Journal of Food Protection®

Survival Differences of Escherichia coli O157:H7 Strains in Apples of Three Varieties Stored at Various Temperatures
pp. 1075-1080(6)
Authors: Janes M.E.; Cobbs T.; Kooshesh S.; Johnson M.G.

Inactivation of Salmonella Typhimurium in Orange Juice Containing Antimicrobial Agents by Pulsed Electric Field
pp. 1081-1087(7)
Authors: Liang Z.; Mittal G.S.; Griffiths M.W.

Inhibition of Salmonella Typhimurium and Listeria monocytogenes in Mung Bean Sprouts by Chemical Treatment
pp. 1088-1092(5)
Authors: Lee S-Y.; Yun K-M.; Fellman J.; Kang D-H.

Relationship of Cell Surface Charge and Hydrophobicity to Strength of Attachment of Bacteria to Cantaloupe Rind
pp. 1093-1099(7)
Authors: Ukuku D.O.; Fett W.F.

Molecular Characterization of Salmonella spp. Isolated from Bulk Tank Milk and Cull Dairy Cow Fecal Samples
pp. 1100-1105(6)
Authors: Murinda S.E.; Nguyen L.T.; Ivey S.J.; Gillespie B.E.; Almeida R.A.; Draughon F.A.; Oliver S.P.

Fate of Field-Isolated Escherichia coli O157 in Ground Beef at Different Storage Temperatures
pp. 1106-1109(4)
Authors: Barkocy-Gallagher G.A.; Kang D-H.; Koohmaraie M.

Survival of Campylobacter jejuni in Biofilms Isolated from Chicken Houses
pp. 1110-1116(7)
Authors: Trachoo N.; Frank J.F.; Stern N.J.

Effectiveness of Chemical Sanitizers against Campylobacter jejuni-Containing Biofilms
pp. 1117-1121(5)
Authors: Trachoo N.; Frank J.F.

Development of a Technique To Quantify the Effectiveness of Enrichment Regimes in Recovering "Stressed" Listeria Cells
pp. 1122-1128(7)
Authors: Osborne C.M.; Bremer P.J.

Transfer of Persistent Listeria monocytogenes Contamination between Food-Processing Plants Associated with a Dicing Machine
pp. 1129-1133(5)
Authors: Lundén J.M.; Autio T.J.; Korkeala H.J.

Immobilized Bacterial Spores for Use as Bioindicators in the Validation of Thermal Sterilization Processes
pp. 1134-1141(8)
Authors: Serp D.; Von Stockar U.; Marison I.W.

Effects of UV Irradiation on Selected Pathogens in Peptone Water and on Stainless Steel and Chicken Meat
pp. 1142-1145(4)
Authors: Kim T.; Silva J.L.; Chen T.C.

Influence of Catfish Skin Mucus on Trisodium Phosphate Inactivation of Attached Salmonella Typhimurium, Edwardsiella tarda, and Listeria monocytogenes
pp. 1146-1151(6)
Authors: Kim J.; Marshall D.L.

Amino Acid Decarboxylase Activity and Other Chemical Characteristics as Related to Freshness Loss in Iced Cod (Gadus morhua)
pp. 1152-1157(6)
Authors: Hernández-Herrero M.M.; Duflos G.; Malle P.; Bouquelet S.

Real-Time Polymerase Chain Reaction Detection of Bovine DNA in Meat and Bone Meal Samples
pp. 1158-1165(8)
Authors: Lahiff S.; Glennon M.; Lyng J.; Smith T.; Shilton N.; Maher M.

Factors Affecting Lead Leaching from Microwavable Plastic Ware Made with Lead-Containing Pigments
pp. 1166-1171(6)
Authors: Inthorn D.; Lertsupochavanich O.; Silapanuntakul S.; Sujirarat D.; Intaraprasong B.

Pulsed-Field Gel Electrophoresis Characterization of Shiga Toxin-Producing Escherichia coli O157 from Hides of Cattle at Slaughter
pp. 1172-1176(5)
Authors: Avery S.M.; Small A.; Reid C.-A.; Buncic S.

A Nucleic Acid Sequence-Based Amplification Method To Detect Salmonella enterica Serotype Enteritidis Strain PT4 in Liquid Whole Egg
pp. 1177-1178(2)
Authors: Cook N.; Ellison J.; Kurdziel A.S.; Simpkins S.; Hays J.P.

Degradation of Natural Phosphorylated Compounds and Added Polyphosphates in Milk by Pseudomonas fluorescens CECT378, Lactococcus lactis CECT539, and Kluyveromyces marxianus CECT10584
pp. 1179-1182(4)
Authors: Belloque J.; Carrascosa A.V.

A Superantigen Bioassay To Detect Staphylococcal Enterotoxin A
pp. 1183-1187(5)
Authors: Hawryluk T.; Hirshfield I.

Antifungal Activity of Sodium Acetate and Lactobacillus rhamnosus
pp. 1188-1191(4)
Authors: Stiles J.; Penkar S.; Plocková M.; Chumchalová J.; Bullerman L.B.

Changes in the Antigenic and Immunoglobulin E–Binding Properties of Hen's Egg Albumin with the Combination of Heat and Gamma Irradiation Treatment
pp. 1192-1195(4)
Authors: Kim M-J.; Lee J-W.; Yook H-S.; Lee S-Y.; Kim M-C.; Byun M-W.

Allergenicity of Hen's Egg Ovomucoid Gamma Irradiated and Heated under Different pH Conditions
pp. 1196-1199(4)
Authors: Lee J-W.; Lee K-Y.; Yook H-S.; Lee S-Y.; Kim H-Y.; Jo C.; Byun M-W.

A Review of Aerobic and Psychrotrophic Plate Count Procedures for Fresh Meat and Poultry Products
pp. 1200-1206(7)
Author: Jay J.M.