Skip to main content

IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 11, November 2003, pp. 1964-2179

Incidence, Duration, and Prevalence of Escherichia coli O157:H7 Fecal Shedding by Feedlot Cattle during the Finishing Period
pp. 1972-1977(6)
Authors: Khaitsa, M. L.; Smith, D. R.; Stoner, J. A.; Parkhurst, A. M.; Hinkley, S.; Klopfenstein, T. J.; Moxley, R. A.

Favourites:
ADD

Seasonal Prevalence of Shiga Toxin-Producing Escherichia coli, Including O157:H7 and Non-O157 Serotypes, and Salmonella in Commercial Beef Processing Plants
pp. 1978-1986(9)
Authors: Barkocy-Gallagher, Genevieve A.; Arthur, Terrance M.; Rivera-Betancourt, Mildred; Nou, Xiangwu; Shackelford, Steven D.; Wheeler, Tommy L.; Koohmaraie, Mohammad

Favourites:
ADD

Evaluation of Methods for Recovery of Salmonella from Dairy Cattle, Poultry, and Swine Farms
pp. 1987-1995(9)
Authors: Pangloli, Philipus; Dje, Yobouet; Oliver, S. P.; Mathew, A.; Golden, D. A.; Taylor, W. J.; Draughon, F. A.

Favourites:
ADD

Evaluation of a 24-Hour Bioluminescent Enzyme Immunoassay for the Rapid Detection of Salmonella in Chicken Carcass Rinses
pp. 1996-2004(9)
Authors: Valdivieso-Garcia, A.; Desruisseau, A.; Riche, E.; Fukuda, S.; Tatsumi, H.

Favourites:
ADD

Effect of Chemical Dehairing on the Prevalence of Escherichia coli O157:H7 and the Levels of Aerobic Bacteria and Enterobacteriaceae on Carcasses in a Commercial Beef Processing Plant
pp. 2005-2009(5)
Authors: Nou, Xiangwu; Rivera-Betancourt, Mildred; Bosilevac, Joseph M.; Wheeler, Tommy L.; Shackelford, Steven D.; Gwartney, Bucky L.; Reagan, James O.; Koohmaraie, Mohammad

Favourites:
ADD

Influence of Inoculation Method, Spot Inoculation Site, and Inoculation Size on the Efficacy of Acidic Electrolyzed Water against Pathogens on Lettuce
pp. 2010-2016(7)
Authors: Koseki, Shigenobu; Yoshida, Kyoichiro; Kamitani, Yoshinori; Itoh, Kazuhiko

Favourites:
ADD

Effect of Temperature on Viability of Campylobacter jejuni and Campylobacter coli on Raw Chicken or Pork Skin
pp. 2023-2031(9)
Authors: Solow, Barbara Thurston; Cloak, Orla M.; Fratamico, Pina M.

Favourites:
ADD

Bactericidal Effects of Lactobacillus reuteri and Allyl Isothiocyanate on Escherichia coli O157:H7 in Refrigerated Ground Beef
pp. 2038-2044(7)
Authors: Muthukumarasamy, Parthiban; Han, Jung H.; Holley, Richard A.

Favourites:
ADD
Favourites:
ADD

Pressure Death and Tailing Behavior of Listeria monocytogenes Strains Having Different Barotolerances
pp. 2057-2061(5)
Authors: Tay, Abdullatif; Shellhammer, Thomas H.; Yousef, Ahmed E.; Chism, Grady W.

Favourites:
ADD

Persistent and Nonpersistent Listeria monocytogenes Contamination in Meat and Poultry Processing Plants
pp. 2062-2069(8)
Authors: Lundén, Janne M.; Autio, Tiina J.; Sjöberg, A.-M.; Korkeala, Hannu J.

Favourites:
ADD

Heat Resistance of Bacillus Spores When Adhered to Stainless Steel and Its Relationship to Spore Hydrophobicity
pp. 2070-2075(6)
Authors: Simmonds, P.; Mossel, B. L.; Intaraphan, T.; Deeth, H. C.

