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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 7, July 2002, pp. 1075-1206

Survival Differences of Escherichia coli O157:H7 Strains in Apples of Three Varieties Stored at Various Temperatures
pp. 1075-1080(6)
Authors: Janes, M. E.; Cobbs, T.; Kooshesh, S.; Johnson, M. G.

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Inactivation of Salmonella Typhimurium in Orange Juice Containing Antimicrobial Agents by Pulsed Electric Field
pp. 1081-1087(7)
Authors: Liang, Ziwei; Mittal, Gauri S.; Griffiths, Mansel W.

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Inhibition of Salmonella Typhimurium and Listeria monocytogenes in Mung Bean Sprouts by Chemical Treatment
pp. 1088-1092(5)
Authors: Lee, Sun-Young; Yun, Kyung-Mi; Fellman, J.; Kang, Dong-Hyun

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Molecular Characterization of Salmonella spp. Isolated from Bulk Tank Milk and Cull Dairy Cow Fecal Samples
pp. 1100-1105(6)
Authors: Murinda, S. E.; Nguyen, L. T.; Ivey, S. J.; Gillespie, B. E.; Almeida, R. A.; Draughon, F. A.; Oliver, S. P.

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Fate of Field-Isolated Escherichia coli O157 in Ground Beef at Different Storage Temperatures
pp. 1106-1109(4)
Authors: Barkocy-Gallagher, Genevieve A.; Kang, Dong-Hyun; Koohmaraie, Mohammad

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Survival of Campylobacter jejuni in Biofilms Isolated from Chicken Houses
pp. 1110-1116(7)
Authors: Trachoo, N.; Frank, J. F.; Stern, N. J.

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Effectiveness of Chemical Sanitizers against Campylobacter jejuni-Containing Biofilms
pp. 1117-1121(5)
Authors: Trachoo, Nathanon; Frank, Joseph F.

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Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related to Freshness Loss in Iced Cod (Gadus morhua)
pp. 1152-1157(6)
Authors: Hernández-Herrero, M. Manuela; Duflos, Guillaume; Malle, Pierre; Bouquelet, Stéphane

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Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples
pp. 1158-1165(8)
Authors: Lahiff, S.; Glennon, M.; Lyng, J.; Smith, T.; Shilton, N.; Maher, M.

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Factors Affecting Lead Leaching from Microwavable Plastic Ware Made with Lead-Containing Pigments
pp. 1166-1171(6)
Authors: Inthorn, D.; Lertsupochavanich, O.; Silapanuntakul, S.; Sujirarat, D.; Intaraprasong, B.

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A Nucleic Acid Sequence-Based Amplification Method To Detect Salmonella enterica Serotype Enteritidis Strain PT4 in Liquid Whole Egg
pp. 1177-1178(2)
Authors: Cook, N.; Ellison, J.; Kurdziel, A. S.; Simpkins, S.; Hays, J. P.

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A Superantigen Bioassay To Detect Staphylococcal Enterotoxin A
pp. 1183-1187(5)
Authors: Hawryluk, Timothy; Hirshfield, Irvin

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Antifungal Activity of Sodium Acetate and Lactobacillus rhamnosus
pp. 1188-1191(4)
Authors: Stiles, J.; Penkar, S.; Plocková, M.; Chumchalová, J.; Bullerman, L. B.

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Changes in the Antigenic and Immunoglobulin E–Binding Properties of Hen's Egg Albumin with the Combination of Heat and Gamma Irradiation Treatment
pp. 1192-1195(4)
Authors: Kim, Mi-Jung; Lee, Ju-Woon; Yook, Hong-Sun; Lee, Soo-Young; Kim, Myung-Chul; Byun, Myung-Woo

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Allergenicity of Hen's Egg Ovomucoid Gamma Irradiated and Heated under Different pH Conditions
pp. 1196-1199(4)
Authors: Lee, Ju-Woon; Lee, Kyoung-Youl; Yook, Hong-Sun; Lee, Soo-Young; Kim, Hee-Yun; Jo, Cheorun; Byun, Myung-Woo

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