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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 10, October 2003, pp. 1752-1948

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Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos
pp. 1756-1761(6)
Authors: Iturriaga, Montserrat H.; Escartín, Eduardo F.; Beuchat, Larry R.; Mart´nez-Peniche, Ramon

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Using a Portable Real-Time PCR Assay To Detect Salmonella in Raw Milk
pp. 1762-1767(6)
Authors: Van Kessel, J. S.; Karns, J. S.; Perdue, M. L.

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Comparison of Sampling Methods for the Detection of Salmonella on Whole Broiler Carcasses Purchased from Retail Outlets
pp. 1768-1770(3)
Authors: Simmons, M.; Fletcher, D. L.; Berrang, M. E.; Cason, J. A.

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Thermal Inactivation of Escherichia coli O157:H7 in Cow Manure Compost
pp. 1771-1777(7)
Authors: Jiang, Xiuping; Morgan, Jennie; Doyle, Michael P.

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Escherichia coli O157:H7 Prevalence in Fecal Samples of Cattle from a Southeastern Beef Cow-Calf Herd
pp. 1778-1782(5)
Authors: Riley, D. G.; Gray, J. T.; Loneragan, G. H.; Barling, K. S.; Chase, C. C.

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Enhanced Inhibition of Escherichia coli O157:H7 by Lysozyme and Chelators
pp. 1783-1789(7)
Authors: Boland, J. S.; Davidson, P. M.; Weiss, J.

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Interaction of Escherichia coli with Growing Salad Spinach Plants
pp. 1790-1797(8)
Authors: Warriner, Keith; Ibrahim, Faozia; Dickinson, Matthew; Wright, Charles; Waites, William M.

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Development of a PCR Assay for Detection of Enterobacteriaceae in Foods
pp. 1798-1804(7)
Authors: Nakano, Shigeru; Kobayashi, Toru; Funabiki, Kenichi; Matsumura, Atsushi; Nagao, Yasuhiro; Yamada, Toshihiro

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Recovery of Surface Bacteria from and Surface Sanitization of Cantaloupes
pp. 1805-1810(6)
Authors: Barak, Jeri D.; Chue, Bryan; Mills, Daniel C.

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Bactericidal Effects of Konjac Fluid on Several Food-Poisoning Bacteria
pp. 1822-1831(10)
Authors: Kitamoto, Noritoshi; Kato, Yoji; Ohnaka, Takashi; Yokota, Masaharu; Tanaka, Tomoyuki; Tsuji, Keisuke

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Survival of Listeria monocytogenes in a Simulated Recirculating Brine Chiller System
pp. 1840-1844(5)
Authors: Gailey, J. K.; Dickson, J. S.; Dorsa, W.

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Hemolytic and Nonhemolytic Vancomycin-Resistant Enterococcus faecalis Isolated from Beef Imported to Malaysia
pp. 1845-1850(6)
Authors: Fifadara, Nimita; Radu, Son; Hassan, Zaiton; Beuchat, Larry R.; Rusul, Gulam

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Detection of Staphylococcal Enterotoxin B in Spiked Food Samples
pp. 1851-1856(6)
Authors: Shriver-Lake, Lisa C.; Shubin, Yura S.; Ligler, Frances S.

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Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals
pp. 1857-1863(7)
Authors: Forbes, Lorry B.; Measures, Lena; Gajadhar, Alvin; Kapel, Christian

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Effects of Muffin Processing on Fumonisins from 14C-Labeled Toxins Produced in Cultured Corn Kernels
pp. 1873-1878(6)
Authors: Avantaggiato, Giuseppina; de la Campa, Regina; Miller, J. David; Visconti, Angelo

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Manual Sorting To Eliminate Aflatoxin from Peanuts
pp. 1879-1884(6)
Authors: Galvez, F. C. F.; Francisco, M. L. D. L.; Villarino, B. J.; Lustre, A. O.; Resurreccion, A. V. A.

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Aflatoxin M1 in Pasteurized and Ultrapasteurized Milk with Different Fat Content in Mexico
pp. 1885-1892(8)
Authors: Carvajal, Magda; Bolañs, Adolfo; Rojo, Francisco; Méndez, Ignacio

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Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses
pp. 1893-1899(7)
Authors: Hillers, Virginia N.; Medeiros, Lydia; Kendall, Patricia; Chen, Gang; Dimascola, Steve

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Efficacy of Enrichment Broths in the Recovery of Freeze-Injured Escherichia coli O157:H7 in Inoculated Ground Beef by PCR
pp. 1911-1915(5)
Authors: Lionberg, W. C.; Restaino, L.; Frampton, E. W.; Barbour, W. M.

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Effect of Freezing, Irradiation, and Frozen Storage on Survival of Salmonella in Concentrated Orange Juice
pp. 1916-1919(4)
Authors: Niemira, Brendan A.; Sommers, Christopher H.; Boyd, Glenn

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High Hydrostatic Pressure Treatment of Finfish To Inactivate Anisakis simplex
pp. 1924-1926(3)
Authors: Dong, Faye M.; Cook, Allison R.; Herwig, Russell P.

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Construction and Preliminary Evaluation of an Aspergillus flavus Reporter Gene Construct as a Potential Tool for Screening Aflatoxin Resistance
pp. 1927-1931(5)
Authors: Brown, Robert L.; Brown-Jenco, Carmen S.; Bhatnagar, Deepak; Payne, Gary A.

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Presence of Undeclared Peanut Protein in Chocolate Bars Imported from Europe
pp. 1932-1934(3)
Authors: Vadas, Peter; Perelman, Boris

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