Skip to main content

"Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes," A Comment on: J. Food Prot. 66(4):542-548 (2003)

The full text article is temporarily unavailable.

We apologise for the inconvenience. Please try again later.

Keywords:

Document Type: Letter to the Editor

Affiliations: Alliance of Technical Professionals, 3368 Prairie Drive, Pleasanton, California 94588, USA

Publication date:

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more