Home >> Journal of Food Protection®, Volume 65, Number 8
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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Volume 65, Number 8, 1 August 2002

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Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat
pp. 1215-1220(6)
Authors: Lin C-M.; Moon S.S.; Doyle M.P.; McWatters K.H.

Consumer Acceptance of Fresh-Cut Iceberg Lettuce Treated with 2% Hydrogen Peroxide and Mild Heat
pp. 1221-1226(6)
Authors: McWatters K.H.; Chinnan M.S.; Walker S.L.; Doyle M.P.; Lin C.-M.

Application of Nested Polymerase Chain Reaction to Detection of Salmonella in Poultry Environment
pp. 1227-1232(6)
Authors: Liu T.; Liljebjelke K.; Bartlett E.; Hofacre C.; Sanchez S.; Maurer J.J.

Occurrence and Distribution of Arcobacter Species in Poultry Processing
pp. 1233-1239(7)
Authors: Houf K.; de Zutter L.; van Hoof J.; Vandamme P.

Attachment of Arcobacter butzleri, a New Waterborne Pathogen, to Water Distribution Pipe Surfaces
pp. 1240-1247(8)
Authors: Assanta M.A.; Roy D.; Lemay M-J.; Montpetit D.

Hot Water and Organic Acid Interventions To Control Microbiological Contamination on Hog Carcasses during Processing
pp. 1248-1252(5)
Authors: Eggenberger-Solorzano L.; Niebuhr S.E.; Acuff G.R.; Dickson J.S.

Inactivation of Escherichia coli by a Combination of Nisin, Pulsed Electric Fields, and Water Activity Reduction by Sodium Chloride
pp. 1253-1258(6)
Authors: Terebiznik M.; Jagus R.; Cerrutti P.; de Huergo M.S.; Pilosof A.M.R.

Assessment of the Potential for Listeria monocytogenes Survival and Growth during Alfalfa Sprout Production and Use of Ionizing Radiation as a Potential Intervention Treatment
pp. 1259-1266(8)
Authors: Schoeller N.P.; Ingham S.C.; Ingham B.H.

Influence of pH and Temperature on the Growth of and Toxin Production by Neurotoxigenic Strains of Clostridium butyricum Type E
pp. 1267-1270(4)
Authors: Anniballi F.; Fenicia L.; Franciosa G.; Aureli P.

Heat Resistance of Juice Spoilage Microorganisms
pp. 1271-1275(5)
Authors: Shearer A.E.H.; Mazzotta A.S.; Chuyate R.; Gombas D.E.

Effectiveness of Electrolyzed Water as a Sanitizer for Treating Different Surfaces
pp. 1276-1280(5)
Authors: Park H.; Hung Y-C.; Kim C.

Evaluation of the Spiral Plating System for the Routine Assessment of Indicator Microorganisms in Raw Ewe's Milk
pp. 1281-1286(6)
Authors: García-Armesto M.R.; Otero A.; Rúa J.; Moreno B.; García-López M.L.

Safety of Consumer Handling of Fresh Produce from the Time of Purchase to the Plate: A Comprehensive Consumer Survey
pp. 1287-1296(10)
Authors: Li-Cohen A.E.; Bruhn C.M.

Microbial Quality of Water Supply to an Urban Community in Trinidad
pp. 1297-1303(7)
Authors: Agard L.; Alexander C.; Green S.; Jackson M.; Patel S.; Adesiyun A.

Development and Application of an Enzyme Immunoassay Based on a Monoclonal Antibody against Gonyautoxin Components of Paralytic Shellfish Poisoning Toxins
pp. 1304-1308(5)
Authors: Kawatsu K.; Hamano Y.; Sugiyama A.; Hashizume K.; Noguchi T.

Apparent Antifungal Activity of Several Lactic Acid Bacteria against Penicillium discolor Is Due to Acetic Acid in the Medium
pp. 1309-1316(8)
Authors: Cabo M.L.; Braber A.F.; Koenraad P.M.F.J.

Citrinin Production and Stability in Cheese
pp. 1317-1321(5)
Authors: Bailly J.D.; Querin A.; Le Bars-Bailly S.; Benard G.; Guerre P.

Prevalence of Shiga Toxin-Producing Escherichia coli in Ground Beef and Cattle Feces from King County, Washington
pp. 1322-1325(4)
Authors: Samadpour M.; Kubler M.; Buck F.C.; Depavia G.A.; Mazengia E.; Stewart J.; Yang P.; Alfi D.

Prevalence of Thermophilic Campylobacter spp. in Ready-to-Eat Foods and Raw Poultry in Northern Ireland
pp. 1326-1328(3)
Authors: Moore J.E.; Wilson T.S.; Wareing D.R.A.; Humphrey T.J.; Murphy P.G.

Rapid Enumeration of Listeria monocytogenes in Artificially Contaminated Cabbage Using Real-Time Polymerase Chain Reaction
pp. 1329-1332(4)
Authors: Hough A.J.; Harbison S-A.; Savill M.G.; Melton L.D.; Fletcher G.

Comparison of Growth Kinetics for Healthy and Heat-Injured Listeria monocytogenes in Eight Enrichment Broths
pp. 1333-1337(5)
Authors: Silk T.M.; Roth T.M.T.; Donnelly C.W.

Occurrence of Aflatoxins and Ochratoxin A in Indian Poultry Feeds
pp. 1338-1340(3)
Authors: Thirumala-Devi K.; Mayo M.A.; Reddy G.; Reddy D.V.R.

Tetrodotoxin in Gastropods (Snails) Implicated in Food Poisoning in Northern Taiwan
pp. 1341-1344(4)
Authors: Hwang D-F.; Shiu Y-C.; Hwang P-A.; Lu Y-H.

Direct Detection of Cryptosporidium parvum Oocysts by Immunomagnetic Separation-Polymerase Chain Reaction in Raw Milk
pp. 1345-1348(4)
Authors: Di Pinto A.; Tantillo M.G.

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