Home >> Journal of Food Protection®, Volume 64, Number 11
Journal of Food Protection® logo International Association for Food Protection logo

IAFP members must first sign in on the right to access full text articles of JFP

First published in 1937, the Journal of Food Protection®, is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection® is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to Members and Institutional subscribers. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Information can be obtained by calling +1 800.369.6337; +1 515.276.3344; fax: +1 515.276.8655, E-mail: info@foodprotection.org or Web site: www.foodprotection.org

Publisher: International Association for Food Protection

More about this publication?
Related content
Volume 64, Number 11, 1 November 2001

< previous issue | all issues | next issue >

"Differentiation between Types and Strains of Clostridium botulinum by Riboprinting," A Comment on: J. Food Prot. 63(10):1347-1352 (2000)
pp. 1653-1654(2)
Authors: Hielm S.; Björkroth J.; Korkeala H.

Use of Steam Condensing at Subatmospheric Pressures To Reduce Escherichia coli O157:H7 Numbers on Bovine Hide
pp. 1655-1660(6)
Authors: McEvoy J.M.; Doherty A.M.; Sheridan J.J.; Blair I.S.; McDowell D.A.

Effect of Acid Resistance of Escherichia coli O157:H7 on Efficacy of Buffered Lactic Acid To Decontaminate Chilled Beef Tissue and Effect of Modified Atmosphere Packaging on Survival of Escherichia coli O157:H7 on Red Meat
pp. 1661-1666(6)
Authors: Uyttendaele M.; Jozwik E.; Tutenel A.; De Zutter L.; Uradzinski J.; Pierard D.; Debevere J.

Inhibitory Activity of Bifidobacterium longum HY8001 against Vero Cytotoxin of Escherichia coli O157:H7
pp. 1667-1673(7)
Authors: Kim S.H.; Yang S.J.; Koo H.C.; Bae W.K.; Kim J.Y.; Park J.H.; Baek Y.J.; Park Y.H.

Acid Tolerance and Survival of Escherichia coli O157:H7 Inoculated in Fruit Pulps Stored under Refrigeration
pp. 1674-1678(5)
Authors: Marques P.A.H.F.; Worcman-Barninka D.; Lannes S.C.S.; Landgraf M.

Validation of Apple Cider Pasteurization Treatments against Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes
pp. 1679-1689(11)
Authors: Mak P.P.; Ingham B.H.; Ingham S.C.

Sources and Movement of Salmonella through Integrated Poultry Operations: A Multistate Epidemiological Investigation
pp. 1690-1697(8)
Authors: Bailey J.S.; Stern N.J.; Fedorka-Cray P.; Craven S.E.; Cox N.A.; Cosby D.E.; Ladely S.; Musgrove M.T.

Colonization of Broiler Chicks by Salmonella Typhimurium Definitive Phage Type 104
pp. 1698-1704(7)
Authors: Fedorka-Cray P.J.; Ladely S.R.; Bailey J.S.; Stern N.J.

Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations
pp. 1705-1710(6)
Authors: Stern N.J.; Fedorka-Cray P.; Bailey J.S.; Cox N.A.; Craven S.E.; Hiett K.L.; Musgrove M.T.; Ladely S.; Cosby D.; Mead G.C.

Development of a Selective Differential Agar for Isolation and Enumeration of Campylobacter spp.
pp. 1711-1715(5)
Author: Line J.E.

Levels of Vibrio vulnificus and Organoleptic Quality of Raw Shellstock Oysters (Crassostrea virginica) Maintained at Different Storage Temperatures
pp. 1716-1721(6)
Authors: Lorca T.A.; Pierson M.D.; Flick G.J.; Hackney C.R.

Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages
pp. 1722-1729(8)
Authors: Samelis J.; Sofos J.N.; Kain M.L.; Scanga J.A.; Belk K.E.; Smith G.C.

Reduction of Listeria monocytogenes on Green Peppers (Capsicum annuum L.) by Gaseous and Aqueous Chlorine Dioxide and Water Washing and Its Growth at 7°C
pp. 1730-1738(9)
Authors: Han Y.; Linton R.H.; Nielsen S.S.; Nelson P.E.

Detection of Heat Injury in Listeria monocytogenes Scott A
pp. 1739-1743(5)
Authors: Novak J.S.; Juneja V.K.

Combination of Immunomagnetic Separation and Polymerase Chain Reaction for the Simultaneous Detection of Listeria monocytogenes and Salmonella spp. in Food Samples
pp. 1744-1750(7)
Authors: Hsih H-Y.; Tsen H-Y.

Evaluation of Universal Preenrichment Broth for Growth of Heat-Injured Pathogens
pp. 1751-1755(5)
Authors: Zhao T.; Doyle M.P.

Shellac Formulations To Reduce Epiphytic Survival of Coliform Bacteria on Citrus Fruit Postharvest
pp. 1756-1760(5)
Authors: McGuire R.G.; Hagenmaier R.D.

