Skip to main content

IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 12, December 2003, pp. 2196-2405

Scientific Editors' Report Volume 66 (2003)
pp. 2196-2197(2)
Authors: Davidson, P. Michael; Frank, Joe; Sofos, John N.

Favourites:
ADD

Persistence of Escherichia coli O157:H7 on Lettuce Plants following Spray Irrigation with Contaminated Water
pp. 2198-2202(5)
Authors: Solomon, Ethan B.; Pang, Hoan-Jen; Matthews, Karl R.

Favourites:
ADD
Favourites:
ADD

Efficacy of Detergents in Removing Salmonella and Shigella spp. from the Surface of Fresh Produce
pp. 2210-2215(6)
Authors: Raiden, Renee M.; Sumner, Susan S.; Eifert, Joseph D.; Pierson, Merle D.

Favourites:
ADD

Combined Effects of Temperature, Water Activity, and pH on Alicyclobacillus acidoterrestris Spores
pp. 2216-2221(6)
Authors: Sinigaglia, Milena; Corbo, Maria Rosaria; Altieri, Clelia; Campaniello, Daniela; D'Amato, Daniela; Bevilacqua, Antonio

Favourites:
ADD

Direct Microscopic Observation and Viability Determination of Campylobacter jejuni on Chicken Skin
pp. 2222-2230(9)
Authors: Chantarapanont, Walairut; Berrang, Mark; Frank, Joseph F.

Favourites:
ADD

Transfer of Salmonella and Campylobacter from Stainless Steel to Romaine Lettuce
pp. 2231-2236(6)
Authors: Moore, Christina M.; Sheldon, Brian W.; Jaykus, Lee-Ann

Favourites:
ADD

Isolation and Characterization of Escherichia coli Recovered from Maryland Apple Cider and the Cider Production Environment
pp. 2237-2244(8)
Authors: Senkel, I. Arthur; Jolbitado, Beverly; Zhang, Yifan; White, David G.; Ayers, Sherry; Meng, Jianghong

Favourites:
ADD

Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions
pp. 2245-2251(7)
Authors: Dipersio, Patricia A.; Kendall, Patricia A.; Calicioglu, Mehmet; Sofos, John N.

Favourites:
ADD

Influence of Extended Acid Stressing in Fresh Beef Decontamination Runoff Fluids on Sanitizer Resistance of Acid-Adapted Escherichia coli O157:H7 in Biofilms
pp. 2258-2266(9)
Authors: Stopforth, Jarret D.; Samelis, John; Sofos, John N.; Kendall, Patricia A.; Smith, Gary C.

Favourites:
ADD

Relationship between the Effects of Stress Induced by Human Bile Juice and Acid Treatment in Vibrio cholerae
pp. 2283-2288(6)
Authors: Alvarez, Genoveva; Heredia, Norma; García, Santos

Favourites:
ADD

Tolerance of Salmonella Enteritidis and Staphylococcus aureus to Surface Cleaning and Household Bleach
pp. 2289-2295(7)
Authors: Kusumaningrum, H. D.; Paltinaite, R.; Koomen, A. J.; Hazeleger, W. C.; Rombouts, F. M.; Beumer, R. R.

Favourites:
ADD

A Comparison of Hand Washing Techniques To Remove Escherichia coli and Caliciviruses under Natural or Artificial Fingernails
pp. 2296-2301(6)
Authors: Lin, Chia-Min; Wu, Fone-Mao; Kim, Hoi-Kyung; Doyle, Michael P.; Michaels, Barry S.; Williams, L. Keoki

Favourites:
ADD
Favourites:
ADD

Development of a PCR Assay for the Detection of Animal Tissues in Ruminant Feeds
pp. 2307-2312(6)
Authors: Bottero, M. T.; Dalmasso, A.; Nucera, D.; Turi, R. M.; Rosati, S.; Squadrone, S.; Goria, M.; Civera, T.

Favourites:
ADD

Fermentation of Vigna sinensis var. carilla Flours by Natural Microflora and Lactobacillus Species
pp. 2313-2320(8)
Authors: Doblado, Rosa; Frias, Juana; Muñoz, Rosario ; Vidal-Valverde, Concepción

Favourites:
ADD

Stability of Arsenobetaine Levels in Manufactured Baby Foods
pp. 2321-2324(4)
Authors: Viñas, P.; López-García, I.; Merino-Meroño, B.; Campillo, N.; Hernández-Córdoba, M.

Favourites:
ADD

Polycyclic Aromatic Hydrocarbons in Foods: Human Exposure through the Diet in Catalonia, Spain
pp. 2325-2331(7)
Authors: Falcó, Gemma; Domingo, Jose L.; Llobet, Juan M.; Teixidó, Angel; Casas, Conrad; Müller, Lutz

Favourites:
ADD

Microbiology of Charcoal-Broiled European River Lampreys (Lampetra fluviatilis) Stored at 3 and 22°C
pp. 2332-2335(4)
Authors: Merivirta, Lauri O.; Björkroth, K. Johanna; Korkeala, Hannu J.

Favourites:
ADD

Pectin Methyl Esterase and Natural Microflora of Fresh Mixed Orange and Carrot Juice Treated with Pulsed Electric Fields
pp. 2336-2342(7)
Authors: Rodrigo, D.; Barbosa-Cánovas, G. V.; Martínez, A.; Rodrigo, M.

Favourites:
ADD

Validation of Guidelines for Investigating Foodborne Disease Outbreaks: The Experience of the Lazio Region, Italy
pp. 2343-2348(6)
Authors: Rossi, Paolo Giorgi; Faustini, Annunziata; Perucci, Carlo A.

Favourites:
ADD

Detection and Fate of Bacillus anthracis (Sterne) Vegetative Cells and Spores Added to Bulk Tank Milk
pp. 2349-2354(6)
Authors: Perdue, Michael L.; Karns, Jeff; Higgins, Jim; Van Kessel, Jo Ann

Favourites:
ADD

Use of Ozone To Reduce Molds in a Cheese Ripening Room
pp. 2355-2358(4)
Authors: Serra, Rita; Abrunhosa, Luís; Kozakiewicz, Zofia; Venâncio, Armando; Lima, Nelson

Favourites:
ADD

Efficacy of a Commercial Produce Wash on Bacterial Contamination of Lettuce in a Food Service Setting
pp. 2359-2361(3)
Authors: Smith, Sarah; Dunbar, Mila; Tucker, Diana; Schaffner, Donald W.

Favourites:
ADD

Pathogenicity of Food and Clinical Listeria monocytogenes Isolates in a Mouse Bioassay
pp. 2362-2366(5)
Authors: Takeuchi, Kazue; Smith, Mary Alice; Doyle, Michael P.

Favourites:
ADD

Detection of Salmonella enterica Somatic Groups C1 and E1 by PCR-Enzyme-Linked Immunosorbent Assay
pp. 2367-2370(4)
Authors: Gillespie, B. E.; Mathew, A. G.; Draughon, F. A.; Jayarao, B. M.; Oliver, S. P.

Favourites:
ADD

Significance of Nonaromatic Organic Acids in Honey
pp. 2371-2376(6)
Authors: Mato, Inés; Huidobro, Joséf.; Simal-Lozano, Jesús; Sancho, M. Teresa

Favourites:
ADD

Indices to Volume 66
pp. 2377-2405(29)

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more