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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 10, October 2002, pp. 1527-1673

Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples
pp. 1527-1534(8)
Authors: Barkocy-Gallagher, Genevieve A.; Berry, Elaine D.; Rivera-Betancourt, Mildred; Arthur, Terrance M.; Nou, Xiangwu; Koohmaraie, Mohammad

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Viability of Escherichia coli O157:H7 during Manufacturing and Storage of a Fermented, Semidry Soudjouk-Style Sausage
pp. 1541-1544(4)
Authors: Calicioglu, Mehmet; Faith, Nancy G.; Buege, Dennis R.; Luchansky, John B.

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Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads
pp. 1565-1573(9)
Authors: Allende, Ana; Jacxsens, Liesbeth; Devlieghere, Frank; Debevere, Johan; Artés, Francisco

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Molecular Characterization of Listeria monocytogenes Isolated from a Poultry Further Processing Facility and from Fully Cooked Product
pp. 1574-1579(6)
Authors: Berrang, M. E.; Meinersmann, R. J.; Northcutt, J. K.; Smith, D. P.

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Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product
pp. 1580-1585(6)
Authors: Thomas, Linda V.; Ingram, Richard E.; Bevis, Helen E.; Davies, E. Alison; Milne, Catherine F.; Delves-Broughton, Joss

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Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice
pp. 1586-1589(4)
Authors: Alwazeer, Duried; Cachon, Remy; Divies, Charles

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Technological Performance of Several Lactococcus and Enterococcus Strains of Dairy Origin in Milk
pp. 1590-1596(7)
Authors: Delgado, Susana; Delgado, Teresa; Mayo, Baltasar

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Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries
pp. 1597-1604(8)
Authors: Suárez, V. B.; Quiberoni, A.; Binetti, A. G.; Reinheimer, J. A.

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Inactivation of Hepatitis A Virus and a Calicivirus by High Hydrostatic Pressure
pp. 1605-1609(5)
Authors: Kingsley, David H.; Hoover, Dallas G.; Papafragkou, Efi; Richards, Gary P.

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Detection of 2-Alkylcyclobutanones, Markers for Irradiated Foods, in Adipose Tissues of Animals Fed with These Substances
pp. 1610-1613(4)
Authors: Horvatovich, P.; Raul, F.; Miesch, M.; Burnouf, D.; Delincee, H.; Hartwig, A.; Werner, D.; Marchioni, E.

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Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing
pp. 1614-1622(9)
Authors: Murcia, M. Antonia; Martínez-Tomé, Magdalena; Jiménez, Antonia M.; Vera, Ana M.; Honrubia, Mario; Parras, Pilar

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Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology
pp. 1628-1631(4)
Authors: Kanatt, Sweetie R.; Chawla, S. P.; Chander, Ramesh; Bongirwar, D. R.

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Combined Effects of Mustard Flour, Acetic Acid, and Salt against Esherichia coli O157:H7 Stored at 5 and 22°C
pp. 1632-1636(5)
Authors: Rhee, Min-Suk; Dougherty, Richard H.; Kang, Dong-Hyun

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Frequency of Escherichia coli O157:H7 in Turkish Cattle
pp. 1637-1640(4)
Authors: Yilmaz, Aysun; Gun, Huseyin; Yilmaz, Huseyin

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Evaluation of Household Sanitizers for Reducing Levels of Escherichia coli on Iceberg Lettuce
pp. 1646-1650(5)
Authors: Vijayakumar, Chitra; Wolf-Hall, Charlene E.

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Impediometric Detection of Campylobacter coli
pp. 1660-1662(3)
Authors: Moore, John E.; Madden, Robert H.

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Inhibition of Growth, Enterotoxin Production, and Spore Formation of Clostridium perfringens by Extracts of Medicinal Plants
pp. 1667-1669(3)
Authors: García, Santos; Araiza, Mirna; Gómez, Marivel; Heredia, Norma

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Identification of Species and Measurement of Tetrodotoxin in Dried Dressed Fillets of the Puffer Fish, Lagocephalus lunaris
pp. 1670-1673(4)
Authors: Chen, Tai-Yuan; Hsieh, Yu-Wen; Tsai, Yung-Hsiang; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu

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