"Effectiveness of Electrolyzed Acidic Water in Killing Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes on the Surfaces of Tomatoes," A Comment on: J. Food Prot. 66(4):542-548 (2003)
Document Type: Letter to the Editor
Affiliations: Alliance of Technical Professionals, 3368 Prairie Drive, Pleasanton, California 94588, USA
Publication date: September 1, 2003
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