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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 9, September 2002, pp. 1363-1511

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Incidence of Escherichia coli O157:H7 in Frozen Beef Patties Produced over an 8-Hour Shift
pp. 1363-1370(8)
Authors: Pruett, W. Payton; Biela, Timothy; Lattuada, Charles P.; Mrozinski, Peter M.; Barbour, W. Mark; Flowers, Russell S.; Osborne, William; Reagan, James O.; Theno, David; Cook, Victor; McNamara, Ann Marie; Rose, Bonnie

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Selection of Recently Isolated Colicinogenic Escherichia coli Strains Inhibitory to Escherichia coli O157:H7
pp. 1381-1387(7)
Authors: Schamberger, Gerry P.; Diez-Gonzalez, Francisco

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Suspending Lettuce Type Influences Recoverability and Radiation Sensitivity of Escherichia coli O157:H7
pp. 1388-1393(6)
Authors: Niemira, Brendan A.; Sommers, Christopher H.; Fan, Xuetong

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Inactivation of Acid-Adapted and Nonadapted Escherichia coli O157:H7 during Drying and Storage of Beef Jerky Treated with Different Marinades
pp. 1394-1405(12)
Authors: Calicioglu, Mehmet; Sofos, John N.; Samelis, John; Kendall, Patricia A.; Smith, Gary C.

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Control of Listeria monocytogenes on Turkey Frankfurters by Generally-Recognized-as-Safe Preservatives
pp. 1411-1416(6)
Authors: Islam, Mahbub; Chen, Jinru; Doyle, Michael P.; Chinnan, Manjeet

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Rapid Determination of Sanitizer Concentration Using Impedance-Based Methods
pp. 1422-1427(6)
Authors: Duran, Gianna M.; Marshall, Douglas L.

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Effect of the Licensing Process on Hygiene in Retail Butchers' Premises in the West Midlands, United Kingdom
pp. 1428-1432(5)
Authors: Smith, Madeleine; Hussain, Shakir; Millward, Jenny

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Detection of Alternaria Fungal Contamination in Cereal Grains by a Polymerase Chain Reaction-Based Assay
pp. 1433-1440(8)
Authors: Zur, Gideon; Shimoni, Eyal; Hallerman, Eric; Kashi, Yechezkel

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Optimizing Sporulation of Clostridium perfringens
pp. 1457-1462(6)
Authors: de Jong, A. E. I.; Beumer, R. R.; Rombouts, F. M.

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Evaluation of Antioxidative and Mutagenic Properties of 50% Ethanolic Extract from Red Beans Fermented by Aspergillus oryzae
pp. 1463-1469(7)
Authors: Chou, Su-Tze; Chang, Cheng-Tien; Chao, Wen-Wan; Chung, Yun-Chin

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Detection of Listeria monocytogenes in Pigs and Pork
pp. 1470-1474(5)
Authors: Kanuganti, Sreenivas R.; Wesley, Irene V.; Reddy, P. Gopal; McKean, James; Hurd, H. Scott

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Salmonella spp. on Chicken Carcasses in Processing Plants in Poland
pp. 1475-1479(5)
Authors: Mikołajczyk, Anita; Radkowski, Mieczysław

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Use of Pulsed Ultraviolet Laser Light for the Cold Pasteurization of Bovine Milk
pp. 1480-1482(3)
Authors: Smith, Wayne L.; Lagunas-Solar, Manuel C.; Cullor, James S.

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Glufosinate-Ammonium Reduces Growth and Aflatoxin B1 Production by Aspergillus flavus
pp. 1483-1487(5)
Authors: Tubajika, K. M.; Damann, K. E.

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Monitoring of Nitrite and N-Nitrosamine Levels in Irradiated Pork Sausage
pp. 1493-1497(5)
Authors: Ahn, Hyun-Joo; Jo, Cheorun; Kim, Jae-Hyun; Chung, Young-Jin; Lee, Cherl-Ho; Byun, Myung-Woo

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Formation of Biogenic Amines in a Typical Semihard Italian Cheese
pp. 1498-1501(4)
Authors: Innocente, N.; D'Agostin, P.

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Analytical Methods for Pesticide Residue Determination in Bee Products
pp. 1502-1511(10)
Authors: Fernández, M.; Picó, Y.; Mañs, J.

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