Journal of Food Protection®

Rapid Detection of Campylobacter jejuni in Chicken Rinse Water by Melting-Peak Analysis of Amplicons in Real-Time Polymerase Chain Reaction
pp. 1343-1352(10)
Authors: Cheng Z.; Griffiths M.W.

Competitive Exclusion of Salmonella from the Gut of Neonatal and Weaned Pigs
pp. 1353-1359(7)
Authors: Genovese K.J.; Anderson R.C.; Harvey R.B.; Callaway T.R.; Poole T.L.; Edrington T.S.; Fedorka-Cray P.J.; Nisbet D.J.

Sensitization of Outer-Membrane Mutants of Salmonella Typhimurium and Pseudomonas aeruginosa to Antimicrobial Peptides under High Pressure
pp. 1360-1367(8)
Authors: Masschalck B.; Deckers D.; Michiels C.W.

Effect of Temperature on the Growth Response of Salmonella Enteritidis Inoculated onto the Vitelline Membranes of Fresh Eggs
pp. 1368-1373(6)
Authors: Fleischman G.J.; Napier C.L.; Stewart D.; Palumbo S.A.

Isolation of Arcobacter spp. from Retail Meats and Cytotoxic Effects of Isolates against Vero Cells
pp. 1374-1378(5)
Authors: Villarruel-López A.; Márquez-González M.; Garay-Martínez L.E.; Zepeda H.; Castillo A.; Mota de la Garza L.; Murano E.A.; Torres-Vitela R.

Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes
pp. 1379-1384(6)
Authors: Fabrizio K.A.; Cutter C.N.

Detection of Morganella morganii, a Prolific Histamine Former, by the Polymerase Chain Reaction Assay with 16S rDNA-Targeted Primers
pp. 1385-1392(8)
Authors: Kim S-H.; An H.; Field K.G.; Wei C-I.; Velazquez J.B.; Ben-Gigirey B.A.; Morrissey M.T.; Price R.J.; Pitta T.P.

Selection of Fluorescent Probes for Flow Cytometric Viability Assessment of Listeria monocytogenes Exposed to Membrane-Active and Oxidizing Disinfectants
pp. 1393-1401(9)
Authors: Luppens S.B.I.; Barbaras B.; Breeuwer P.; Rombouts F.M.; Abee T.

Inactivation of Clostridium botulinum Type A Spores by High-Pressure Processing at Elevated Temperatures
pp. 1402-1407(6)
Authors: Reddy N.R.; Solomon H.M.; Tetzloff R.C.; Rhodehamel E.J.

Use of Organic Acids for the Control of Clostridium perfringens in Cooked Vacuum-Packaged Restructured Roast Beef during an Alternative Cooling Procedure
pp. 1408-1412(5)
Authors: Sabah J.R.; Thippareddi H.; Marsden J.L.; Fung D.Y.C.

Prevalence of Listeria monocytogenes Subtypes in Bulk Milk of the Pacific Northwest
pp. 1413-1419(7)
Authors: Muraoka W.; Gay C.; Knowles D.; Borucki M.

Inhibition of Listeria monocytogenes in Cold-Smoked Salmon by Carnobacterium piscicola CS526 Isolated from Frozen Surimi
pp. 1420-1425(6)
Authors: Yamazaki K.; Suzuki M.; Kawai Y.; Inoue N.; Montville T.J.

Class 1 and Class 2 Integrons in Poultry Carcasses from Broiler House and Poultry Processing Environments
pp. 1426-1431(6)
Authors: Roe M.T.; Byrd J.A.; Smith D.P.; Pillai S.D.

A Biofilm Model for Flowing Systems in the Food Industry
pp. 1432-1438(7)
Authors: Aantrekker E.D.D.; Vernooij W.W.; Reij M.W.; Zwietering M.H.; Beumer R.R.; van Schothorst M.; Boom R.M.

Determination of Bisphenol A in Milk and Dairy Products by High-Performance Liquid Chromatography with Fluorescence Detection
pp. 1439-1443(5)
Authors: Kang J-H.; Kondo F.

Factors Influencing the Migration of Bisphenol A from Cans
pp. 1444-1447(4)
Authors: Kang J-H.; Kito K.; Kondo F.

