Journal of Food Protection®

Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples
pp. 1527-1534(8)
Authors: Barkocy-Gallagher G.A.; Berry E.D.; Rivera-Betancourt M.; Arthur T.M.; Nou X.; Koohmaraie M.

Growth of Escherichia coli O157:H7 in Raw Ground Beef Stored at 10°C and the Influence of Competitive Bacterial Flora, Strain Variation, and Fat Level
pp. 1535-1540(6)
Author: Tamplin M.L.

Viability of Escherichia coli O157:H7 during Manufacturing and Storage of a Fermented, Semidry Soudjouk-Style Sausage
pp. 1541-1544(4)
Authors: Calicioglu M.; Faith N.G.; Buege D.R.; Luchansky J.B.

Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
pp. 1545-1560(16)
Authors: Friedman M.; Henika P.R.; Mandrell R.E.

Thermal Lethality of Salmonella Senftenberg and Listeria innocua on Fully Cooked and Vacuum Packaged Chicken Breast Strips during Hot Water Pasteurization
pp. 1561-1564(4)
Authors: Murphy R.Y.; Berrang M.E.

Effect of Superatmospheric Oxygen Packaging on Sensorial Quality, Spoilage, and Listeria monocytogenes and Aeromonas caviae Growth in Fresh Processed Mixed Salads
pp. 1565-1573(9)
Authors: Allende A.; Jacxsens L.; Devlieghere F.; Debevere J.; Artés F.

Molecular Characterization of Listeria monocytogenes Isolated from a Poultry Further Processing Facility and from Fully Cooked Product
pp. 1574-1579(6)
Authors: Berrang M.E.; Meinersmann R.J.; Northcutt J.K.; Smith D.P.

Effective Use of Nisin To Control Bacillus and Clostridium Spoilage of a Pasteurized Mashed Potato Product
pp. 1580-1585(6)
Authors: Thomas L.V.; Ingram R.E.; Bevis H.E.; Davies E.A.; Milne C.F.; Delves-Broughton J.

Behavior of Lactobacillus plantarum and Saccharomyces cerevisiae in Fresh and Thermally Processed Orange Juice
pp. 1586-1589(4)
Authors: Alwazeer D.; Cachon R.; Divies C.

Technological Performance of Several Lactococcus and Enterococcus Strains of Dairy Origin in Milk
pp. 1590-1596(7)
Authors: Delgado S.; Delgado T.; Mayo B.

Thermophilic Lactic Acid Bacteria Phages Isolated from Argentinian Dairy Industries
pp. 1597-1604(8)
Authors: Suárez V.B.; Quiberoni A.; Binetti A.G.; Reinheimer J.A.

Inactivation of Hepatitis A Virus and a Calicivirus by High Hydrostatic Pressure
pp. 1605-1609(5)
Authors: Kingsley D.H.; Hoover D.G.; Papafragkou E.; Richards G.P.

Detection of 2-Alkylcyclobutanones, Markers for Irradiated Foods, in Adipose Tissues of Animals Fed with These Substances
pp. 1610-1613(4)
Authors: Horvatovich P.; Raul F.; Miesch M.; Burnouf D.; Delincee H.; Hartwig A.; Werner D.; Marchioni E.

Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing
pp. 1614-1622(9)
Authors: Murcia M.A.; Martínez-Tomé M.; Jiménez A.M.; Vera A.M.; Honrubia M.; Parras P.

Effects of Pulsed Electric Field Processing and Storage on the Quality and Stability of Single-Strength Orange Juice
pp. 1623-1627(5)
Authors: Ayhan Z.; Zhang Q.H.; Min D.B.

Shelf-Stable and Safe Intermediate-Moisture Meat Products Using Hurdle Technology
pp. 1628-1631(4)
Authors: Kanatt S.R.; Chawla S.P.; Chander R.; Bongirwar D.R.

Combined Effects of Mustard Flour, Acetic Acid, and Salt against Esherichia coli O157:H7 Stored at 5 and 22°C
pp. 1632-1636(5)
Authors: Rhee M-S.; Dougherty R.H.; Kang D-H.

Frequency of Escherichia coli O157:H7 in Turkish Cattle
pp. 1637-1640(4)
Authors: Yilmaz A.; Gun H.; Yilmaz H.

Growth and Survival of Escherichia coli O157:H7 on Fresh-Cut Apples in Modified Atmospheres at Abusive Temperatures
pp. 1641-1645(5)
Authors: Gunes G.G.; Hotchkiss J.H.

Evaluation of Household Sanitizers for Reducing Levels of Escherichia coli on Iceberg Lettuce
pp. 1646-1650(5)
Authors: Vijayakumar C.; Wolf-Hall C.E.

Gas Formation in Ground Beef Chubs Due to Hafnia alvei Is Reduced by Multiple Applications of Antimicrobial Interventions to Artificially Inoculated Beef Trim Stock
pp. 1651-1655(5)
Authors: Kang D-H.; Arthur T.M.; Siragusa G.R.

Comparison between VIDAS Automatic Enzyme-Linked Fluorescent Immunoassay and Culture Method for Salmonella Recovery from Pork Carcass Sponge Samples
pp. 1656-1659(4)
Authors: Yeh K-S.; Tsai C-E.; Chen S-P.; Liao C-W.

Impediometric Detection of Campylobacter coli
pp. 1660-1662(3)
Authors: Moore J.E.; Madden R.H.

Inactivation of Listeria monocytogenes Scott A 49594 in Apple Juice Supplemented with Cinnamon
pp. 1663-1666(4)
Authors: Yuste J.; Fung D.Y.C.

Inhibition of Growth, Enterotoxin Production, and Spore Formation of Clostridium perfringens by Extracts of Medicinal Plants
pp. 1667-1669(3)
Authors: García S.; Araiza M.; Gómez M.; Heredia N.

Identification of Species and Measurement of Tetrodotoxin in Dried Dressed Fillets of the Puffer Fish, Lagocephalus lunaris
pp. 1670-1673(4)
Authors: Chen T-Y.; Hsieh Y-W.; Tsai Y-H.; Shiau C-Y.; Hwang D-F.