Growth and Recovery of Selected Gram-Negative Bacteria in Reconditioned Wastewater
pp. 1761-1767(7)
Authors: Rajkowski K.T.; Rice E.W.

Effect of Lactobacillus casei and Yogurt Administration on Prevention of Pseudomonas aeruginosa Infection in Young Mice
pp. 1768-1774(7)
Authors: Alvarez S.; Herrero C.; Bru E.; Perdigon G.

Growth and Viability of Commercial Bifidobacterium spp. in Honey-Sweetened Skim Milk
pp. 1775-1779(5)
Authors: Ustunol Z.; Gandhi H.

Toxicity of Moniliformin from Fusarium fujikuroi Culture Material to Growing Barrows
pp. 1780-1784(5)
Authors: Harvey R.B.; Edrington T.S.; Kubena L.F.; Rottinghaus G.E.; Turk J.R.; Genovese K.J.; Nisbet D.J.

Comparison of Constitutive and Inducible Maize Kernel Proteins of Genotypes Resistant or Susceptible to Aflatoxin Production
pp. 1785-1792(8)
Authors: Chen Z-Y.; Brown R.L.; Cleveland T.E.; Damann K.E.; Russin J.S.

Occurrence of Parasites on Fruits and Vegetables in Norway
pp. 1793-1798(6)
Authors: Robertson L.J.; Gjerde B.

Factors Affecting Recovery Efficiency in Isolation of Cryptosporidium Oocysts and Giardia Cysts from Vegetables for Standard Method Development
pp. 1799-1805(7)
Authors: Robertson L.J.; Gjerde B.

Sucrose, Sodium Dodecyl Sulfate, Urea, and 2-Mercaptoethanol Affect the Thermal Inactivation of R-Phycoerythrin
pp. 1806-1811(6)
Authors: Orta-Ramirez A.; Merrill J.E.; Smith D.M.

Development of a Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Egg Residues in Processed Foods
pp. 1812-1816(5)
Authors: Hefle S.L.; Jeanniton E.; Taylor S.L.

Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium in Artificially Contaminated Alfalfa Seeds and Mung Beans by Fumigation with Ammonia
pp. 1817-1819(3)
Authors: Himathongkham S.; Nuanualsuwan S.; Riemann H.; Cliver D.O.

Penetration of Escherichia coli O157:H7 into Lettuce as Influenced by Modified Atmosphere and Temperature
pp. 1820-1823(4)
Authors: Takeuchi K.; Hassan A.N.; Frank J.F.

Contamination of Beef Chucks with Escherichia coli during Carcass Breaking
pp. 1824-1827(4)
Authors: Gill C.O.; McGinnis J.C.; Bryant J.

Growth Rates of Salmonella and Escherichia coli O157:H7 in Irradiated Beef
pp. 1828-1831(4)
Authors: Dickson J.S.; Olson D.G.

Prevalence of Salmonella Serovars in Chickens in Turkey
pp. 1832-1835(4)
Authors: Carli K.T.; Eyigor A.; Caner V.

Behavior of Aeromonas hydrophila in Bottled Mineral Waters
pp. 1836-1840(5)
Authors: Croci L.; Pasquale S.D.; Cozzi L.; Toti L.

Evaluation of the Petrifilm Plate Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples
pp. 1841-1843(3)
Authors: Park Y.H.; Seo K.S.; Ahn J.S.; Yoo H.S.; Kim S.P.

Detection Limits of beta-Lactam Antibiotics in Ewe Milk by Penzym Enzymatic Test
pp. 1844-1847(4)
Authors: Althaus R.L.; Molina M.P.; Rodriguez M.; Fernandez N.

Determination of Deoxynivalenol in Wheat-Based Breakfast Cereals Marketed in Portugal
pp. 1848-1850(3)
Authors: Martins M.L.; Martins H.M.

Incidence of Patulin in Apple Juices Marketed in Turkey
pp. 1851-1853(3)
Authors: Yurdun T.; Omurtag G.Z.; Ersoy Ö.

Coccidial Contamination of Raspberries: Mock Contamination with Eimeria acervulina as a Model for Decontamination Treatment Studies
pp. 1854-1857(4)
Authors: Lee M.B.; Lee E-H.

Total, Organic, and Inorganic Arsenic in Some Commercial Species of Crustaceans from the Mediterranean Sea (Italy)
pp. 1858-1862(5)
Authors: Storelli M.M.; Marcotrigiano G.O.

Foodborne Outbreaks in Canada Linked to Produce
pp. 1863-1877(15)
Authors: Sewell A.M.; Farber J.M.

< previous issue | all issues | next issue >

Marked list

Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content

Text size:

A | A | A | A
^ Back to top
Share this item with others: These icons link to social bookmarking sites where readers can share and discover new web pages. print icon Print this page