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First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

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Publisher: International Association for Food Protection

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Number 8, August 2002, pp. 1215-1348

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Consumer Acceptance of Fresh-Cut Iceberg Lettuce Treated with 2% Hydrogen Peroxide and Mild Heat
pp. 1221-1226(6)
Authors: McWatters, K. H.; Chinnan, M. S.; Walker, S. L.; Doyle, M. P.; Lin, C.-M.

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Application of Nested Polymerase Chain Reaction to Detection of Salmonella in Poultry Environment
pp. 1227-1232(6)
Authors: Liu, Tongrui; Liljebjelke, Karen; Bartlett, Elizabeth; Hofacre, Charles; Sanchez, Susan; Maurer, John J.

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Occurrence and Distribution of Arcobacter Species in Poultry Processing
pp. 1233-1239(7)
Authors: Houf, Kurt; de Zutter, Lieven; van Hoof, Jan; Vandamme, Peter

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Attachment of Arcobacter butzleri, a New Waterborne Pathogen, to Water Distribution Pipe Surfaces
pp. 1240-1247(8)
Authors: Assanta, Mafu Akier; Roy, Denis; Lemay, Marie-Josée; Montpetit, Diane

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Hot Water and Organic Acid Interventions To Control Microbiological Contamination on Hog Carcasses during Processing
pp. 1248-1252(5)
Authors: Eggenberger-Solorzano, Luisa; Niebuhr, S. E.; Acuff, G. R.; Dickson, J. S.

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Inactivation of Escherichia coli by a Combination of Nisin, Pulsed Electric Fields, and Water Activity Reduction by Sodium Chloride
pp. 1253-1258(6)
Authors: Terebiznik, M.; Jagus, R.; Cerrutti, P.; de Huergo, M. S.; Pilosof, A. M. R.

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Influence of pH and Temperature on the Growth of and Toxin Production by Neurotoxigenic Strains of Clostridium butyricum Type E
pp. 1267-1270(4)
Authors: Anniballi, Fabrizio; Fenicia, Lucia; Franciosa, Giovanna; Aureli, Paolo

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Heat Resistance of Juice Spoilage Microorganisms
pp. 1271-1275(5)
Authors: Shearer, Adrienne E. H.; Mazzotta, Alejandro S.; Chuyate, Rolenda; Gombas, David E.

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Effectiveness of Electrolyzed Water as a Sanitizer for Treating Different Surfaces
pp. 1276-1280(5)
Authors: Park, Hoon; Hung, Yen-Con; Kim, Chyer

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Evaluation of the Spiral Plating System for the Routine Assessment of Indicator Microorganisms in Raw Ewe's Milk
pp. 1281-1286(6)
Authors: García-Armesto, M. R.; Otero, A.; Rúa, J.; Moreno, B.; García-López, M. L.

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Microbial Quality of Water Supply to an Urban Community in Trinidad
pp. 1297-1303(7)
Authors: Agard, Lavaughn; Alexander, Corlis; Green, Simone; Jackson, Michael; Patel, Sanjeev; Adesiyun, Abiodun

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Development and Application of an Enzyme Immunoassay Based on a Monoclonal Antibody against Gonyautoxin Components of Paralytic Shellfish Poisoning Toxins
pp. 1304-1308(5)
Authors: Kawatsu, Kentaro; Hamano, Yonekazu; Sugiyama, Akira; Hashizume, Kiyoshi; Noguchi, Tamao

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Citrinin Production and Stability in Cheese
pp. 1317-1321(5)
Authors: Bailly, J. D.; Querin, A.; Le Bars-Bailly, S.; Benard, G.; Guerre, P.

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Prevalence of Shiga Toxin-Producing Escherichia coli in Ground Beef and Cattle Feces from King County, Washington
pp. 1322-1325(4)
Authors: Samadpour, Mansour; Kubler, M.; Buck, F. C.; Depavia, G. A.; Mazengia, E.; Stewart, J.; Yang, P.; Alfi, D.

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Prevalence of Thermophilic Campylobacter spp. in Ready-to-Eat Foods and Raw Poultry in Northern Ireland
pp. 1326-1328(3)
Authors: Moore, John E.; Wilson, Tom S.; Wareing, David R. A.; Humphrey, Tom J.; Murphy, Philip G.

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Rapid Enumeration of Listeria monocytogenes in Artificially Contaminated Cabbage Using Real-Time Polymerase Chain Reaction
pp. 1329-1332(4)
Authors: Hough, Angela J.; Harbison, Sally-Ann; Savill, Marion G.; Melton, Laurence D.; Fletcher, Graham

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Comparison of Growth Kinetics for Healthy and Heat-Injured Listeria monocytogenes in Eight Enrichment Broths
pp. 1333-1337(5)
Authors: Silk, Todd M.; Roth, Tatiana M. T.; Donnelly, C. W.

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Occurrence of Aflatoxins and Ochratoxin A in Indian Poultry Feeds
pp. 1338-1340(3)
Authors: Thirumala-Devi, K.; Mayo, M. A.; Reddy, Gopal; Reddy, D. V. R.

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Tetrodotoxin in Gastropods (Snails) Implicated in Food Poisoning in Northern Taiwan
pp. 1341-1344(4)
Authors: Hwang, Deng-Fwu; Shiu, Yu-Chiung; Hwang, Pai-An; Lu, Ya-Hui

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