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Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 2, February 2002, pp. 251-435

Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses
pp. 260-265(6)
Authors: Cheng, Hsin-Yi; Yang, Hsin-Yi; Chou, Cheng-Chun

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Survival of Salmonella on Tomatoes Stored at High Relative Humidity, in Soil, and on Tomatoes in Contact with Soil
pp. 274-279(6)
Authors: Guo, Xuan; Chen, Jinru; Brackett, Robert E.; Beuchat, Larry R.

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Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp.
pp. 280-283(4)
Authors: Barham, A. R.; Barham, B. L.; Johnson, A. K.; Allen, D. M.; Blanton, J. R.; Miller, M. F.

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Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses
pp. 284-290(7)
Authors: Bacon, R. T.; Sofos, J. N.; Belk, K. E.; Hyatt, D. R.; Smith, G. C.

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Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4°C in Vacuum Packages
pp. 299-307(9)
Authors: Samelis, John; Bedie, Gerard K.; Sofos, John N.; Belk, Keith E.; Scanga, John A.; Smith, Gary C.

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Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters, Commercially Prepared with and without 2.0 or 3.0% Added Potassium Lactate, during Extended Storage at 4 and 10°C
pp. 308-315(8)
Authors: Porto, Anna C. S.; Franco, Bernadette D. G. M.; Sant'Anna, Ernani S.; Call, Jeffrey E.; Piva, Andrea; Luchansky, John B.

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Growth of Carnobacterium divergens V41 and Production of Biogenic Amines and Divercin V41 in Sterile Cold-Smoked Salmon Extract at Varying Temperatures, NaCl Levels, and Glucose Concentrations
pp. 333-338(6)
Authors: Connil, Nathalie; Plissoneau, Léon; Onno, Bernard; Pilet, Marie-France; Prévost, Hervé; Dousset, Xavier

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Evaluation of the Spiral Plating Method for the Enumeration of Microorganisms throughout the Manufacturing and Ripening of a Raw Goat's Milk Cheese
pp. 339-344(6)
Authors: Alonso-Calleja, Carlos; Carballo, Javier; Capita, Rosa; Bernardo, Ana; García-López, María Luisa

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Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure
pp. 345-352(8)
Authors: Vachon, J. F.; Kheadr, E. E.; Giasson, J.; Paquin, P.; Fliss, I.

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Anchovy Shelf Life as Affected by Different Chilling Methods during Distribution
pp. 353-361(9)
Authors: Careche, Mercedes; García, Raul; Borderías, Javier

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Identification of Cow's Milk in "Buffalo" Cheese by Duplex Polymerase Chain Reaction
pp. 362-366(5)
Authors: Bottero, M. T.; Civera, T.; Anastasio, A.; Turi, R. M.; Rosati, S.

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A Risk-Based Restaurant Inspection System in Los Angeles County
pp. 367-372(6)
Authors: Buchholz, U.; Run, G.; Kool, J. L.; Fielding, J.; Mascola, L.

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Toxicity of Fumonisin from Fusarium verticillioides Culture Material and Moniliformin from Fusarium fujikuroi Culture Material When Fed Singly and in Combination to Growing Barrows
pp. 373-377(5)
Authors: Harvey, Roger B.; Edrington, Thomas S.; Kubena, Leon F.; Rottinghaus, George E.; Turk, James R.; Genovese, Kenneth J.; Ziprin, Richard L.; Nisbet, David J.

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Detection of Protozoan Parasites and Microsporidia in Irrigation Waters Used for Crop Production
pp. 378-382(5)
Authors: Thurston-Enriquez, Jeanette A.; Watt, Pamela; Dowd, Scot E.; Enriquez, Ricardo; Pepper, Ian L.; Gerba, Charles P.

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Anisakis simplex Larva Killed by High-Hydrostatic-Pressure Processing
pp. 383-388(6)
Authors: Molina-García, A. D.; Sanz, P. D.

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Identification of Tetrodotoxin and Fish Species in a Dried Dressed Fish Fillet Implicated in Food Poisoning
pp. 389-392(4)
Authors: Hwang, Deng-Fwu; Hsieh, Yu-Wen; Shiu, Yu-Cheng; Chen, Shu-Kong; Cheng, Chao-An

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A Polymerase Chain Reaction–Based Method for the Detection of Hepatitis A Virus in Produce and Shellfish
pp. 393-402(10)
Authors: Goswami, Biswendu B.; Kulka, Michael; Ngo, Diana; Istafanos, Phillip; Cebula, Thomas A.

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Occurrence of Salmonella enterica Serotype Typhimurium DT104A in Retail Ground Beef
pp. 403-407(5)
Authors: Zhao, Tong; Doyle, Michael P.; Fedorka-Cray, Paula J.; Zhao, Ping; Ladely, Scott

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Synergistic Effect of Nisin and Heat Treatment on the Growth of Escherichia coli O157:H7
pp. 408-410(3)
Authors: Lee, Jeong-In; Lee, Hu-Jang; Lee, Mun-Han

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Decontaminative Effect of Frozen Acidic Electrolyzed Water on Lettuce
pp. 411-414(4)
Authors: Koseki, Shigenobu; Fujiwara, Kazuhiro; Itoh, Kazuhiko

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The Influence of Nisin on the Thermal Resistance of Bacillus cereus
pp. 415-418(4)
Authors: Penna, Thereza Christina Vessoni; Moraes, Dante Augusto

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The Effect of Nisin on Growth Kinetics from Activated Bacillus cereus Spores in Cooked Rice and in Milk
pp. 419-422(4)
Authors: Penna, Thereza Christina Vessoni; Moraes, Dante Augusto; Fajardo, Dalete Nogueira

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Analysis of Flour and Food Samples for cry9C from Bioengineered Corn
pp. 426-431(6)
Authors: Orlandi, Palmer A.; Lampel, Keith A.; South, Paul K.; Assar, Samir K.; Carter, Laurenda; Levy, Dan D.

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Application of Random Amplified Polymorphic DNA (RAPD) Analysis for Identification of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets
pp. 432-435(4)
Authors: Asensio, Luis; González, Isabel; Fernández, Alicia; Rodríguez, Miguel A.; Lobo, Esther; Hernández, Pablo E.; García, Teresa; Martín, Rosario

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