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The Journal of Food Protection (JFP) is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The Journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries. The Journal of Food Protection is indexed in Index Medicus, Current Contents, BIOSIS, PubMed, Medline, and many others.

Print and online subscriptions are available to IAFP Members and institutional subscribers. IAFP Members with a subscription to JFP Online will have access to all available JFP and JMFT content. Online visitors who are not IAFP Members or journal subscribers will be charged on a pay-per-view basis. Membership and subscription information is available at www.foodprotection.org.

Journal of Food Protection® was previously published as Journal of Milk and Food Technology (JMFT).

Publisher: International Association for Food Protection

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Number 11, November 2001, pp. 1653-1877

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Use of Steam Condensing at Subatmospheric Pressures To Reduce Escherichia coli O157:H7 Numbers on Bovine Hide
pp. 1655-1660(6)
Authors: McEvoy, J. M.; Doherty, A. M.; Sheridan, J. J.; Blair, I. S.; McDowell, D. A.

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Inhibitory Activity of Bifidobacterium longum HY8001 against Vero Cytotoxin of Escherichia coli O157:H7
pp. 1667-1673(7)
Authors: Kim, So Hyun; Yang, Soo Jin; Koo, Hye Cheong; Bae, Won Ki; Kim, Ji Yeon; Park, Jong Hwan; Baek, Young Jin; Park, Yong Ho

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Acid Tolerance and Survival of Escherichia coli O157:H7 Inoculated in Fruit Pulps Stored under Refrigeration
pp. 1674-1678(5)
Authors: Marques, P. A. H. F.; Worcman-Barninka, D.; Lannes, S. C. S.; Landgraf, M.

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Sources and Movement of Salmonella through Integrated Poultry Operations: A Multistate Epidemiological Investigation
pp. 1690-1697(8)
Authors: Bailey, J. S.; Stern, N. J.; Fedorka-Cray, P.; Craven, S. E.; Cox, N. A.; Cosby, D. E.; Ladely, S.; Musgrove, M. T.

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Colonization of Broiler Chicks by Salmonella Typhimurium Definitive Phage Type 104
pp. 1698-1704(7)
Authors: Fedorka-Cray, Paula J.; Ladely, Scott R.; Bailey, J. Stan; Stern, Norman J.

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Distribution of Campylobacter spp. in Selected U.S. Poultry Production and Processing Operations
pp. 1705-1710(6)
Authors: Stern, N. J.; Fedorka-Cray, P.; Bailey, J. S.; Cox, N. A.; Craven, S. E.; Hiett, K. L.; Musgrove, M. T.; Ladely, S.; Cosby, D.; Mead, G. C.

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Levels of Vibrio vulnificus and Organoleptic Quality of Raw Shellstock Oysters (Crassostrea virginica) Maintained at Different Storage Temperatures
pp. 1716-1721(6)
Authors: Lorca, Tatiana A.; Pierson, Merle D.; Flick, George J.; Hackney, Cameron R.

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Organic Acids and Their Salts as Dipping Solutions To Control Listeria monocytogenes Inoculated following Processing of Sliced Pork Bologna Stored at 4°C in Vacuum Packages
pp. 1722-1729(8)
Authors: Samelis, John; Sofos, John N.; Kain, Mindy L.; Scanga, John A.; Belk, Keith E.; Smith, Gary C.

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Detection of Heat Injury in Listeria monocytogenes Scott A
pp. 1739-1743(5)
Authors: Novak, John S.; Juneja, Vijay K.

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Evaluation of Universal Preenrichment Broth for Growth of Heat-Injured Pathogens
pp. 1751-1755(5)
Authors: Zhao, Tong; Doyle, Michael P.

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Shellac Formulations To Reduce Epiphytic Survival of Coliform Bacteria on Citrus Fruit Postharvest
pp. 1756-1760(5)
Authors: McGuire, Raymond G.; Hagenmaier, Robert D.

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Growth and Recovery of Selected Gram-Negative Bacteria in Reconditioned Wastewater
pp. 1761-1767(7)
Authors: Rajkowski, Kathleen T.; Rice, Eugene W.

