Journal of Food Protection®

Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria
pp. 3-12(10)
Authors: Kim T-S.; Hur J-W.; Yu M-A.; Cheigh C-I.; Kim K-N.; Hwang J-K.; Pyun Y-R.

Alfalfa Sprouts and Salmonella Kottbus Infection: A Multistate Outbreak following Inadequate Seed Disinfection with Heat and Chlorine
pp. 13-17(5)
Authors: Winthrop K.L.; Palumbo M.S.; Farrar J.A.; Mohle-Boetani J.C.; Abbott S.; Beatty M.E.; Inami G.; Werner S.B.

Evaluation of Methods To Improve Detection of Escherichia coli O157:H7 in Fresh Produce by Multiplex Polymerase Chain Reaction
pp. 18-24(7)
Author: Grant M.A.

Fate of Escherichia coli O157:H7 during Composting of Bovine Manure in a Laboratory-Scale Bioreactor
pp. 25-30(6)
Authors: Jiang X.; Morgan J.; Doyle M.P.

Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments
pp. 31-37(7)
Authors: Wuytack E.Y.; Phuong L.D.T.; Aertsen A.; Reyns K.M.F.; Marquenie D.; De Ketelaere B.; Masschalck B.; Van Opstal I.; Diels A.M.J.; Michiels C.W.

Use of Diacetyl To Reduce the Load of Vibrio vulnificus in the Eastern Oyster, Crassostrea virginica
pp. 38-43(6)
Authors: Birkenhauer J.M.; Oliver J.D.

Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts
pp. 44-51(8)
Authors: Wade W.N.; Scouten A.J.; McWatters K.H.; Wick R.L.; Demirci A.; Fett W.F.; Beuchat L.R.

Listeria monocytogenes Contamination Patterns for the Smoked Fish Processing Environment and for Raw Fish
pp. 52-60(9)
Authors: Hoffman A.D.; Gall K.L.; Norton D.M.; Wiedmann M.

Effectiveness of Trisodium Phosphate against Listeria monocytogenes on Excised and Nonexcised Chicken Skin
pp. 61-64(4)
Authors: Capita R.; Alonso-Calleja C.; Prieto M.; García-Fernández M.D.C.; Moreno B.

Comparison of Different Most-Probable-Number Methods for Enumeration of Listeria in Poultry
pp. 65-71(7)
Authors: Capita R.; Alonso-Calleja C.

Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage
pp. 72-81(10)
Authors: Taormina P.J.; Bartholomew G.W.; Dorsa W.J.

On-Farm and Postharvest Processing Sources of Bacterial Contamination to Melon Rinds
pp. 82-87(6)
Authors: Gagliardi J.V.; Millner P.D.; Lester G.; Ingram D.

Male-Specific Coliphages as an Additional Fecal Contamination Indicator for Screening Fresh Carrots
pp. 88-93(6)
Authors: Endley S.; Lu L.; Vega E.; Hume M.E.; Pillai S.D.

Resistance of Bacterial Isolates from Poultry Products to Therapeutic Veterinary Antibiotics
pp. 94-102(9)
Authors: Boothe D.H.; Arnold J.W.

A Competitive Polymerase Chain Reaction–Based Approach for the Identification and Semiquantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal
pp. 103-109(7)
Authors: Frezza D.; Favaro M.; Vaccari G.; Von-Holst C.; Giambra V.; Anklam E.; Bove D.; Battaglia P.A.; Agrimi U.; Brambilla G.; Ajmone-Marsan P.; Tartaglia M.

Tetrodotoxin-Associated Snail Poisoning in Zhoushan: A 25-Year Retrospective Analysis
pp. 110-114(5)
Authors: Shui L.M.; Chen K.; Wang J.Y.; Mei H.Z.; Wang A.Z.; Lu Y-H.; Hwang D-F.

Effectiveness of Commercial Disinfectants for Inactivating Hepatitis A Virus on Agri-Food Surfaces
pp. 115-119(5)
Authors: Jean J.; Vachon J.-F.; Moroni O.; Darveau A.; Kukavica-Ibrulj I.; Fliss I.

Modification of an Approved Medium for Fecal Coliform Detection in Seawater: A-1 Medium Minus Salicin
pp. 120-121(2)
Authors: Karolus J.; Cumbo M.; Boehler S.; Savina L.

Absence of Nematodes in Farmed Atlantic Salmon (Salmo salar L.) in Norway
pp. 122-124(3)
Author: Lunestad B.T.

Oyster-to-Oyster Variability in Levels of Vibrio parahaemolyticus
pp. 125-129(5)
Authors: Kaufman G.E.; Bej A.K.; Bowers J.; Depaola A.

Consumer Food Handling in the Home: A Review of Food Safety Studies
pp. 130-161(32)
Authors: Redmond E.C.; Griffith C.J.