"Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes," A Comment on: J.
Food Prot. 66(4):542-548 (2003)
Author: Wilhelmsen, Eric
Source: , pp. 1540-1540(1)
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