Journal of Food Protection®

Differentiation of Viable and Dead Escherichia coli O157:H7 Cells on and in Apple Structures and Tissues following Chlorine Treatment
pp. 251-259(9)
Authors: Burnett S.L.; Beuchat L.R.

Influence of Acid Adaptation on the Tolerance of Escherichia coli O157:H7 to Some Subsequent Stresses
pp. 260-265(6)
Authors: Cheng H-Y.; Yang H-Y.; Chou C-C.

A Multiplex Polymerase Chain Reaction for the Differentiation of Campylobacter jejuni and Campylobacter coli from a Swine Processing Facility and Characterization of Isolates by Pulsed-Field Gel Electrophoresis and Antibiotic Resistance Profiles
pp. 266-273(8)
Authors: Cloak O.M.; Fratamico P.M.

Survival of Salmonella on Tomatoes Stored at High Relative Humidity, in Soil, and on Tomatoes in Contact with Soil
pp. 274-279(6)
Authors: Guo X.; Chen J.; Brackett R.E.; Beuchat L.R.

Effects of the Transportation of Beef Cattle from the Feedyard to the Packing Plant on Prevalence Levels of Escherichia coli O157 and Salmonella spp.
pp. 280-283(4)
Authors: Barham A.R.; Barham B.L.; Johnson A.K.; Allen D.M.; Blanton Jr J.R.; Miller M.F.

Prevalence and Antibiotic Susceptibility of Salmonella Isolated from Beef Animal Hides and Carcasses
pp. 284-290(7)
Authors: Bacon R.T.; Sofos J.N.; Belk K.E.; Hyatt D.R.; Smith G.C.

Survival and Growth of Alkali-Stressed Listeria monocytogenes on Beef Frankfurters and Thermotolerance in Frankfurter Exudates
pp. 291-298(8)
Authors: Taormina P.J.; Beuchat L.R.

Control of Listeria monocytogenes with Combined Antimicrobials after Postprocess Contamination and Extended Storage of Frankfurters at 4°C in Vacuum Packages
pp. 299-307(9)
Authors: Samelis J.; Bedie G.K.; Sofos J.N.; Belk K.E.; Scanga J.A.; Smith G.C.

Viability of a Five-Strain Mixture of Listeria monocytogenes in Vacuum-Sealed Packages of Frankfurters, Commercially Prepared with and without 2.0 or 3.0% Added Potassium Lactate, during Extended Storage at 4 and 10°C
pp. 308-315(8)
Authors: Porto A.C.S.; Franco B.D.G.M.; Sant'Anna E.S.; Call J.E.; Piva A.; Luchansky J.B.

Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria
pp. 316-325(10)
Authors: Amézquita A.; Brashears M.M.

Effect of Nitrogen Gas Packaging on the Quality and Microbial Growth of Fresh-Cut Vegetables under Low Temperatures
pp. 326-332(7)
Authors: Koseki S.; Itoh K.

Growth of Carnobacterium divergens V41 and Production of Biogenic Amines and Divercin V41 in Sterile Cold-Smoked Salmon Extract at Varying Temperatures, NaCl Levels, and Glucose Concentrations
pp. 333-338(6)
Authors: Connil N.; Plissoneau L.; Onno B.; Pilet M-F.; Prévost H.; Dousset X.

Evaluation of the Spiral Plating Method for the Enumeration of Microorganisms throughout the Manufacturing and Ripening of a Raw Goat's Milk Cheese
pp. 339-344(6)
Authors: Alonso-Calleja C.; Carballo J.; Capita R.; Bernardo A.; García-López M.L.

Inactivation of Foodborne Pathogens in Milk Using Dynamic High Pressure
pp. 345-352(8)
Authors: Vachon J.F.; Kheadr E.E.; Giasson J.; Paquin P.; Fliss I.

Anchovy Shelf Life as Affected by Different Chilling Methods during Distribution
pp. 353-361(9)
Authors: Careche M.; García R.; Borderías J.

Identification of Cow's Milk in "Buffalo" Cheese by Duplex Polymerase Chain Reaction
pp. 362-366(5)
Authors: Bottero M.T.; Civera T.; Anastasio A.; Turi R.M.; Rosati S.

A Risk-Based Restaurant Inspection System in Los Angeles County
pp. 367-372(6)
Authors: Buchholz U.; Run G.; Kool J.L.; Fielding J.; Mascola L.

Toxicity of Fumonisin from Fusarium verticillioides Culture Material and Moniliformin from Fusarium fujikuroi Culture Material When Fed Singly and in Combination to Growing Barrows
pp. 373-377(5)
Authors: Harvey R.B.; Edrington T.S.; Kubena L.F.; Rottinghaus G.E.; Turk J.R.; Genovese K.J.; Ziprin R.L.; Nisbet D.J.

Detection of Protozoan Parasites and Microsporidia in Irrigation Waters Used for Crop Production
pp. 378-382(5)
Authors: Thurston-Enriquez J.A.; Watt P.; Dowd S.E.; Enriquez R.; Pepper I.L.; Gerba C.P.

Anisakis simplex Larva Killed by High-Hydrostatic-Pressure Processing
pp. 383-388(6)
Authors: Molina-García A.D.; Sanz P.D.

Identification of Tetrodotoxin and Fish Species in a Dried Dressed Fish Fillet Implicated in Food Poisoning
pp. 389-392(4)
Authors: Hwang D-F.; Hsieh Y-W.; Shiu Y-C.; Chen S-K.; Cheng C-A.

A Polymerase Chain Reaction–Based Method for the Detection of Hepatitis A Virus in Produce and Shellfish
pp. 393-402(10)
Authors: Goswami B.B.; Kulka M.; Ngo D.; Istafanos P.; Cebula T.A.

Occurrence of Salmonella enterica Serotype Typhimurium DT104A in Retail Ground Beef
pp. 403-407(5)
Authors: Zhao T.; Doyle M.P.; Fedorka-Cray P.J.; Zhao P.; Ladely S.

Synergistic Effect of Nisin and Heat Treatment on the Growth of Escherichia coli O157:H7
pp. 408-410(3)
Authors: Lee J-I.; Lee H-J.; Lee M-H.

Decontaminative Effect of Frozen Acidic Electrolyzed Water on Lettuce
pp. 411-414(4)
Authors: Koseki S.; Fujiwara K.; Itoh K.

The Influence of Nisin on the Thermal Resistance of Bacillus cereus
pp. 415-418(4)
Authors: Penna T.C.V.; Moraes D.A.

The Effect of Nisin on Growth Kinetics from Activated Bacillus cereus Spores in Cooked Rice and in Milk
pp. 419-422(4)
Authors: Penna T.C.V.; Moraes D.A.; Fajardo D.N.

Comparison of the Compact Dry TC and 3M Petrifilm ACP Dry Sheet Media Methods with the Spiral Plate Method for the Examination of Randomly Selected Foods for Obtaining Aerobic Colony Counts
pp. 423-425(3)
Authors: Ellis P.; Meldrum R.

Analysis of Flour and Food Samples for cry9C from Bioengineered Corn
pp. 426-431(6)
Authors: Orlandi P.A.; Lampel K.A.; South P.K.; Assar S.K.; Carter L.; Levy D.D.

Application of Random Amplified Polymorphic DNA (RAPD) Analysis for Identification of Grouper (Epinephelus guaza), Wreck Fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets
pp. 432-435(4)
Authors: Asensio L.; González I.; Fernández A.; Rodríguez M.A.; Lobo E.; Hernández P.E.; García T.; Martín R.