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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 5, May 2003, pp. 723-895

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Reducing Salmonella on Apples with Wash Practices Commonly Used by Consumers
pp. 741-747(7)
Authors: Parnell, Tracy L.; Harris, Linda J.

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Prevalence of Escherichia coli O157:H7 and Performance by Beef Feedlot Cattle Given Lactobacillus Direct-Fed Microbials
pp. 748-754(7)
Authors: Brashears, M. M.; Galyean, M. L.; Loneragan, G. H.; Mann, J. E.; Killinger-Mann, K.

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Chemical and Irradiation Treatments for Killing Escherichia coli O157:H7 on Alfalfa, Radish, and Mung Bean Seeds
pp. 767-774(8)
Authors: Bari, M. L.; Nazuka, E.; Sabina, Y.; Todoriki, S.; Isshiki, K.

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Ozone Treatment for Reduction of Escherichia coli O157:H7 and Salmonella Serotype Typhimurium on Beef Carcass Surfaces
pp. 775-779(5)
Authors: Castillo, A.; McKenzie, K. S.; Lucia, L. M.; Acuff, G. R.

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rP33 Activates Bacterial Killing by Chicken Peripheral Blood Heterophils
pp. 787-792(6)
Authors: Crippen, Tawni L.; Bischoff, Kenneth M.; Lowry, Virginia K.; Kogut, Michael H.

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Serial Disinfection with Heat and Chlorine To Reduce Microorganism Populations on Poultry Transport Containers
pp. 793-797(5)
Authors: Ramesh, Niraja; Joseph, Sam W.; Carr, Lewis E.; Douglass, Larry W.; Wheaton, Fredrick W.

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Gamma Irradiation of Fine-Emulsion Sausage Containing Sodium Diacetate
pp. 819-824(6)
Authors: Sommers, Christopher; Fan, Xuetong

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Effect of Dry Heating on the Microbiological Quality, Functional Properties, and Natural Bacteriostatic Ability of Egg White after Reconstitution
pp. 825-832(8)
Authors: Baron, Florence; Nau, Franc¸oise; Guérin-Dubiard, Catherine; Gonnet, Fabienne; Dubois, Jean-Jacques; Gautier, Michel

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Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media
pp. 833-839(7)
Authors: Braconnier, Agnès; Broussolle, Véronique; Dargaignaratz, Claire; Nguyen-The, Christophe; Carlin, Frédéric

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Improving Extraction of Fumonisin Mycotoxins from Brazilian Corn-Based Infant Foods
pp. 854-859(6)
Authors: Sewram, Vikash; Shephard, Gordon S.; Marasas, Walter F. O.; de Castro, Maria Fernanda Penteado M.

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Microbial Quality of Ostrich Carcasses Produced at an Export-Approved South African Abattoir
pp. 878-881(4)
Authors: Karama, M.; de Jesus, A. E.; Veary, C. M.

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Aflatoxin Contamination in Shrimp Feed and Effects of Aflatoxin Addition to Feed on Shrimp Production
pp. 882-885(4)
Authors: Bintvihok, A.; Ponpornpisit, A.; Tangtrongpiros, J.; Panichkriangkrai, W.; Rattanapanee, R.; Doi, K.; Kumagai, S.

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Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent Assay
pp. 886-889(4)
Authors: Asensio, Luis; González, Isabel; Rodríguez, Miguel A.; Mayoral, Belén; López-Calleja, Inés; Hernández, Pablo E.; García, Teresa; Martín, Rosario

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Autonomous Nervous System with Respect to Dressing of Cattle Carcasses and Its Probable Role in Transfer of PrPres Molecules
pp. 890-895(6)
Authors: Fries, R.; Eggers, T.; Hildebrandt, G.; Rauscher, K.; Buda, S.; Budras, K.-D.

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