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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 12, December 2002, pp. 1847-2001

Scientific Editors' Report Volume 65 (2002)
pp. 1847-1848(2)
Authors: Davidson, P. Michael; Frank, Joe; Sofos, John N.

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Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods
pp. 1849-1853(5)
Authors: Golla, Steven C.; Murano, Elsa A.; Johnson, Lee G.; Tipton, Norlyn C.; Cureington, Erin A.; Savell, Jeff W.

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Fate of Escherichia coli O157:H7 during Silage Fermentation
pp. 1854-1860(7)
Authors: Byrne, C. M.; O'Kiely, P.; Bolton, D. J.; Sheridan, J. J.; McDowell, D. A.; Blair, I. S.

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Distribution of Salmonella in Swine Production Ecosystems
pp. 1861-1868(8)
Authors: Barber, David A.; Bahnson, Peter B.; Isaacson, Richard; Jones, Carl J.; Weigel, Ronald M.

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Prevalence of Salmonella in Two Botswana Abattoir Environments
pp. 1869-1872(4)
Authors: Motsoela, Cynthia; Collison, Ernest K.; Gashe, Berhanu A.

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Bacterial Contamination of Cucumber Fruit through Adhesion
pp. 1881-1887(7)
Authors: Reina, Laura D.; Fleming, Henry P.; Breidt, Frederick

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Incidence and Susceptibility to Antimicrobial Agents of Listeria spp. and Listeria monocytogenes Isolated from Poultry Carcasses in Porto, Portugal
pp. 1888-1893(6)
Authors: Antunes, Patrícia; Réu, Cristina; Sousa, João Carlos; Pestana, Nazaré; Peixe, Luísa

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Composition and Physiological Profiling of Sprout-Associated Microbial Communities
pp. 1903-1908(6)
Authors: Matos, Anabelle; Garland, Jay L.; Fett, William F.

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Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables
pp. 1909-1915(7)
Authors: Schuenzel, Karen M.; Harrison, Mark A.

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Effect of Dissolved Carbon Dioxide on Thermal Inactivation of Microorganisms in Milk
pp. 1924-1929(6)
Authors: Loss, C. R.; Hotchkiss, J. H.

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Factors Affecting Patulin Production by Penicillium expansum
pp. 1937-1942(6)
Authors: McCallum, J. L.; Tsao, R.; Zhou, T.

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Utilization of Fluorogenic Assay for Rapid Detection of Escherichia coli in Acidic Fruit Juice
pp. 1943-1948(6)
Authors: Pao, Steven; Davis, Craig L.; Friedrich, Loretta M.; Parish, Mickey E.

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Optimizing Enrichment Culture Conditions for Detecting Helicobacter pylori in Foods
pp. 1949-1954(6)
Authors: Jiang, Xiuping; Doyle, Michael P.

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Modified Concentration Method for the Detection of Enteric Viruses on Fruits and Vegetables by Reverse Transcriptase-Polymerase Chain Reaction or Cell Culture
pp. 1962-1969(8)
Authors: Dubois, Eric; Agier, Cécilia; Traoré, Ousmane; Hennechart, Catherine; Merle, Ghislaine; Crucière, Catherine; Laveran, Henri

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Evidence for Escherichia coli O157:H7 Attachment to Water Distribution Pipe Materials by Scanning Electron Microscopy
pp. 1970-1975(6)
Authors: Assanta, Mafu Akier; Roy, Denis; Lemay, Marie-Josée; Montpetit, Diane

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Use of Vacuum-Steam-Vacuum and Ionizing Radiation To Eliminate Listeria innocua from Ham
pp. 1981-1983(3)
Authors: Sommers, Christopher; Kozempel, Michael; Fan, Xuetong; Radewonuk, E. Richard

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Relative Immunogenicity of Commonly Allergenic Foods versus Rarely Allergenic and Nonallergenic Foods in Mice
pp. 1988-1991(4)
Authors: Birmingham, Neil; Thanesvorakul, Sirinart; Gangur, Venu

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Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates
pp. 1992-1996(5)
Authors: Manso, M. A.; Escudero, C.; Alijo, M.; López-Fandiño, R.

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Esterolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated from Ewe's Milk and Cheese
pp. 1997-2001(5)
Authors: Katz, Marta; Medina, Roxana; Gonzalez, Silvia; Oliver, Guillermo

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