Journal of Food Protection®

Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product To Reduce Shedding of Escherichia coli O157:H7 in Cattle
pp. 355-363(9)
Authors: Brashears M.M.; Jaroni D.; Trimble J.

Molecular Characterization of Arcobacter Isolates Collected in a Poultry Slaughterhouse
pp. 364-369(6)
Authors: Houf K.; De Zutter L.; Verbeke B.; Van Hoof J.; Vandamme P.

Enterobacter sakazakii: Infectivity and Enterotoxin Production In Vitro and In Vivo
pp. 370-375(6)
Authors: Pagotto F.J.; Nazarowec-White M.; Bidawid S.; Farber J.M.

Control of Clostridium perfringens Germination and Outgrowth by Buffered Sodium Citrate during Chilling of Roast Beef and Injected Pork
pp. 376-381(6)
Authors: Thippareddi H.; Juneja V.K.; Phebus R.K.; Marsden J.L.; Kastner C.L.

Viability of Clostridium perfringens, Escherichia coli, and Listeria monocytogenes Surviving Mild Heat or Aqueous Ozone Treatment on Beef Followed by Heat, Alkali, or Salt Stress
pp. 382-389(8)
Authors: Novak J.S.; Yuan J.T.C.

A Novel Method for the Reduction of Numbers of Listeria monocytogenes Cells by Freezing in Combination with an Essential Oil in Bacteriological Media
pp. 390-395(6)
Authors: Cressy H.K.; Jerrett A.R.; Osborne C.M.; Bremer P.J.

Effects of Acid Adaptation and Modified Marinades on Survival of Postdrying Salmonella Contamination on Beef Jerky during Storage
pp. 396-402(7)
Authors: Calicioglu M.; Sofos J.N.; Kendall P.A.; Smith G.C.

Microbiological Study of Ready-to-Eat Salad Vegetables from Retail Establishments Uncovers a National Outbreak of Salmonellosis
pp. 403-409(7)
Authors: Sagoo S.K.; Little C.L.; Ward L.; Gillespie I.A.; Mitchell R.T.

Effects of Herbal Essential Oils Used To Extend the Shelf Life of Freshwater-Reared Asian Sea Bass Fish (Lates calcarifer)
pp. 410-417(8)
Authors: Harpaz S.; Glatman L.; Drabkin V.; Gelman A.

Antagonistic Action of Cells of Lactobacillus delbrueckii subsp. lactis against Pathogenic and Spoilage Microorganisms in Fresh Meat Systems
pp. 418-425(8)
Authors: Senne M.M.; Gilliland S.E.

Kinetics of Adsorption and Desorption of Aflatoxin B₁ by Viable and Nonviable Bacteria
pp. 426-430(5)
Authors: Lee Y.K.; El-Nezami H.; Haskard C.A.; Gratz S.; Puong K.Y.; Salminen S.; Mykkänen H.

Reduction of Aflatoxins by Korean Soybean Paste and Its Effect on Cytotoxicity and Reproductive Toxicity—Part 2. Antigenotoxic Effects of the Methanol Extract of Korean Soybean Paste (Doen-jang) on Aflatoxin B₁-Induced Bacterial Reverse Mutation and Chromosome Aberration
pp. 431-435(5)
Authors: Kim J-G.; Lee Y-W.; Shintani H.

Detection of Listeria monocytogenes in Salmon Using the Probelia Polymerase Chain Reaction System
pp. 436-440(5)
Authors: Wan J.; King K.; Forsyth S.; Coventry M.J.

Evaluation and Interlaboratory Validation of a Selective Agar for Phosphatidylinositol-Specific Phospholipase C Activity Using a Chromogenic Substrate To Detect Listeria monocytogenes from Foods
pp. 441-445(5)
Authors: Jinneman K.C.; Hunt J.M.; Eklund C.A.; Wernberg J.S.; Sado P.N.; Johnson J.M.

Recovery of Salmonella from Retail Broilers by a Whole-Carcass Enrichment Procedure
pp. 446-450(5)
Authors: Simmons M.; Fletcher D.L.; Cason J.A.; Berrang M.E.

Immunological Detection of Fusarium Species in Cornmeal
pp. 451-456(6)
Authors: Iyer M.S.; Cousin M.A.

Prophylactic Feeding of Lactobacillus acidophilus NCFM to Mice Attenuates Overt Colonic Hyperplasia
pp. 457-465(9)
Authors: Varcoe J.J.; Krejcarek G.; Busta F.; Brady L.

Interactions of Lactic Acid Bacteria with Human Intestinal Epithelial Cells: Effects on Cytokine Production
pp. 466-472(7)
Authors: Wallace T.D.; Bradley S.; Buckley N.D.; Green-Johnson J.M.

Accuracy of BRT and Delvotest Microbial Inhibition Tests as Affected by Composition of Ewe's Milk
pp. 473-478(6)
Authors: Althaus R.; Torres A.; Peris C.; Beltran M.C.; Fernandez N.; Molina M.P.

Levels of Polychlorinated Biphenyls in Foods from Catalonia, Spain: Estimated Dietary Intake
pp. 479-484(6)
Authors: Llobet J.M.; Bocio A.; Domingo J.L.; Teixidó A.; Casas C.; Müller L.

Implementation and Analysis of an On-Farm Food Safety Program for the Production of Greenhouse Vegetables
pp. 485-489(5)
Authors: Luedtke A.N.; Chapman B.; Powell D.A.

Comparison of Three Commercial Competitive-Exclusion Products for Controlling Salmonella Colonization of Broilers in Brazil
pp. 490-492(3)
Authors: Ferreira A.J.P.; Ferreira C.S.A.; Knobl T.; Moreno A.M.; Bacarro M.R.; Chen M.

Microbiological Effects of Hand Washing at a Beef Carcass-Breaking Facility
pp. 493-496(4)
Authors: Gill C.O.; McGinnis J.C.

Behavior of Enteroaggregative Escherichia coli in Bottled Spring and Mineral Water
pp. 497-500(4)
Authors: Vasudevan P.; Annamalai T.; Sartori L.; Hoagland T.; Venkitanarayanan K.

Effects of Chilling Rate on Outgrowth of Clostridium perfringens Spores in Vacuum-Packaged Cooked Beef and Pork
pp. 501-503(3)
Authors: Danler R.J.; Boyle E.A.E.; Kastner C.L.; Thippareddi H.; Fung D.Y.C.; Phebus R.K.

Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market
pp. 504-506(3)
Authors: Abarca M.L.; Accensi F.; Bragulat M.R.; Castellá G.; Cabañes F.J.

Hepatitis A Virus Detection in Oysters (Crassostrea gigas) in Santa Catarina State, Brazil, by Reverse Transcription–Polymerase Chain Reaction
pp. 507-511(5)
Authors: Coelho C.; Heinert A.P.; Simões C.M.O.; Barardi C.R.M.

Rapid Detection of Escherichia coli O157:H7 Inoculated in Ground Beef, Chicken Carcass, and Lettuce Samples with an Immunomagnetic Chemiluminescence Fiber-Optic Biosensor
pp. 512-517(6)
Authors: Liu Y.; Ye J.; Li Y.

Evaluation of the 1-2 Test for Detecting Salmonella in Swine Feces
pp. 518-521(4)
Authors: Erdman M.M.; Harris D.L.