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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 12, December 2002, pp. 1847-2001

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Scientific Editors' Report Volume 65 (2002)
pp. 1847-1848(2)
Authors: Davidson, P. Michael; Frank, Joe; Sofos, John N.

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Determination of the Occurrence of Arcobacter butzleri in Beef and Dairy Cattle from Texas by Various Isolation Methods
pp. 1849-1853(5)
Authors: Golla, Steven C.; Murano, Elsa A.; Johnson, Lee G.; Tipton, Norlyn C.; Cureington, Erin A.; Savell, Jeff W.

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Fate of Escherichia coli O157:H7 during Silage Fermentation
pp. 1854-1860(7)
Authors: Byrne, C. M.; O'Kiely, P.; Bolton, D. J.; Sheridan, J. J.; McDowell, D. A.; Blair, I. S.

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Distribution of Salmonella in Swine Production Ecosystems
pp. 1861-1868(8)
Authors: Barber, David A.; Bahnson, Peter B.; Isaacson, Richard; Jones, Carl J.; Weigel, Ronald M.

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Prevalence of Salmonella in Two Botswana Abattoir Environments
pp. 1869-1872(4)
Authors: Motsoela, Cynthia; Collison, Ernest K.; Gashe, Berhanu A.

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Bacterial Contamination of Cucumber Fruit through Adhesion
pp. 1881-1887(7)
Authors: Reina, Laura D.; Fleming, Henry P.; Breidt, Frederick

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Incidence and Susceptibility to Antimicrobial Agents of Listeria spp. and Listeria monocytogenes Isolated from Poultry Carcasses in Porto, Portugal
pp. 1888-1893(6)
Authors: Antunes, Patrícia; Réu, Cristina; Sousa, João Carlos; Pestana, Nazaré; Peixe, Luísa

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Composition and Physiological Profiling of Sprout-Associated Microbial Communities
pp. 1903-1908(6)
Authors: Matos, Anabelle; Garland, Jay L.; Fett, William F.

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Microbial Antagonists of Foodborne Pathogens on Fresh, Minimally Processed Vegetables
pp. 1909-1915(7)
Authors: Schuenzel, Karen M.; Harrison, Mark A.

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Effect of Dissolved Carbon Dioxide on Thermal Inactivation of Microorganisms in Milk
pp. 1924-1929(6)
Authors: Loss, C. R.; Hotchkiss, J. H.

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Factors Affecting Patulin Production by Penicillium expansum
pp. 1937-1942(6)
Authors: McCallum, J. L.; Tsao, R.; Zhou, T.

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Utilization of Fluorogenic Assay for Rapid Detection of Escherichia coli in Acidic Fruit Juice
pp. 1943-1948(6)
Authors: Pao, Steven; Davis, Craig L.; Friedrich, Loretta M.; Parish, Mickey E.

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Optimizing Enrichment Culture Conditions for Detecting Helicobacter pylori in Foods
pp. 1949-1954(6)
Authors: Jiang, Xiuping; Doyle, Michael P.

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Modified Concentration Method for the Detection of Enteric Viruses on Fruits and Vegetables by Reverse Transcriptase-Polymerase Chain Reaction or Cell Culture
pp. 1962-1969(8)
Authors: Dubois, Eric; Agier, Cécilia; Traoré, Ousmane; Hennechart, Catherine; Merle, Ghislaine; Crucière, Catherine; Laveran, Henri

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Evidence for Escherichia coli O157:H7 Attachment to Water Distribution Pipe Materials by Scanning Electron Microscopy
pp. 1970-1975(6)
Authors: Assanta, Mafu Akier; Roy, Denis; Lemay, Marie-Josée; Montpetit, Diane

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Use of Vacuum-Steam-Vacuum and Ionizing Radiation To Eliminate Listeria innocua from Ham
pp. 1981-1983(3)
Authors: Sommers, Christopher; Kozempel, Michael; Fan, Xuetong; Radewonuk, E. Richard

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Relative Immunogenicity of Commonly Allergenic Foods versus Rarely Allergenic and Nonallergenic Foods in Mice
pp. 1988-1991(4)
Authors: Birmingham, Neil; Thanesvorakul, Sirinart; Gangur, Venu

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Platelet Aggregation Inhibitory Activity of Bovine, Ovine, and Caprine κ-Casein Macropeptides and Their Tryptic Hydrolysates
pp. 1992-1996(5)
Authors: Manso, M. A.; Escudero, C.; Alijo, M.; López-Fandiño, R.

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Esterolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated from Ewe's Milk and Cheese
pp. 1997-2001(5)
Authors: Katz, Marta; Medina, Roxana; Gonzalez, Silvia; Oliver, Guillermo

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