Skip to main content

IAFP Members with personal subscriptions to JFP Online: To access full-text JFP or JMFT articles, you must sign-in in the upper-right corner using your Ingenta sign-in details (your IAFP Member Login does not apply to this website).

The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

More about this publication?
Number 11, November 2002, pp. 1687-1829

Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter
pp. 1687-1693(7)
Authors: Beach, John C.; Murano, Elsa A.; Acuff, Gary R.

Favourites:
ADD

Serotyping and Antibiotic Resistance Profiling of Salmonella in Feedlot and Nonfeedlot Beef Cattle
pp. 1694-1699(6)
Authors: Beach, John C.; Murano, Elsa A.; Acuff, Gary R.

Favourites:
ADD

Free Content Errata
pp. 1705-1705(1)

Favourites:
ADD

Calcinated Calcium Killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the Surface of Tomatoes
pp. 1706-1711(6)
Authors: Bari, M. L.; Inatsu, Y.; Kawasaki, S.; Nazuka, E.; Isshiki, K.

Favourites:
ADD

Identification of Campylobacter jejuni Isolates from Cloacal and Carcass Swabs of Chickens in Thailand by a 5' Nuclease Fluorogenic Polymerase Chain Reaction Assay
pp. 1712-1716(5)
Authors: Padungtod, Pawin; Hanson, Robert; Wilson, David L.; Bell, Julia; Linz, John E.; Kaneene, John B.

Favourites:
ADD
Favourites:
ADD

Prevalence of Listeria monocytogenes during Production and Postharvest Processing of Cabbage
pp. 1728-1734(7)
Authors: Prazak, Ann Marie; Murano, Elsa A.; Mercado, Imelda; Acuff, Gary R.

Favourites:
ADD

Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish (Procambarus spp.)
pp. 1735-1739(5)
Authors: Thimothe, Joanne; Walker, Jonathan; Suvanich, Voranuch; Gall, Ken L.; Moody, Michael W.; Wiedmann, Martin

Favourites:
ADD

Effect of Gamma Irradiation on Listeria monocytogenes in Frozen, Artificially Contaminated Sandwiches
pp. 1740-1744(5)
Authors: Clardy, S.; Foley, D. M.; Caporaso, F.; Calicchia, M. L.; Prakash, A.

Favourites:
ADD

Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole
pp. 1745-1749(5)
Authors: Iturriaga, Montserrat H.; Arvizu-Medrano, Sofia M.; Escartín, Eduardo F.

Favourites:
ADD
Favourites:
ADD
Favourites:
ADD

Inhibition of Heterocyclic Aromatic Amine Formation in Fried Ground Beef Patties by Garlic and Selected Garlic-Related Sulfur Compounds
pp. 1766-1770(5)
Authors: Shin, Han-Seung; Rodgers, W. John; Gomaa, Enayat A.; Strasburg, Gale M.; Gray, J. Ian

Favourites:
ADD

High-Pressure Liquid Chromatographic Determination of Ascorbic Acid in Cooked Sausages
pp. 1771-1774(4)
Authors: Valls, Felicidad; Sancho, M. Teresa; Fernández-Muin, Miguel A.; Alonso-Torre, Sara; Checa, Martín A.

Favourites:
ADD

Influence of Growth in a Food Medium on the Detection of Escherichia coli O157:H7 by Polymerase Chain Reaction
pp. 1775-1779(5)
Authors: McKillip, John L.; Jaykus, Lee-Ann; Drake, Maryanne

Favourites:
ADD

Combined Effects of Lactic Acid and Nisin Solution in Reducing Levels of Microbiological Contamination in Red Meat Carcasses
pp. 1780-1783(4)
Authors: Barboza de Martinez, Yasmina; Ferrer, Kenna; Salas, Enrique Marquez

Favourites:
ADD

Sensitivity of Three Methods Used in the Isolation of Arcobacter spp. in Raw Ground Pork
pp. 1784-1788(5)
Authors: Ohlendorf, Dawn S.; Murano, Elsa A.

Favourites:
ADD

Lack of a Cytolethal Distending Toxin among Arcobacter Isolates from Various Sources
pp. 1789-1795(7)
Authors: Johnson, Lee G.; Murano, Elsa A.

Favourites:
ADD

Antimicrobial Resistance of Listeria monocytogenes Isolated from Various Cabbage Farms and Packing Sheds in Texas
pp. 1796-1799(4)
Authors: Prazak, Ann Marie; Murano, Elsa A.; Mercado, Imelda; Acuff, Gary R.

Favourites:
ADD

Effect of Low-Dose Gamma Irradiation on Staphylococcus aureus and Product Packaging in Ready-to-Eat Ham and Cheese Sandwiches
pp. 1800-1805(6)
Authors: Lamb, Jennifer L.; Gogley, Jennifer M.; Thompson, M. Jasmine; Solis, Daniel R.; Sen, Sumit

Favourites:
ADD
Favourites:
ADD

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more