Enantiomeric Distribution of Chiral Compounds in Orange Juices according to Their Geographical Origins
pp. 1448-1454(7)
Authors: Ruiz del Castillo M.L.; Caja M.M.; Blanch G.P.; Herraiz M.

Experimental Use of a Gas Sensor-Based Instrument for Differentiation of Escherichia coli O157:H7 from Non-O157:H7 Escherichia coli Field Isolates
pp. 1455-1458(4)
Authors: Younts S.; Alocilja E.; Osburn W.; Marquie S.; Gray J.; Grooms D.

Potential of a Plant-Parasitic Nematode To Facilitate Internal Contamination of Tomato Plants by Salmonella
pp. 1459-1461(3)
Authors: Beuchat L.R.; Scouten A.J.; Allen R.I.; Hussey R.S.

Survivability of Salmonella and Shigella spp. in Sodium Lauryl Sulfate and Tween 80 at 22 and 40°C
pp. 1462-1464(3)
Authors: Raiden R.M.; Quicho J.M.; Maxfield C.J.; Sumner S.S.; Eifert J.D.; Pierson M.D.

Use of Pulsed-Field Gel Electrophoresis To Monitor a Five-Strain Mixture of Listeria monocytogenes in Frankfurter Packages
pp. 1465-1468(4)
Authors: Porto A.C.S.; Wonderling L.; Call J.E.; Luchansky J.B.

Effects of pH and Agitation on the Growth of Listeria monocytogenes Scott A in Brain Heart Infusion Broth Containing Combined Potassium Lactate and Sodium Diacetate during Storage at 4 or 10°C
pp. 1469-1473(5)
Authors: Yoon K.S.; Burnette C.N.; Whiting R.C.

Inhibition of Nonproteolytic, Psychrotrophic Clostridia and Anaerobic Sporeformers by Sodium Diacetate and Sodium Lactate in Cook-in-Bag Turkey Breast
pp. 1474-1478(5)
Authors: Meyer J.D.; Cerveny J.G.; Luchansky J.B.

Survival of Staphylococcus aureus and Salmonella Enteritidis on Salted Sardines (Sardina pilchardus) during Ripening
pp. 1479-1481(3)
Authors: Arkoudelos J.S.; Samaras F.J.; Tassou C.C.

Sporicidal Kinetics of Bacillus subtilis Spores by Heated Scallop Shell Powder
pp. 1482-1485(4)
Authors: Sawai J.; Miyoshi H.; Kojima H.

Survey of Shell Egg Processing Plant Sanitation Programs: Effects on Egg Contact Surfaces
pp. 1486-1489(4)
Authors: Jones D.R.; Northcutt J.K.; Musgrove M.T.; Curtis P.A.; Anderson K.E.; Fletcher D.L.; Cox N.A.

Spread of Bacterial Pathogens during Preparation of Freshly Squeezed Orange Juice
pp. 1490-1494(5)
Authors: Martínez-Gonzales N.E.; Hernández-Herrera A.; Martínez-Chávez L.; Rodríguez-García M.O.; Torres-Vitela M.R.; Mota de la Garza L.; Castillo A.

Antimicrobial Activity of Native Chitosan, Degraded Chitosan, and O-Carboxymethylated Chitosan
pp. 1495-1498(4)
Authors: Kim K.W.; Thomas R.L.; Lee C.; Park H.J.

Comparative Study of a Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar Cheese
pp. 1499-1502(4)
Authors: Suloff E.C.; Marcy J.E.; Hackney C.R.; Sumner S.S.; Bishop J.R.

Antifungal Activity of 10-Oxo-trans-8-decenoic Acid and 1-Octen-3-ol against Penicillium expansum in Potato Dextrose Agar Medium
pp. 1503-1505(3)
Authors: Okull D.O.; Beelman R.B.; Gourama H.

A Simple Method To Screen Cilantro and Parsley for Fecal Indicator Viruses
pp. 1506-1509(4)
Authors: Endley S.; Johnson E.; Pillai S.D.

A Simple Method for the Determination of Carbaryl and 1-Naphthol in Fruit Juices by High-Performance Liquid Chromatography–Diode-Array Detection
pp. 1510-1513(4)
Authors: Özhan G.; Topuz S.; Alpertunga B.

Mycotoxins in Fruits, Fruit Juices, and Dried Fruits
pp. 1514-1527(14)
Authors: Drusch S.; Ragab W.