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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 6, June 2003, pp. 911-1099

Decontamination of Seeds for Seed Sprout Production by High Hydrostatic Pressure
pp. 918-923(6)
Authors: Wuytack, Elke Y.; Diels, Ann M. J.; Meersseman, Katelijne; Michiels, Chris W.

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Pathogenicity of Enterohemorrhagic Escherichia coli in Neonatal Calves and Evaluation of Fecal Shedding by Treatment with Probiotic Escherichia coli
pp. 924-930(7)
Authors: Zhao, Tong; Tkalcic, Suzana; Doyle, Michael P.; Harmon, Barry G.; Brown, Cathy A.; Zhao, Ping

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A Survey of Antibiotic Resistance in Micrococcaceae Isolated from Italian Dry Fermented Sausages
pp. 937-945(9)
Authors: Gardini, Fausto; Tofalo, Rosanna; Suzzi, Giovanna

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Enteric Illness in Ontario, Canada, from 1997 to 2001
pp. 953-961(9)
Authors: Lee, Marilyn B.; Middleton, Dean

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Survival and Recovery of Listeria monocytogenes on Ready-to-Eat Meats Inoculated with a Desiccated and Nutritionally Depleted Dustlike Vector
pp. 962-969(8)
Authors: De Roin, Mark A.; Foong, Sally C. C.; Dixon, Philip M.; Dickson, James S.

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Acid Adaptation and Starvation Effects on Shiga Toxin Production by Escherichia coli O157:H7
pp. 970-977(8)
Authors: Leenanon, B.; Elhanafi, D.; Drake, M. A.

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Ionizing Radiation Sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 Inoculated on Endive (Cichorium endiva)
pp. 993-998(6)
Authors: Niemira, Brendan A.; Fan, Xuetong; Sokorai, Kimberly J. B.; Sommers, Christopher H.

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Inhibition of Listeria monocytogenes in pH-Adjusted Pasteurized Liquid Whole Egg
pp. 999-1006(8)
Authors: Schuman, James D.; Sheldon, Brian W.

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Weibull Distribution Function Based on an Empirical Mathematical Model for Inactivation of Escherichia coli by Pulsed Electric Fields
pp. 1007-1012(6)
Authors: Rodrigo, D.; Barbosa-Cánovas, G. V.; Martínez, A.; Rodrigo, M.

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Reduction of Bacteria on Pork Carcasses Associated with Chilling Method
pp. 1019-1024(6)
Authors: Chang, V. P.; Mills, E. W.; Cutter, C. N.

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Inactivation by Ionizing Radiation of Salmonella Enteritidis, Salmonella Infantis, and Vibrio parahaemolyticus in Oysters (Crassostrea brasiliana)
pp. 1025-1029(5)
Authors: Jakabi, Miyoko; Gelli, Dilma S.; Torre, Jussara C. M. D.; Rodas, Maria A. B.; Franco, Bernadette D. G. M.; Destro, Maria T.; Landgraf, Mariza

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Evaluation of Consumer-Style Cooking Methods for Reduction of Escherichia coli O157:H7 in Ground Beef
pp. 1030-1034(5)
Authors: Rhee, Min-Suk; Lee, Sun-Young; Hillers, Virginia N.; McCurdy, Sandra M.; Kang, Dong-Hyun

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Activation and Inactivation of Talaromyces macrosporus Ascospores by High Hydrostatic Pressure
pp. 1035-1042(8)
Authors: Reyns, Kristien M. F. A.; Veraverbeke, E. A.; Michiels, C. W.

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Comparison of a Modified Digestion Assay with Trichinoscopy for the Detection of Trichinella Larvae in Pork
pp. 1043-1046(4)
Authors: Forbes, Lorry B.; Parker, Sarah; Scandrett, W. Brad

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Potential of Bacillus cereus for Producing an Emetic Toxin, Cereulide, in Bakery Products: Quantitative Analysis by Chemical and Biological Methods
pp. 1047-1054(8)
Authors: Jääskeläinen, Elina L.; Häggblom, Max M.; Andersson, Maria A.; Vanne, Liisa; Salkinoja-Salonen, Mirja S.

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Development of Two Multiplex Polymerase Chain Reactions for the Detection of Enterotoxigenic Strains of Staphylococcus aureus Isolated from Foods
pp. 1055-1062(8)
Authors: Nájera-Sánchez, Gabriela; Maldonado-Rodríguez, Rogelio; Olvera, Patricia Ruíz; de la Garza, Lydia Mota

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Response of Salmonella and Escherichia coli O157:H7 to UV Energy
pp. 1071-1073(3)
Authors: Yaun, Brian R.; Sumner, Susan S.; Eifert, Joseph D.; Marcy, Joseph E.

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Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms
pp. 1074-1078(5)
Authors: Galindo-Cuspinera, Veronica; Westhoff, Dennis C.; Rankin, Scott A.

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Effect of Modified Atmosphere Packaging and Irradiation in Combination on Content of Nitrosamines in Cooked Pork Sausage
pp. 1090-1094(5)
Authors: Song, I. H.; Kim, W. J.; Jo, C.; Ahn, H. J.; Kim, J. H.; Byun, M. W.

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