Journal of Food Protection® logo International Association for Food Protection logo

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 69 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis.

Information can be obtained by calling 800.369.6337; 515.276.3344; fax: 515.276.8655, E-mail: info@foodprotection.org; or Web site: http://www.foodprotection.org

Publisher: International Association for Food Protection

Volume 65, Number 8, 1 August 2002
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Inactivation of Escherichia coli O157:H7, Salmonella enterica Serotype Enteritidis, and Listeria monocytogenes on Lettuce by Hydrogen Peroxide and Lactic Acid and by Hydrogen Peroxide with Mild Heat
pp. 1215-1220(6)
Authors: Lin C-M.; Moon S.S.; Doyle M.P.; McWatters K.H.

Consumer Acceptance of Fresh-Cut Iceberg Lettuce Treated with 2% Hydrogen Peroxide and Mild Heat
pp. 1221-1226(6)
Authors: McWatters K.H.; Chinnan M.S.; Walker S.L.; Doyle M.P.; Lin C.-M.

Application of Nested Polymerase Chain Reaction to Detection of Salmonella in Poultry Environment
pp. 1227-1232(6)
Authors: Liu T.; Liljebjelke K.; Bartlett E.; Hofacre C.; Sanchez S.; Maurer J.J.

Occurrence and Distribution of Arcobacter Species in Poultry Processing
pp. 1233-1239(7)
Authors: Houf K.; de Zutter L.; van Hoof J.; Vandamme P.

Attachment of Arcobacter butzleri, a New Waterborne Pathogen, to Water Distribution Pipe Surfaces
pp. 1240-1247(8)
Authors: Assanta M.A.; Roy D.; Lemay M-J.; Montpetit D.

Hot Water and Organic Acid Interventions To Control Microbiological Contamination on Hog Carcasses during Processing
pp. 1248-1252(5)
Authors: Eggenberger-Solorzano L.; Niebuhr S.E.; Acuff G.R.; Dickson J.S.

Inactivation of Escherichia coli by a Combination of Nisin, Pulsed Electric Fields, and Water Activity Reduction by Sodium Chloride
pp. 1253-1258(6)
Authors: Terebiznik M.; Jagus R.; Cerrutti P.; de Huergo M.S.; Pilosof A.M.R.

Assessment of the Potential for Listeria monocytogenes Survival and Growth during Alfalfa Sprout Production and Use of Ionizing Radiation as a Potential Intervention Treatment
pp. 1259-1266(8)
Authors: Schoeller N.P.; Ingham S.C.; Ingham B.H.

Influence of pH and Temperature on the Growth of and Toxin Production by Neurotoxigenic Strains of Clostridium butyricum Type E
pp. 1267-1270(4)
Authors: Anniballi F.; Fenicia L.; Franciosa G.; Aureli P.

Heat Resistance of Juice Spoilage Microorganisms
pp. 1271-1275(5)
Authors: Shearer A.E.H.; Mazzotta A.S.; Chuyate R.; Gombas D.E.

Effectiveness of Electrolyzed Water as a Sanitizer for Treating Different Surfaces
pp. 1276-1280(5)
Authors: Park H.; Hung Y-C.; Kim C.

Evaluation of the Spiral Plating System for the Routine Assessment of Indicator Microorganisms in Raw Ewe's Milk
pp. 1281-1286(6)
Authors: García-Armesto M.R.; Otero A.; Rúa J.; Moreno B.; García-López M.L.

Safety of Consumer Handling of Fresh Produce from the Time of Purchase to the Plate: A Comprehensive Consumer Survey
pp. 1287-1296(10)
Authors: Li-Cohen A.E.; Bruhn C.M.

Microbial Quality of Water Supply to an Urban Community in Trinidad
pp. 1297-1303(7)
Authors: Agard L.; Alexander C.; Green S.; Jackson M.; Patel S.; Adesiyun A.

Development and Application of an Enzyme Immunoassay Based on a Monoclonal Antibody against Gonyautoxin Components of Paralytic Shellfish Poisoning Toxins
pp. 1304-1308(5)
Authors: Kawatsu K.; Hamano Y.; Sugiyama A.; Hashizume K.; Noguchi T.

Apparent Antifungal Activity of Several Lactic Acid Bacteria against Penicillium discolor Is Due to Acetic Acid in the Medium
pp. 1309-1316(8)
Authors: Cabo M.L.; Braber A.F.; Koenraad P.M.F.J.

Citrinin Production and Stability in Cheese
pp. 1317-1321(5)
Authors: Bailly J.D.; Querin A.; Le Bars-Bailly S.; Benard G.; Guerre P.

Prevalence of Shiga Toxin-Producing Escherichia coli in Ground Beef and Cattle Feces from King County, Washington
pp. 1322-1325(4)
Authors: Samadpour M.; Kubler M.; Buck F.C.; Depavia G.A.; Mazengia E.; Stewart J.; Yang P.; Alfi D.

Prevalence of Thermophilic Campylobacter spp. in Ready-to-Eat Foods and Raw Poultry in Northern Ireland
pp. 1326-1328(3)
Authors: Moore J.E.; Wilson T.S.; Wareing D.R.A.; Humphrey T.J.; Murphy P.G.

Rapid Enumeration of Listeria monocytogenes in Artificially Contaminated Cabbage Using Real-Time Polymerase Chain Reaction
pp. 1329-1332(4)
Authors: Hough A.J.; Harbison S-A.; Savill M.G.; Melton L.D.; Fletcher G.

Comparison of Growth Kinetics for Healthy and Heat-Injured Listeria monocytogenes in Eight Enrichment Broths
pp. 1333-1337(5)
Authors: Silk T.M.; Roth T.M.T.; Donnelly C.W.

Occurrence of Aflatoxins and Ochratoxin A in Indian Poultry Feeds
pp. 1338-1340(3)
Authors: Thirumala-Devi K.; Mayo M.A.; Reddy G.; Reddy D.V.R.

Tetrodotoxin in Gastropods (Snails) Implicated in Food Poisoning in Northern Taiwan
pp. 1341-1344(4)
Authors: Hwang D-F.; Shiu Y-C.; Hwang P-A.; Lu Y-H.

Direct Detection of Cryptosporidium parvum Oocysts by Immunomagnetic Separation-Polymerase Chain Reaction in Raw Milk
pp. 1345-1348(4)
Authors: Di Pinto A.; Tantillo M.G.

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