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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 9, September 2003, pp. 1540-1737

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Free Content Erratum
pp. 1541-1542(2)

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Interaction of a Free-Living Soil Nematode, Caenorhabditis elegans, with Surrogates of Foodborne Pathogenic Bacteria
pp. 1543-1549(7)
Authors: Anderson, Gary L.; Caldwell, Krishaun N.; Beuchat, Larry R.; Williams, Phillip L.

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Prevalence of Campylobacter within a Swine Slaughter and Processing Facility
pp. 1550-1556(7)
Authors: Pearce, R. A.; Wallace, F. M.; Call, J. E.; Dudley, R. L.; Oser, A.; Yoder, L.; Sheridan, J. J.; Luchansky, J. B.

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Molecular Characterization of Escherichia coli O157 Contamination Routes in a Cattle Slaughterhouse
pp. 1564-1569(6)
Authors: Tutenel, Ann V.; Pierard, Denis; Van Hoof, Jan; De Zutter, Lieven

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Occurrence of Verocytotoxin-Producing Escherichia coli in Dairy and Meat Processing Environments
pp. 1576-1580(5)
Authors: McKee, Rosemary; Madden, Robert H.; Gilmour, Arthur

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Survival and Persistence of Campylobacter and Salmonella Species under Various Organic Loads on Food Contact Surfaces
pp. 1587-1594(8)
Authors: De Cesare, Alessandra; Sheldon, Brian W.; Smith, Katie S.; Jaykus, Lee-Ann

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Survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Juice Concentrates
pp. 1595-1598(4)
Authors: Oyarzábal, Omar A.; Nogueira, Mara C. L.; Gombas, David E.

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Antimicrobial Performance of Alkaline Ionic Fluid (GC-100X) and Its Ability To Remove Escherichia coli O157:H7 from the Surface of Tomatoes
pp. 1604-1610(7)
Authors: Kwon, N. H.; Kim, S. H.; Kim, J. Y.; Lim, J. Y.; Kim, J. M.; Jung, W. K.; Park, K. T.; Bae, W. K.; Noh, K. M.; Choi, J. W.; Hur, J.; Park, Y. H.

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Thermal Inactivation of Listeria monocytogenes on Ready-to-Eat Turkey Breast Meat Products during Postcook In-Package Pasteurization with Hot Water
pp. 1618-1622(5)
Authors: Murphy, R. Y.; Duncan, L. K.; Driscoll, K. H.; Marcy, J. A.; Beard, B. L.

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Synergy between Nisin and Select Lactates against Listeria monocytogenes Is Due to the Metal Cations
pp. 1631-1636(6)
Authors: McEntire, Jennifer Cleveland; Montville, Thomas J.; Chikindas, Michael L.

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Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in Cranberry, Lemon, and Lime Juice Concentrates
pp. 1637-1641(5)
Authors: Nogueira, Mara C. L.; Oyarzábal, Omar A.; Gombas, David E.

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Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices
pp. 1650-1657(8)
Authors: Kniel, Kalmia E.; Sumner, Susan S.; Lindsay, David S.; Hackney, Cameron R.; Pierson, Merle D.; Zajac, Anne M.; Golden, David A.; Fayer, Ronald

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Comparison of Homogenization Methods for Recovering Salmonella Enteritidis from Eggs
pp. 1666-1669(4)
Authors: Seo, K. H.; Brackett, R. E.; Valentín-Bon, I. E.; Holt, P. S.

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Preenrichment Versus Direct Selective Agar Plating for the Detection of Salmonella Enteritidis in Shell Eggs
pp. 1670-1674(5)
Authors: Valentín-Bon, I. E.; Brackett, R. E.; Seo, K. H.; Hammack, T. S.; Andrews, W. H.

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Increased Sensitivity in PCR Detection of tdh-Positive Vibrio parahaemolyticus in Seafood with Purified Template DNA
pp. 1675-1680(6)
Authors: Hara-Kudo, Y.; Kasuga, Y.; Kiuchi, A.; Horisaka, T.; Kawasumi, T.; Kumagai, S.

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Detection of Hepatitis A Virus in Shellfish (Mytilus galloprovincialis) with RT-PCR
pp. 1681-1685(5)
Authors: Di Pinto, A.; Forte, V. T.; Tantillo, G. M.; Terio, V.; Buonavoglia, C.

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Enterotoxin Production by Staphylococcus aureus Isolated from Mastitic Cows
pp. 1693-1696(4)
Authors: Cenci-Goga, B. T.; Karama, M.; Rossitto, P. V.; Morgante, R. A.; Cullor, J. S.

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Effects of Different Disinfection Treatments on the Natural Microbiota of Lettuce
pp. 1697-1700(4)
Authors: Nascimento, M. S.; Silva, N.; Catanozi, M. P. L. M.; Silva, K. C.

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Fate of Salmonellae in Citrus Oils and Aqueous Aroma
pp. 1704-1707(4)
Authors: Parish, Mickey E.; Baum, Diane; Kryger, Robert; Goodrich, Renée; Baum, Robert

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Thermal Inactivation of Escherichia coli in Camel Milk
pp. 1708-1711(4)
Authors: Sela, Shlomo; Pinto, Riky; Merin, Uzi; Rosen, Baruch

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Inactivation of Saccharomyces cerevisiae with Radio Frequency Electric Fields
pp. 1712-1715(4)
Authors: Geveke, David J.; Brunkhorst, Christopher

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Effect of Microorganism Characteristics on Leak Size Critical to Predicting Package Sterility
pp. 1716-1719(4)
Authors: Keller, Scott; Marcy, Joseph; Blakistone, Barbara; Hackney, Cameron; Carter, W. Hans; Lacy, George

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Comparison of Weep and Carcass Rinses for Recovery of Campylobacter from Retail Broiler Carcasses
pp. 1720-1723(4)
Authors: Musgrove, Michael T.; Cox, Nelson A.; Berrang, Mark E.; Harrison, Mark A.

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Evaluation of Several Modifications of an Ecometric Technique for Assessment of Media Performance
pp. 1727-1732(6)
Authors: Kornacki, Jeffrey L.; Gurtler, Joshua B.; Yan, Zhinong; Cooper, Chad M.

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Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage
pp. 1733-1737(5)
Authors: Byun, Joon-Seok; Min, Joong Seok; Kim, Il Suk; Kim, Joong-Wan; Chung, Myung-Sub; Lee, Mooha

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