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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 3, March 2002, pp. 447-582

Inactivation of Escherichia coli O157:H7 on Inoculated Alfalfa Seeds with Ozonated Water and Heat Treatment
pp. 447-451(5)
Authors: Sharma, Ratna R.; Demirci, Ali; Beuchat, Larry R.; Fett, William F.

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Detection and Elimination of Salmonella Mbandaka from Naturally Contaminated Alfalfa Seed by Treatment with Heat or Calcium Hypochlorite
pp. 452-458(7)
Authors: Suslow, Trevor V.; Wu, Jiangchun; Fett, William F.; Harris, Linda J.

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Cross-Contamination of Lettuce with Escherichia coli O157:H7
pp. 465-470(6)
Authors: Wachtel, Marian R.; Charkowski, Amy O.

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Prevalence of Escherichia coli Associated with a Cabbage Crop Inadvertently Irrigated with Partially Treated Sewage Wastewater
pp. 471-475(5)
Authors: Wachtel, Marian R.; Whitehand, Linda C.; Mandrell, Robert E.

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Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef
pp. 484-491(8)
Authors: Sorensen, Ole; Van Donkersgoed, Joyce; McFall, Margaret; Manninen, Ken; Gensler, Gary; Ollis, Gerald

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Adhesion and Colonization of Vibrio cholerae O1 on Shrimp and Crab Carapaces
pp. 492-498(7)
Authors: Castro-Rosas, J.; Escartín, E. F.

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Effects of Heat Shock on the Thermotolerance, Protein Composition, and Toxin Production of Vibrio parahaemolyticus
pp. 499-507(9)
Authors: Wong, Hin-Chung; Peng, Po-Yen; Lan, Shang-Lun; Chen, Yu-Chih; Lu, Kai-Hsi; Shen, Chi-Tsung; Lan, Shih-Feng

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Control of Natural Microbial Flora and Listeria monocytogenes in Vacuum-Packaged Trout at 4 and 10°C Using Irradiation
pp. 515-522(8)
Authors: Savvaidis, Ioannis N.; Skandamis, Panagiotis; Riganakos, Kyriakos A.; Panagiotakis, Nikolaos; Kontominas, Michael G.

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Effects of Diacetyl and Carbon Dioxide on Spoilage Microflora in Ground Beef
pp. 523-527(5)
Authors: Williams-Campbell, Anisha M.; Jay, James M.

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Inhibition, Resistance Development, and Increased Antibiotic and Antimicrobial Resistance Caused by Nutraceuticals
pp. 528-533(6)
Authors: Ward, Paula Marie L.; Fasitsas, Stamatia; Katz, Stanley E.

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Adhesion of Dairy Propionibacteria to Intestinal Epithelial Tissue In Vitro and In Vivo
pp. 534-539(6)
Authors: Zárate, Gabriela; Morata de Ambrosini, Vilma I.; Perez Chaia, Adriana; González, Silvia N.

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Yersinia pseudotuberculosis with Limited Genetic Diversity Is a Common Finding in Tonsils of Fattening Pigs
pp. 540-545(6)
Authors: Niskanen, Taina; Fredriksson-Ahomaa, Maria; Korkeala, Hannu

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Detection of Salmonella in Foods Using Tecra Salmonella VIA and Tecra Salmonella UNIQUE Rapid Immunoassays and a Cultural Procedure
pp. 552-555(4)
Authors: Ramalho de Paula, Ana Maria; Gelli, Dilma Scala; Landgraf, Mariza; Destro, Maria Teresa; Gombossy de Melo Franco, Bernadette Dora

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Radiation Resistance of Virulence Plasmid-Containing and Plasmid-Less Yersinia enterocolitica
pp. 556-559(4)
Authors: Sommers, Christopher H.; Novak, John S.

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Effects of Refrigeration and Alcohol on the Load of Aeromonas hydrophila in Oysters
pp. 560-562(3)
Authors: Birkenhauer, J. M.; Oliver, J. D.

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Determination of MICs of Streptomycin for Resistant Salmonella Isolates in Swine and Poultry Using a Micro-Broth Dilution System
pp. 563-566(4)
Authors: Edrington, Thomas S.; Harvey, Roger B.; Farrington, Leigh A.; Nisbet, David J.

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Reduction of Spoilage Microorganisms in Fresh Beef Using Hydrodynamic Pressure Processing
pp. 571-574(4)
Authors: Williams-Campbell, Anisha M.; Solomon, Morse B.

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Aeromonas Species in Foods
pp. 575-582(8)
Authors: Isonhood, Jamie H.; Drake, Maryanne

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