Journal of Food Protection®

Development of a Selective Broth Medium for the Detection of Injured Campylobacter jejuni by Capacitance Monitoring
pp. 1752-1755(4)
Authors: Line J.E.; Pearson K.G.

Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos
pp. 1756-1761(6)
Authors: Iturriaga M.H.; Escartín E.F.; Beuchat L.R.; Mart´nez-Peniche R.

Using a Portable Real-Time PCR Assay To Detect Salmonella in Raw Milk
pp. 1762-1767(6)
Authors: Van Kessel J.S.; Karns J.S.; Perdue M.L.

Comparison of Sampling Methods for the Detection of Salmonella on Whole Broiler Carcasses Purchased from Retail Outlets
pp. 1768-1770(3)
Authors: Simmons M.; Fletcher D.L.; Berrang M.E.; Cason J.A.

Thermal Inactivation of Escherichia coli O157:H7 in Cow Manure Compost
pp. 1771-1777(7)
Authors: Jiang X.; Morgan J.; Doyle M.P.

Escherichia coli O157:H7 Prevalence in Fecal Samples of Cattle from a Southeastern Beef Cow-Calf Herd
pp. 1778-1782(5)
Authors: Riley D.G.; Gray J.T.; Loneragan G.H.; Barling K.S.; Chase C.C.

Enhanced Inhibition of Escherichia coli O157:H7 by Lysozyme and Chelators
pp. 1783-1789(7)
Authors: Boland J.S.; Davidson P.M.; Weiss J.

Interaction of Escherichia coli with Growing Salad Spinach Plants
pp. 1790-1797(8)
Authors: Warriner K.; Ibrahim F.; Dickinson M.; Wright C.; Waites W.M.

Development of a PCR Assay for Detection of Enterobacteriaceae in Foods
pp. 1798-1804(7)
Authors: Nakano S.; Kobayashi T.; Funabiki K.; Matsumura A.; Nagao Y.; Yamada T.

Recovery of Surface Bacteria from and Surface Sanitization of Cantaloupes
pp. 1805-1810(6)
Authors: Barak J.D.; Chue B.; Mills D.C.

Antibacterial Activities of Phenolic Benzaldehydes and Benzoic Acids against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
pp. 1811-1821(11)
Authors: Friedman M.; Henika P.R.; Mandrell R.E.

Bactericidal Effects of Konjac Fluid on Several Food-Poisoning Bacteria
pp. 1822-1831(10)
Authors: Kitamoto N.; Kato Y.; Ohnaka T.; Yokota M.; Tanaka T.; Tsuji K.

Prevalence of Listeria monocytogenes in, and Microbiological and Sensory Quality of, Rainbow Trout, Whitefish, and Vendace Roes from Finnish Retail Markets
pp. 1832-1839(8)
Authors: Miettinen H.; Arvola A.; Luoma T.; Wirtanen G.

Survival of Listeria monocytogenes in a Simulated Recirculating Brine Chiller System
pp. 1840-1844(5)
Authors: Gailey J.K.; Dickson J.S.; Dorsa W.

Hemolytic and Nonhemolytic Vancomycin-Resistant Enterococcus faecalis Isolated from Beef Imported to Malaysia
pp. 1845-1850(6)
Authors: Fifadara N.; Radu S.; Hassan Z.; Beuchat L.R.; Rusul G.

Detection of Staphylococcal Enterotoxin B in Spiked Food Samples
pp. 1851-1856(6)
Authors: Shriver-Lake L.C.; Shubin Y.S.; Ligler F.S.

Infectivity of Trichinella nativa in Traditional Northern (Country) Foods Prepared with Meat from Experimentally Infected Seals
pp. 1857-1863(7)
Authors: Forbes L.B.; Measures L.; Gajadhar A.; Kapel C.

Modified Atmosphere Packaging for Prevention of Mold Spoilage of Bakery Products with Different pH and Water Activity Levels
pp. 1864-1872(9)
Authors: Guynot M.E.; Marín S.; Sanchis V.; Ramos A.J.

Effects of Muffin Processing on Fumonisins from 14C-Labeled Toxins Produced in Cultured Corn Kernels
pp. 1873-1878(6)
Authors: Avantaggiato G.; de la Campa R.; Miller J.D.; Visconti A.

Manual Sorting To Eliminate Aflatoxin from Peanuts
pp. 1879-1884(6)
Authors: Galvez F.C.F.; Francisco M.L.D.L.; Villarino B.J.; Lustre A.O.; Resurreccion A.V.A.

Aflatoxin M₁ in Pasteurized and Ultrapasteurized Milk with Different Fat Content in Mexico
pp. 1885-1892(8)
Authors: Carvajal M.; Bolañs A.; Rojo F.; Méndez I.

Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses
pp. 1893-1899(7)
Authors: Hillers V.N.; Medeiros L.; Kendall P.; Chen G.; Dimascola S.

Comparison of Monte Carlo and Fuzzy Math Simulation Methods for Quantitative Microbial Risk Assessment
pp. 1900-1910(11)
Authors: Davidson V.J.; Ryks J.

Efficacy of Enrichment Broths in the Recovery of Freeze-Injured Escherichia coli O157:H7 in Inoculated Ground Beef by PCR
pp. 1911-1915(5)
Authors: Lionberg W.C.; Restaino L.; Frampton E.W.; Barbour W.M.

Effect of Freezing, Irradiation, and Frozen Storage on Survival of Salmonella in Concentrated Orange Juice
pp. 1916-1919(4)
Authors: Niemira B.A.; Sommers C.H.; Boyd G.

Validation of the USDA/ARS Package Rinse Method for Recovery of Listeria monocytogenes from Naturally Contaminated, Commercially Prepared Frankfurters
pp. 1920-1923(4)
Authors: Wallace F.M.; Call J.E.; Luchansky J.B.

High Hydrostatic Pressure Treatment of Finfish To Inactivate Anisakis simplex
pp. 1924-1926(3)
Authors: Dong F.M.; Cook A.R.; Herwig R.P.

Construction and Preliminary Evaluation of an Aspergillus flavus Reporter Gene Construct as a Potential Tool for Screening Aflatoxin Resistance
pp. 1927-1931(5)
Authors: Brown R.L.; Brown-Jenco C.S.; Bhatnagar D.; Payne G.A.

Presence of Undeclared Peanut Protein in Chocolate Bars Imported from Europe
pp. 1932-1934(3)
Authors: Vadas P.; Perelman B.

Methods for Rapid Separation and Concentration of Bacteria in Food that Bypass Time-Consuming Cultural Enrichment
pp. 1935-1948(14)
Authors: Benoit P.W.; Donahue D.W.