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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

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Number 2, February 2003, pp. 175-340

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Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts
pp. 175-181(7)
Authors: Thayer, Donald W.; Rajkowski, Kathleen T.; Boyd, Glenn; Cooke, Peter H.; Soroka, Douglas S.

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Reduction of Poliovirus 1, Bacteriophages, Salmonella Montevideo, and Escherichia coli O157:H7 on Strawberries by Physical and Disinfectant Washes
pp. 188-193(6)
Authors: Lukasik, Jerzy; Bradley, Michael L.; Scott, Troy M.; Dea, Mabel; Koo, Andrew; Hsu, Wei-Yea; Bartz, Jerry A.; Farrah, Samuel R.

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Escherichia coli O157:H7 Populations in Sheep Can Be Reduced by Chlorate Supplementation
pp. 194-199(6)
Authors: Callaway, T. R.; Edrington, T. S.; Anderson, R. C.; Genovese, K. J.; Poole, T. L.; Elder, R. O.; Byrd, J. A.; Bischoff, K. M.; Nisbet, D. J.

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Efficacy of Electrolyzed Oxidizing Water in Inactivating Salmonella on Alfalfa Seeds and Sprouts
pp. 208-214(7)
Authors: Kim, Chyer; Hung, Yen-Con; Brackett, Robert E.; Lin, Chyi-Shen

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Filament Formation by Salmonella spp. Inoculated into Liquid Food Matrices at Refrigeration Temperatures, and Growth Patterns When Warmed
pp. 215-219(5)
Authors: Mattick, Karen L.; Phillips, Lisa E.; Jørgensen, Frieda; Lappin-Scott, Hilary M.; Humphrey, Tom J.

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Identification of Salmonella Serovars Isolated from Live Molluscan Shellfish and Their Significance in the Marine Environment
pp. 226-232(7)
Authors: Martinez-Urtaza, Jaime; Saco, Montserrat; Hernandez-Cordova, Gustavo; Lozano, Antonio; Garcia-Martin, Oscar; Espinosa, Joaquin

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Survival of Salmonella in Waste Egg Wash Water
pp. 233-236(4)
Authors: Meckes, Mark C.; Johnson, Clifford H.; Rice, Eugene W.

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Typing of Listeria monocytogenes Isolates Originating from the Food Processing Industry with Automated Ribotyping and Pulsed-Field Gel Electrophoresis
pp. 249-255(7)
Authors: Aarnisalo, Kaarina; Autio, Tiina; Sjöberg, Anna-Maija; Lundén, Janne; Korkeala, Hannu; Suihko, Maija-Liisa

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Impact of Preheating on the Behavior of Listeria monocytogenes in a Broth That Mimics Camembert Cheese Composition
pp. 265-271(7)
Authors: Helloin, E.; Bouttefroy, A.; Gay, M.; Thanh, L. Phan

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Establishment of a Microbiological Profile for an Air-Chilling Poultry Operation in the United States
pp. 272-279(8)
Authors: Fluckey, W. M.; Sanchez, M. X.; McKee, S. R.; Smith, D.; Pendleton, E.; Brashears, M. M.

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Bacteriology and Storage Life of Moisture-Enhanced Pork
pp. 293-299(7)
Authors: Bohaychuk, Valerie M.; Greer, G. Gordon

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Total Mercury and Methylmercury Content in Edible Fish from the Mediterranean Sea
pp. 300-303(4)
Authors: Storelli, M. M.; Stuffler, R. Giacominelli; Storelli, A.; Marcotrigiano, G. O.

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Model Studies on the Detectability of Genetically Modified Feeds in Milk
pp. 304-310(7)
Authors: Poms, R. E.; Hochsteiner, W.; Luger, K.; Glössl, J.; Foissy, H.

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Determination of Ciprofloxacin and Nalidixic Acid Resistance in Campylobacter jejuni with a Fluorogenic Polymerase Chain Reaction Assay
pp. 319-323(5)
Authors: Padungtod, Pawin; Kaneene, John B.; Wilson, David L.; Bell, Julia; Linz, John E.

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Phage Typing of Salmonella Enteritidis from Different Sources in Brazil
pp. 324-327(4)
Authors: Nunes, Iolanda A.; Helmuth, Reiner; Schroeter, Andreus; Mead, Geoffrey C.; Santos, Manoel A. A.; Solari, Claude A.; Silva, Oyama R.; Ferreira, Antonio J. Piantino

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Prevalence of Listeria spp. in Feces and Carcasses at a Lamb Packing Plant in Brazil
pp. 328-330(3)
Authors: Antoniollo, Paulo César; Bandeira, Fernando Da Silva; Jantzen, Márcia Monks; Duval, Eduarda Hallal; Silva, Wladimir Padilha Da

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Persistence of Hepatitis A Virus in Oysters
pp. 331-334(4)
Authors: Kingsley, David H.; Richards, Gary P.

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Monitoring Volatile and Nonvolatile Amines in Dried and Salted Roes of Tuna (Thunnus thynnus L.) during Manufacture and Storage
pp. 335-340(6)
Authors: Periago, M. J.; Rodrigo, J.; Ros, G.; Rodríguez-Jérez, J. J.; Hernández-Herrero, M.

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