Journal of Food Protection®

Improved Detection of Salmonella spp. in Foods by Fluorescent In Situ Hybridization with 23S rRNA Probes: A Comparison with Conventional Culture Methods
pp. 723-731(9)
Authors: Fang Q.; Brockmann S.; Botzenhart K.; Wiedenmann A.

Comparative Analysis of Acid Resistance between Susceptible and Multi-Antimicrobial-Resistant Salmonella Strains Cultured under Stationary-Phase Acid Tolerance-Inducing and Noninducing Conditions
pp. 732-740(9)
Authors: Bacon R.T.; Sofos J.N.; Kendall P.A.; Belk K.E.; Smith G.C.

Reducing Salmonella on Apples with Wash Practices Commonly Used by Consumers
pp. 741-747(7)
Authors: Parnell T.L.; Harris L.J.

Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials
pp. 748-754(7)
Authors: Brashears M.M.; Galyean M.L.; Loneragan G.H.; Mann J.E.; Killinger-Mann K.

Effects of pH, Temperature, and Pre-Pulsed Electric Field Treatment on Pulsed Electric Field and Heat Inactivation of Escherichia coli O157:H7
pp. 755-759(5)
Authors: Evrendilek G.A.; Zhang Q.H.

Irradiation D-Values for Escherichia coli O157:H7 and Salmonella sp. on Inoculated Broccoli Seeds and Effects of Irradiation on Broccoli Sprout Keeping Quality and Seed Viability
pp. 760-766(7)
Authors: Rajkowski K.T.; Boyd G.; Thayer D.W.

Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean Seeds
pp. 767-774(8)
Authors: Bari M.L.; Nazuka E.; Sabina Y.; Todoriki S.; Isshiki K.

Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass Surfaces
pp. 775-779(5)
Authors: Castillo A.; McKenzie K.S.; Lucia L.M.; Acuff G.R.

Escherichia coli O157 Diversity with Respect to Survival during Drying on Concrete
pp. 780-786(7)
Authors: Avery S.M.; Buncic S.

rP33 Activates Bacterial Killing by Chicken Peripheral Blood Heterophils
pp. 787-792(6)
Authors: Crippen T.L.; Bischoff K.M.; Lowry V.K.; Kogut M.H.

Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport Containers
pp. 793-797(5)
Authors: Ramesh N.; Joseph S.W.; Carr L.E.; Douglass L.W.; Wheaton F.W.

Comparison of Recovery Methods for Freeze-Injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in Cell Suspensions and Associated with Pork Surfaces
pp. 798-803(6)
Authors: Chang V.P.; Mills E.W.; Cutter C.N.

Predictive Model for the Combined Effect of Temperature, Sodium Lactate, and Sodium Diacetate on the Heat Resistance of Listeria monocytogenes in Beef
pp. 804-811(8)
Author: Juneja V.K.

Reducing Levels of Listeria monocytogenes Contamination on Raw Salmon with Acidified Sodium Chlorite
pp. 812-818(7)
Authors: Su Y-C.; Morrissey M.T.

Gamma Irradiation of Fine-Emulsion Sausage Containing Sodium Diacetate
pp. 819-824(6)
Authors: Sommers C.; Fan X.

Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution
pp. 825-832(8)
Authors: Baron F.; Nau F.; Guérin-Dubiard C.; Gonnet F.; Dubois J-J.; Gautier M.

Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media
pp. 833-839(7)
Authors: Braconnier A.; Broussolle V.; Dargaignaratz C.; Nguyen-The C.; Carlin F.

Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken Breast
pp. 840-846(7)
Authors: Conchillo A.; Ansorena D.; Astiasarán I.

In Vitro Assessment of the Cytotoxicity of Nisin, Pediocin, and Selected Colicins on Simian Virus 40–Transfected Human Colon and Vero Monkey Kidney Cells with Trypan Blue Staining Viability Assays
pp. 847-853(7)
Authors: Murinda S.E.; Rashid K.A.; Roberts R.F.

Improving Extraction of Fumonisin Mycotoxins from Brazilian Corn-Based Infant Foods
pp. 854-859(6)
Authors: Sewram V.; Shephard G.S.; Marasas W.F.O.; de Castro M.F.P.M.

Aflatoxin B1 and Clinoptilolite in Feed for Laying Hens: Effects on Egg Quality, Mycotoxin Residues in Livers, and Hepatic Mixed-Function Oxygenase Activities
pp. 860-865(6)
Authors: Rizzi L.; Simioli M.; Roncada P.; Zaghini A.

Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity—Part 3. Inhibitory Effects of Korean Soybean Paste (Doen-jang) on Aflatoxin Toxicity in Laying Hens and Aflatoxin Accumulation in Their Eggs
pp. 866-873(8)
Authors: Kim J-G.; Lee Y-W.; Kim P-G.; Roh W-S.; Shintani H.

Impact of pH Enhancement on Populations of Salmonella, Listeria monocytogenes, and Escherichia coli O157:H7 in Boneless Lean Beef Trimmings
pp. 874-877(4)
Authors: Niebuhr S.E.; Dickson J.S.

Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African Abattoir
pp. 878-881(4)
Authors: Karama M.; de Jesus A.E.; Veary C.M.

Aflatoxin Contamination in Shrimp Feed and Effects of Aflatoxin Addition to Feed on Shrimp Production
pp. 882-885(4)
Authors: Bintvihok A.; Ponpornpisit A.; Tangtrongpiros J.; Panichkriangkrai W.; Rattanapanee R.; Doi K.; Kumagai S.

Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent Assay
pp. 886-889(4)
Authors: Asensio L.; González I.; Rodríguez M.A.; Mayoral B.; López-Calleja I.; Hernández P.E.; García T.; Martín R.

Autonomous Nervous System with Respect to Dressing of Cattle Carcasses and Its Probable Role in Transfer of PrP^res Molecules
pp. 890-895(6)
Authors: Fries R.; Eggers T.; Hildebrandt G.; Rauscher K.; Buda S.; Budras K.-D.