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Effect of Lactobacillus casei and Yogurt Administration on Prevention of Pseudomonas aeruginosa Infection in Young Mice
pp. 1768-1774(7)
Authors: Alvarez, Susana; Herrero, Claudia; Bru, Elena; Perdigon, Gabriela

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Toxicity of Moniliformin from Fusarium fujikuroi Culture Material to Growing Barrows
pp. 1780-1784(5)
Authors: Harvey, Roger B.; Edrington, Thomas S.; Kubena, Leon F.; Rottinghaus, George E.; Turk, James R.; Genovese, Kenneth J.; Nisbet, David J.

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Comparison of Constitutive and Inducible Maize Kernel Proteins of Genotypes Resistant or Susceptible to Aflatoxin Production
pp. 1785-1792(8)
Authors: Chen, Zhi-Yuan; Brown, Robert L.; Cleveland, Thomas E.; Damann, Kenneth E.; Russin, John S.

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Occurrence of Parasites on Fruits and Vegetables in Norway
pp. 1793-1798(6)
Authors: Robertson, L. J.; Gjerde, B.

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Sucrose, Sodium Dodecyl Sulfate, Urea, and 2-Mercaptoethanol Affect the Thermal Inactivation of R-Phycoerythrin
pp. 1806-1811(6)
Authors: Orta-Ramirez, Alicia; Merrill, John E.; Smith, Denise M.

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Development of a Sandwich Enzyme-Linked Immunosorbent Assay for the Detection of Egg Residues in Processed Foods
pp. 1812-1816(5)
Authors: Hefle, Susan L.; Jeanniton, Elizabeth; Taylor, Steve L.

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Reduction of Escherichia coli O157:H7 and Salmonella Typhimurium in Artificially Contaminated Alfalfa Seeds and Mung Beans by Fumigation with Ammonia
pp. 1817-1819(3)
Authors: Himathongkham, Sakchai; Nuanualsuwan, Suphachai; Riemann, Hans; Cliver, Dean O.

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Penetration of Escherichia coli O157:H7 into Lettuce as Influenced by Modified Atmosphere and Temperature
pp. 1820-1823(4)
Authors: Takeuchi, Kazue; Hassan, Ashraf N.; Frank, Joseph F.

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Contamination of Beef Chucks with Escherichia coli during Carcass Breaking
pp. 1824-1827(4)
Authors: Gill, C. O.; McGinnis, J. C.; Bryant, J.

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Growth Rates of Salmonella and Escherichia coli O157:H7 in Irradiated Beef
pp. 1828-1831(4)
Authors: Dickson, J. S.; Olson, D. G.

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Prevalence of Salmonella Serovars in Chickens in Turkey
pp. 1832-1835(4)
Authors: Carli, K. Tayfun; Eyigor, Aysegul; Caner, Vildan

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Behavior of Aeromonas hydrophila in Bottled Mineral Waters
pp. 1836-1840(5)
Authors: Croci, Luciana; Pasquale, Simona Di; Cozzi, Loredana; Toti, Laura

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Evaluation of the Petrifilm Plate Method for the Enumeration of Aerobic Microorganisms and Coliforms in Retailed Meat Samples
pp. 1841-1843(3)
Authors: Park, Yong Ho; Seo, Keun Seok; Ahn, Jong Sam; Yoo, Han Sang; Kim, Sang Pil

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Detection Limits of β-Lactam Antibiotics in Ewe Milk by Penzym Enzymatic Test
pp. 1844-1847(4)
Authors: Althaus, R. L.; Molina, M. P.; Rodriguez, M.; Fernandez, N.

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Determination of Deoxynivalenol in Wheat-Based Breakfast Cereals Marketed in Portugal
pp. 1848-1850(3)
Authors: Martins, Maria Lígia; Martins, H. Marina

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Incidence of Patulin in Apple Juices Marketed in Turkey
pp. 1851-1853(3)
Authors: Yurdun, Türkan; Omurtag, Gülden Zehra; Ersoy, Ömer

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Foodborne Outbreaks in Canada Linked to Produce
pp. 1863-1877(15)
Authors: Sewell, A. M.; Farber, J. M.

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