Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 66, Number 1, 1 January 2003
Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content

< previous issue | next issue > | all issues

Antagonism of Helicobacter pylori by Bacteriocins of Lactic Acid Bacteria
pp. 3-12(10)
Authors: Kim T-S.; Hur J-W.; Yu M-A.; Cheigh C-I.; Kim K-N.; Hwang J-K.; Pyun Y-R.

Alfalfa Sprouts and Salmonella Kottbus Infection: A Multistate Outbreak following Inadequate Seed Disinfection with Heat and Chlorine
pp. 13-17(5)
Authors: Winthrop K.L.; Palumbo M.S.; Farrar J.A.; Mohle-Boetani J.C.; Abbott S.; Beatty M.E.; Inami G.; Werner S.B.

Evaluation of Methods To Improve Detection of Escherichia coli O157:H7 in Fresh Produce by Multiplex Polymerase Chain Reaction
pp. 18-24(7)
Author: Grant M.A.

Fate of Escherichia coli O157:H7 during Composting of Bovine Manure in a Laboratory-Scale Bioreactor
pp. 25-30(6)
Authors: Jiang X.; Morgan J.; Doyle M.P.

Comparison of Sublethal Injury Induced in Salmonella enterica Serovar Typhimurium by Heat and by Different Nonthermal Treatments
pp. 31-37(7)
Authors: Wuytack E.Y.; Phuong L.D.T.; Aertsen A.; Reyns K.M.F.; Marquenie D.; De Ketelaere B.; Masschalck B.; Van Opstal I.; Diels A.M.J.; Michiels C.W.

Use of Diacetyl To Reduce the Load of Vibrio vulnificus in the Eastern Oyster, Crassostrea virginica
pp. 38-43(6)
Authors: Birkenhauer J.M.; Oliver J.D.

Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts
pp. 44-51(8)
Authors: Wade W.N.; Scouten A.J.; McWatters K.H.; Wick R.L.; Demirci A.; Fett W.F.; Beuchat L.R.

Listeria monocytogenes Contamination Patterns for the Smoked Fish Processing Environment and for Raw Fish
pp. 52-60(9)
Authors: Hoffman A.D.; Gall K.L.; Norton D.M.; Wiedmann M.

Effectiveness of Trisodium Phosphate against Listeria monocytogenes on Excised and Nonexcised Chicken Skin
pp. 61-64(4)
Authors: Capita R.; Alonso-Calleja C.; Prieto M.; García-Fernández M.D.C.; Moreno B.

Comparison of Different Most-Probable-Number Methods for Enumeration of Listeria in Poultry
pp. 65-71(7)
Authors: Capita R.; Alonso-Calleja C.

Incidence of Clostridium perfringens in Commercially Produced Cured Raw Meat Product Mixtures and Behavior in Cooked Products during Chilling and Refrigerated Storage
pp. 72-81(10)
Authors: Taormina P.J.; Bartholomew G.W.; Dorsa W.J.

On-Farm and Postharvest Processing Sources of Bacterial Contamination to Melon Rinds
pp. 82-87(6)
Authors: Gagliardi J.V.; Millner P.D.; Lester G.; Ingram D.

Male-Specific Coliphages as an Additional Fecal Contamination Indicator for Screening Fresh Carrots
pp. 88-93(6)
Authors: Endley S.; Lu L.; Vega E.; Hume M.E.; Pillai S.D.

Resistance of Bacterial Isolates from Poultry Products to Therapeutic Veterinary Antibiotics
pp. 94-102(9)
Authors: Boothe D.H.; Arnold J.W.

A Competitive Polymerase Chain Reaction–Based Approach for the Identification and Semiquantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal
pp. 103-109(7)
Authors: Frezza D.; Favaro M.; Vaccari G.; Von-Holst C.; Giambra V.; Anklam E.; Bove D.; Battaglia P.A.; Agrimi U.; Brambilla G.; Ajmone-Marsan P.; Tartaglia M.

Tetrodotoxin-Associated Snail Poisoning in Zhoushan: A 25-Year Retrospective Analysis
pp. 110-114(5)
Authors: Shui L.M.; Chen K.; Wang J.Y.; Mei H.Z.; Wang A.Z.; Lu Y-H.; Hwang D-F.

Effectiveness of Commercial Disinfectants for Inactivating Hepatitis A Virus on Agri-Food Surfaces
pp. 115-119(5)
Authors: Jean J.; Vachon J.-F.; Moroni O.; Darveau A.; Kukavica-Ibrulj I.; Fliss I.

Modification of an Approved Medium for Fecal Coliform Detection in Seawater: A-1 Medium Minus Salicin
pp. 120-121(2)
Authors: Karolus J.; Cumbo M.; Boehler S.; Savina L.

Absence of Nematodes in Farmed Atlantic Salmon (Salmo salar L.) in Norway
pp. 122-124(3)
Author: Lunestad B.T.

Oyster-to-Oyster Variability in Levels of Vibrio parahaemolyticus
pp. 125-129(5)
Authors: Kaufman G.E.; Bej A.K.; Bowers J.; Depaola A.

Consumer Food Handling in the Home: A Review of Food Safety Studies
pp. 130-161(32)
Authors: Redmond E.C.; Griffith C.J.

< previous issue | next issue > | all issues

Key:
Free Content - Free Content
New Content - New Content
Subscribed Content - Subscribed Content
Free Trial Content - Free Trial Content
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages.
Page Help Click here for Page Help
Shopping cart
Tools
Sign in






Need to register?
Sign up here
Text size: A | A | A | A