Journal of Food Protection®

Scientific Editors' Report Volume 65 (2002)
pp. 1847-1848(2)
Authors: Davidson P.M.; Frank J.; Sofos J.N.

Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods
pp. 1849-1853(5)
Authors: Golla S.C.; Murano E.A.; Johnson L.G.; Tipton N.C.; Cureington E.A.; Savell J.W.

Fate of Escherichia coli O157:H7 during Silage Fermentation
pp. 1854-1860(7)
Authors: Byrne C.M.; O'Kiely P.; Bolton D.J.; Sheridan J.J.; McDowell D.A.; Blair I.S.

Distribution of Salmonella in Swine Production Ecosystems
pp. 1861-1868(8)
Authors: Barber D.A.; Bahnson P.B.; Isaacson R.; Jones C.J.; Weigel R.M.

Prevalence of Salmonella in Two Botswana Abattoir Environments
pp. 1869-1872(4)
Authors: Motsoela C.; Collison E.K.; Gashe B.A.

Density of Total and Pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf Coast Molluscan Shellfish at Harvest
pp. 1873-1880(8)
Authors: Cook D.W.; Bowers J.C.; DePaola A.

Bacterial Contamination of Cucumber Fruit through Adhesion
pp. 1881-1887(7)
Authors: Reina L.D.; Fleming H.P.; Breidt Jr F.

Incidence and Susceptibility to Antimicrobial Agents of Listeria spp. and Listeria monocytogenes Isolated from Poultry Carcasses in Porto, Portugal
pp. 1888-1893(6)
Authors: Antunes P.; Réu C.; Sousa J.C.; Pestana N.; Peixe L.

Distribution Patterns of Escherichia coli O157:H7 in Ground Beef Produced by a Laboratory-Scale Grinder
pp. 1894-1902(9)
Authors: Flores R.A.; Tamplin M.L.

Composition and Physiological Profiling of Sprout-Associated Microbial Communities
pp. 1903-1908(6)
Authors: Matos A.; Garland J.L.; Fett W.F.

Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables
pp. 1909-1915(7)
Authors: Schuenzel K.M.; Harrison M.A.

Lytic and Nonlytic Mechanism of Inactivation of Gram-Positive Bacteria by Lysozyme under Atmospheric and High Hydrostatic Pressure
pp. 1916-1923(8)
Authors: Masschalck B.; Deckers D.; Michiels C.W.

Effect of Dissolved Carbon Dioxide on Thermal Inactivation of Microorganisms in Milk
pp. 1924-1929(6)
Authors: Loss C.R.; Hotchkiss J.H.

Altered Ability of Bacillus cereus Spores To Grow under Unfavorable Conditions (Presence of Nisin, Low Temperature, Acidic pH, Presence of NaCl) following Heat Treatment during Sporulation
pp. 1930-1936(7)
Authors: Faille C.; Membre J.M.; Kubaczka M.; Gavini F.

Factors Affecting Patulin Production by Penicillium expansum
pp. 1937-1942(6)
Authors: McCallum J.L.; Tsao R.; Zhou T.

Utilization of Fluorogenic Assay for Rapid Detection of Escherichia coli in Acidic Fruit Juice
pp. 1943-1948(6)
Authors: Pao S.; Davis C.L.; Friedrich L.M.; Parish M.E.

Optimizing Enrichment Culture Conditions for Detecting Helicobacter pylori in Foods
pp. 1949-1954(6)
Authors: Jiang X.; Doyle M.P.

Multiplex Polymerase Chain Reaction Assay for the Differential Detection of Trichothecene- and Fumonisin-Producing Species of Fusarium in Cornmeal
pp. 1955-1961(7)
Authors: Bluhm B.H.; Flaherty J.E.; Cousin M.A.; Woloshuk C.P.

Modified Concentration Method for the Detection of Enteric Viruses on Fruits and Vegetables by Reverse Transcriptase-Polymerase Chain Reaction or Cell Culture
pp. 1962-1969(8)
Authors: Dubois E.; Agier C.; Traoré O.; Hennechart C.; Merle G.; Crucière C.; Laveran H.

Evidence for Escherichia coli O157:H7 Attachment to Water Distribution Pipe Materials by Scanning Electron Microscopy
pp. 1970-1975(6)
Authors: Assanta M.A.; Roy D.; Lemay M-J.; Montpetit D.

Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Garlic Butter as Affected by Storage Temperature
pp. 1976-1980(5)
Authors: Adler B.B.; Beuchat L.R.

Use of Vacuum-Steam-Vacuum and Ionizing Radiation To Eliminate Listeria innocua from Ham
pp. 1981-1983(3)
Authors: Sommers C.; Kozempel M.; Fan X.; Radewonuk E.R.

No Effect of Soybean Lipoxygenase on Aflatoxin Production in Aspergillus flavus-Inoculated Seeds
pp. 1984-1987(4)
Authors: Mellon J.E.; Cotty P.J.

Relative Immunogenicity of Commonly Allergenic Foods versus Rarely Allergenic and Nonallergenic Foods in Mice
pp. 1988-1991(4)
Authors: Birmingham N.; Thanesvorakul S.; Gangur V.

Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine -Casein Macropeptides and Their Tryptic Hydrolysates
pp. 1992-1996(5)
Authors: Manso M.A.; Escudero C.; Alijo M.; López-Fandiño R.

Esterolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated from Ewe's Milk and Cheese
pp. 1997-2001(5)
Authors: Katz M.; Medina R.; Gonzalez S.; Oliver G.