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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 2003, pp. 1115-1325

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Salmonella Contamination of Pigs and Pork in an Integrated Pig Production System
pp. 1126-1133(8)
Authors: Korsak, Nicolas; Jacob, Benoît; Groven, Bénédicte; Etienne, Grégory; China, Bernard; Ghafir, Yasmine; Daube, Georges

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Impact of Commercial Preharvest Transportation and Holding on the Prevalence of Salmonella enterica in Cull Sows
pp. 1134-1138(5)
Authors: Larsen, S. T.; McKean, J. D.; Hurd, H. S.; Rostagno, M. H.; Griffith, R. W.; Wesley, I. V.

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Evaluation of the Safety Assurance Level for Salmonella spp. throughout the Food Production Chain in Switzerland
pp. 1139-1145(7)
Authors: Sauli, I.; Danuser, J.; Wenk, C.; Stärk, K. D. C.

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Cross-Contamination of Lettuce (Lactuca sativa L.) with Escherichia coli O157:H7 via Contaminated Ground Beef
pp. 1176-1183(8)
Authors: Wachtel, Marian R.; McEvoy, James L.; Luo, Yaguang; Williams-Campbell, Anisha M.; Solomon, Morse B.

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Fecal Shedding of Enterohemorrhagic Escherichia coli in Weaned Calves following Treatment with Probiotic Escherichia coli
pp. 1184-1189(6)
Authors: Tkalcic, Suzana; Zhao, Tong; Harmon, Barry G.; Doyle, Michael P.; Brown, Cathy A.; Zhao, Ping

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Growth of Autobioluminescent Campylobacter jejuni in Response to Various Environmental Conditions
pp. 1190-1197(8)
Authors: Kelana, Linda C.; Griffiths, Mansel W.

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Optimal Fluorescence Excitation and Emission Bands for Detection of Fecal Contamination
pp. 1198-1207(10)
Authors: Kim, Moon S.; Lefcourt, Alan M.; Chen, Yud-Ren

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Immunomagnetic Flow Cytometric Detection of Staphylococcal Enterotoxin B in Raw and Dry Milk
pp. 1222-1226(5)
Authors: Miyamoto, Takahisa; Kamikado, Hideaki; Kobayashi, Hiroshi; Honjoh, Ken-Ichi; Iio, Masayoshi

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Impact of Cooking, Cooling, and Subsequent Refrigeration on the Growth or Survival of Clostridium perfringens in Cooked Meat and Poultry Products
pp. 1227-1232(6)
Authors: Kalinowski, Robin M.; Tompkin, R. Bruce; Bodnaruk, Peter W.; Pruett, W. Payton

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Characterization of UV-Peroxide Killing of Bacterial Spores
pp. 1233-1240(8)
Authors: Reidmiller, Jeffrey S.; Baldeck, Jeremiah D.; Rutherford, Glen C.; Marquis, Robert E.

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Evaluation of Hot Water and Electron Beam Irradiation for Reducing Fusarium Infection in Malting Barley
pp. 1241-1246(6)
Authors: Kottapalli, Balasubrahmanyam; Wolf-Hall, Charlene E.; Schwarz, Paul; Schwarz, Jurgen; Gillespie, James

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Industry Practices and Compliance with U.S. Food and Drug Administration Guidelines among California Sprout Firms
pp. 1253-1259(7)
Authors: Thomas, Jennifer L.; Palumbo, Mary S.; Farrar, Jeff A.; Farver, Thomas B.; Cliver, Dean O.

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Application of Fluid Modeling To Determine Threshold Leak Size for Liquid Foods
pp. 1260-1268(9)
Authors: Keller, Scott; Marcy, Joseph; Blakistone, Barbara; Hackney, Cameron; Carter, W. Hans; Lacy, George

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Mutagenicity of Fumes from Fried Chicken Legs
pp. 1269-1276(8)
Authors: Chen, Y. C.; Chiu, C. P.; Chen, B. H.

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Evaluation of Antibodies for Immunomagnetic Separation Combined with Flow Cytometry Detection of Listeria monocytogenes
pp. 1283-1287(5)
Authors: Jung, Yong Soo; Frank, Joseph F.; Brackett, Robert E.

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Composition and Antimicrobial Properties of Sardinian Juniperus Essential Oils against Foodborne Pathogens and Spoilage Microorganisms
pp. 1288-1291(4)
Authors: Cosentino, Sofia; Barra, Andrea; Pisano, Barbara; Cabizza, Maddalena; Pirisi, Filippo Maria; Palmas, Francesca

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Managing the Risk of Staphylococcal Food Poisoning from Cream-Filled Baked Goods To Meet a Food Safety Objective
pp. 1310-1325(16)
Authors: Stewart, Cynthia M.; Cole, Martin B.; Schaffner, Donald W.

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