Home >> Journal of Food Protection®, Volume 65, Number 11
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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 65, Number 11, 1 November 2002

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Prevalence of Salmonella and Campylobacter in Beef Cattle from Transport to Slaughter
pp. 1687-1693(7)
Authors: Beach J.C.; Murano E.A.; Acuff G.R.

Serotyping and Antibiotic Resistance Profiling of Salmonella in Feedlot and Nonfeedlot Beef Cattle
pp. 1694-1699(6)
Authors: Beach J.C.; Murano E.A.; Acuff G.R.

Prevalence of Arcobacter spp. in Raw Ground Pork from Several Geographical Regions According to Various Isolation Methods
pp. 1700-1705(6)
Authors: Ohlendorf D.S.; Murano E.A.

Errata
pp. 1705-1705(1)

Calcinated Calcium Killing of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on the Surface of Tomatoes
pp. 1706-1711(6)
Authors: Bari M.L.; Inatsu Y.; Kawasaki S.; Nazuka E.; Isshiki K.

Identification of Campylobacter jejuni Isolates from Cloacal and Carcass Swabs of Chickens in Thailand by a 5' Nuclease Fluorogenic Polymerase Chain Reaction Assay
pp. 1712-1716(5)
Authors: Padungtod P.; Hanson R.; Wilson D.L.; Bell J.; Linz J.E.; Kaneene J.B.

Biofilm Formation by Acid-Adapted and Nonadapted Listeria monocytogenes in Fresh Beef Decontamination Washings and Its Subsequent Inactivation with Sanitizers
pp. 1717-1727(11)
Authors: Stopforth J.D.; Samelis J.; Sofos J.N.; Kendall P.A.; Smith G.C.

Prevalence of Listeria monocytogenes during Production and Postharvest Processing of Cabbage
pp. 1728-1734(7)
Authors: Prazak A.M.; Murano E.A.; Mercado I.; Acuff G.R.

Detection of Listeria in Crawfish Processing Plants and in Raw, Whole Crawfish and Processed Crawfish (Procambarus spp.)
pp. 1735-1739(5)
Authors: Thimothe J.; Walker J.; Suvanich V.; Gall K.L.; Moody M.W.; Wiedmann M.

Effect of Gamma Irradiation on Listeria monocytogenes in Frozen, Artificially Contaminated Sandwiches
pp. 1740-1744(5)
Authors: Clardy S.; Foley D.M.; Caporaso F.; Calicchia M.L.; Prakash A.

Behavior of Listeria monocytogenes in Avocado Pulp and Processed Guacamole
pp. 1745-1749(5)
Authors: Iturriaga M.H.; Arvizu-Medrano S.M.; Escartín E.F.

Antioxidant Power, Lipid Oxidation, Color, and Viability of Listeria monocytogenes in Beef Bologna Treated with Gamma Radiation and Containing Various Levels of Glucose
pp. 1750-1755(6)
Authors: Sommers C.H.; Fan X.

Effectiveness of Thermal Treatments and Biocides in the Inactivation of Argentinian Lactococcus lactis Phages
pp. 1756-1759(4)
Authors: Suárez V.B.; Reinheimer J.A.

Sensorial and Chemical Quality of Gamma-Irradiated Fresh-Cut Iceberg Lettuce in Modified Atmosphere Packages
pp. 1760-1765(6)
Authors: Fan X.; Sokorai K.J.B.

Inhibition of Heterocyclic Aromatic Amine Formation in Fried Ground Beef Patties by Garlic and Selected Garlic-Related Sulfur Compounds
pp. 1766-1770(5)
Authors: Shin H-S.; Rodgers W.J.; Gomaa E.A.; Strasburg G.M.; Gray J.I.

High-Pressure Liquid Chromatographic Determination of Ascorbic Acid in Cooked Sausages
pp. 1771-1774(4)
Authors: Valls F.; Sancho M.T.; Fernández-Muin M.A.; Alonso-Torre S.; Checa M.A.

Influence of Growth in a Food Medium on the Detection of Escherichia coli O157:H7 by Polymerase Chain Reaction
pp. 1775-1779(5)
Authors: McKillip J.L.; Jaykus L-A.; Drake M.

Combined Effects of Lactic Acid and Nisin Solution in Reducing Levels of Microbiological Contamination in Red Meat Carcasses
pp. 1780-1783(4)
Authors: Barboza de Martinez Y.; Ferrer K.; Salas E.M.

Sensitivity of Three Methods Used in the Isolation of Arcobacter spp. in Raw Ground Pork
pp. 1784-1788(5)
Authors: Ohlendorf D.S.; Murano E.A.

Lack of a Cytolethal Distending Toxin among Arcobacter Isolates from Various Sources
pp. 1789-1795(7)
Authors: Johnson L.G.; Murano E.A.

Antimicrobial Resistance of Listeria monocytogenes Isolated from Various Cabbage Farms and Packing Sheds in Texas
pp. 1796-1799(4)
Authors: Prazak A.M.; Murano E.A.; Mercado I.; Acuff G.R.

Effect of Low-Dose Gamma Irradiation on Staphylococcus aureus and Product Packaging in Ready-to-Eat Ham and Cheese Sandwiches
pp. 1800-1805(6)
Authors: Lamb J.L.; Gogley J.M.; Thompson M.J.; Solis D.R.; Sen S.

Magnetized Carbonyl Iron and Insoluble Zirconium Hydroxide Mixture Facilitates Bacterial Concentration and Separation from Nonfat Dry Milk
pp. 1806-1810(5)
Authors: Cullison M.A.; Jaykus L-A.

Listeria monocytogenes Virulence and Pathogenicity, a Food Safety Perspective
pp. 1811-1829(19)
Author: Kathariou S.

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