Journal of Food Protection®

Proteolytic Fungi Isolated from Decayed and Damaged Raw Tomatoes and Implications Associated with Changes in Pericarp pH Favorable for Survival and Growth of Foodborne Pathogens
pp. 911-917(7)
Authors: Wade W.N.; Beuchat L.R.

Decontamination of Seeds for Seed Sprout Production by High Hydrostatic Pressure
pp. 918-923(6)
Authors: Wuytack E.Y.; Diels A.M.J.; Meersseman K.; Michiels C.W.

Pathogenicity of Enterohemorrhagic Escherichia coli in Neonatal Calves and Evaluation of Fecal Shedding by Treatment with Probiotic Escherichia coli
pp. 924-930(7)
Authors: Zhao T.; Tkalcic S.; Doyle M.P.; Harmon B.G.; Brown C.A.; Zhao P.

Enterococcus faecalis and Enterococcus faecium Isolates from Milk, Beef, and Chicken and Their Antibiotic Resistance
pp. 931-936(6)
Authors: Chingwaru W.; Mpuchane S.F.; Gashe B.A.

A Survey of Antibiotic Resistance in Micrococcaceae Isolated from Italian Dry Fermented Sausages
pp. 937-945(9)
Authors: Gardini F.; Tofalo R.; Suzzi G.

Microbiological Monitoring of Sheep Carcass Contamination in Three Swiss Abattoirs
pp. 946-952(7)
Authors: Zweifel Z.; Stephan R.

Enteric Illness in Ontario, Canada, from 1997 to 2001
pp. 953-961(9)
Authors: Lee M.B.; Middleton D.

Survival and Recovery of Listeria monocytogenes on Ready-to-Eat Meats Inoculated with a Desiccated and Nutritionally Depleted Dustlike Vector
pp. 962-969(8)
Authors: De Roin M.A.; Foong S.C.C.; Dixon P.M.; Dickson J.S.

Acid Adaptation and Starvation Effects on Shiga Toxin Production by Escherichia coli O157:H7
pp. 970-977(8)
Authors: Leenanon B.; Elhanafi D.; Drake M.A.

Improved Model Based on the Weibull Distribution To Describe the Combined Effect of pH and Temperature on the Heat Resistance of Bacillus cereus in Carrot Juice
pp. 978-984(7)
Authors: Collado J.; Fernández A.; Cunha L.M.; Ocio M.J.; Martínez A.

Acid Adaptation Does Not Promote Survival or Growth of Listeria monocytogenes on Fresh Beef following Acid and Nonacid Decontamination Treatments
pp. 985-992(8)
Authors: Ikeda J.S.; Samelis J.; Kendall P.A.; Smith G.C.; Sofos J.N.

Ionizing Radiation Sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 Inoculated on Endive (Cichorium endiva)
pp. 993-998(6)
Authors: Niemira B.A.; Fan X.; Sokorai K.J.B.; Sommers C.H.

Inhibition of Listeria monocytogenes in pH-Adjusted Pasteurized Liquid Whole Egg
pp. 999-1006(8)
Authors: Schuman J.D.; Sheldon B.W.

Weibull Distribution Function Based on an Empirical Mathematical Model for Inactivation of Escherichia coli by Pulsed Electric Fields
pp. 1007-1012(6)
Authors: Rodrigo D.; Barbosa-Cánovas G.V.; Martínez A.; Rodrigo M.

Evaluation of a Select Strain of Lactobacillus delbrueckii subsp. lactis as a Biological Control Agent for Pathogens on Fresh-Cut Vegetables Stored at 7°C
pp. 1013-1018(6)
Authors: Harp E.; Gilliland S.E.

Reduction of Bacteria on Pork Carcasses Associated with Chilling Method
pp. 1019-1024(6)
Authors: Chang V.P.; Mills E.W.; Cutter C.N.

Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)
pp. 1025-1029(5)
Authors: Jakabi M.; Gelli D.S.; Torre J.C.M.D.; Rodas M.A.B.; Franco B.D.G.M.; Destro M.T.; Landgraf M.

Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef
pp. 1030-1034(5)
Authors: Rhee M-S.; Lee S-Y.; Hillers V.N.; McCurdy S.M.; Kang D-H.

Activation and Inactivation of Talaromyces macrosporus Ascospores by High Hydrostatic Pressure
pp. 1035-1042(8)
Authors: Reyns K.M.F.A.; Veraverbeke E.A.; Michiels C.W.

Comparison of a Modified Digestion Assay with Trichinoscopy for the Detection of Trichinella Larvae in Pork
pp. 1043-1046(4)
Authors: Forbes L.B.; Parker S.; Scandrett W.B.

Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods
pp. 1047-1054(8)
Authors: Jääskeläinen E.L.; Häggblom M.M.; Andersson M.A.; Vanne L.; Salkinoja-Salonen M.S.

Development of Two Multiplex Polymerase Chain Reactions for the Detection of Enterotoxigenic Strains of Staphylococcus aureus Isolated from Foods
pp. 1055-1062(8)
Authors: Nájera-Sánchez G.; Maldonado-Rodríguez R.; Olvera P.R.; de la Garza L.M.

Real-Time and Conventional Polymerase Chain Reaction Systems Based on the Metallo-Carboxypeptidase Inhibitor Gene for Specific Detection and Quantification of Potato and Tomato in Processed Food
pp. 1063-1070(8)
Authors: Hernández M.; Ferrando A.; Esteve T.; Saloméprat P.P.; Pla M.

Response of Salmonella and Escherichia coli O157:H7 to UV Energy
pp. 1071-1073(3)
Authors: Yaun B.R.; Sumner S.S.; Eifert J.D.; Marcy J.E.

Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms
pp. 1074-1078(5)
Authors: Galindo-Cuspinera V.; Westhoff D.C.; Rankin S.A.

Comparison of Eight Phenotypic Methods for Subspecies Characterization of Thermophilic Campylobacter spp. Isolated from Pig Liver
pp. 1079-1084(6)
Authors: Moore J.E.; Madden R.H.

Characterization of a Polymerase Chain Reaction–Based Approach for the Simultaneous Detection of Multiple Animal-Derived Materials in Animal Feed
pp. 1085-1089(5)
Authors: Myers M.J.; Yancy H.F.; Farrell D.E.

Effect of Modified Atmosphere Packaging and Irradiation in Combination on Content of Nitrosamines in Cooked Pork Sausage
pp. 1090-1094(5)
Authors: Song I.H.; Kim W.J.; Jo C.; Ahn H.J.; Kim J.H.; Byun M.W.

Polycyclic Aromatic Hydrocarbons, Polychlorinated Biphenyls, Chlorinated Pesticides (DDTs), Hexachlorocyclohexane, and Hexachlorobenzene Residues in Smoked Seafood
pp. 1095-1099(5)
Authors: Storelli M.M.; Giacominelli Stuffler R.; Marcotrigiano G.O.