Favourites:
ADD

Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile
pp. 2076-2084(9)
Authors: Guérin, Daniel; Vuillemard, Jean-Christophe; Subirade, Muriel

Favourites:
ADD

Microbiological and Physicochemical Properties of Fresh Retail Cuts of Beef Packaged under an Advanced Vacuum Skin System and Stored at 4°C
pp. 2085-2092(8)
Authors: Barros-Velázquez, Jorge; Carreira, Luis; Franco, Carlos; Vázquez, Beatriz I.; Fente, Cristina; Cepeda, Alberto

Favourites:
ADD

Effect of Gamma Irradiation on the Survival of Pathogens in Kwamegi, a Traditional Korean Semidried Seafood
pp. 2093-2096(4)
Authors: Chawla, S. P.; Kim, D. H.; Jo, C.; Lee, J. W.; Song, H. P.; Byun, M. W.

Favourites:
ADD

Performances of Antibiotic Screening Tests in Determining the Persistence of Penicillin Residues in Ewe's Milk
pp. 2097-2102(6)
Authors: Berruga, M. I.; Yamaki, M.; Althaus, R. L.; Molina, M. P.; Molina, A.

Favourites:
ADD

Cost-Effectiveness of a Targeted Disinfection Program in Household Kitchens To Prevent Foodborne Illnesses in the United States, Canada, and the United Kingdom
pp. 2103-2115(13)
Authors: Duff, Steven B.; Scott, Elizabeth A.; Mafilios, Michael S.; Todd, Ewen C.; Krilov, Leonard R.; Geddes, Alasdair M.; Ackerman, Stacey J.

Favourites:
ADD

Comparison of Fumonisin B1 Biosynthesis in Maize Germ and Degermed Kernels by Fusarium verticillioides
pp. 2116-2122(7)
Authors: Shim, Won-Bo; Flaherty, Joseph E.; Woloshuk, Charles P.

Favourites:
ADD

Identification of Atlantic Hake Species by a Simple PCR-Based Methodology Employing Microsatellite Loci
pp. 2130-2134(5)
Authors: Castillo, Ana G. F.; Martínez, José L.; García-Vázquez, Eva

Favourites:
ADD

Campylobacter in Ready-to-Eat Foods: The Result of a 15-Month Survey
pp. 2135-2137(3)
Authors: Meldrum, R. J.; Ribeiro, C. D.

Favourites:
ADD
Favourites:
ADD

Real-Time Multiplex SYBR Green I-Based PCR Assay for Simultaneous Detection of Salmonella Serovars and Listeria monocytogenes
pp. 2141-2145(5)
Authors: Jothikumar, Narayanan; Wang, Xiaowen; Griffiths, Mansel W.

Favourites:
ADD

A New Alginate-Based Rapid Method for Determining Coliforms in Milk
pp. 2146-2150(5)
Authors: Chang, Su-Sen; Gray, Peter M.; Woo, Gun-Jo; Kang, Dong-Hyun

Favourites:
ADD

Microbial and Sensory Quality of Marinated and Irradiated Chicken
pp. 2156-2159(4)
Authors: Mahrour, A.; Caillet, S.; Nketsa-Tabiri, J.; Lacroix, M.

Favourites:
ADD

In Vivo Assessment of Effect of Fermented Milk Diet on Course of Infection in Mice with Bioluminescent Salmonella
pp. 2160-2163(4)
Authors: Brovko, Lubov Y.; Vandenende, Chris; Chu, Byron; Ng, Kwok-Yu; Brooks, Andrew; Griffiths, Mansel W.

Favourites:
ADD

Free Available Chlorine in Commercial Broiler Chicken Drinking Water in New Zealand
pp. 2164-2167(4)
Authors: Boxall, N. S.; Perkins, N. R.; Marks, D.; Jones, B.; Fenwick, S. G.; Davies, P. R.

Favourites:
ADD

Investigation of UV-A Light Irradiation on Tomato Fruit Injury during Storage
pp. 2168-2170(3)
Authors: Maneerat, Chamorn; Hayata, Yasuyoshi; Muto, Norio; Kuroyanagi, Masanori

Favourites:
ADD

Jerusalem Artichokes Stimulate Growth of Broiler Chickens and Protect Them against Endotoxins and Potential Cecal Pathogens
pp. 2171-2175(5)
Authors: Kleessen, Brigitta; Elsayed, N. A. A. E.; Loehren, U.; Schroedl, W.; Krueger, Monika

Favourites:
ADD

Health Risk of Coplanar Polychlorinated Biphenyl Congeners in Edible Fish from the Mediterranean Sea
pp. 2176-2179(4)
Authors: Storelli, Maria M.; Giacominelli-Stuffler, Roberto; D'Addabbo, Rossana; Marcotrigiano, Giuseppe O.

Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more