: Falcó G.; Domingo J.L.; Llobet J.M.; Teixidó A.; Casas C.; Müller L.

Microbiology of Charcoal-Broiled European River Lampreys (Lampetra fluviatilis) Stored at 3 and 22°C
pp. 2332-2335(4)
Authors: Merivirta L.O.; Björkroth K.J.; Korkeala H.J.

Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields
pp. 2336-2342(7)
Authors: Rodrigo D.; Barbosa-Cánovas G.V.; Martínez A.; Rodrigo M.

Validation of Guidelines for Investigating Foodborne Disease Outbreaks: The Experience of the Lazio Region, Italy
pp. 2343-2348(6)
Authors: Rossi P.G.; Faustini A.; Perucci C.A.

Detection and Fate of Bacillus anthracis (Sterne) Vegetative Cells and Spores Added to Bulk Tank Milk
pp. 2349-2354(6)
Authors: Perdue M.L.; Karns J.; Higgins J.; Van Kessel J.A.

Use of Ozone To Reduce Molds in a Cheese Ripening Room
pp. 2355-2358(4)
Authors: Serra R.; Abrunhosa L.; Kozakiewicz Z.; Venâncio A.; Lima N.

Efficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting
pp. 2359-2361(3)
Authors: Smith S.; Dunbar M.; Tucker D.; Schaffner D.W.

Pathogenicity of Food and Clinical Listeria monocytogenes Isolates in a Mouse Bioassay
pp. 2362-2366(5)
Authors: Takeuchi K.; Smith M.A.; Doyle M.P.

Detection of Salmonella enterica Somatic Groups C1 and E1 by PCR-Enzyme-Linked Immunosorbent Assay
pp. 2367-2370(4)
Authors: Gillespie B.E.; Mathew A.G.; Draughon F.A.; Jayarao B.M.; Oliver S.P.

Significance of Nonaromatic Organic Acids in Honey
pp. 2371-2376(6)
Authors: Mato I.; Huidobro J.; Simal-Lozano J.; Sancho M.T.

Indices to Volume 66
pp. 2377-2405(29)