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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 2003, pp. 175-340

Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts
pp. 175-181(7)
Authors: Thayer, Donald W.; Rajkowski, Kathleen T.; Boyd, Glenn; Cooke, Peter H.; Soroka, Douglas S.

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Reduction of Poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on Strawberries by Physical and Disinfectant Washes
pp. 188-193(6)
Authors: Lukasik, Jerzy; Bradley, Michael L.; Scott, Troy M.; Dea, Mabel; Koo, Andrew; Hsu, Wei-Yea; Bartz, Jerry A.; Farrah, Samuel R.

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Escherichia coli O157:H7 Populations in Sheep Can Be Reduced by Chlorate Supplementation
pp. 194-199(6)
Authors: Callaway, T. R.; Edrington, T. S.; Anderson, R. C.; Genovese, K. J.; Poole, T. L.; Elder, R. O.; Byrd, J. A.; Bischoff, K. M.; Nisbet, D. J.

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Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts
pp. 208-214(7)
Authors: Kim, Chyer; Hung, Yen-Con; Brackett, Robert E.; Lin, Chyi-Shen

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Filament Formation by Salmonella spp. Inoculated into Liquid Food Matrices at Refrigeration Temperatures, and Growth Patterns When Warmed
pp. 215-219(5)
Authors: Mattick, Karen L.; Phillips, Lisa E.; Jørgensen, Frieda; Lappin-Scott, Hilary M.; Humphrey, Tom J.

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Identification of Salmonella Serovars Isolated from Live Molluscan Shellfish and Their Significance in the Marine Environment
pp. 226-232(7)
Authors: Martinez-Urtaza, Jaime; Saco, Montserrat; Hernandez-Cordova, Gustavo; Lozano, Antonio; Garcia-Martin, Oscar; Espinosa, Joaquin

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Survival of Salmonella in Waste Egg Wash Water
pp. 233-236(4)
Authors: Meckes, Mark C.; Johnson, Clifford H.; Rice, Eugene W.

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Typing of Listeria monocytogenes Isolates Originating from the Food Processing Industry with Automated Ribotyping and Pulsed-Field Gel Electrophoresis
pp. 249-255(7)
Authors: Aarnisalo, Kaarina; Autio, Tiina; Sjöberg, Anna-Maija; Lundén, Janne; Korkeala, Hannu; Suihko, Maija-Liisa

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Impact of Preheating on the Behavior of Listeria monocytogenes in a Broth That Mimics Camembert Cheese Composition
pp. 265-271(7)
Authors: Helloin, E.; Bouttefroy, A.; Gay, M.; Thanh, L. Phan

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Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States
pp. 272-279(8)
Authors: Fluckey, W. M.; Sanchez, M. X.; McKee, S. R.; Smith, D.; Pendleton, E.; Brashears, M. M.

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Bacteriology and Storage Life of Moisture-Enhanced Pork
pp. 293-299(7)
Authors: Bohaychuk, Valerie M.; Greer, G. Gordon

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Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea
pp. 300-303(4)
Authors: Storelli, M. M.; Stuffler, R. Giacominelli; Storelli, A.; Marcotrigiano, G. O.

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Model Studies on the Detectability of Genetically Modified Feeds in Milk
pp. 304-310(7)
Authors: Poms, R. E.; Hochsteiner, W.; Luger, K.; Glössl, J.; Foissy, H.

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Determination of Ciprofloxacin and Nalidixic Acid Resistance in Campylobacter jejuni with a Fluorogenic Polymerase Chain Reaction Assay
pp. 319-323(5)
Authors: Padungtod, Pawin; Kaneene, John B.; Wilson, David L.; Bell, Julia; Linz, John E.

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Phage Typing of Salmonella Enteritidis from Different Sources in Brazil
pp. 324-327(4)
Authors: Nunes, Iolanda A.; Helmuth, Reiner; Schroeter, Andreus; Mead, Geoffrey C.; Santos, Manoel A. A.; Solari, Claude A.; Silva, Oyama R.; Ferreira, Antonio J. Piantino

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Prevalence of Listeria spp. in Feces and Carcasses at a Lamb Packing Plant in Brazil
pp. 328-330(3)
Authors: Antoniollo, Paulo César; Bandeira, Fernando Da Silva; Jantzen, Márcia Monks; Duval, Eduarda Hallal; Silva, Wladimir Padilha Da

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Persistence of Hepatitis A Virus in Oysters
pp. 331-334(4)
Authors: Kingsley, David H.; Richards, Gary P.

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Monitoring Volatile and Nonvolatile Amines in Dried and Salted Roes of Tuna (Thunnus thynnus L.) during Manufacture and Storage
pp. 335-340(6)
Authors: Periago, M. J.; Rodrigo, J.; Ros, G.; Rodríguez-Jérez, J. J.; Hernández-Herrero, M.

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