Authors: Kusumaningrum, H. D.; van Putten, M. M.; Rombouts, F. M.; Beumer, R. R.
Source: Journal of Food Protection®, Number 1, January 2002, pp. 5-237, pp. 61-65(5)
Document Type: Research Article
Affiliations: Laboratory of Food Microbiology, Department of Agrotechnology and Food Sciences, Wageningen University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Publication date: January 1, 2002