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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 1, January 2003, pp. 3-161

Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria
pp. 3-12(10)
Authors: Kim, Tae-Seok; Hur, Ji-Woon; Yu, Myeong-Ae; Cheigh, Chan-Ick; Kim, Kyung-Nam; Hwang, Jae-Kwan; Pyun, Yu-Ryang

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Alfalfa Sprouts and Salmonella Kottbus Infection: A Multistate Outbreak following Inadequate Seed Disinfection with Heat and Chlorine
pp. 13-17(5)
Authors: Winthrop, K. L.; Palumbo, M. S.; Farrar, J. A.; Mohle-Boetani, J. C.; Abbott, S.; Beatty, M. E.; Inami, G.; Werner, S. B.

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Fate of Escherichia coli O157:H7 during Composting of Bovine Manure in a Laboratory-Scale Bioreactor
pp. 25-30(6)
Authors: Jiang, Xiuping; Morgan, Jennie; Doyle, Michael P.

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Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments
pp. 31-37(7)
Authors: Wuytack, Elke Y.; Phuong, L. Duong Thi; Aertsen, A.; Reyns, K. M. F.; Marquenie, D.; De Ketelaere, B.; Masschalck, B.; Van Opstal, I.; Diels, A. M. J.; Michiels, C. W.

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Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts
pp. 44-51(8)
Authors: Wade, W. N.; Scouten, A. J.; McWatters, K. H.; Wick, R. L.; Demirci, A.; Fett, W. F.; Beuchat, L. R.

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Listeria monocytogenes Contamination Patterns for the Smoked Fish Processing Environment and for Raw Fish
pp. 52-60(9)
Authors: Hoffman, Adam D.; Gall, Kenneth L.; Norton, Dawn M.; Wiedmann, Martin

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Effectiveness of Trisodium Phosphate against Listeria monocytogenes on Excised and Nonexcised Chicken Skin
pp. 61-64(4)
Authors: Capita, Rosa; Alonso-Calleja, Carlos; Prieto, Miguel; García-Fernández, María Del Camino; Moreno, Benito

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On-Farm and Postharvest Processing Sources of Bacterial Contamination to Melon Rinds
pp. 82-87(6)
Authors: Gagliardi, J. V.; Millner, P. D.; Lester, G.; Ingram, D.

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Male-Specific Coliphages as an Additional Fecal Contamination Indicator for Screening Fresh Carrots
pp. 88-93(6)
Authors: Endley, Seema; Lu, Lingeng; Vega, Everardo; Hume, Michael E.; Pillai, Suresh D.

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A Competitive Polymerase Chain Reaction–Based Approach for the Identification and Semiquantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal
pp. 103-109(7)
Authors: Frezza, Domenico; Favaro, Marco; Vaccari, Gabriele; Von-Holst, Christoph; Giambra, Vincenzo; Anklam, Elke; Bove, Daniela; Battaglia, Piero A.; Agrimi, Umberto; Brambilla, Gianfranco; Ajmone-Marsan, Paolo; Tartaglia, Marco

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Tetrodotoxin-Associated Snail Poisoning in Zhoushan: A 25-Year Retrospective Analysis
pp. 110-114(5)
Authors: Shui, Li Ming; Chen, Kun; Wang, Jian Yue; Mei, Hong Zhou; Wang, Ai Zeng; Lu, Ya-Hui; Hwang, Deng-Fwu

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Effectiveness of Commercial Disinfectants for Inactivating Hepatitis A Virus on Agri-Food Surfaces
pp. 115-119(5)
Authors: Jean, J.; Vachon, J.-F.; Moroni, O.; Darveau, A.; Kukavica-Ibrulj, I.; Fliss, I.

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Modification of an Approved Medium for Fecal Coliform Detection in Seawater: A-1 Medium Minus Salicin
pp. 120-121(2)
Authors: Karolus, John; Cumbo, Mercuria; Boehler, Susan; Savina, Laura

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Oyster-to-Oyster Variability in Levels of Vibrio parahaemolyticus
pp. 125-129(5)
Authors: Kaufman, G. E.; Bej, A. K.; Bowers, J.; Depaola, A.

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Consumer Food Handling in the Home: A Review of Food Safety Studies
pp. 130-161(32)
Authors: Redmond, Elizabeth C.; Griffith, Christopher J.

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